How to make scallop soup how to make it delicious, how to make scallop soup

Scallops are one of the easier seafood to make, and they have become a home-cooked dish because of their delicious meat and simple handling. At the market, choose fresh scallops, large and meaty, clean them, put a few slices of ginger in the soup pot and bring the water to a boil. Slice the cucumber and set aside.

After the water is boiled, put the scallops in the water, as well as the cucumbers, the scallops are very cooked when boiled together, of course, you can also replace them with fresh shrimp, the shrimp and cucumber soup are as delicious, but if you put the shrimp, you should cook the shrimp first, and then put the cucumber after boiling for a while.

Finally, you can sprinkle some minced green garlic, and the refreshing scallop soup is ready, the scallops taste particularly fresh, and the protein content is very high, 100 grams of fresh scallops have 20 grams of protein, and low fat, with crisp and fragrant cucumbers, not only delicious, but also nutritious

Preparation of delicious scallop soup.

Scallops are bought and washed for later use.

Cut the cabbage into strips and the parsley into foam.

A piece of chicken-flavored soup stock.

White pepper, ginger powder.

Egg. After the water boils, add the chicken soup stock and ginger powder, add the cabbage and cook until soft, then put the scallops, and when the scallops are cooked, add salt according to the taste.

Beat in the eggs, turn off the heat and add the coriander and white pepper.

OK. Scallops are relatively delicious, there are many people who like to eat them very much, however, scallops are not edible for everyone, scallops are cold, generally speaking, people with spleen and stomach deficiency can not eat, if they eat, it is not good for digestion, in addition, he can not eat with fruits rich in vitamin C, so if you eat too much, there will be a toxic reaction, in addition, you can not drink strong tea, which will lead to diarrhea. It should also not be eaten with persimmons, both of which are cold and can also cause diarrhea.

Ingredients for scallop seafood soup: 250 grams of scallop meat, 100 grams of shrimp, 50 grams of bamboo shoots, 10 grams of salt, sesame oil, garlic, green onions, and wild vegetables.

Scallop seafood soup preparation steps:

1. Treat the ingredients and retain the scallop meat with the shell removed and the edges removed;

2 Wash and drain the scallop meat;

3 Finely chop the green onion and garlic and chop off the wild vegetables;

4 Add water to the ceramic pot, add scallop meat, shrimp and bamboo shoots to boil, add wild vegetables, add a little salt, shrimp powder, minced garlic, sesame oil and pepper before cooking, put it in a soup bowl, sprinkle with chopped green onions to garnish.

Ingredients: 1/2 tofu, 150 grams of kelp, 3 cloves of garlic, 6 scallops, 1 corn.

1. Prepare the ingredients.

2. Stir-fry a dime-sized amount of olive oil with garlic until fragrant, then add kelp.

3. Stir-fry for about 2 minutes and add tofu.

4. Add scallops and corn, pour in an appropriate amount of water, cover all the ingredients, and slowly boil over low heat.

5. Boil for about 5 minutes, pour some light soy sauce, and serve after removing from the pot.

Ingredients: 8 scallops, 1 and a half catties of winter melon, green onions, edible oil, and salt: 1. Wash, peel and cut the winter melon, 2. After the scallops are cleaned, wash them;

3. Heat the oil in the pot, fry the chopped chives, and add the winter melon to stir-fry;

4. Add an appropriate amount of water and scallop meat to the pot and bring to a boil;

5. Turn to low heat and cook until the scallop meat is cooked and the winter melon is transparent;

6. Add salt to taste before cooking.

Efficacy: Scallops are rich in vitamin E, which can inhibit aging and prevent the precipitation of pigments, in addition, scallops also have cholesterol-lowering substances, which can speed up the excretion of cholesterol in the human body, and even have a significant effect than some professional cholesterol-lowering drugs. In addition, winter melon is rich in dietary fiber, its fiber content is high, has a good effect on improving blood sugar, reducing cholesterol, blood lipids, etc., at the same time, the propanol in winter melon can also control the conversion of sugars in the body into fat, prevent excessive accumulation of fat in the body, and play a leading role.

Scallops and winter melon can be boiled together to play a good role in health care, especially suitable for patients with cardiovascular and cerebrovascular diseases or three highs, is a rare health food.

1. Ingredients: appropriate amount of scallops, appropriate amount of vermicelli, appropriate amount of salt and oil, appropriate amount of carrots, appropriate amount of green onions, ginger and garlic.

2. Method: 1) Scallop vermicelli soup, ingredients, 200 grams of scallops, a handful of vermicelli, a carrot, an appropriate amount of salt and oil, green onions, ginger and garlic.

2) Soak the scallops you just bought in water for a day to spit out the sand.

Soak the vermicelli in water for 20 minutes, peel and cut the radish into cubes, slice the green onion, ginger and garlic, and set aside when the ingredients are ready.

3) Slice the green onion, ginger and garlic and stir-fry until fragrant, add the scallops and stir-fry for two minutes, add the radish pieces and water, the water should cover all the ingredients, boil over high heat, and then turn to low heat and cook until the soup turns white, that is, put the soaked vermicelli into the soup, cook for about 2 to 3 minutes, add a little salt to taste before cooking, and the scallop vermicelli soup is completed.

