What are the fruits that pregnant women can t eat?

1. Pregnant women should be cautious about eating hawthorn. Many pregnant women like to eat sweet and sour foods after pregnancy, and sometimes they want to eat hawthorn. However, pregnant women need to be cautious about eating hawthorn, because hawthorn has the effect of causing uterine contractions, especially for pregnant women with habitual miscarriage, spontaneous abortion and signs of threatened miscarriage, it is best not to eat it.

In addition, if a healthy pregnant woman accidentally eats hawthorn, there is no problem if the amount is small, and if the amount is large, it is best to see a doctor to check the body to avoid accidents.

2. Pregnant women should be cautious about eating longan. Longan is a nutritious fruit, Li Shizhen once recorded in the "Compendium of Materia Medica": "Lychee is expensive food, and longan is good", which shows the high nutritional value of longan.

From the perspective of traditional Chinese medicine, although longan theoretically has the effect of stabilizing the fetus, after pregnancy, most women are deficient in yin and blood, and yin deficiency produces internal heat. Traditional Chinese medicine advocates that it should be cool before pregnancy, and longan is hot, so in order to avoid possible accidents, pregnant women should be cautious about eating longan.

In addition, pregnant women should also pay attention to the fact that although some fruits have a good nourishing effect and can be eaten by pregnant women, they should control the amount of food they eat and eat them correctly, so as not to eat too much or eat wrongly, which is not conducive to their health. People who are allergic to it and prone to eczema should not eat it.

1. Persimmons. Theoretically, pregnant women can eat persimmons, but if they eat unripe persimmons, eat persimmons on an empty stomach, or eat persimmons with high-protein foods such as crabs, fish and shrimp, it will lead to adverse consequences. This is because the content of tannic acid in unripe persimmons is as high as about 25%, and a large amount of tannic acid enters the human stomach, which will form "gastric persimmon stones" under the action of gastric acid; Eating persimmons on an empty stomach or eating persimmons with high-protein foods will also lead to this problem, which is easy to cause damage to the stomach of pregnant women; In addition, due to the high sugar content of persimmons, pregnant women need to strictly control their intake, and pregnant women with gestational diabetes should not eat persimmons.

2. Durian. Pregnant women should not eat durian as a nourishing food, because durian contains high calories, and eating a large amount of durian can easily cause pregnant women to increase their blood sugar, and the chance of giving birth to a macrophysia will also be greatly increased. In addition, although durian is rich in fiber, durian will absorb water and expand after entering the human stomach, and excessive consumption can easily cause constipation.

And durian is warm, and it is easy to get angry if you eat too much, so pregnant women who love to eat durian must control the amount of food they eat.

Hawthorn has the effect of stimulating the uterus and can easily lead to miscarriage.

Fruits that are easy to cause contractions and have a slippery effect are not eaten by pregnant women, such as hawthorn and apricots, which may cause miscarriage or premature birth if eaten in excess. Specific to the fruits that can not be eaten by each pregnant woman, it also needs to be determined according to the specific situation of the pregnant woman's health. If it is a pregnant woman who is prone to diarrhea after pregnancy, it is best not to eat cold fruits, such as watermelon, kiwifruit, bananas, pears, etc., so as not to cause or aggravate diarrhea.

Pregnant women with high blood sugar should not eat fruits with high sugar content, such as melons, cantaloupe, grapes, etc., after pregnancy. Women who often have constipation, stomatitis, bleeding gums during pregnancy, it is best not to eat warm fruits such as lychee and durian.

As a group that needs special care and nutritional supplementation, pregnant women need to eat a lot of things every day, especially vegetables, fruits, etc. However, some fruits are not allowed to be eaten by pregnant women, and once they are eaten, it may endanger their health. So, what are the fruits that pregnant women can't eat?

1. Hawthorn. The sweet and sour hawthorn is liked by many pregnant women, but in fact, pregnant women should eat less hawthorn, eating too much hawthorn is easy to bring uterine contractions, especially in the first trimester may lead to miscarriage. It is advisable not to eat hawthorn.

2. Longan. Longan is very rich in nutrients, and it is also very effective in replenishing qi and blood, and it has a sweet taste. However, after a woman becomes pregnant, the nature of her body changes, such as yin and blood deficiency, and at this time, pregnant women should be able to eat less.

3. Persimmons. Although persimmon is rich in nutrition, it is easy to produce stones with other foods, especially if eaten with high-protein foods, it is easy to produce some adverse consequences, and it is easy to bring a certain burden to the stomach of pregnant women.

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For example, it is recommended that pregnant women with diabetes eat less fruits with high sugar content, and pregnant women with habitual miscarriages try to eat less or not eat cold fruits that can cause diarrhea, such as persimmons, pay attention to eating persimmons on an empty stomach, which may cause stones and gastrointestinal discomfort.

Shan Bei Wu Chang Hawthorn has the effect of excitating the uterus to imitate the lead of the pickpocket, which is easy to lead to miscarriage.

Shan Bei Wu Chang Hawthorn has the effect of excitating the uterus to imitate the lead of the pickpocket, which is easy to lead to miscarriage.

It should be any fruit can be eaten, but some fruits are easy to cause allergies, if you are allergic, and eat some fruit allergies do not eat those fruits, now the first rise of fruit can choose more, there is a principle: in season, suitable for good.

Common fruits that are not suitable for pregnant women to eat are longan, which is easy to burn and hurt yin, causing abdominal pain, redness, and even miscarriage. At the same time, eating more peaches will aggravate the heat and cause restlessness in the fetus. There are also durian, hawthorn, etc., which may cause uterine contractions, leading to miscarriage.

Especially for pregnant women with a history of miscarriage or threatened miscarriage, it is necessary to abstain from eating. For pregnant women, the consumption of fruits should be balanced, and avoid eating too much, or too single, so as not to lead to nutritional imbalance.

For pregnant women, reasonable nutrition during pregnancy plays a very important role in the normal growth and development of the fetus, and fruits are rich in dietary fiber. Strictly speaking, pregnant women do not have fruits that can never be eaten, but it is necessary to pay attention to some fruits during pregnancy to eat less or pay attention to how to eat, it is recommended that cold fruits are best not to eat or eat a little, such as hawthorn, longan has a special effect, has the effect of blood circulation and stasis, can cause uterine contractions, especially for habitual miscarriage and threatened miscarriage of pregnant women are not recommended to eat, because it will have a bad effect on pregnant women and fetuses. There are also some fruits like persimmons are also cold fruits, pregnant women have a great impact on eating this fruit when they are cold, eating persimmons or crabs, fish and shrimp, and high-protein foods on an empty stomach are easy to appear gastric persimmon stones.

If you are a pregnant woman with gestational diabetes, it is best not to choose fruits with high sugar content, and expectant mothers should choose fruits suitable for the season according to their own conditions.

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