Can smoked chili peppers be used to make chili oil

Can freshly picked chili peppers be used for chili oil?

Hello, there is no problem for two months (1) choose a reasonable storage container, choose a ceramic cylinder when there is a lot of oil, and try to reduce the caliber of the container; When the oil is low, you can choose a dark glass bottle that is opaque. (2) Seal the bottle mouth, and place the container in a cool, dark, dry and low temperature place to minimize its contact with air and sunlight. (3) The storage temperature is 10-15 is the best, generally should not exceed 25; It should not contain water, add 40:

1 of the hot oil can be used to absorb moisture. Of course, it's best to buy and use it in the summer.

A few simple steps to make spicy and refreshing chili oil at home.

Chili oil is better than the restaurant's.

The practice of secret chili oil is indispensable for mixing vegetables and noodles.

Chili oil is so fried, the color is good, the taste is fragrant, and it is not easy to paste.

The secret chili oil method of the big hotel, so that it is not mushy or bitter, it is very fragrant!

Chili noodles, chili powder, sesame salt, poured with sesame oil, homemade can be fragrant.

Chili oil is a seasoning that is made in a particular way. In layman's terms, Sichuan cuisine should be a mix of chili peppers and various ingredients and spices through the right oil temperature. It is widely welcomed by the people of Sichuan and Chongqing in China.

Chili oil boiling method, in this era of no spicy and unhappy, how can there be less chili oil.

How do you boil your chili oil.

How to make spicy Zheng Wangji pepper oil from the tomb? Come and get it

Hello! Here's a way to use red pepper to make a chili oil hand scale, it's very simple, you might as well try:

You can use an ordinary wok at home, put oil in the pot, ordinary vegetable oil is fine, and dry red peppers are served while heating.

Break it open, put it in the oil pan, and wait until the oil is very hot, when the peppers are slightly mushy (it is best to let the peppers paste, so that the spicy flavor of the peppers can be fully integrated into the oil!). ), sprinkle in a handful of peppercorns.

Then quickly remove the pot from the heat. Hold the lid of the pot in your right hand, take a small bowl of cold water in your left hand, pour it into the oil pot Bishan to do, and quickly cover the lid of the pot, fast, otherwise it will splash on your hands, and there will be a violent reaction at this time. When the pot is cold, you can hide the oil or bring the chili pepper, which is chili oil. Thank you!

Ingredients: Chaotian pepper 100g, Erjingtiao 100g, Thai spicy 50g, rapeseed oil 500g

Excipients: Appropriate amount of spices, appropriate amount of vanilla, 2g of Sichuan pepper powder, 100g of peanuts, and steps of authentic chili red oil.

1.Soak in water for 6 hours, wash and cut 2 sectionsChaotian pepper, Erjingtiao, and Thai spicy are beaten into coarser powders, respectively, and moistened with water for 3

Sit on the pot and start the oil, the rapeseed oil is cooked over medium heat, and the oil temperature is reduced to 3 into 4Wash the peanuts, over medium-low heat, stir and fry until the peanuts pop frequently, and drain the oil for 5Remove the pot from the heat, when the oil temperature drops to 3 into heat, add star anise, cinnamon, bay leaves, cloves and other spices, heat up to 5 into heat over medium heat, stir and fry until the spices are completely fragrant, remove and discard.

6.Remove the pot from the heat, when the oil temperature drops to 3 hot, add the green onions, shallots, onions, ginger slices, garlic, heat up to 5 heat over medium heat, stir and fry until the herbs are completely fragrant, remove and discard.

7.Add two vitex powders, heat to 5 over medium heat, stir and fry for 3 minutesStir and fry for 3 minutes.

9.Stir and fry for 3 minutes.

10.Add an appropriate amount of water, keep the oil temperature 5 hot, stir constantly, and slowly boil 11When there is no more hot steam in the chili oil, add peppercorn powder and salt, stir well, and remove from the pot for 12

Place the chili oil in a heat-resistant container, sprinkle with sesame seeds, and soak for at least 24 hours before use.

The rural daughter-in-law can't eat enough chili oil, it turns out that there is a secret, and the formula ratio is all told to you, collect it first.

It should be able to be stored at room temperature for about a year, provided that the raw oil is fresh enough.

Don't worry, I'll be fine for half a year, just room temperature.

It's better to finish eating as soon as possible, and it's better to keep it in the refrigerator.

A few simple steps to make spicy and refreshing chili oil at home.

How to make homemade chili oil? Come and get it

Chili noodles, chili powder, sesame salt, poured with sesame oil, homemade can be fragrant.

The secret chili oil method of the big hotel, so that it is not mushy or bitter, it is very fragrant!

The practice of secret chili oil is indispensable for mixing vegetables and noodles.

Secret chili oil, the chili oil you want, hurry up and make it.

Chili oil is so fried, the color is good, the taste is fragrant, and it is not easy to paste.

Chili oil is better than the restaurant's.