The practice of fungus cucumber, the home style practice of fungus mixed with cucumber

I usually like to use cucumber and black fungus to make cold dishes. Cucumber is a vegetable with a high water content and has the effect of clearing heat and detoxifying. When you have a bad appetite, eating cucumbers can not only increase your appetite, but also replenish the water that your body needs.

The content of protein, vitamins and iron in black fungus is very high, which can replenish iron and blood and prevent iron deficiency anemia. According to nutritionists, regular consumption can also eliminate toxins from the body, making ** ruddy and tender.

The crisp, tender and refreshing cucumber is matched with the black fungus that is boiled soft and glutinous, and then drizzled with the deer hemp that has been making cold dishes for many years"A unique recipe", sour, spicy, sweet, numb, fragrant five flavors, sour and delicious, refreshing and healthy. If you like it, you can try it out!

Ingredients: 1 cucumber, appropriate amount of black fungus.

Seasoning] 3 spicy millet, 6 cloves of garlic, 3 tablespoons of light soy sauce (about 25 grams), 2 tablespoons of oyster sauce (about 20 grams), 3 tablespoons of aged vinegar (about 20 grams), 2 ml of Sichuan pepper oil, half a tablespoon of sugar (5 grams).

Production steps] 1. Soak the black fungus in cold water for about 2 hours until it swells significantly, then rinse it with water repeatedly, remove it and tear it into small flowers by hand. Then put it in a pot and cook, remove it and let it cool for later use.

Tip 1: When boiling black fungus, you can add an appropriate amount of salt to cook it together, so that the black fungus will be more flavorful.

2. Clean the skin of the cucumber, cut off the head and tail with a knife, and then cut it in half vertically. With the cucumber skin facing up, pat the cucumber with the back of a knife to split it into two long strips, then cut it into small pieces for later use.

3. Prepare some millet spicy and garlic according to personal taste, wash and chop for later use.

4. Prepare a large clean bowl and put together the black fungus, cucumber, millet spicy and minced garlic.

5. Finally, adjust the flavor, take 3 spoons of light soy sauce, 2 spoons of oyster sauce, 3 spoons of aged vinegar, half a spoon of sugar, and an appropriate amount of Sichuan pepper oil, stir well with cucumber and black fungus and enjoy.

Tip 2: If you don't have aged vinegar, you can use white rice vinegar, but the aroma made with aged vinegar is stronger, while white rice vinegar is more refreshing. It is also suitable for other vegetarian salads with this seasoning recipe, which can be said to be a versatile salad seasoning.

The prepared cold fungus cucumber, put it on a plate, pose it, and serve it to the table, instantly awakened my sleepy appetite!

If it is cold, clean the fungus with water, shred the cucumber and shred, pour in sesame oil, salt, light soy sauce and other condiments you like, if it is fried, the fungus still has to be fried, pour oil into ginger and garlic, pour in the fungus and stir-fry for a while and then put the cucumber, if you like to eat spicy, you can put some millet spicy seasoning.

The homely practice of mixing fungus with cucumber is like Hui Cong slowing down:Steps for mixing fungus with cucumber: 1 Ingredients:

15 grams of dried fungus, 2 cucumbers, 2 coriander, 1 shallot, 2 cloves of garlic, 1 gram of ginger. Seasoning: 2 grams of sesame oil, 1 gram of salt, 2 grams of light soy sauce, 3 grams of chili oil, 1 gram of vinegar, 1 gram of sugar, 2 grams of chicken essence.

Steps for mixing fungus with cucumber: 2. Soak the dried fungus in warm water for 15 minutes, remove it and cut it into small pieces.

Steps for mixing fungus with cucumber: 3. Crush the cucumber and cut it into sections.

The practice of mixing cucumber with fungus is step: 4 coriander cut into sections.

Steps for mixing fungus with cucumber: 5 shallots and chopped green onions.

Steps for mixing fungus with cucumber: 6. Cut garlic into minced garlic.

Steps for mixing fungus with cucumber: 7. Cut ginger into minced ginger.

Steps for mixing fungus with cucumber: 8After boiling water in a pot, add fungus, boil for 5 minutes, and remove it.

Steps for mixing fungus with cucumber: Put yellow mold melon, fungus, salt, light soy sauce, chili oil, sesame oil, vinegar, sugar, chicken essence, minced garlic, ginger, coriander in 9 large bowls, mix well, put it on a plate, and sprinkle chopped green onions.

If you want to make delicious cold cucumber fungus, you must pay attention when choosing cucumbers. Good ingredients are one of the most crucial factors in a dish. So how can you choose when choosing cucumbers?

First of all, the spines on the skin of a fresh cucumber are small and dense, and there are thorns, if there are no thorns, it means that the cucumber is old. Cucumbers with small and dense spines are more delicious, and those with large and sparse spines do not have a cucumber flavor.

It is best to choose cucumbers with a slender and uniform body shape, and cucumber seeds with a large belly are more wandering, so it is best to choose cucumbers that look slender and uniform and have a short taste.

In addition, the vertical lines on the skin of delicious cucumbers are more prominent, and you can detect them when you touch them with your hands or look at them with your eyes. There are no cucumbers with vertical stripes that are not delicious and kamiku. Green, blackened cucumbers are more delicious, and light green cucumbers are not tasty.

