What kind of boiled sugar water do chestnuts go with, how to cook chestnuts in sugar is delicious

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Chestnuts are an ingredient that can be made into a variety of delicious foods, because chestnuts are used to make soup, and they can also be directly used to make sugar-fried chestnuts, and you can choose the method of making them according to your taste. I believe everyone should have eaten chestnut syrup, its method is very simple, as long as we put chestnuts, lotus seeds and barley together in the rice cooker for an hour to eat.

Chestnut syrup. Nutritional value:

Sugars, proteins, fats, calcium, phosphorus, iron, potassium, carotene, B vitamins.

Suitable for people: suitable for people with weak spleen and stomach, kidney deficiency, backache, weakness of legs and feet, and chronic diarrhea.

Contraindications: Patients with indigestion, warmth, diabetes, and rheumatism should not consume it.

Required Materials: 60 grams of chestnuts, 50 grams of lotus seeds, 40 grams of barley, 35 grams of red beans, 2 grams of wolfberries, and an appropriate amount of rock sugar.

Method. 1. Chestnuts, barley, lotus seeds, red beans, and wolfberries are washed separately for later use; Add an appropriate amount of water to the pot and bring to a boil, and put chestnuts, barley, lotus seeds, and red beans into the pot.

2Cover the pot with a lid, turn to low heat and cook for about 1 hour, stirring during the cooking process.

3Pour rock sugar into the pot, stir lightly for a while, and cook until the rock sugar is completely melted.

Efficacy and function.

Chestnut has the effects of nourishing the stomach and strengthening the spleen, nourishing the kidney and strengthening the waist, strengthening the muscles and invigorating the blood, stopping bleeding and reducing swelling. Lotus seeds have the effects of preventing cancer and anti-cancer, lowering blood pressure, strengthening the heart and soothing the nerves, nourishing and tonifying the kidneys, stopping astringency, clearing the heart and removing freckles. Barley has the effects of diluting water, strengthening the spleen, removing paralysis, clearing heat and draining pus.

Red beans clear heat and detoxify, strengthen the spleen and stomach, diuresis and swelling, ventilation and annoyance, etc., can be unfavorable for urination, spleen deficiency and edema, beriberi and other symptoms. Chestnut syrup has the functions of solidifying lean qi, stopping bleeding, strengthening muscles and bones, etc., and can cure lung dryness, dry cough, improve the vitality of internal organs, and enhance physical strength. This kind of dietary therapy can have a good effect on strengthening the spleen and stomach, good for promoting digestion and appetite, and can also have a diuretic effect, and can also have the effect of clearing heat and detoxifying, which is good for strengthening the body, and can also clear away heat and fire.

The production method of chestnut syrup, the specific method, the above has introduced the relevant content to you, it can be seen that its nutritional value is very high, and the method is very simple, promote appetite, replenish qi and blood, clear the heart, strengthen the spleen, nourish the stomach and stop diarrhea, and has been praised by many people.

Chestnuts can be served with white fungus, lotus seeds, red beans, barley, wolfberries, sweet potatoes, eggs and other clay water. For example, to make egg chestnut snow fungus syrup, the main raw materials include white fungus, chestnuts, fresh lotus seeds, eggs, rock sugar, generally stewed 1-2 small things.

If you use fresh lotus seeds, remember to remove the core of the lotus seeds, otherwise the boiled sugar water may have a bitter taste.

If you are using a stew pot to make syrup, the water should be heated in both the pot and the stew pot because the pot heats up more slowly.

The chestnut skin is difficult to remove, you can put the chestnuts into the boiling water with the ants to get old and cover the pot and soak for about 5 minutes.

Ingredients: 20 chestnuts, 50 grams of red beans, 50 grams of barley, 18 lotus seeds, a little wolfberry, appropriate amount of rock sugar.

Method]: 1. Soak red beans and barley in water for 3 hours and 1 hour respectively;

2. Put the chestnuts with the shelled chestnuts in a pot and boil for 5 minutes, then take them out and peel them while they are hot(If the case is within, use a knife to cut the case and then boil to remove the shell).

3. Put the soaked red beans, barley, lotus seeds and chestnuts into the pot together

4. Add an appropriate amount of water, about 2 liters;

5. Cover the pot, bring to a boil over high heat, then turn to low heat and cook for about 1 hour

6. Soak the wolfberries in water for a while, and put in a little wolfberries when the sugar water is almost cooked

7. Add rock sugar and wait to melt.

Tips]: In order not to affect the medicinal properties of wolfberries, put wolfberries at the end of the soup and cook for five to ten minutes.

