How to clean fresh pork belly and how to wash fresh pork belly

Fresh pork belly cleaning method reference:

1. First rinse the pork belly under the faucet with running water on both sides, cut off the excess oil, and turn the inside of the pork belly outward (that is, turn it over). Then put the pork belly in a basin, add a tablespoon of salt, a tablespoon of vinegar, evenly grasp the pork belly, and marinate for five minutes.

2. After marinating with salt and vinegar for five minutes, add an appropriate amount of flour, grasp evenly, and continue to marinate for five minutes. Then, rub the pork belly repeatedly with both hands for about three minutes. Finally, stir and wipe the pork belly with two tablespoons of white wine and one tablespoon of soy sauce, and then rinse it with water, at this time the pork belly is white and odorless.

3. Next, we put the pork belly into the pot, add a little water and ginger slices and cook for five minutes. Take out the boiled pork belly, put it in cold water, and scrape off the filth from the white navel with a knife. After the exterior is washed, cut it from the belly (the thick part of the meat) to remove the oil on the inner wall, and then take a small amount of vinegar and salt and rub the stomach to remove the smell.

Finally, when rinsed with water until there is no slippery feeling, you can cook in the pot until cooked and rotten, and cook at will.

Notes:

Most people use salt to scrub pork belly, but the effect is not particularly good, if you use some vinegar during the cleaning process, then the effect will be even better. Because through the action of salt and vinegar, part of the dirty odor in the stomach can be removed, and the mucus in the epidermis can also be removed, which is vinegar that changes the color of collagen and condenses; Salt has a high degree of osmotic effect, through the action of salt and vinegar, the collagen is detached from the belly wall, so as to achieve the effect of removing dirt and odor.

Fresh pork belly cleaned like this

【Ingredient Preparation】:1 pork belly (about 1 catty), 10 grams of salt, 50ml of aged vinegar, 10 grams of green onions, 10 grams of starch.

[How to clean pork belly]:

Step 1: First remove the dirt from the pork belly you bought, and then rinse the pork belly with running water twice repeatedly. Because pork belly is the stomach of a pig, there are often food residues in the stomach, and it is difficult to clean the pork belly thoroughly without removing these residues.

Step 2: Then put 5 grams of salt, 25 grams of aged vinegar, starch and green onions into the pork belly, rub the pork belly repeatedly for 3 minutes, then turn the pork belly over, and then rub the inside of the pork belly for another 3 minutes.

Step 3: After kneading, clean the pork belly, then put 5 grams of salt and 25 grams of aged vinegar into the pork belly, stir evenly, let the pork belly stand for 10 minutes, after the time is up, rinse the pork belly 2 times, and finally put the pork belly into cold water to soak for 10 minutes for later use.

【Precautions for cleaning pork belly】:

1. When cleaning pork belly, it is necessary to put an appropriate amount of aged vinegar, green onions, and starch, because aged vinegar and green onions have a strong effect of removing the smell and removing the smell, which can remove the peculiar smell in the pork belly, and the starch has strong adsorption, which can make the aroma of aged vinegar and green onions completely enter the pork belly, so as to completely remove the fishy smell of the pork belly.

2. After putting the aged vinegar, green onions, and starch into the pork belly, you need to scrub the pork belly repeatedly, so that the aroma of the aged vinegar and green onions can better enter the pork belly.

3. After the pork belly is washed, you need to soak the pork belly in clean water for 10 minutes, so that the vinegar in the pork belly can be completely soaked out, so that the pork belly only has its own fresh fragrance.

When washing pork belly, washing it with salt water is equal to washing it in vain! The head chef will teach you a trick to wash it clean and smellless. When you wash the pork belly in the future, you must use salt, aged vinegar, starch, and green onion to clean the pork belly together to ensure that everyone can wash the pork belly thoroughly.

