How do you cook breaded fried sweet and sour ribs?

Sweet and sour pork ribs. How to make the breaded version:

1. Wash the pork ribs to remove the blood and drain the water.

2. Add minced garlic, minced ginger, appropriate amount of salt, a spoonful of sugar, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, and a little pepper.

Grasp and marinate for half an hour.

3. Marinate for half an hour.

4. Half an hour later, wrap the starch on it.

5. Fry in the pot, remove after changing color, and the meat inside is still raw.

6. Put oil in a pot and put 4 tablespoons of sugar.

7. Wait until the sugar turns yellow and melts, then pour in the fried meat and stir-fry evenly.

8. Add 2 tablespoons of vinegar and 1 tablespoon of light soy sauce.

9. Add water, cover the ribs, cover and cook over medium-low heat, turn it over for 5 minutes, there is almost not much water, and finally pour a spoonful of vinegar and reduce the juice over low heat, and you can get out of the pot.

<> the main ingredient. Chops.

Accessories. Vinegar sugar.

Soy sauce oil. Sweet potato powder.

Steps to make fried sweet and sour pork ribs.

1.Wash and drain the ribs. Pour soy sauce, vinegar and sugar into the pork ribs and let them sit for an hour to taste.

2.After flavoring, add garlic paste, sweet potato powder and mix well, this amount should be about yourself, it is not easy to say how much, the quality of sweet potato powder is not the same.

3.Heat the pan and add oil. When the oil temperature is 7 and the ribs are ripe, remember not to rush him over, and then push it away with a shovel when he puts the water away.

4.Turn off the low heat and let him fry for a while, remove from the pot, drain the oil with a colander, and it's done.

No, just use the starch with water at the end.

Thicken it and you're good to go.

Steps to prepare sweet and sour pork ribs:

Ingredients: pork ribs, ginger, green onions, soy sauce, sugar, cooking wine.

Starch white vinegar.

1. Put cold water into the pot, put the washed pork ribs into the pot, pour in the cooking wine, and blanch the ginger slices like hail.

2. After blanching, take the water again, put the pork ribs into the electric pressure cooker, sprinkle with salt, a spoonful of cooking wine, a little shredded ginger, press the "soup" button to cook soft.

3. After cooking, put the pork ribs and soup together in a pot, and pour in 2 tablespoons of soy sauce, 3 tablespoons of sugar, and 4 tablespoons of vinegar to taste.

4. Stir the sweet potato flour well with water and slowly sprinkle it into the pot to turn the soup into a soup.

5. Finally, sprinkle with chopped green onions, and the ribs are ready to be slag and sail.

Note: 1. Choose cold water when blanching: If you use hot water, it is easy to cook the meat, which is not conducive to the flow of blood and water, and the taste will become hard.

2. About the amount of vinegar and sugar: It depends on personal preference, if you like sweeter sugar, you can put a little more, and if you like a little sourer, you will put a little more vinegar.

3. About the amount of sweet potato flour: put the sweet potato flour at the end, so that the soup can be better formed.

Method 1:

1. Soak the pork ribs with salt and cooking wine for 10 minutes.

2. Beat the eggs and pour in the ribs.

3. Add an appropriate amount of starch and flour to grasp evenly.

4. Then fill a small bowl with some flour and coat the ribs with a layer of flour.

5. Fry in a hot oil pan under 7 into hot oil.

6. Fry until golden brown.

7. Leave the bottom oil, pour in the sweet and sour juice mixed with sugar, vinegar and warm boiled water and bring to a boil.

8. Pour in the tomato sauce and stir-fry constantly.

10. Then put the fried pork ribs into the pot and stir-fry until the sauce is evenly coated, and finally the water starch is not out of the pot and put on the plate.

Method 2: 1. First put the washed pork ribs into soy sauce, sweet potato powder, cooking wine, pepper, and salt and marinate for 15 minutes to taste.

3. Drain the fried pork ribs and set aside, leave a little oil in the pot and add minced ginger and garlic to fry until fragrant.

4. Pour in the fried pork ribs and stir-fry quickly, and pour in the prepared sweet and sour sauce.

5. Stir-fry quickly until the pork ribs are wrapped in the sauce, add chopped green onions, remove from the pot and serve on a plate, and sprinkle with a little white sesame seeds to garnish [2].

Method 3: 1. Blanch 500 grams of small ribs, cook for 30 minutes, the broth can be used to cook noodles, don't pour it out.

2. Marinate with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, and 2 tablespoons of balsamic vinegar for 20 minutes.

3. Remove and wash the water control for later use, fry until golden, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4. Put the pork ribs in the pot, the water for marinating the pork ribs, and three tablespoons of sugar. Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

5. Simmer on low heat for ten minutes to reduce the juice, add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

6. Sprinkle chopped green onion and sesame seeds and a little MSG on the pot.

Sweet and sour pork ribs are wrapped in starch. Here's how:

Ingredients: small ribs (500g).

Seasoning: Sesame seeds (1 spoonful), ginger (2 slices), minced green onion (1 small handful), star anise (2 pieces), minced garlic (1 small handful), cornstarch (appropriate amount), salt (1 tablespoon), sugar (3 tablespoons), tomato sauce (appropriate amount), dark soy sauce (2 tablespoons), cooking wine (1 tablespoon), aged vinegar (3 tablespoons).

Kitchen utensils: electronic clay pot, wok.

Steps: 1. Raw materials.

