What to do if the bottom of the pot is black when the pot is burned

The solution to the blackened bottom of the pot:

1. Use incense ash (mosquito coils, sandalwood), first dip the bottom of the pot with a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, the effect is very good. Note that the usual accumulated incense ash must be kept dry, this method can also deal with the traces of the bottom of the enamel pot and clay pot, which is very effective.

2. The red in the mountains can be used to paste the bottom of the pot. If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the bottom of the pot from the tomatoes, and cook a few not very good tomatoes in the pot, which will naturally fall.

4. Remove the bottom of the pot from the beer and liquor. If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little white wine and beer and a small amount of water (the proportion is mixed, the lid is placed, and it is easy to scrub clean after 5 minutes.

5. Peel the apple or pear peel to paste the bottom of the pot. Boiled with apple or pear peel with a little water, and then it is easy to clean up.

6. Remove the oranges from the bottom of the pot. Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.

7. Add a little vinegar, heat the water and boil it, and you can wash it off.

8. In summer, pour a little rice into the pot and let it ferment naturally, and after 2 days, smell the sourness, and remove it from the ashes.

9. Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that has turned black.

10. Apply toothpaste, use a cloth to boil some water, and rub hard, which is economical and does not hurt the pot, but it may take a little effort to wipe.

11. The stainless steel pot is easy to stain with black scale, difficult to scrub and clean, now as long as the larger pot at home is added with water, put in some pineapple skin, and then put the smaller pot in, boil for 20 minutes, and take it out when it is cold, all bright as new.

What to do if the bottom of the pot is burned black:

The bottom of the pot is burned black is nothing more than two situations, the bottom of the pot turns black, which is mainly caused by the paste pot, generally only one paste pot can make the bottom of the pot black, and it can't be washed off, in fact, some small methods can easily remove this layer of black things. For example, use white vinegar in a pan and heat it. And the blackening of the bottom of the pot is due to the gas stove.

How to prevent the bottom of the pot from being blackened by the gas stove:

When the gas stove is used, the bottom of the pot is blackened, whether the flame when the gas stove is used is yellow instead of light blue "translucent", if so, it should be that the amount of air mixed when the gas stove is burned is too small and the smoke generated by incomplete combustion blackens the bottom of the pot.

The bottom of the pot is blackened.

Treatment method: there should be a "butterfly-shaped damper" similar to the shape of the "butterfly" at the place where the gas nozzle and the iron burner are connected on the gas valve switch of the stove, which can cover the mouth of the burner head for air intake, if it is covered too much or all of it, it will cause the phenomenon that the air supply is insufficient and the mixing ratio is not enough when it is used, so that the flame is yellow and weak, and more smoke is produced at the same time; Sometimes, it is also possible that the flame "leaves" the stove and the "shape" of the top of the flame becomes "sharp" due to the excessive opening of the damper, which sometimes causes the flame-out, but this situation is relatively rare. For incomplete combustion and smoke blackening the bottom of the pot, you can increase the space of the butterfly damper covering the air inlet of the burner head a little more (you can adjust the size of the damper opening by pulling a protruding adjustment lever on the butterfly damper left and right) until the flame is light blue translucent and the combustion is "powerful".

Alkali, salt, toothpaste, water and scouring pads. Edible alkali and salt on the black scale at the bottom of the pot, then squeeze a section of toothpaste, and then use the rough side of the scouring pad to wipe the black scale at the bottom of the pot. Finally, turn on the faucet and clean the bottom of the pot with clean water, and you can see that the black dirt is easily cleaned.

The principle of use is also very simple, edible alkali has a very strong cleaning and decontamination effect, and table salt contains friction agents to increase the cleaning effect. Toothpaste has a brightener and friction agent, and also has the ability to clean and decontaminate. The cost is not high, you can try it.

Brush with salt and add baking soda appropriately.

What to do if the bottom of the pot is burned black:Teach you a few tricks, and learn that your mother will praise you for being smart.

The bottom of the pot is black, what method can be used to remove it quickly?

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Removal method: 1. The cleaning ball is a very effective scrubbing tool, which can wipe off most of the stubborn traces. However, many cleaning balls are steel wool balls, and steel wires can easily scratch kitchen utensils, leaving deep scratches, and where these scratches are, it is easier to burn food when cooking later.

