How to fry the pig s tongue to be delicious, how to fry the pig s tongue home cooked to be delicious

Name of cuisine: Roasted pork tongue in sauce.

The meat of the pork tongue is firm, boneless, fascia, ligament, no fiber texture after cooking, and rich in protein, carbohydrates, vitamin A, niacin, iron, selenium and other nutrients, which has the effect of nourishing yin and moisturizing dryness, especially suitable for women.

Ingredients: 300 grams of cooked pork tongue, 45 grams of garlic sprouts, 45 grams of garlic sprout leaves, 15 grams of ginger slices, 15 grams of dried chili peppers, 3 grams of salt, 3 grams of monosodium glutamate, 2 grams of sugar, 10 ml of cooking wine, a little Zhuhou sauce, a little oyster sauce, appropriate amount of edible oil.

Tips: Be sure to scrape off the tongue coating before cooking, you can put it in boiling water and blanch it first, and then scrape it with a knife. When buying pork tongue, it is better to have a larger tongue.

How to demonstrate: If you want to make the delicious dish of roasted pork tongue in sauce, you first need a friend to slice the washed cooked pork tongue and put it on a plate for later use. Heat the pan with oil, add ginger slices, washed garlic sprouts, dried chili peppers, and stir-fry until fragrant.

Pour in the cooked pork tongue, add cooking wine, and stir-fry for a while. In order to make this delicious ingredient have a better flavor when making it, it is recommended that friends add Zhuhou sauce and pour oyster sauce. Stir-fry well.

Then pour in the washed garlic sprouts, stir-fry evenly. Then add salt, monosodium glutamate, and sugar. Stir-fry quickly to absorb the flavor.

For about half an hour, use chopsticks and forks, if you feel that the pig's tongue is soft and ripe, put it out and put it on a plate.

1. Stir-fried pork tongue:

1) After buying the pig's tongue, wash it with clear slag water for a while, then boil the water and blanch it for about a minute.

2) Scoop up, scrape off the white film on the pig's tongue with a knife while it is hot, and then wash it again.

3) Cut the pig's tongue into slices of the right size.

4) Add salt, shredded ginger, cooking wine, sugar, soy sauce, corn starch and mix well, and finally add some oil and mix again, marinate for about half an hour. Scum.

5) Heat the oil in a pan and stir-fry the minced garlic and shallots until fragrant.

6) Pour in the pig's tongue and stir-fry it over high heat.

8) Stir-fry until it changes color and is cooked (during the pot dry, you can add a little water), sprinkle the green onion segments before the pot, and stir well.

2. How to deal with the pig's tongue to be clean:

1) Boil a pot of green onion and ginger water, the purpose is to remove the smell, put in the pork tongue, put a tablespoon of cooking wine after the water is boiled again, and continue to cook for 3 to 5 minutes.

2) Take out the pig's tongue and put it in cold water for a while, and use a planer knife to remove the white tongue coating on the pig's tongue.

3) After the tongue coating is scraped clean, cut the root of the pig's tongue with scissors.

4) After cutting the repentance, clean the mucus in the base of the tongue.

Stir-fried pork tongue with Yunnan melon.

Ingredients: 300 grams of Yunnan cucumber, 200 grams of pork tongue, 50 grams of wet fungus, 10 grams of ginger flowers, 10 grams of carrot flowers, 10 grams of green onions, 5 grams of fried garlic slices, 15 grams of wet starch.

Seasoning: 3g monosodium glutamate, 2g chicken bouillon, 3g salt, 15g oyster sauce, 1g dark soy sauce.

Directions : 1Cut the Yunnan melon into thick slices, cut the pig tongue into thin slices, cut the fungus into large pieces, and then put the cut pork tongue into the oil pan and fry it, and then water the Yunnan melon and fungus until seven ripe;

2.Stir-fry the ginger flowers, carrot flowers, green onions, and fried garlic slices until fragrant;

3.After adding Yunnan melon, fungus and pork tongue and stir-frying, add all the seasonings, stir-fry, and thicken with wet starch.

Special tip: Yunnan melons should not be overcooked.

1.After washing, blanch it with boiling water.

2.Scrape the tongue of the pig's tongue with a knife to remove the smell.

3.Put a little water and boil eight ripe, scoop up the slices.

Sesame incense strips. Ingredients: 500 grams of pork tongue, 20 grams of sesame seeds, 25 grams of chili oil, 2 grams of monosodium glutamate, 5 grams of white sand old empty sugar, 10 grams of light soy sauce.

Method: 1. Cook and slice the mouth strips (pig tongue) and put them on a plate.

