How to store fresh edamame for a long time, and how to store fresh edamame for a long time

How to store edamame:

Take off the shell together, put it in a plastic bag to seal it, find a thick plastic bag, you can put it directly in the refrigerator for freshness, and then take it out with the same freshness, basically you can keep it fresh for a month. It is not recommended to open the head when sealing, so that it is easy to mix with other dishes, and it will not be fresh.

Find a vegetable basket or plate that does not leak edamame, and pour the edamame rice into it, no need to seal it; In case it is sealed, edamame rice has a white coat, which is easy to rot and easy to change color and taste.

Put it in the refrigerator and store it.

Edamame is generally in spring and summer, which is very difficult to keep, peeled and easy to rot; If it is not peeled, it is easy to get old, turn yellow, and is not easy to eat.

In autumn and winter, edamame will be relatively easy to keep and will last much longer than the previous two seasons. Especially in winter, the peeled edamame is generally put in the usual living temperature, and it will not change much if it is stored for a week, at most there will be some dust, skin, and a little yellow, which are very fresh.

The meaning of soybeans includes soybeans and edamame. The scientific name is soybean, commonly known as edamame. Soybeans were called soybeans in ancient times.

Soybean is a general term for various types of soybeans such as yellow, green, black, and brown. It has been cultivated for more than 5,000 years and originated in China. About 90% of China's cultivation is yellow soybeans.

Edamame, which is a soybean with fresh pods, is also called a soybean after drying. There are six sizes of grains: very large grains

100 grains weighing more than 30 grams; Extra-large grains: 100 grams; Large grains: 100 grains of grams; Medium Grain:

100 grains of grams; Small grains: 100 grains weight; Very small grains: 100 grains weighing less than 6 grams.

Fresh pods are firmer, with 2-3 beans per pod. The color of the bean should be green or greenish-white, with a translucent seed coat tightly wrapped around the bean (white membranous material around the seeds) and juice flowing out by hand. Fresh edamame is easy to cook and has a good taste.

When buying, pay attention to whether the edamame pods are fresh and whether the skin of the pods is shaggy and shiny. Stale edamame is often soaked in water, if the pod is yellow, the color of the hair is dull, the pod is easy to crack, and the bean grain is separated from the seed coat when peeled, it means that the bean is no longer suitable for fresh beans.

You peel the edamame and roll it in oil, it's just a short roll. Then pack it in a crisper bag and put it in the refrigerator freezer. It can be stored for a long time, and the taste will not be affected too much.

Another method is to peel it directly and put it in the refrigerator, but the taste is not as good as the above method.

Don't try, there's basically no way. After long-term storage, it is always difficult to handle and not tasty.

Here's how to store edamame:1. It can be stored with skin, some friends say that it can't be cleaned, but I feel that it is better to clean it, clean it must be dried with water, add a little liquor and mix well, put it in a fresh-keeping bag and seal it in the refrigerator for freezing.

2. Peel off the edamame, boil the edamame grains in a pot under water, take them out for about 30 seconds, cool them immediately, control the moisture, and seal them in a fresh-keeping bag and store them in the freezer.

3. Add an appropriate amount of oil to the pot, add the edamame grains that are cleaned and controlled to control the moisture, stir-fry over low heat, pour out and cool and seal into the freezer for preservation.

4. Peel the edamame grains, add an appropriate amount of cooking oil, mix well, put them in a fresh-keeping bag and seal them, and they are also frozen.

There are not many ways to preserve fresh edamame, but they are generally blanched and frozen in a plastic bag so that they can be stored for a longer time, and the beans can be peeled out and stored in the refrigerator. For example, spring-sown edamame can be marketed in June-July, and summer-sown edamame in September-October.

For example, spring sowing edamame can be marketed in June and July, and summer sowing can be marketed in September and October.

There are not many ways to preserve fresh edamame, but they are generally blanched and cooked, and then frozen in a plastic bag so that they can be stored for a longer time, and the beans can be peeled out and stored in the refrigerator.

1. Direct freezing

Pick the fresh edamame, remove the old stems on both sides, put them in a crisper bag to squeeze out the air inside, and finally put them directly in the refrigerator to freeze them.

2. Peel the beans and preserve

Peel out the fresh edamame beans, then heat the oil in the pan, pay attention to the continuous stir-frying, wait until the color of the edamame turns green, then wait until it cools, and put it in a plastic bag to freeze.

