Orleans Roast Chicken Full Recipe and Recipe

Chinese version of KFC New Orleans grilled wings recipe:

Note: The thyme, basil, oregano and the like mentioned in it are some seasonings or spices commonly used in Western food, and foreign countries seem to like to make them into dry powders, such as ginger powder or something).

2 cups flour. 1 2 teaspoons salt.

1 2 teaspoons thyme (thyme)

1 2 teaspoons basil (basil).

1 2 teaspoons oregano (oregano).

1 2 teaspoons table salt (celery

salt) don't understand, isn't there already salt in front?

1 teaspoon black pepper (black

pepper）

1 teaspoon dried mustard (dry

mustard）

4 teaspoons paprika

2 teaspoons garlic salt

salt) (garlic salt: a mixture of garlic powder, salt, starch) 1 teaspoon ginger powder (ground

ginger）

Mix all the ingredients in a large bowl, dip the chicken pieces in the beaten egg mixture, dip them in the breadcrumbs thoroughly, and finally place them in the large bowl where all the ingredients have been mixed. Turn the oven to 350 degrees Celsius, put the chicken pieces in a baking sheet, cover with foil (bright side out), bake for 40 minutes, remove the foil and bake for another 35 minutes, remove and lightly coat with a layer of oil, and bake for another 5 minutes.

Remove and leave for 5 minutes before serving.

It's better to DIY yourself.

Simple!! Ingredients: honey, soy sauce, salt, cooking wine, star anise allspice powder, black pepper.

Marinate for 5 to 8 hours, boil the red oil in a pan to remove the oil from the pan, then pour in the oil and water to soak the chicken! Spice roasted wings. Very well, staff officer.

New Orleans Roast Chicken Marinade Recipe, 1. Chinese Style: Light soy sauce, dark soy sauce, sugar, chicken essence, red wine, black pepper powder, Sichuan pepper powder, five-spice powder, corn starch, ginger powder, and tomato paste.

2. Western: thyme, basil, oregano, celerysalt, black pepper. Dry mustard, paprika, garlicpowder, groundginger.

Steps: 1. Pour Orleans grilled chicken wing powder into a bowl, add water, and stir well.

2. Place the washed chicken wings on a paper towel and absorb the water.

3. Put the chicken wings in the Orleans roast chicken marinade, drizzle with honey and coat the chicken wings well and evenly with the sauce marinade.

4. Put it in the refrigerator and marinate for more than 4 hours, then put the marinated chicken wings on a baking tray and brush with a layer of marinade.

5. Preheat the oven to 170 degrees, after the preheating is completed, put the marinated chicken wings into the oven, select the top and bottom heating mode, set the temperature to 170 degrees, and set the time to 25 minutes.

6. After baking for 15 minutes, take out the chicken wings and turn them over, use New Orleans roast chicken powder, cooking wine, honey and water to prepare honey sauce, and brush the chicken wings with honey sauce.

7. Put the chicken wings in the oven and continue baking.

How to cook Orleans roast chicken? Clean the chicken, insert a toothpick in your mouth to taste, add Orleans seasoning, add a little water, marinate for an hour, add green onion and ginger to the pot, add the chicken and start the machine.