Some have lined kitchenware, and the wire is also easy to wipe the lining. Therefore, many people feel very depressed, wiping is not, not wiping is not.

2. Charcoal can effectively erase the bottom of the charred black pot. The hardness of charcoal is much lower than that of steel wire, and it is not as sharp as steel wire balls, but the surface is loose and irregular, with pore size, and large friction surface, which can effectively erase stains and will not leave scratches on the kitchenware. The choice of charcoal is particular, to choose the kind of charcoal that feels heavy and has just been carbonized, this charcoal has a higher hardness, and it is not easy to break and durable when you scrub the kitchenware in your hand; Don't want the kind of charcoal that feels very light to the touch and has begun to ash, which is easy to crumble and cannot be effectively scrubbed; You want the kind of charcoal you burn, not the kind of charcoal, because the charcoal is too hard, it will scratch the kitchen utensils, and the charcoal may contain harmful ingredients.

However, charcoal scrubbing will make your hands black, but it is still valuable in exchange for a new look of kitchenware.

3. Cuttlefish bone is also a good scrubbing tool, cuttlefish bone is the same as charcoal, loose and porous, and has a certain hardness, and the surface friction is also large, which can effectively erase the bottom of the black pot, and there is no black paint like charcoal. Cuttlefish bones are sold in most Chinese medicine stores, and they are not expensive.

4. Some stainless steel kitchenware, do not need to be scrubbed with hard objects, otherwise the kitchenware will be scratched. These utensils can be washed with stainless steel detergent, acid or alkaline water, and caustic soda or acetic acid is generally recommended. If the material of the kitchenware is not very good, it is not recommended to soak it with acid and alkali, otherwise it is easy to corrode the kitchenware.

Wash the acid and alkali bubble, pay attention to protect your hands, and don't hurt the acid and alkali.

5. If the enamel pot is burnt, you can soak it in salt water for about 24 hours, and then boil it, it is easier to erase the burnt. You can also boil and soak in alkaline or acid water for half to 1 hour or so, or you can easily scrub the burnt paste. Enamel kitchenware can not be scrubbed with hard objects, otherwise it is easy to scratch the porcelain layer, try to scrub with a treatment agent.

1) If it is an ordinary iron pot, pour vinegar into the pot, cover the burnt parts, add fire to boil water for a while, and then gently brush with a steel wool ball to wash the burnt substance. 2) If it's a coated kind of pan, you scramble a few tomatoes like scrambled eggs with tomatoes (you don't have to put eggs), and when the tomatoes are cooked, the pot will be clean. This method is also suitable for the ordinary iron pot in the first article.

3) One of the most ruthless methods is to put nothing in the pot, dry boil, until the pot starts to smoke to no smoke (is the inside of the pot and not the outside), at this time turn off the fire, let the pot cool naturally (do not put water), after the pot is completely cooled, simply brush the pot on the burnt matter will be completely gone. This method will generally make the color of the bottom of the pot darker, but don't worry, although the color is dark, there are no harmful substances on the pot, and after a period of time, the color of the pot will be normal. After brushing, boil the pot dry, wipe the inner wall and the outside of the pot with pig skin, do not turn off the fire, wipe with pig skin, and rotate the iron pot to make every part of the iron pot bake black, and when the whole pot turns black, it means that the pot has been successfully boiled.

Next, wipe the pot clean with a paper towel, boil the lard again, or fry something with cooking oil, the effect of this step is to use the inside of the pot to absorb all the oil, so that a good oil film protective layer will be formed, and it will not be easy to stick to the pan and rust. After each stir-fry, brush the pot clean, put it on the fire to dry the water, and then brush it with a layer of cooking oil, so that it will not rust in the future. If your iron pot is often rusty, you can use this method to reopen the pot again.

The solution to the bottom of the iron pot after the pot is boiled and the bottom of the pot is black:

1.Sprinkle a little baking soda on the bottom of the pan. Once the baking soda is evenly spread, add an appropriate amount of white vinegar to the pan. After letting it sit for ten minutes, use a sponge to gently wipe the bottom of the pan to remove black stains from the bottom of the pan. Clean.

2.Add an appropriate amount of vinegar to the pot, try to avoid black stains on the bottom of the pot, catch fire, and bring the vinegar to a boil. Reduce the heat to low and continue to heat for five minutes. After turning off the heat, wait for the vinegar to cool and then gently scrub with a steel wool ball for a while to wash off the burnt black substance.