2. Mix monosodium glutamate, red oil, sugar and light soy sauce into juice.

3. Pour the prepared juice on a plate with a mouthpiece, sprinkle some cooked sesame seeds.

Blind ants.

White-cut pork tongue.

Raw material pig tongue one. Method 1: First clean the pork tongue and potato head, scrape off the mucus, and reserve it for cleaning. 2 Put the cleaned pig's tongue into the pot and bring it to a boil.

3 Turn to warm heat and cook for 45 minutes, turn off the heat and simmer for 15 minutes. 4 Remove and let cool, slice it when taking it, and eat the sauce sticky.

Braised pork tongue. Raw material 1 pork tongue, 1 pot of Cantonese marinade, 1The hyoid bone in the pig's tongue is removed with a knife, rinsed with cold water and then rotated to reserve.

2.Take a hot pot, put about 1 2 pots of cold water and boil it over low heat, put in the pork tongue of method 1 and blanch it for about 1 minute, then take it off, then rinse the cold water until it cools, and then scrape off the white film on the top of the pig tongue with a knife, rinse and wash it for reservation. 3.

Take another pot, pour in the Cantonese marinade and cook until boiling, put in the pork tongue from method 2, turn to a simmer and let the marinade continue to be slightly flipped for about 30 minutes, then stop the fire, soak the pork tongue in the marinade for 20 minutes, then remove it and cut it into slices.

Head steamed pig tongue.

Raw materials pig tongue, head pump, green onion, coriander, ginger slices, wine, salt, sugar, water starch method 1, pig tongue cleaning, salted for a while, pure section wide pot tap water boiled and then removed, scraped off with a knife The milky white film on the pig's tongue is scraped off, then cleaned and cut into a piece, marinated with wine, salt, sugar, and water starch, poured into the appropriate head pump and stirred. 2. Arrange the pig's tongue under the plate, sprinkle ginger slices on it, pour peanut oil, put it in the pot and steam it for ten minutes, remove it and sprinkle it with green onions and coriander.

Stir-fried pork tongue: 1. After buying the pork tongue, wash it with water slightly, then boil it in boiling water and blanch it for about a minute;

2. Scoop it up, scrape off the white film on the pig's tongue with a knife while it is hot, and then wash and pat it again;

3) Cut the pig's tongue into slices of the right size.

4. Add salt, shredded ginger, cooking wine, sugar, soy sauce, cornstarch and mix well, and finally add some oil and mix again, marinate for about half an hour;

5) Heat the oil in a pan and stir-fry the minced garlic and shallots until fragrant.

6. Pour in the pig's tongue and fry it over high heat;

7. Fry until it changes color and is cooked (you can add a little water to the pot during the dry pot), sprinkle the green onion segment before going to the pot and stir it again!

Efficacy: Many friends often order a stir-fried pork tongue when they are at the party, of course, the stir-fried pork tongue is very delicious, many friends are very fond of eating stir-fried pork tongue, and the stir-fried pork tongue also has a very good appetizing effect to promote digestion, so we eat more stir-fried pork tongue can help us promote digestion.

Have you ever eaten pork tongue at home? The pig's tongue is a good thing to eat round rock, and the little brother is here to teach you to roast and eat, which is the most enjoyable to eat.

As follows:

Ingredients: two pork tongues, appropriate amount of bell peppers.

Excipients: a green pepper, a clove of garlic, an appropriate amount of garlic, an appropriate amount of shredded ginger, a small spoon of light soy sauce, two spoons of cooking wine, and an appropriate amount of water starch.

1. Shred the ginger and garlic, slice the garlic, and dice the pepper.

2. Cut the bell pepper into small pieces.

3. Slice the pork tongue.

4. After pouring oil for 7 minutes, add ginger and garlic shreds, pepper and garlic slices and stir-fry over medium low heat until fragrant.

5. Add the pig's tongue, stir-fry over high heat, pour in two spoons of cooking wine and continue to stir-fry a few times.

6. Pour in the bell pepper limb cover and continue to stir-fry and sprinkle a little water.

7. Pour in the water starch (mix with a spoonful of light soy sauce).

8. When the juice is collected, add the garlic leaves, take out the pot late, and put it on a plate.

9. The finished product is as follows.

The way to make the pork tongue delicious is as follows:Ingredients: a pig tongue, a bottle of brine, star anise, 10g of rock sugar, 5g fennel, 3g of cinnamon, 20g of dried pine pepper, 5 slices of ginger, 2 green onions, 5g bay leaves, 20ml of dark soy sauce, 10ml of light soy sauce, 5ml of oil consumption, 20g of chili flakes, 5g of white sesame seeds, 10g of Sichuan pepper, 20ml of vegetable oil, 10ml of peanut oil, a little salt, appropriate amount of pepper.

