Is the nutritional value of golden cicadas high? What are the nutritional values and efficacy of gol

Very high. Golden cicada contains a large amount of high-quality protein, which can supplement the deficiency of the human body.

Very high, especially since it is quite rich in protein. The content is much higher than that of various meat eggs. Some of them are very rich in minerals and trace elements that the human body needs.

Very high, they are rich in protein, and they can also be used in medicine, with high nutritional value.

Why is the nutritional value of golden cicada high? Magnify 1000 times under the microscope and show you the truth!

The golden cicada is also known as:"Cicadas"、"Big sister slippery turtle"、"Immortals"、"Four Seasons Teeth"、"Creep seams"Wait. They are a representative variety of cicadas with high nutritional value and have always been known as Tang monk meat. Nutritional value of golden cicada:

Rich in high protein: Golden cicadas are very rich in protein, containing 72 grams of protein per 100 grams, which is equivalent to 70% of the total, which can be said to be quite scary. High-quality protein.

Golden cicada protein is not an ordinary protein, it contains a variety of beneficial amino acids, including essential amino acids alone accounting for 46% of the total, and is also rich in vitamins and inorganic salts. High-quality fatty acids: Golden cicadas are rich in calcium, phosphorus, iron, and other minerals that the body needs in large quantities.

High-quality fat content up to 15%. These fats are rich in unsaturated fatty acids, which can lower cholesterol and maintain blood pressure balance.

<> cicada flower can effectively increase the level of white blood cells in the human body, improve the immune function of the human body, and delay aging. Golden cicada oil can reduce blood lipids and cholesterol, and has a significant effect on hypercholesterolemia and improving liver function. Rich in protein and various amino acids, golden cicada is a high-grade nutritional supplement for frail and sick, elderly and postpartum women.

How to make the golden cicada: pour the canned golden cicada into the basin, do not use the water in the can, change the water to soak for half a day, and you can change the water several times in the middle, because the water in the can is very salty, and only by soaking can it release salt. Remove from clean water and drain with kitchen paper.

Put oil in the pot, and put the golden cicada into the pot when the oil is hot. When the golden cicada floats up and turns golden brown, it can be removed. Sprinkle with some cooked white sesame seeds and serve.

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There is zinc content, potassium content, phosphorus content and minerals in the golden cicada, so it can have a health effect, and it can also supplement protein to the body, which can make ** very white.

It can play a role in replenishing blood and qi, and then it can also supplement the protein needed by the body, can supplement trace elements and minerals, and is also conducive to the improvement of intelligence, can enhance memory, can strengthen the body, and then can also improve the body's resistance and immunity.

The golden cicada is also rich in protein, vitamins, potassium, calcium, zinc, phosphorus and other minerals. It can supplement the trace elements needed by our body, improve our immunity, and have a good effect of clearing heat and detoxifying.

The cicada is rich in protein, containing fat trace elements and amino acids, which can improve endocrine disorders, improve cardiovascular diseases, supplement collagen, and reduce cholesterol.

It can be supplemented with calcium, potassium, zinc, phosphorus, vitamins, and trace elements.

Nutritional value of 6 eggs in one golden cicada.

The golden cicada nymph is also called the turtle, which has a very high nutritional value of medicinal food and a unique taste, especially the newly unearthed nymph has the highest protein content, up to , which is four times that of beef and six times that of eggs, that is to say, the nutritional value of 6 eggs of a golden cicada.

Wild monkey [also called known turtle, young golden cicada, golden cicada pupa, fried cicada, black fried cicada], sandy loam unearthed for golden oak Hong, so it is named golden cicada. The loess unearthed is dark yellow, and the black soil unearthed is grayish yellow. It is pure green food, talking about the state of "fried golden cicada" high-end famous dish, everyone loves to eat, never get tired of eating, eat and want to eat, is the most famous dish in the hotel, the big hotel, the canteen, rich in nutrition, fitness, beauty, because it contains organic protein, calcium, iron, zinc and other trace elements, the shell of the golden cicada after shedding the shell, into medicine, Chinese medicine called cicada molt.