Small cucumbers are also relatively tasty.

A good black fungus is dark black and shiny, the back of the ear is dark gray, matte, the flowers are intact, no lumps, and the dry black fungus is brittle and non-resilient when held by hand, and it is tasteless when licked lightly with the tongue.

Inferior black fungus is mainly impurities, while inferior black fungus will be light brown. There are a small number of fist-shaped fungus and flake-shaped fungus wrapped around each other.

Stir-fried cucumber with fungus is a healthy dish with very high nutritional value, and the elderly can live a long life if they eat more, and the young. Ladies can beautify their beauty after eating, so they are loved by everyone. The following is my collection of fungus fried cucumber recipes, I hope it will be helpful to you.

Ingredients: 200g cucumber, 250g fungus, 50g shredded meat

Excipients: 1 2 teaspoons of refined salt, 1 teaspoon of light soy sauce, appropriate amount of five-spice powder, 1 tablespoon of water starch, 1 2 teaspoons of chicken essence, 10g of chopped green onion, appropriate amount of vegetable oil, 5g of minced garlic

Method: 1. Soak the fungus in warm water 2-3 hours in advance, then remove the root, tear it into small pieces and put it in a dish for later use.

2. Cut the cucumber into diamond-shaped pieces, cut the pork into shredded meat, mince the green onion, and mince the garlic for later use.

3. Remove from the pot, put oil in the pot, and after the oil is 7 hot, add the green onion and shredded pork and stir-fry.

4. Then add the soaked fungus and stir-fry.

5. Add cucumber slices and fry until broken, seasoning, add light soy sauce salt, five-spice powder, chicken essence, fill in a small amount of water, pour water starch into the minced garlic before leaving the pot.

Note: 1. Soak the fungus in warm water in advance.

2. This is a light dish, of course, you can put some minced eggs.

3. It is best to stir-fry vegetables quickly, such dishes are delicious when they are fried.

Ingredients: cucumber, fungus, red pepper, salt, monosodium glutamate.

1. Cut the cucumber and red filial piety pepper into diamond-shaped slices, and soak the fungus.

2. Bring a pot of water to a boil, and blanch the cucumber and fungus at the same time. It takes about 10 seconds to remove. The fungus can be scalded.

3. Put the bottom oil in the pot, add the cucumber, fungus, red pepper, salt and monosodium glutamate and stir-fry evenly over high heat.

Cucumber: an annual creeping or climbing herb of the Cucurbitaceae family. The stems and branches are elongated, furrowed, and covered with white rough bristles.

The tendrils are thin. petioles slightly rough, with rough bristles; Leaves broadly ovate-heart-shaped, membranous, lobes triangular, toothed. Monoecious.

Male flowers: Constant flowers are clustered in leaf axils. peduncles slender, slightly pubescent; The corolla is yellowish-white, and the corolla lobes are oblong-lanceolate.

Female flowers: solitary or sparsely clustered late; The peduncle is stout, and it is cautious of hairiness by soft codes; The ovary is rough. The fruit is oblong or cylindrical, yellow-green when ripe, and has a rough surface.

Seeds are small, narrowly ovate, white, without edges, and nearly acute at both ends. Flowering and fruiting period in summer.

The homely recipe for stir-fried fungus with cucumber is as follows:Tools Ingredients: cucumber, red pepper, fungus, garlic, oil, salt, peppercorns, Jianshan oil, balsamic vinegar.

1. Prepare cucumbers and red peppers and cut them and set aside.

2. Soak the fungus in advance and pinch the fungus clean.

3. Prepare the minced garlic.

4. Pour oil into the pot, heat until it is hot, add peppercorns and minced garlic and stir-fry until fragrant.

5. Add the fungus and stir-fry evenly.

6. Add a spoonful of salt.

7. Add the vegetables.

8. Add the oil and stir-fry evenly, and spray a little balsamic vinegar before leaving the pot.

9. Stir-fry evenly and then get out of the pot.

<> "Crispy Summer**: Cucumber & pure filial piety fungus, it's really not too delicious to mix cold.

If it is paired with a bowl of mung bean porridge.

A simple dinner is not ready.

Ingredients. Dried fungus, cucumber, green onion, millet spicy, garlic.

Seasoning. Light soy sauce, vinegar, salt, sugar, oyster sauce, sesame oil, salt, chicken essence, sugar, spicy red oil.

Method: 1. Prepare the ingredients, peel and cut the cucumber for later use, cut the condiments for later use, and wax with caution.

2. Soak the dried fungus in warm water, then blanch it in a pot and cook it, and remove it for later use after cooking.

3. Seasoning sauce:

Two tablespoons of minced garlic, one tablespoon of millet spicy, one spoonful of white green onion, drizzled with hot oil, three tablespoons of light soy sauce, one spoonful of balsamic vinegar, and one spoonful of sesame oil.

A spoonful of oyster sauce, a spoonful of salt, a spoonful of chicken essence, a spoonful of sugar, a spoonful of chicken essence, a spoonful of sugar, and four spoons of spicy red oil, the sauce is complete.

Put the cucumber segments and fungus on a plate, then drizzle with our soul juice, sprinkle with a handful of chopped green onions, a handful of peanut petals, and grab the plate evenly.

I've heard that it goes well with coleslaw in summer.