1. Soak in cold water for about 20 minutes to remove impurities floating on the pork belly.

2. Turn the pork belly over and use scissors to remove the fat on it. Then take an appropriate amount of alkaline noodles and rub the front and back sides repeatedly. Be sure to spread the alkaline noodles evenly! Rub for about three minutes and rinse off with water. (Alkaline noodles can be replaced with alum).

3. Smear the pork belly with coarse salt and flour again, and knead it repeatedly, the flour can play a role in bringing away the spoils on the pork belly, and the particles of coarse salt inhibit this effect. After about two or three minutes, rinse off with water.

4. Finally, rub the pork belly with white vinegar or rice vinegar for about three minutes, and a piece of clean and odorless pork belly will be presented in front of you.

5. At this time, boil water in the pot, put the pork belly in it and cook for about three minutes, scoop it up, and scrape off the remaining white fat on the pork belly again with a knife or scissors.

If you want to clean the fresh pork belly, the best way is to rinse it with water, sprinkle it with dry flour, scrub it repeatedly, and then rinse it with water, so two or three times, and then wash it with salt, and then wash it with water.

Simple starch treatment method, rinse with water, then put a little salt and vinegar each, rub and knead, and then rinse with water;

Blanching method of boiling water, rinse with water first, boil a pot of boiling water, pour water on the pork belly, then a layer of film on the pork belly will be removed, scrape off the film with a knife, scrub the pork belly inside and out with coarse salt, after washing, repeat the scrubbing with salt, use two teaspoons of corn starch, add a little raw oil, rub the pork belly inside and out, and keep it for five minutes, and then rinse it with water.

Fresh pork belly, first remove the sundries inside, and then use salt to repeatedly grab the soup of sauerkraut if there is niacin sauerkraut in the Northeast, clean it with sauerkraut soup, and then use white vinegar, wash it with white vinegar, repeatedly use salt to grasp it many times, salt can remove the fish, and also remove the dirty smell.

Pork belly is a favorite ingredient for many people, but cleaning pork belly is troublesome, and if it is not clean, it will have a peculiar smell that will affect the taste. In fact, cleaning pork belly is very simple, using liquor, vinegar, and edible alkali to clean it to remove the odor.

Sprinkle some flour on the pork belly, knead and wash.

After buying fresh pork belly at home, you can first remove the digestive enzymes in the pork belly, and then sprinkle it with flour and scrub it vigorously.

After buying fresh pork belly, first clean the outer skin with water, and then cut the pork belly to clean up the inner layer of digestive mold.

After that, put the pork belly into a basin and wash it with water, sprinkle it with flour after emptying the water, and scrub it vigorously with your hands to remove any remaining impurities on it.

Rinse the kneaded pork belly with water, which only removes the impurities and part of the fishy smell on the pork belly, and the next thing you need to do is to blanch the water.

We boil the pork belly in cold water, and you can add white vinegar, cooking wine, ginger, green onion and other condiments to the water to help remove the fishy smell.

Then you can take out the pork belly, and a clean and fragrant pork belly will be successfully processed, but it still takes some skill to buy fresh pork belly:

1. The color of fresh pork belly is white, elastic, and the luster is very good, if the color of the pork belly is white and green, and the meat is soft, it is not recommended to buy.

2. If the pork belly has an obvious foul smell and is not a normal fishy smell, it means that it is a spoiled pork belly.

Moreover, fresh pork belly should not be stored for a long time, and it is best to consume it within a reasonable time.

The first is to wash the pork belly. This link is very important, and whether it is washed well or not will be directly related to the quality of the finished dish. After cleaning the contents and other impurities of the fresh pork belly, drain the water, turn the inside out, put it in a large container, put a few large spoons of salt, rub it repeatedly for a few minutes, and then rinse the salt with clean water.

Step 2: Pour one-third of the bottle of vinegar, rub it repeatedly for a few minutes, then rinse the vinegar with water.

Step 3: Add a few large spoons of salt again and rub them repeatedly.

Step 4: Wash until the mucus on the pork belly is completely gone, rinse with water.

