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Put it on the upper level of the refrigerator, cover it with a damp towel, and it can survive for 3 to 7 days.
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Choose a vigorous Yangcheng Lake hairy crab and prepare a 50 cm high plastic bucket basin with a smooth inner wall to prevent the hairy crab from escaping. Put the hairy crabs in it (not stacked), and then add water to half the height of the hairy crab's body, so that the main purpose is to moisturize, and not to bury all the hairy crabs.
There is no need to cover the bucket pot, check the hairy crabs every day, and eat the hairy crabs that are not energetic in time. This method is used to preserve the hairy crabs in Yangcheng Lake, and the hairy crabs can survive for about 10 days.
Another way is to use your bathtub as a temporary pond, because the walls of the bathtub are smooth, and hairy crabs cannot escape.
Gently pour the hairy crab in Yangcheng Lake into the bathtub, fill the water to half the depth of the hairy crab's body, keep the hairy crab body moist, and taste a small amount of small fish and shrimp according to the storage time and quantity, and use this method to store Yangcheng Lake hairy crab can generally be more than 7 days or longer. In addition, check the hairy crabs every day and eat the hairy crabs that are not energetic in time.
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If you need to save it, you can put the hairy crab in the refrigerator (note: not frozen) at a temperature of 5-7 degrees, and cover it with a wet towel to generally store it for about 3 days. However, it is still recommended not to leave it for a long time, because during the storage process, the hairy crab will become thinner if it does not eat, which will affect the meat quality.
Taken from: Hairy crab net in Yangcheng Lake, China.
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Humid environment is sufficient.
If you buy the middle one, you will generally have a storage box directly with this box You can also raise it directly in this kind of box You can also raise it directly in this kind of box It is also covered with wet towels.
Don't feel that it is cold in winter, Yangcheng Lake, Gucheng Lake, is closed in December, that is to say, you can eat the last batch around New Year's Day** Think about the temperature in the lake in Suzhou on New Year's Day Compared with the refrigerator freezer, it will be lower.
Rest assured, crabs are more resistant to tossing than you think.
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Put it in the cold compartment of the refrigerator and can be stored for a week. Crab farming experts introduced.
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Let me just ask, do you have a low room temperature now, or a low refrigerator refrigeration temperature, the refrigerator refrigerator is 3 or 4 degrees, if you are below zero that night, you should put it in the refrigerator.
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Hairy crabs want to eat alive, you put them in a container, get two bottles of mineral water in it, put them at the bottom, and cover them with wet towels. Rest assured, this product is very durable.
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It can be placed in the refrigerator, not the freezer. It does not die and can live from a few days to a week.
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Put it in the refrigerator freezer and it can be left for about 3 days.
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Live hairy crabs cannot be stored in the refrigerator, and if the temperature of the refrigerator is too low, they will freeze to death, rather than die of lack of oxygen.
Instead, it is placed in the fresh-keeping layer, in a humid environment, and the gills of hairy crabs can store water and obtain a certain amount of oxygen from it.
Put it in the cold layer of the refrigerator at about 5-8 degrees, cover the hairy crab with a wet towel (or gauze) that wrung out the water, and it can continue to keep it fresh for about 3 days; And don't let it drown in the water; Because the house is full of stagnant water and there is bleach, and there is no dissolved oxygen pump in the general family, if you are all flooded, you will definitely die.
Crabs must be eaten fresh, dead crabs contain a lot of bacteria and viruses, some people can even cause food poisoning after eating, diarrhea, nausea and other uncomfortable reactions, serious even shock, coma and other symptoms, very dangerous.
It is not recommended to eat dead crabs, after freezing dead crabs, dead crabs will stay in a state of just dead forgetting, which can only delay deterioration, and it is not helpful to eat, dead crabs can not be eaten, because after the crabs die, toxic substances will be generated, which will cause greater harm to the body.
Hairy crab is a fresh aquatic product, the storage time is shorter after leaving the water, and the number of hairy crabs that can be eaten in about 3 days is relatively simple: choose the vigorous hairy crab, tie the crab's feet and the sluice together, so as to reduce the physical consumption of the hairy crab, and then put it in the refrigerator of the refrigerator, cover it with a wet towel to preserve the thick branches. Stool sedan chair.
Don't eat half-cooked crabs, because crabs contain a lot of lung flukes, if they are not sterilized by high temperature, they are likely to cause great damage to the lungs after eating into the body, and the crab shell is relatively hard, so it is difficult to cook, but it should be boiled for a longer time, about half an hour.
Don't eat the stomach and intestines of crabs, because crabs like to eat corrosive foods when they are growing, these foods will enter the stomach and intestines after eating, so the probability of bacteria is much higher, you need to pay attention when eating crabs, do not eat the stomach and intestines of crabs, so as not to cause harm to the body.
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Many hairy crabs in Yangcheng Lake will be shipped to the whole country, so how to preserve hairy crabs in Yangcheng Lake?
Tie the feet and clips of the hairy crabs in Yangcheng Lake with a rope, and then put them into the refrigerated layer of the refrigerator, covering them with a layer of wet towel, which can generally be stored for about 3 days. Or put the hairy crab in Yangcheng Lake into a plastic bucket or basin, and then inject half the height of the hairy crab's body into water, which can generally be stored for about 7 days. You can also put the hairy crab in Yangcheng Lake into the bathtub and inject an appropriate amount of water and small fish and shrimp, which can generally be stored for about 10-15 days.
Remember not to eat it right away, then do not wash it with water, otherwise the crab will die. If the indoor temperature does not exceed 15 degrees, there is no need to put it in the refrigerator. Under normal circumstances, Yangcheng Lake hairy crabs can be stored for 5-7 days, but if the storage time is too long, Yangcheng Lake hairy crabs will be thinner, and they are usually eaten within 3 days after buying them without affecting the taste.
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