It is good to feed the cow with white wine lees and koji sake lees

Distiller's grains fed to cattle: crude protein, crude fiber, crude fat, crude ash, moisture. Let me give you a reference. Feeding cattle with distiller's grains should pay attention to nutritional matching, and the recipes for the early, middle, and slaughter are different.

Cattle can be fed directly, and fermented distiller's grains can be fed to cattle, which can increase feed intake, and cattle grow faster. The lees are rich in crude protein and fat, and the caloric energy is high.

The crude protein content in distiller's grains is 54% higher than that of corn, and the crude fat content is 38% higher than that of corn. In addition, due to the proliferation and accumulation of microorganisms during the fermentation of koji, the composition and types of ammonic acid in the protein are relatively balanced, and they are basically full price. The mineral content in the sauce residue is also very rich, and the content of major trace elements such as calcium and iron is more than 10 times higher than that of wheat and corn.

In rural areas, it is common to use the sauce residue directly as feed to feed livestock, and a large amount of protein cannot be converted, which is difficult to be absorbed and utilized, resulting in a lot of waste. This requires the use of Nongshengle feed starter to ferment the sauce residue before feeding, but due to the different types of sauce residue and storage time, different means need to be taken to deal with it.

Summary. Stiller's grains can be fed to cattle, and using fermented stiller's grains to feed cattle can increase feed intake, and cattle will grow faster. The lees are rich in crude protein and crude fat, with higher caloric energy, 54% higher crude protein content than corn, and 38% higher crude fat than corn.

Since microorganisms multiply and accumulate in large quantities during koji fermentation, the composition and type of ammonic acid in the protein are also very balanced, and it is basically full price.

Stillage can be fed to cattle, and using fermented sake lees to feed cattle can increase the number of feeding hands, and cattle will grow faster. The lees are rich in crude protein and crude fat, with higher caloric energy, 54% higher crude protein content than corn, and 38% higher crude fat than corn. Since microorganisms multiply and accumulate in large quantities during the fermentation process of koji, the composition of ammonic acid in the protein and the type of ammonia in the protein will also be very balanced, and it is basically full price.

1. Distiller's grains, as cattle feed, has very good palatability and easy digestion of dust and hail per mu, and can also effectively prevent rumen gas in cattle. Whether it is distiller's grains or beer's grains, they all contain a certain amount of alcohol, which is conducive to lying down and ruminating after cattle, promoting cattle to grow fattening and shorten the slaughter rate. 2. Because the moisture content of sake lees is relatively heavy, it is not easy to store, so the sake lees from the distillery must be properly kept.

The best way to do this is to build a cement pond or use a thicker plastic bag to store it. 3. When taking distiller's lees from the pool, you must take the method of taking the horizontal plane, not the façade, so as to reduce the amount of decay of Xunfan's distiller's lees. After each time you take it from the pool and the plastic bag, you can use the plastic side film to re-cover the sake lees, and the plastic bag must be tightly tied to avoid the lees rotting due to contact with the air.