Therefore, it can be used for beauty and prevention and treatment of a variety of diseases.

The golden cicada is also called the cicada. Now in our market, a pound of golden cicadas costs 60-70 yuan. Wild cicadas are directly made up of one **, and two are priced at 5 yuan.

Kanye's ** is more expensive, so it's better to distinguish carefully when buying. The difference between wild and artificial breeding is still relatively large, both in appearance and taste, and the reassurance of the head morning Zen and pillow is not the same.

The intuition and appearance of the golden cicada can be distinguished. Wild golden cicadas have always lived in the wild, so the color is dark brown, the back and belly are darker, sometimes even black, full of vicissitudes, slightly smaller, each 4 cm long. The farmed golden cicada is like a flower in a greenhouse.

They spend less time exposed to wind and rain, so they are lighter and prettier. Their whole body is golden. Cicada chirping is a summer sound, whereas wild cicadas used to be common, but now it is difficult to hear cicadas even in midsummer, which may be related to overeating and widespread use of pesticides.

In fact, there is a slight difference in the content of nutrients and the size of the head, why do you say that? Wild golden cicadas should be better in people's consciousness, after all, in a wild sentence, people will always think that nature is good. This is not the case.

Perhaps before the use of chemical fertilizers, golden cicadas were better in the wild, but now they are safer in artificial cultivation.

In addition to the influence of the environment in which they grow, the taste of wild cicadas is naturally the best. After hatching in the soil, the wild golden cicada needs to crawl out on its own without any help. It requires eating, drinking, pulling, sleeping, and living independently.

The amount of activity is relatively large, and it takes three years to go from egg to cicada. However, due to human intervention and short breeding time, the captive-bred golden cicada has less vigor and looser taste, and the meat quality is not as good as that of the wild golden cicada. In short, now there are fewer and fewer golden cicadas in the wild, which can not meet the needs of people's favorite food, so some people have begun to raise them in captivity, and the golden cicadas cultivated by the two feeding methods may be relatively different, each with its own advantages and disadvantages.

Speaking of the nutritional value of the golden cicada, there is a folk saying that the golden cicada is compared to Tang monk meat, which means that the nutritional value of the golden cicada is very rich, and the taste is also delicious and delicious, and there is a feeling that people will live forever when they eat it.

So what are the nutritional values of golden cicadas? As you may know, insect foods are quite rich in protein. The golden cicada is no exception, every 100g of golden cicada contains 72g of protein, which is equivalent to 70% of the total amount, which can be described as quite a terrifying thing.

And the protein contained in the golden cicada is not an ordinary protein, but it is not comparable to simple fried tofu. The protein contained in the golden cicada contains a variety of amino acids that are beneficial to our human body, and the essential ones alone account for 46% of the total amino acids, so you can imagine how rich the nutritional value of the golden cicada is. Moreover, the nutritional value of the golden cicada also includes the rich vitamins and inorganic salts it contains.

The main reason why I have to come out at night in the summer to take pictures of these monkeys is mainly because it is only during this time period that these monkeys can be found very well, and they will crawl out of the soil at night, and then lie on top of the trees, waiting for molting, and then become Zhizhi. And this time is the best time to catch the monkey, so at that time, many people, especially children, will go out to catch it.

And the foodies caught the monkey, of course, just to eat. Before frying, the monkey should be simply seasoned, and then put it into the oil pan to fry, and then it can be served after frying. The deep-fried monkey has a strong flavor and tastes very crispy.

Knowing that you can not only take medicine, but also eat it. It's delicious! If you're trying to eat, it's a good idea to catch them with a jar of water to prevent them from further feathering by drowning or stunning. Those who spread their wings know that it is difficult to eat.

If you want to use medicine, let them feather as soon as possible. Cicadas are worth a lot of money. There are some people in the far suburbs of Beijing who specialize in cicada breeding and make a lot of money. In many TCM hospitals and pharmacies, there is a cicada moult medicine. It is said that it is a good forest with **kidney disease.