Step 5: Pour another third of the bottle of vinegar. (The biggest mistake is to use vinegar, after washing with vinegar, there is no fragrance when burned, the correct one is to use salt and flour or green onion leaves.) ）

Step 6: Rub again and again for a few minutes, then rinse off with water.

Step 7: Turn the pork belly over, tear all the tendons on it, and rinse it well. At this point, the cleaning of the stomach is completed. In this way, the washed stomach will never have any peculiar smell after the next step of tightening the water.

Step 8: Take half a pot of water, pat a piece of ginger into it, put the cleaned pork belly into it when the water boils, and pour half a bowl of rice wine into it at the same time (just put the pork belly and half a bowl of rice wine, you can't see that the water has boiled, forgive me!). Bring to a boil.

Step 9: Boil the pork belly for about 10 minutes over medium heat, then carefully scrape the white coarse skin, and then wash it.

Step 10: Cut into strips and set aside. Step 11: Cut the lettuce head into strips. Step 12: A few sections of green onion and white green onions, and a piece of ginger.

Step 13: Wash the wok and put a lump of lard (side oil is preferred), only the lard is fragrant.

Step 14: Add the green onion and ginger and stir-fry. After the strong smell of ginger and shallots emanates, scoop up the ginger and shallots and throw them away.

Step 15: Stir-fry the belly strips in the pan slightly.

Step 16: Add water to flood the noodles and add two spoons of pepper water (be sure to add pepper water, not peppercorns, peppercorns, these two will affect the quality of the finished dish, not to mention that the pepper taste is not good.) See the last part of the post for how to make pepper water), and burn the belly strips over medium heat.

Step 17: Add the lettuce heads, salt and chicken essence.

Step 18: When the lettuce is cooked and the soup is still wide, the thickener is ready to start. (The lettuce head is just ripe, and it should not be burned too much, because it is not delicious if it is too raked.) You can use sugar-free lotus root powder to thicken it, which makes it look better. ）

Hello dear, is answering this question for you, please be patient and wait.

Hello dear, is answering this question for you, please be patient and wait.

Simple starch treatment method: first rinse with water, then put a little salt, vinegar and starch, scratch and knead, and then rinse with water to clean. If you feel that it is not clean, you can repeat it a few times.

Blanching method with boiling water 1, buy fresh pork belly and rinse it with water; 2. Boil a pot of boiling water, it should be very hot, pour the water on the pork belly, it is better to not pass the pork belly, and pour the water off for two minutes. Here the membrane on the pork belly will be removed, or that membrane will be scraped off with a knife. 3. Use a large handful of coarse salt to scrub the pork belly inside and out once, and after washing, repeat the scrubbing with salt; 4. Use two teaspoons of corn starch, add a little raw oil, knead the pork belly inside and out, keep it for five minutes, and then rinse it with water.

However, it should be noted that alkali cannot be used when washing the belly, because alkali has strong corrosiveness, and the mucus on the surface of the belly falls off under the corrosive action of alkali, and at the same time, alkali also destroys the protein of the belly wall and reduces the nutrients of the belly.

1.Skillfully washed, skillfully made pork belly:

Wash the pork belly with water several times, then put it into the pot where the water is about to boil, turn it often, take out the pork belly without waiting for the water to boil, and then remove the dirt on both sides of the pork belly.

2.The fresh pork belly is yellow and white, the hand is strong and mucus, there are no lumps and hard grains in the belly, and the elasticity is sufficient.

Answer: Hello, if you want to clean the pork belly, you can do this: 1. First of all, put the fresh pork belly you bought back into the basin, and don't add water to wash it first, otherwise it is not easy to absorb the stolen goods. The correct way should be to pour in an appropriate amount of flour, a little white vinegar, and keep scrubbing the pork belly with your hands, scrub the outer layer of the pork belly clean, and then turn the pork belly over to scrub the inner layer.