4) Scallop soup with winter slag feast melon, ingredients, 10 scallops, 500 grams of winter melon, appropriate amount of green onion, ginger, garlic and oil, salt.

5) The scallop treatment method is the same as the above, Shen Liang can also buy scallop meat directly, and clean it directly.

Wash the winter melon and cut it into cubes, chop the green onion, ginger and garlic and set aside.

6) Stir-fry the green onions, ginger and garlic until fragrant, add the wide residue of the winter melon and stir-fry evenly, +1 and a half bowls of water, bring to a boil over high heat, put in the scallop meat after the water boils, cover the lid and simmer over low heat until the winter melon is transparent, sprinkle some green onion and coriander and add a little salt before cooking, it is very delicious.

The scallop soup is prepared as follows:

1. Remove the scallop shell and leave the scallop meat with edges;

2. Wash the scallop meat, drain the water, if the scallops have been frozen, they cannot be thawed with microwave, they can only be thawed at room temperature and washed with water;

3. Finely chop the green onion and garlic, cook the shrimp, peel off the skin and dry it, and grind it into powder with a food processor to replace salt and monosodium glutamate;

4. Add water to the ceramic pot, put the scallop meat, shrimp and bamboo shoots into the socks and boil;

5. Add wild vegetables, a pinch of salt, shrimp powder, orange and chicken essence, minced garlic, sesame oil and pepper;

6. After removing from the pot, put it in a soup bowl, sprinkle with some chopped green onions, and serve.

Generally, dried scallop meat is used as the main ingredient. For example, to boil pork knuckle soup, we can put the soaked scallop meat and mushrooms, red dates, peanut kernels, lotus root slices and other ingredients and pork knuckles into the pot together, and then turn to low heat and continue to boil for an hour, and the fragrant pork knuckle soup will come out of the pot, which has both the nutrition of pork knuckles and the seafood flavor of scallops. If you like to drink chicken soup and duck soup, the recipe is the same.

Tips for eating scallop meat.

1.Scallops come from the bottom of the sea and are cold, so you must pay attention to them when you eat them, especially those with cold stomachs, pregnant women, and people who are prone to diarrhea must use them in moderation.

2.Dried scallops often contain some sand, so you should wash them in time when you soak them, so that the scallops can be clean.

3.After eating scallop meat, do not eat persimmons immediately, as it is easy to form stones.

With summer vegetables and winter melon as the main ingredient, supplemented by dried scallops, dried scallop winter melon soup, the soup is delicious and delicious, cool and relieves the heat.

But to make the soup milky, not fishy, and some key steps can not be wrong, please follow me.

Scallop and winter melon soup].

1. Prepare the ingredients:

Ingredients: winter melon, dried scallops.

Seasoning: Rice wine, salt, shredded ginger, cooking oil, pepper, etc.

It is best to use colorless rice wine for cooking wine, such as Japanese mirin and Taiwanese red label cooking rice wine. If you use colored rice and wine, it will ruin the milky white of the soup.

But to be truly milky, it depends on the operation.

Second, the operation process:

1. Peel and remove the gourd and cut into thin pieces.

2. Clean the scallops and soak them for 15 minutes;

Because the winter melon is a thin lump, I want to keep the whole grain of the scallops, if they are soaked for too long, the scallops are easy to scatter, and they will become silk when they are scattered, and I don't want to feel silky.

3. The point of the fresh milky white soup is here, knock on the blackboard, knock knock, pay attention:

A little cooking oil, enough to fry the ginger shreds, stir-fry the ginger shreds, add the scallops, stir-fry the fresh fragrance, remove the fishy face, all in the stir-fried scallops;

The key point of the milk white is to put a pot of boiling water, after the scallops are fragrant, pour in the boiling water, remember: it must be boiling water!

As soon as the boiling water is added, the soup will appear white.

4. Put the winter melon into the soup;

a little cooking rice wine to remove the smell;

a pinch of salt to taste;

The scallops are very fresh, and this soup does not use any MSG;

Simmer over medium heat for 20 minutes, the more you cook the soup, the whiter it becomes;

Cook until the melon is transparent and the scallops are soft.

When you get out of the pot, it is a delicious and milky soup, add some pepper to remove the smell and enhance the flavor.

I can eat this soup as a meal, a bowl of belly, refreshing.

The dried scallops are rich in nutrition, nourishing yin and kidneys, and regulating the stomach, and winter melon can quench irritability, heat and thirst, the two are combined, which is really a cool and nourishing delicacy in summer.

This thing is easier to make, first put the dried scallops, this one with water, and then put in some of these salty bamboo shoots, boil it together and add some mushrooms and some salted meat, so that it is more delicious, and the taste is also good.

1. Dry scallops bought in the market are fed in clean water for at least half a day (if you are too troublesome, you can buy boxes of scallops in the supermarket) and wash them.

2. Chop the garlic, remove the scallops, add a small amount of salt and cooking wine and marinate for about 10 minutes (you can remove the fishy smell).

3. Add a small amount of oil to the pot, add minced garlic and stir-fry until fragrant, then add scallops and stir-fry for about 2 minutes.

4. When the time is up, add water (an appropriate amount is good, depending on your own situation), add salt to taste (you can also put in one or two slices of ginger), and bring to a boil over high heat.

5. At the end, you can add chopped green onions to garnish and add a little color.