Steps: 1. Wash a piece of pig tongue with fresh oak water.

2. Boil water in a pot until boiling. Add ginger slices and cooking wine. Add the pig's tongue, bring to a boil, turn to low heat and cook until 3 minutes cooked.

3. Remove and wash. Use a knife to scrape off the white membrane on the white tongue.

4. The material of the halogen is well matched. You can mix the marinade yourself.

5. This brine is left over from the last meal of marinated quail eggs. Add the marinade you just dried. (You can mix the brine yourself.) If you like it, follow the combination introduced in the ingredients. Add some water together. ）。

6. Add the pig's tongue to marinate. Bring to a boil over high heat and reduce heat to low for 30 minutes. Soak for 30 minutes and take it out. Wait for the slices to cool through.

7. Now make a bowl of dipping water, chili flakes, white sesame seeds, salt and pepper and set aside.

8. Spread the shredded ginger and shredded green onion on top.

9. Heat the vegetable oil and peanut oil in a pot, and the ratio of vegetable oil and peanut oil is 2:1Burn until smoking.

10. Pour the cherry blossoms quickly.

11. Put it on a plate and serve it.

How to stir-fry pork tongue spicy:

Ingredients: pork tongue, garlic, ginger, Sichuan pepper, dried chili, cooking wine, raw soy sauce, chicken essence, vinegar, salt, pepper, oil.

Step 1: Soak the pork tongue in hot water for 15 minutes, then clean it, cut the tongue into a basin after washing, and soak it with cooking wine, vinegar and light soy sauce to taste, otherwise the fried tongue will be very fishy, and then wash the garlic and ginger and cut it and put it for later use.

Step 2: Heat the oil, wait until the oil is boiling, first put ginger, garlic, peppercorns and other flavors to fry out, and then put the pig's tongue so that the fried taste will be fragrant, and then put an appropriate amount of salt and stir-fry evenly to taste, and when the tongue begins to change color, pour some light soy sauce to taste more delicious.

Step 3: Then continue to stir-fry until the tongue is fragrant, then add a little cooking wine to it and stir-fry evenly, you will find that the fragrance of this delicacy is all out, smell the pig tongue that is still sleepy and do not roll the foot, I really want to rush up and bite twice, and then add a little water to boil it, otherwise the tongue will be very stiff, and when it is almost good, put the dried red pepper into it and stir-fry together, and finally pour in a little chicken essence, and this dish is ready.

How to wash the pig's tongue to be clean 1. Light the fire, pour water into the pot and boil; 2. Put the purchased pig's tongue into the pot and cook until the skin can be removed; 3. At this time, you can scoop it up and scrape it off with your fingernails or a razor blade until it is clean.

How to remove the tongue coating membrane of the pig tongue 1, first scrub with salt and rinse. 2. Put it in boiling water and let it simmer for 5 minutes. 3. Scoop it up and scrape off the tongue coating with a knife. Rinse with coarse salt. 4. Mix ginger and green onion in water.

The pig's tongue is the tongue of the pig, and pigs are bred in most parts of the country. Its meat is firm, boneless, no fascia, ligaments, and no fiber texture after cooking, which can be used for cooking methods such as sauce, roasting, and stewing. The method of stir-frying pork tongue is relatively simple, using sour radish as an adjunct, and the taste is better.

Ingredients: 200 grams of pork tongue, 50 grams of sour radish, 1 green pepper, 10 grams of millet stool pepper, 3 grams of salt, 5 grams of Sichuan pepper, 1 piece of ginger, 30 grams of capers, 1 teaspoon of cooking wine, appropriate amount of oil.

How to fry pork tongue:

1. Wash the pig's tongue and cut it into thin slices, cut the sour radish into strips, cut the capers into sections, cut the millet pepper into rings, wash the green pepper and cut it into pieces;

2. Add water to the pot and heat it, put in the pig's tongue, blanch the water for 2 minutes, remove it, and wash it with water;

3. Pour an appropriate amount of oil into the pot, add ginger, millet pepper and Sichuan pepper to stir-fry until fragrant, then add capers, cooking wine, green pepper and pig's tongue and stir-fry for 3 minutes;

4. Add sour radish and continue to stir-fry dates or stand for 1 minute, add salt to taste.

Tips: The protein contained in the pig tongue is mainly polymer myosin and myoglobin, which is a relatively stable soluble protein, easy to digest and absorb, and has high nutrients and edible value.