Flour can effectively remove the mucus on the surface of pork belly, and white vinegar can remove the fishy smell of pork belly.

2. After scrubbing the pork belly inside and outside with flour and white vinegar, rinse the pork belly thoroughly with running water for later use.

3. Pour an appropriate amount of water into the pot, put the rinsed pork belly in cold water into the pot, blanch for 5 minutes, remove it, and wash it with water again.

1. Generally, after buying it back, cut a small hole on its surface, and then turn it over to remove the dirty things inside, especially the yellow ones, there are a lot of bacteria, eating them, it is not good for the body, and it is easy to get sick. It is better to wash it, wash it several times, wash it with warm boiling water, it will be cleaner and healthier to eat. Then use some flour to wipe on the surface of the code, wipe evenly, in some wrinkled places, to wipe more, because this part is very dirty, and then wash it with water, when washing, it is best to wash while rubbing it with your hands, it will be cleaner.

In the process of scrubbing, don't use too much force, and the strength should be moderate, otherwise, it will destroy its nutrients, and the health care effect is not so good. After washing, turn the pork belly back, put some water on the side of Liqingqing, shake it vigorously to let the water flow out of the pipe, about 3 or 4 times, and it will be cleaner. Rub some more salt on top, evenly, and set aside, about 10 minutes.

Wash it again with water, and the sterilization effect will be better.

2. When processing, it is best to remove some excess oil from the outside of the pork belly and cut it off by hand or with a knife. You'll be lower in calories, healthier, and won't gain weight as easily. When processing, look at the surface of the pork belly, the folds, and whether there are yellow spots.

If there is, remove it, cut it with a knife, or remove a layer of skin from its outer skin, it will be cleaner to eat.

Soak the pork belly in boiling water for two minutes and rinse it well, scrub the pork belly inside and out repeatedly with salt, use two teaspoons of corn starch, add a little raw oil, knead the pork belly inside and out for five minutes, and then rinse it with water.

Pork belly is the stomach of pigs, which contains a lot of protein, fat, cholesterol and other components, as well as rich vitamins such as vitamin A and vitamin E, and trace elements such as calcium, potassium, sodium, magnesium and iron. Among them, each 100 grams of pork belly contains 110 calories, fat grams, protein grams, cholesterol 165 mg, potassium 171 mg, phosphorus 124 mg.

When choosing pork belly, pay attention to whether its color is normal; Secondly, smell if there is any foul smell and peculiar smell. Fresh pork belly is elastic and shiny, white in color with a slight hint of light yellow. The color of the stale pork belly is white with greenish, without elasticity and luster, the meat is fluffy, and there are small hard bumps inside.

How to eat

1. Spicy belly shreds

Put water in the pot to boil, put in the pork belly (after blanching), green onions, ginger pieces, chili peppers, spices, peppercorns, cooking wine, boil over high heat and turn to low heat and cook for 1 hour, cut into shreds and put on a plate, then put in shredded chili peppers, sprinkle seasonings, minced ginger and sesame oil and mix thoroughly.

2. Ginger belly slices

Put water in a pot and bring to a boil, add pork belly (after blanching), appropriate amount of salt, ginger, green onion, garlic, Sichuan pepper, white pepper; Bring to a boil, skim off the foam, and cook over high heat for another 30 minutes.

3. White pepper pork belly soup

Wash the pork belly, break the appropriate amount of white pepper, put it in the pork belly, and leave a little water; Then tie the head and tail of the pork belly tightly with a thread, simmer for more than 1 hour (until the pork belly is crispy and soft), and add salt to taste.

4. Garlic pork belly

Wash the garlic and cut into sections; Put oil in the pot and pour in the cooked pork belly to stir slightly, and put a small amount of soy sauce; Then drain the prepared garlic segments and pour them into the pot, add a little salt, and continue to fry for 2-3 minutes.

The above content reference: People's Daily Online - Delicious recipe garlic roasted pork belly.