3. Blanch and preserve

Wash the fresh edamame and blanch it in a pot, it doesn't need to be blanched, about 3 minutes, be careful not to cover the pot, so that you can keep the color green, and then put it in a plastic bag for freezing.

Refrigeration and preservation: Put the edamame in a plastic bag and seal it, then put it directly in the refrigerator to keep it fresh, and take it out when eating, so that the edamame retains the original umami and can be stored for about 1 month. Direct Freezing:

Put the edamame in a crisper and seal it, and then put it in the refrigerator to freeze, and you need to take it out and thaw it in advance when eating, so that it tastes umami. This method is longer than refrigeration, but it should not be stored for a long time to avoid losing the nutrients of the edamame. <

1. Refrigeration and preservation: Put the edamame in a plastic bag and seal it, then put it directly in the refrigerator to keep it fresh, and take it out when eating, so that the edamame retains the original umami and can be stored for about 1 month.

2. Direct freezing: Put the edamame in a crisper box and seal it, and then put it in the refrigerator to freeze. This method is longer than refrigeration, but it should not be stored for a long time to avoid losing the nutrients of the edamame.

3. Blanch and freeze: Boil water in the pot, pour the edamame into the pot and blanch the water after the water boils, the time is about 30 seconds, and then scoop up and drain the water. It is then packed in a plastic bag and placed in the freezer of the refrigerator for up to 1 year.

Edamame can be stored by freezing and refrigerating, stir-frying water, and frying in oil, which can make edamame last longer and fresher.

Blanching and refrigeration is the longest way to preserve edamame, first peel off all the edamame shells, boil a pot of boiling water, pour the beans into the pot and blanch for 30 seconds, then pick them up, wait for the water to dry and put them in a fresh-keeping bag, and put them in the refrigerator.

Edamame can be preserved by freezing and refrigeration, and it can be stored for about a month. Put the edamame in a sturdy bag, seal it, and immediately put it in the refrigerator to refrigerate it, and eat it with the same freshness.

Growth habits. Soybean is warm-loving, the seeds begin to germinate at 10-12, 15-20 is the most suitable, the growth temperature is 20-25, the flowering and podding period is 20-28, the pod setting is delayed at low temperature, and the flowers cannot bloom below 14, and the plant ends its growth early if the temperature is too high.

Seed germination requires more water, and the soil moisture content is required to be 70%-80% during the flowering period, otherwise the flower bud shedding rate will increase. The fertilizer uptake of soybean before flowering is less than 15% of the total, while the flowering and pod-setting stage accounts for more than 80% of the total fertilizer uptake.

Refrigeration and preservation method: Put edamame in a plastic bag to seal it, put it in the refrigerator to keep it fresh, and it can keep it fresh for a month. Direct Freezing Method:

Put edamame in a crisper or drink bottle, and put it in the refrigerator to freeze for a little longer than refrigeration. Blanching and freezing method: Pour the peeled edamame kernels into the pot and blanch them, then remove and drain the water.

After the water is dried, pack it in a plastic bag and put it in the freezer layer of the refrigerator for preservation. <

1. Refrigeration and preservation method: Put the edamame in a plastic bag to seal it and put it in the refrigerator for freshness, which can keep it fresh for one month.

2. Direct freezing method: Put the peeled edamame into a fresh-keeping box or a large beverage bottle, and put it in the refrigerator for freezing, which is slightly longer than the storage time of refrigeration.

3. Blanching and freezing method: pour the peeled edamame kernels into the pot and blanch them, then remove and drain the water. After the water is dry, pack it in a plastic bag and put it in the freezer layer of the refrigerator for storage.

4. Frying and freezing method: Wash the peeled edamame with water and drain the water. Pour an appropriate amount of oil into the wok, the amount of oil is the amount of oil for general stir-frying, heat the oil, pour in the edamame and stir-fry, and then put it out of the pot until it cools through.

Put the cooled edamame in a plastic bag and store it in the freezer of the refrigerator.

Edamame Fresh Storage:

1. Peel the edamame first, then pour it into a pot of boiling water to cook, then cool it in cold water, drain the water, and finally put it in a fresh-keeping bag and put it in the refrigerator freezer. Next time you can eat and take, it is best to put a meal in a plastic bag, and the next use will not affect the part that you don't eat. It can be stored for a long time.