3.After cutting the oranges into four pieces, put them in a pot, add water and bring to a boil, continue to cook for 10 minutes, turn off the heat, continue to soak for 2 hours, and finally wash the pot cloth with the pot. Up.

4.Add a pinch of salt to the pot, add water to boil, turn off the hot pot, wait for the water to cool, and then wipe the bottom of the pot with a steel wool ball to easily remove the black stains.

It is normal for the iron pot to turn black when boiling:

It can be said to be a normal phenomenon. Because the black color of the bottom of the pot is formed by the carbonization of incompletely burned fuels, such as natural gas, and adheres to the bottom of the pot. Fuels such as natural gas are organic gases, and the main component of organic gases is carbon.

If the fuel is not burned completely, the excess carbon will adhere to the bottom of the pan, creating a black layer.

In addition, the formation of the black color of the bottom of the pot also depends on the quality of the stove. A good stove can burn a blue flame with a high calorific value, and it usually takes a long time to form a black pot bottom. And a low-quality stove will soon appear black at the bottom of the pot.

1. The bottom of the pot is blackened in two situations, the bottom of the pot becomes black, which is mainly caused by the paste pot, generally as long as the pot is pasted once, the bottom of the pot can become black, and it cannot be washed off. A few small ways can easily remove this layer of black stuff. For example, use white vinegar in a pan and heat it.

And the blackening of the bottom of the pot is due to the gas stove.

2. When the gas stove is used, the bottom of the pot is blackened, whether the flame when the gas stove is used is yellow instead of light blue "translucent", if so, it should be that the air mixture when the gas stove is burning is too little and the smoke generated by incomplete combustion blackens the bottom of the pot.

3. There should be a shape similar to "butterfly" at the place where the gas nozzle and the iron burner head are connected on the gas valve switch of the stove"If you cover too much or all of it, it will cause insufficient air supply and insufficient mixing ratio when using, so that the flame is yellow and dynamic, and more smoke is produced at the same time.

4. Sometimes, it is also possible that the air enters the combustion head too much due to the large opening of the damper, and the flame leaves the stove and buries the top of the flame when burning"The shape "changes"This can sometimes cause flameout, but this is rare.

Put the tomatoes in the pot and boil, the burnt part will fall off, and then wash it. Pour half a bowl of white vinegar into a pot, add water and boil for about three or four minutes. After boiling, let it sit for about five minutes, and the burnt part will fall off from the pot, and finally it will be simply washed.

Pour a little liquor, beer and a small amount of water into the pot, mix it according to the ratio of 1:1:, cover the pot, and leave it for about 5 minutes, it is easy to scrub clean.

1. Tomatoes: Put the tomatoes in the pot and boil, slowly the bottom of the pot will fall off, and then simply clean it.

2. White vinegar or tea leaves: Pour half a bowl of white vinegar (or some tea leaves) into a charred pot, add water and boil for about three or four minutes. After boiling, let the pot sit for about five minutes, the burnt part will fall off from the pot, and finally it will be cleaned briefly.

3. Beer and liquor: Pour a little liquor and beer and a small amount of water into the pot, mix it according to the ratio of 1:1:, cover the pot, and leave it for about 5 minutes.

4. Salt: Put the pot on the stove, dry boil it over low heat for a while, and when the pot is smoking, sprinkle some salt, shake for a minute and turn off the fire, and then wipe it with a cleaning ball.

5. White vinegar and baking soda: pour water and vinegar into a charred pot; Depending on the degree of burning, the amount of vinegar can be adjusted. Heat the pot to a boil; After boiling vinegar and water, some of the charred lumps have been dissolved.

Remove the pan from heat and add baking soda; The amount of baking soda can be adjusted according to the degree of burning; At this time, there will be a hissing sound, and the bubbles will bubble up more and more. After cooling, discard the water and brush it with a vegetable cloth.

6. Coke with tea: Pour some boiling water into the pot, and then pour a small bottle of cola into the pot. Then pour in some tea leaves.

Turn on low heat to cook, during the cooking process, use chopsticks to gently stir the charred matter in the pot, about five minutes later, take the pot off, let the water in it cool, and then wash it with a scouring pad.