Shiitake mushroom and chicken stir fry method, how to fry shiitake mushrooms and chicken deliciously

1. Chop the chicken thighs into small cubes. Wash the mushrooms and tear them into pieces similar to the size of the chicken thighs. Cut the green onions into 4 cm long pieces, peel the ginger and cut into large slices.

2. Put the chicken thighs, green onions and ginger slices into a container, add cooking wine, salt, sugar, light soy sauce, dark soy sauce, Sichuan pepper, seasoning, chicken essence, oyster sauce and sesame oil, stir well, cover with a lid, and marinate for 20 minutes.

3. Pour oil into the pot, heat the oil over high heat until the oil is 7 hot, pour the chicken thighs, green onions, ginger slices and marinade juice into the pot, stir-fry for about 2 minutes, wait for the surface of the chicken to change color, pour in the cut mushrooms, and continue to fry for 2 minutes.

4. At this step, it is enough to take it out of the pot and eat. But if you put it in a steamer or steamer (note: not microwave) and continue to steam for 15 minutes, it will taste better.

5. Before eating, sprinkle some cooked white sesame seeds and chopped chives.

Shiitake mushroom chicken fillet 1: Remove the fascia from the chicken breast, slice it, and marinate it with salt, cooking wine, egg white, and starch. Soak dried shiitake mushrooms in warm water and slice them; First, put the marinated chicken slices in a hot oil pan and fry until eight ripe.

Then add the onion, carrot, shiitake mushroom and green beans, stir-fry evenly, add salt and light soy sauce, oyster sauce to taste, and finally thicken out of the pan.

Shiitake mushroom chicken slices 2: 200 grams of fresh shiitake mushrooms, 300 grams of chicken, 25 grams of green garlic, 10 grams of corn starch, 5 grams of dark soy sauce, 3 grams of salt, 1 gram of pepper. Wash and slice the mushrooms; Wash the garlic sprouts and cut them into sections; Chicken slices; Mix the chicken with cornstarch, dark soy sauce, salt and pepper and marinate; Add a little oil to the pan, stir-fry the chicken until it changes color, and serve; Add a little oil to fry the garlic sprouts until fragrant, add the mushroom slices and stir-fry; Stir-fry until soft, add a little bone broth to boil, add a little chicken essence and salt to taste; Pour in the fried chicken slices, stir-fry again, and reduce the juice over high heat.

3 chicken slices with shiitake mushrooms: 300 grams of chicken breast, 10 shiitake mushrooms, a pinch of peas, 1 carrot, 3 slices of green onions, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 1 2 teaspoons of salt, 1 2 teaspoons of sugar, 1 2 teaspoons of chicken essence, appropriate amount of dry starch. After the dried shiitake mushrooms are soaked in water, the water used to soak the shiitake mushrooms is filtered and retained, and then used to mix the starch to make the water starch thickened.

Wash the mushrooms, do not squeeze out the water, and slice them directly for later use. Slice the chicken breast, put it in a bowl, pour in the cooking wine and dry starch and mix well.

After peeling and washing the carrots, cut them into diamond-shaped slices. Wash the peas and drain the water. Add oil to the wok, when the oil is 7 hot, add the green onion slices and stir-fry until fragrant, pour in the chicken slices and stir-fry quickly.

Add the shiitake mushroom slices and stir-fry a few times, then pour in a little remaining shiitake mushroom water and soy sauce. After boiling, put in the peas and carrot slices, continue to fry for 4 minutes, add salt, sugar and chicken essence, stir-fry and mix evenly, and pour in water starch to thicken.

The mushroom chicken is first cut into shreds, then fried in a pan and then added with condiments.

Shiitake mushrooms have"The King of the Mountains"It is known as a high-protein, low-fat nutritional health food. It is rich in vitamin B complex, iron, potassium, provitamin D, sweet taste, and flat nature. Indications: loss of appetite, lack of energy, and fatigue.

Stir-fried with fresh chicken breast, it is delicious, fragrant and nutritious.

Ingredients for stir-fried chicken with shiitake mushrooms:

200 grams of chicken breast, 3 fresh shiitake mushrooms, 50 grams of cooked bamboo shoots, 30 grams of celery, 10 grams of garlic, 10 grams of red pepper flakes, 10 grams of green onions, a pinch of caster sugar, a pinch of salt, 1 tbsp oyster sauce, 1 tsp rice wine, a pinch of chicken broth mix, 1 2 tsp soy sauce, a pinch of caster sugar, a pinch of rice wine, a pinch of white powder.