2. Blanch the pork ribs.

3. After washing the blanched pork ribs, put them in a casserole and simmer for 40 minutes, and put salt, ginger slices, cooking wine, and star anise in the casserole.

4. Put salt, tomato sauce, dark soy sauce, a little vinegar, sugar, add an appropriate amount of water and mix well.

5. After removing the moisture from the surface of the boiled pork ribs, wrap them in a little cornstarch.

6. Fry the pork ribs until the skin of the ribs is golden brown and crispy.

7. Pour oil into a wok, add minced garlic and stir-fry until fragrant.

8. Pour in the juice.

9. Pour in the fried pork ribs and stir-fry for a while, turn off the heat and sprinkle a little sesame seeds and chopped green onions.

10. Sweet and sour pork ribs.

Starch. Here are the steps to make sweet and sour pork ribs:

1. Wash the pork ribs to remove the blood and drain the water.

2. Add minced garlic, minced ginger, appropriate amount of salt, a spoonful of sugar, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a little pepper, grasp and marinate for half an hour.

3. Wrap with starch after half an hour.

4. Fry in the pan and remove after changing color.

5. Put oil in a pot and put 4 tablespoons of sugar.

6. Wait until the sugar turns yellow and melts, then pour in the fried meat and stir-fry evenly.

7. Add two spoons of vinegar, a spoonful of light soy sauce, add water, cover the ribs, cover with medium-low heat and cook, go and turn it over for 5 minutes, wait until the water is not much, and finally pour a spoonful of vinegar under the juice of the guy, and you can get out of the pot.

It is starch and flour, one of the reasons for coating some starch and flour is to prevent the meat from being fried and affecting the taste, and the second is to make it evenly wrapped on the ribs when frying tomato sauce.

We don't have any powder in our house...

Sweet and sour pork ribs to make crispy and crispy preparation:

1. Wrap the outside of the ribs with a layer of flour, and the flour must be very thin.

2. Put oil in the pan and put the pork ribs when it is hot.

3. When fried until golden brown, remove and drain the oil.

It is recommended to use starch to make the flour that wraps the pork ribs, because the fried pork ribs with starch are fragrant and crispy without feeling the outside.

Sweet and sour pork ribs to make crispy and crispy tips:

1. The raw materials should be good: pork ribs (small ribs) should be used, and the taste is better. Cut the ribs into pieces, wash and drain, rinse again with warm water and drain.

2. Oil temperature control: Put oil in the pot, put the pork ribs when it is hot, and drain the oil when it is fried until golden brown.

3. First high heat and then low heat: When adding various condiments to the pot, boil them over high heat first, and then change to low heat and simmer. Stir a few more times halfway through, and finally dry the soup so that the thick syrup hangs on the ribs, and it is ready to serve.

1. Blanch the pork ribs with water first to remove the blood (add cooking wine to the pot, large pieces of green onions, ginger, garlic, and a little pepper and bay leaves to remove the smell) 2. After controlling the moisture, evenly pat a layer of cornstarch on the outside of the ribs When the oil temperature reaches eight ripe, fry it in the oil pan until golden brown, and then fry it again. All that's left is to mix the sweet and sour sauce.

1. Soak the pork ribs with salt and cooking wine for 10 minutes.

2 Beat the eggs.

3Pour in the ribs.

4. Add an appropriate amount of starch and flour to grasp evenly.

5Then fill a small bowl with some flour and coat the ribs in a layer of flour.

Fry in a hot oil pan for 6 times and 7 times.

7. Fry until golden brown.

8Leave the bottom oil, pour in the sweet and sour juice mixed with sugar, vinegar and warm boiled water and bring to a boil.

9. Pour in the tomato sauce and stir-fry constantly.

10. Then put the fried pork ribs into the pot and stir-fry until the sauce is evenly coated, and finally the water starch is not out of the pot and put on the plate.

11Garnish with cooked sesame seeds.

Sweet and sour pork ribs precautions:

Generally speaking, pork is served on pork ribs, and pork cannot be eaten with black plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, lamb liver, coriander, soft-shelled turtle, water chestnut, buckwheat, quail meat, and beef. And after eating pork, it is not suitable to drink a lot of tea.

Do not rinse with hot water when cleaning pork ribs, because pork contains a substance of myolytic protein, which is easy to dissolve in water above 15 degrees Celsius, and if soaked in hot water, it will lose a lot of nutrients, and the taste is not good.

1. Cut the pork ribs into small pieces, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce and 1 tablespoon of balsamic vinegar, stir well, and marinate for 20 minutes.

2. Remove the oil from the pan, put in the marinated pork ribs when the oil is eight minutes hot, fry until the ribs turn brown, put out, and leave the oil in the pan.

3. Heat the oil pan slightly, add a small half bowl of water and 1 tablespoon of balsamic vinegar, boil, then add white sugar and brown sugar, cook over low heat until it becomes viscous, and keep stirring with chopsticks when cooking to prevent the sugar from sticking to the pan.

4. Change the heat to medium, pour in the pork ribs, and let the pork ribs evenly coated with sweet and sour sauce. Stir constantly at the same time. Then pour in 1 tablespoon of dark soy sauce and 5 grams of salt, stir-fry, finally add chicken essence, sprinkle with sesame seeds, and then remove from the pot.

Sweet and sour pork ribs are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness; However, due to the high cholesterol content in pork, obese people and people with high blood lipids should not eat more. The pork ribs are rich in bone mucin, collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

Do you have cornstarch at home? Remove the water from the ribs first, then soak them in wine and add a little salt. Then put it in flour.