2. You can also take off the shell together, put it in a plastic bag to seal it, find a thick plastic bag, you can put it directly in the refrigerator for freshness, and then take it out is the same fresh, basically you can keep it fresh for a month.

3. Peel the fresh edamame into a container or plate, pour it directly into the freezer of the refrigerator for freezing, and then take it out and put it in the freezer after the edamame is frozen. It should be noted that when eating, it should be blanched in hot water after thawing.

4. Another way is to peel the edamame well, wash it, drain the water, put oil in the pot and heat it, then pour the edamame into it for stir-frying, and then put it out to cool for later use. Then divide the edamame and put it in plastic wrap and freeze it in the refrigerator, and you can take one meal at a time.

5. This method can be kept for up to a year. Put the cooled edamame in a crisper bag, and the amount of oil is the amount of oil for ordinary stir-frying, so that the edamame can cool down as soon as possible.

You can use refrigeration and preservation, direct freezing, and blanching and freezing.

1. Refrigeration and preservation method

Put the edamame in a plastic bag to seal it, find a thick plastic bag, and put it directly in the refrigerator to keep it fresh, and then take it out to be the same fresh, basically for a month.

2. Direct freezing method

Put the peeled edamame into a crisper or a larger beverage bottle (the drink bottle is the best) when you eat it, even if it is frozen together, the bottle can be knocked a few times, put it in the refrigerator to freeze, take it out when you want to eat it, it is tender and delicious, quite good, you might as well try more in the summer. This kind of bridge liquid is slightly longer than refrigeration and freshness.

3. Blanching and freezing method

Boil a pot of boiling water, pour the peeled edamame kernels into the pot and blanch for about 30 seconds, then scoop up and rinse the water. After the water is dry, pack it in a plastic bag and put it in the freezer layer of the refrigerator. In this way, even if you wait until winter, you can take it out and burn it at any time, and you can take it out and thaw it when you eat it, and it can be stored for up to a year.

Edamame's purchase:

1. The pods of fresh edamame are relatively firm, and the beans are tightly wrapped with a translucent film, and the beans are gently pinched by hand, and the juice flows out, and the color is green or greenish-white.

2. When we buy, observe the appearance of edamame, do not choose edamame with yellow color, no luster, and dull fluff, if you touch it lightly with your hand, the pod will crack and the bean and the film will be separated, it is not fresh enough, not suitable for edamame.

If you peel off the shell and select edamame, you can observe the color of the crescent-shaped part of the top of the bean, which is light green, indicating that the edamame is very tender and suitable for eating.

To answer the first step, first of all, we prepare a clean empty plastic bottle, first wipe the edamame and the water on the plastic bottle, the humid environment is not conducive to the preservation of edamame. The second step is to put the edamame in a plastic bottle, and after it is installed, you can tighten the cap and put it in the refrigerator for refrigeration, and the edamame can be stored for about a month by using this method. Step 3: If you want to keep edamame for a longer time, you can shell the edamame and put it in a plastic bottle, and then put it in the freezer of the refrigerator for freezing, so that it can be stored for a long time without affecting the taste of the edamame.

You can peel the edamame and rinse it with water, then drain the water and add it to the oil pan to summarize and stir-fry, then let it cool, and then add the cooled edamame to the plastic bag and add it to the freezer for storage, so that the preservation method can be stored for a long time. Moreover, it is recommended that you do not directly add the processed edamame to the refrigerator to freeze, as this will not only taste bad but also cause nutrient loss.

Precautions for preserving edamame.

1. If edamame wants to be preserved for a long time, it must be preserved after it is killed, so that the nutrition of edamame can be preserved for a longer time.

2. It is not recommended to bring raw water when processing edamame, it is best to pack and wrap it, so that the edamame can better isolate the air and then add it to the freezer for storage, and the storage time will be longer.

3. It is best to eat as much as you want after edamame is frozen, and it is not recommended to take out the edamame repeatedly to thaw, which will cause loss of nutrition and taste of edamame. 4. If you want to keep edamame for a longer time, it is best not to wash it and store it directly in the freezer, so that it can be stored for a long time. 5. It is best not to store edamame in the refrigerator for more than two months, if the time is too long, even if it does not deteriorate, the nutritional value will be greatly reduced.