Preparation of stir-fried chicken with shiitake mushrooms:

1. Wash and slice the chicken breast, add all the marinades, mix well, and marinate for about 15 minutes. Wash and slice the fresh shiitake mushrooms.

2. Put the celery slices into boiling water and blanch, remove and soak in cold water, and set aside.

3. Heat the pan, pour in an appropriate amount of salad oil and heat it, wait for the oil temperature to be about 130, put in the chicken breast slices in Method 1 and pass the oil, until the meat slices turn white, drain the fat and set aside.

4. Heat the pan, pour in a little salad oil and heat it, heat the chives, red pepper flakes and garlic slices over medium heat, put in the method 1 fresh mushroom slices and fry until fragrant, add the method 2 chicken breast slices, cooked bamboo shoots and all the seasonings and stir-fry evenly, and then add the method 1 celery slices and stir-fry evenly.

Edible value:

Shiitake mushrooms are rich in provitamin D, but vitamin C is very scarce, and they lack vitamin A and provitamin A. Compared with pork and beef, chicken has a higher protein content and a lower fat content. In addition, chicken protein is rich in essential amino acids, and its content is very similar to the amino acid spectrum in eggs and milk, so it is the best high-quality protein.

The chicken is first chopped into pieces, stir-fried for a while, fried to dry the water, then put in beer to stew it, and then add shiitake mushrooms to cook together.

The practice of stir-fried chicken with shiitake mushrooms is as follows:Ingredients: shiitake mushrooms, chicken breast, salt, cooking wine, corn starch, cooking oil, shallots, garlic, light soy sauce.

Step 1: Slice the shiitake mushrooms.

Step 2: Wash the chicken, cut it into thin slices, close it and put it in a bowl with a pinch of salt.

Step 3: Marinate for 10 minutes with a spoonful of cornstarch and a little cooking wine.

Step 4: Chop the green onion and garlic.

Step 5: Pour oil into the pot, pour in the chicken and stir-fry until the meat slices turn white, remove and drain for later use.

Step 6: Pour oil and garlic into the pot and fry until fragrant, pour in the shiitake mushrooms, and fry until the shiitake mushrooms are soft.

Step 7: Pour in the fried chicken, add a pinch of salt, and a little light soy sauce.

Step 8: Finally, sprinkle with chopped green onions and stir-fry evenly to get out of the pot.

1. Prepare the chicken to be washed and colded, and the shiitake mushrooms to soak in advance.

2. After the wheel type, chop the chicken, wash and chop the ginger, add light soy sauce to the chicken, salt the pin, mix evenly in oil and marinate for more than 20 minutes. After soaking the mushrooms, wash them and cut them in half.

3. Wash the green onion and cut it into sections.

4. Heat the oil in the wok and fry the chicken until it changes color.

5. Then put the shiitake mushrooms down and continue to fry.

6. After stir-frying for two minutes, add light soy sauce to continue stir-frying, then add a small amount of water and cook for two minutes to make the chicken cook thoroughly.

7. Add green onions and stir-fry evenly after two minutes.

8. Finally, fry until cooked.

Stir-fried shiitake mushrooms with chicken are a delicious home-cooked dish, and we will share how to make it for everyone to see.

500 grams of chicken, 50 grams of shiitake mushrooms, minced ginger, garlic, spicy rice, chives, light soy sauce, oyster sauce, cooking wine.

01 First clean the chicken and chop it into pieces.

02 Wash the mushrooms and cut them into slices.

03 **Add oil, add garlic, ginger slices, chives, and millet spicy to burst into the flavor.

04 Put the chicken in the pot, add an appropriate amount of salt, light soy sauce and cooking wine and stir-fry over high heat until it changes color.

05 Then put the shiitake mushrooms in and stir-fry together for about 20 seconds, cover the pot and simmer for about 6 minutes.

Ingredients: 1 chicken, appropriate amount of shiitake mushrooms, appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of thirteen spices, appropriate amount of salt, appropriate amount of chicken essence. How to stir-fry chicken with shiitake mushrooms:

Chop the chicken into small pieces and rinse. Blanch in a pot under cold water, remove and set aside. Add chicken and soy sauce to stir-fry.