After the frost falls, the climate becomes cooler, and the population is dry, in addition to drinking more boiled water, it is best to drink more warm sugar water, and now it is the time when chestnuts are large in the amount of fiber, and chestnuts are the most suitable as ingredients tonic. It is sweet and warm in nature, can tonify the kidney, strengthen the spleen and invigorate the blood, is anti-aging, longevity of the nutritional products, and then with red beans, barley, lotus seeds and wolfberry and other four different effects of the ingredients stewed together, it is combined with a sweet taste of chestnut four treasures sugar water, often drink can cure lung dryness, dry cough, can nourish the stomach and spleen, moisturize and beautify.

Ingredients. Chestnut 600 grams.

120 grams of sugar.

Steps: 1. Wash the fresh chestnuts.

2. Slide the cross knife on the top with a knife.

3. Add half of the sugar.

4. Flatten the chestnuts in water, cover and cook for about 20 minutes.

5. Open the lid and reduce the juice over high heat, and add the other half of the sugar when there is not much water left.

6. The fire is still high, and the corn is constantly turned, the syrup is getting thicker and thicker, and the chestnuts can hang the sugar paddle and turn off the fire.

7. Continue to turn the chestnut so that it hangs evenly on the syrup.

Tips: When the raw chestnut slips the cross knife, be sure to slip through the hard shell;

Finally, the heat of hanging the syrup is very critical, it is not good to dilute it, and it is not good to boil it very well. It's up to you to observe and master!

Ingredients: 600 grams of chestnuts.

100 grams of sugar.

Steps: 1. Wash the chestnuts and set aside.

2. Make a cross with a blade on each chestnut, a little deeper.

3. After the mouth is drawn, put it in the pot, and add water to the chestnuts.

4. Bring the water to a boil, add sugar and continue to cook over medium heat for 20 minutes.

5. After 20 minutes, there is still a little water left, specifically a little sugar juice left.

6. There is still a little soup in this way.

7. Turn on the high heat again to reduce the juice, stirring with a spatula until the soup is exhausted, and there is a fragrant caramel flavor to turn off the heat.

8. There is a layer of sugar juice hanging on the chestnuts, which is very sweet, but the skin is still a little difficult to peel.

Preparation of boiled sugar chestnuts.

Step 1

Chestnut washed. Step 1

Make a cut with a knife.

Step 1

Put the chestnuts in a pot, pour in the water that has just overflowed the chestnuts, add rock sugar, cover the pot and cook.

Step 1

Drain and drain.

Diagram of the finished product of boiled sugar chestnut.

Ingredients. <>

Chestnut. 600g

Accessories. Appropriate amount of sugar.

The preparation of boiled chestnuts in sugar water.

Scrub the chestnuts well.

Make an incision with a knife (be careful not to get your hands on it).

Add water to the pot and cover the chestnuts and boil.

After the water is boiled, add an appropriate amount of sugar (more or less sugar) and cook for more than ten minutes.

Tips: Chestnuts should be scrubbed repeatedly. Sugar can be added more or less.

Steps to make chestnut syrup:

Ingredients: 500 grams of fresh chestnuts.

Excipients: 50 grams of brown sugar (ordinary brown sugar is fine), 1 tablespoon of sugar osmanthus.

Ingredients. Peel the chestnuts first: After the chestnuts are washed, use scissors to cut a cross on the head (so that it is easy to peel).

Put enough water over the chestnuts in a pot, add 1 tablespoon of salt, and bring to a boil.

Add the cut chestnuts and cook for 5 minutes, then turn off the heat.

Hold the chestnut in your left hand and tear the crust from the opening with your right hand.

Chestnuts are easy to spoil, and when I peeled them, I immediately threw away the bad chestnuts, and I threw them away almost 2 5 without any pain.

Add the peeled chestnuts to the saucepan, add water over 1-2 fingers of the chestnuts, add brown sugar, and simmer for 2 hours.

The best pot to choose is a pot that is not very good at venturing, otherwise the sugar water is easy to boil dry, and it will not taste good if you add water, and it is not recommended to stew in a pressure cooker.

Add a tablespoon of sugar osmanthus 10 minutes before turning off the heat.

Chestnuts soaked in sugar water are put in a clean glass bottle, and it is no problem to store them in the refrigerator for a week, and chestnuts soaked in sugar water are more delicious, only 3-4 chestnuts are eaten each time, with afternoon tea, and I feel that it is clearer than Western pastries.