What is the Sakya fruit Does the Sakya fruit have any meaning

Shakya, also known as custard, is named because of its resemblance to the head of a Buddha statue, and is produced from autumn to spring of the following year. The fruit is composed of many round or oval mature carpels, slightly connected, and easily separated, and the aggregate berries are spherical or heart-shaped, conical.

There is no meaning to the Buddha. Shakya fruit is also called custard apple, Buddha head fruit, because the shape is like a lychee, or the skin belt is like a snail on the Buddha's head and is named. Shakya belongs to the Annonaceae family, and Annona is a deciduous small tree with a flowering period of May to June and a fruiting period of June to November.

The fruit contains more than 20% sugar and has a very sweet taste, but it has the ability to ripen later. The freshly picked fruit is hard and needs to be left at room temperature until it turns black and soft before it can be eaten, and it cannot be refrigerated during the ripening period, otherwise it will stop softening. To speed up the ripening process, you can put the fruit and the apple together in a plastic bag, and use the ethylene released by the apple to ripen the fruit.

Sakya fruit. It is a tropical fruit native to tropical America and is present in tropical regions of the globe.

All of them are cultivated, mainly distributed in Zhejiang, Guangdong, Guangxi, Fujian and Taiwan.

And the fruit is a polymer berry, the color is yellow-green, light and shade tolerant, suitable for growing in a sunny environment, insufficient light will affect the yield.

Sakya fruit is a kind of tropical fruit, native to tropical America, is currently cultivated in the global tropical regions, China's Zhejiang, Guangxi, Fujian, Guangdong, Taiwan region is cultivated more, and Sakya fruit is ripe in June to November every year, the fruit is polymeric berry spherical or heart-shaped conical, the color is yellow-green, and the surface is distributed with white powder.

Shakya fruit likes light and shade, grows stronger in the case of sufficient light, the leaves are thick, and the fruit quality will also be improved, but Shakya fruit is not frost-tolerant, not cold-tolerant, the temperature is lower than 0 degrees will frostbite and die, and the plant is sensitive to moisture, the lack of water during flowering and fruit setting will drop flowers and fruits, and the humidity higher than 95% will affect the fertilization rate.

In the process of cultivating Sakya fruit, fertilizer should be applied three times a year, the first time after the winter shearing, mainly organic fertilizer, the second fertilization in May and June of each year, the nitrogen, phosphorus, potassium fertilizer in the ratio of 7:2:4 applied to the soil, the third fertilization in September and October each year, the fertilization ratio is nitrogen:

Phosphorus:Potassium is 7:2:7.

The effects of the Sakya fruit are explained below

Efficacy and function: Beauty and beauty, spleen and stomach, heat clearing and detoxification Shakya fruit is rich in vitamin C, which can inhibit the production of melanin, promote the repair of damaged cells, speed up the body's metabolism, and have the effect of beauty and beauty. The taste of Sakya fruit is sweet and sour, which can promote the secretion of digestive juices, enhance appetite, and relieve the symptoms of loss of appetite and indigestion. Sakya fruit also contains a large amount of dietary fiber, which can promote gastrointestinal peristalsis and relieve constipation.

Shakya fruit is cold, which can clear the body heat, bury the spine and relieve the symptoms of heat syndrome such as yellow urine, high fever, dry mouth and tongue. Precautions: Suitable people: patients with indigestion, constipation, irrigation, irrigation, contraindications, obesity, and diabetes should not eat high-sugar food, and the sugar content of Sakya fruit itself is high, and if it is eaten with other high-sugar foods, it is easy to cause abnormal blood sugar increases.