Add thirteen spices, salt, shiitake mushrooms, and appropriate amount of water. Stew and add chicken essence out of the pot. <

Materials:1 chicken, appropriate amount of shiitake mushrooms, appropriate amount of salad oil, appropriate amount of soy sauce, appropriate amount of thirteen spices, appropriate amount of salt, appropriate amount of chicken essence.

How to stir-fry chicken with shiitake mushrooms:1. Chop the chicken into small pieces and wash it.

2. Blanch a pot under cold water and remove for later use.

3. Put the chicken in the pan and stir-fry with soy sauce.

4. Add thirteen spices.

5. Add salt. <>

6. Put shiitake mushrooms.

7. Add an appropriate amount of water.

8. Stew and add chicken essence out of the pot.

Stir-fried shiitake mushrooms with chicken are delicious and simple to make as follows:Step 1: Wash the shiitake mushrooms and slice them.

Step 2: Wash the chicken, cut it into thin slices, put it in a bowl, add a pinch of salt, a spoonful of cornstarch, a little cooking wine, and marinate for 10 minutes.

Step 3: Chop the chopped green onions, garlic, pour oil into the pot, pour in the chicken and stir-fry until the meat slices turn white.

Step 4: Drain and set aside, pour oil and garlic into the pot and fry until fragrant, pour in the shiitake mushrooms, and fry until the shiitake mushrooms are soft.

Step 5: Pour in the fried chicken, add a little salt, a little light soy sauce, sprinkle with chopped green onions, stir-fry evenly and then you can get out of the pot.

1 chicken nugget with shiitake mushrooms: 2 chicken thighs, 1 small broccoli, 10 fresh shiitake mushrooms, 2 garlic cloves, 2 slices of ginger, 1 tablespoon starch, 2 tablespoons of oyster sauce, 1 tablespoon of cooking wine. Cut fresh shiitake mushrooms into 2 knives into 4 pieces; Remove the bones of the chicken thighs and cut them into mahjong-sized pieces, grasp them with cooking wine, starch, 2 tablespoons of water and 1 4 tablespoons of oyster sauce, and marinate for 15 minutes; Finely chop the ginger and garlic.

After the broccoli is washed, tear it into small florets by hand; Boil a pot of water, put in the broccoli and boil for half a minute, then remove and soak in cold water, drain and set aside.

Pour an appropriate amount of oil into the pot, and after the oil is warm, add the ginger and garlic and stir-fry until fragrant. Before putting the chicken thighs in the pan, pour in half a spoon of oil and mix well, then stir-fry. After the chicken has changed color, pour in half a spoon of oyster sauce and stir-fry well.

Pour an appropriate amount of oil into the pot, add the mushrooms and stir-fry until the water is removed, and then stir-fry dry. Pour the chicken pieces back into the pan and stir-fry. Add the broccoli.

Pour in another spoonful of oyster sauce and stir-fry well.

Two chicken pieces with shiitake mushrooms: 700 grams of chicken nuggets, 400 grams of shiitake mushrooms, 3 green peppers, one garlic, one ginger, two star anise, and a few peppercorns. The garlic and ginger are patted out, and the shiitake mushrooms are soaked in salted water for a while and then cut into cubes with green peppers.

Stir-fry the chicken pieces in a frying pan, and after the water is dry, add star anise, ginger, garlic, salt, and watercress to continue to stir-fry. Once the chicken pieces are evenly colored, add the water that has submerged the chicken pieces. After 10 minutes, add the shiitake mushrooms, and after another 10 minutes, add the green peppers, and when the green peppers are ripe, you can put the oyster sauce in the pot.

Shiitake mushroom chicken nuggets three: four small chicken thighs, peeled and boneless. Cut the chicken into large pieces, cut the fresh shiitake mushrooms into large pieces, and prepare a little ginger and garlic slices.

Heat the oil in a pan and stir-fry the minced ginger and garlic slices until fragrant. Add the chicken pieces, fry and change color, add cooking wine, a little light soy sauce, a little dark soy sauce, a little sugar, stir well, pour in the mushrooms, and then fry well, add a little water, turn to low heat, simmer for 10 minutes, wait for the chicken to cook, the soup will be exhausted, a few drops of sesame oil, stir well, and remove from the pot.

It's the same as scrambled eggs with tomatoes.