What are the ways to make duck eggs? How to make duck eggs delicious

Spicy scrambled duck eggs with tempeh.

Ingredients: 3 duck eggs, appropriate amount of salt, sugar, vinegar, green pepper, green onion, 1 green onion, 2 tablespoons of tempeh.

1. Stir 3 duck eggs (bought from the countryside) well, cut two green peppers into pieces, and cut one green onion into pieces;

2. Pour oil into the pot, heat it and add the egg mixture to fry into lumps;

3. Then add two tablespoons of tempeh and stir-fry evenly, continue to add chopped green onions, green peppers, vinegar and sugar and stir-fry;

4. Finally, add an appropriate amount of salt to get out of the pot.

Leek. Dish scrambled duck eggs.

Material:Leek. 100g of vegetables, 2 duck eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence.

1. Prepare the duck egg heel. Leek. Dish, duck eggs add an appropriate amount of salt to beat and set asideLeek. Wash the vegetables and cut them into small cubes;

2. Cut it. Leek. Add the dish to the beaten duck eggs;

3. Add chicken essence and pepper and stir well;

4. Heat the pan with an appropriate amount of oil and stir well. Leek. Pour the vegetable egg batter into the oil pan, stir-fry it quickly, and then serve it on a plate.

Scrambled duck eggs with chili.

Ingredients: 3 duck eggs, several fresh chili peppers, refined salt, blended oil.

1. Cut the fresh chili pepper into cubes, beat the duck eggs into a bowl and add salt to stir together;

2. Heat oil in a pot, pour in the stirred egg mixture, turn it after it solidifies slightly, and roll it into small pieces with a spatula;

6. Stack the eggs in the side garden of the pot and pour in the diced chili peppers;

7. Add an appropriate amount of salt to the diced chili pepper and stir-fry evenly, then mix, and the chili pepper is cooked when it is cooked.

Gastrodia duck eggs. Material:

9 grams of gastrodia, 2 duck eggs.

Operate. After soaking the duck eggs in salt water for 7 days, drill 1 small hole at the top, pour out an appropriate amount of duck egg whites, and then pour in gastrodia that has been ground into fine powder (if the duck eggs are not full, the poured duck egg whites can be reloaded until they are full). Then use wheat flour to make cakes to close the small holes on the duck eggs, then completely wrap the duck eggs and simmer them in charcoal ash.

Every morning on an empty stomach, 2 duck eggs are given with boiling water, which can be taken for 5 7 days.

Efficacy. Calm the liver and quench the wind, clear away heat and nourish yin.

The preparation of duck eggs includes duck egg lean porridge, fried duck eggs with onions, salted duck eggs with red oil, fried duck eggs with leeks, and fried duck eggs with tea tree mushrooms.

1. Duck egg and lean porridge.

Wash the rice and soak it in oil and salt for 30 minutes. The salted duck eggs are cooked, shelled and diced, the pork is washed and diced for later use. Boil enough water, add rice (together with soaked rice, oil and salt) and boil until the porridge is ready.

Add pork and salted duck eggs and cook for a while, then season with salt and monosodium glutamate, boil 2 or 3 times, sprinkle with chopped green onions, and then put in a bowl.

2. Scrambled duck eggs with onions.

Crack the duck eggs in a large bowl, beat with salt and a pinch of pepper, peel, wash and dice the onion. Rinse the ham and cut it into thin strips or mince and set aside. Put a small amount of oil in the wok, heat it, fry the onion cubes for a while, shovel it out, let it cool and pour it into the duck egg mixture with the ham, and mix well.

Divide the mixture or celery mixture into two parts, fry each part with 2 tablespoons of oil and put it on a plate, and pour in an appropriate amount of soy sauce and sesame oil. When scrambling eggs, pay attention to the heat of the oil; If you want the ham to be fragrant, you can stir-fry it with the onion cubes first.

3. Salted duck eggs with red oil.

Pick large duck eggs and rinse them first. After the duck eggs are wiped dry, they are soaked in white wine for a while. Then find a plate and wrap it in a thick layer of salt when the surface is not completely dry, and wrap it thickly in plastic wrap.

After all of them are wrapped, put them in a bag, put them in a cool place for more than a month to get oily, remember to cook them one by one, if there is no oil, you can increase the time appropriately.

4. Scrambled duck eggs with leeks.

Wash the leeks and cut them about half an inch long, cut the green peppers about the same size, knock the duck eggs into the bowl, whip evenly, heat the pot, pour in a little more oil than the general stir-fry, pour in the egg liquid after heating, and then quickly disperse it, the egg liquid has just solidified, shovel it into pieces, and then put it in a bowl.

No need to add oil, directly pour leeks and green pepper shreds into the pot and stir-fry until cooked, the leeks and green peppers are almost fried, add an appropriate amount of salt and light soy sauce, adjust the taste, pour the scrambled eggs back into the pot, stir-fry and mix well.

5. Scrambled duck eggs with tea tree mushrooms.

Beat the duck eggs into a bowl and stir with the fish sauce; Soak the tea tree mushrooms in warm water for 10 minutes, wash them, and cut them into sections. Heat the wok and pour in an appropriate amount of duck fat, then pour in the stirred duck eggs, fry until golden brown on both sides, then remove and cut into strips. Add the tea tree mushrooms to the hot oil in a hot pan and cover the pot and simmer.

When the tea tree mushrooms are cooked, add an appropriate amount of chicken powder and stir-fry well. Put the sliced duck eggs in and continue to stir-fry a few times before they come out of the pan.

Ingredients:

Ingredients: Appropriate amount of duck eggs.

Seasoning: Appropriate amount of salt, appropriate amount of liquor.

Method:

1.First of all, of course, you have to buy back the raw duck eggs! The shell is dirty, isn't it? Don't wash, don't wash with water, I rubbed it with white wine.

2.There is no thick plastic bag, so I use a casserole to soak it, and first put a layer of salt on the bottom of the casserole.

3.Then put the duck eggs that have been rubbed with white wine.

4.Sprinkle a layer of salt on top and cover the eggs.

5.Pour in cold boiled water and a small amount of white wine (Xiao Xiao often soaks in wine, so Jiujiang is often prepared at home, about 30 degrees), and soak the duck eggs.

6.Saturated brine + an appropriate amount of liquor is successful in marinating salted eggs'What you need!

7.The brine must reach a saturated state, that is, after the cold boiled water is poured, the salt begins to dissolve, and at the end, the bottom of the casserole is still in a state where a layer of salt is not dissolved.

9.Wrap the casserole in a plastic bag, I was afraid of overflowing, so I put it in a plastic basin and put it in a cool place.

10.My casserole is relatively small, and some of the duck eggs are not fully soaked, so I will turn the duck eggs over every few days.

How to make homemade duck eggs? Separate the duck egg whites and yolks, sprinkle with a layer of salt, let them sit for two days, take them out and clean up the egg yolks, be sure to clean them up or they will be too salty.

Wash the duck eggs, soak them in white vinegar, water, salt, pepper and bay leaves, seal and marinate for one month.

Don't do the same old way of duck eggs, teach you a simple new method, charred on the outside and tender on the inside.

Duck eggs are rich in protein and amino acids, as well as some unsaturated acids, which have the effect of removing fire and lowering blood pressure. From a nutritional point of view, raw duck eggs or slow-cooked duck eggs are the best, but in terms of taste, of course, salted duck eggs are the best.

Marinate into salted eggs or beat into a paste, add garlic cloves, chopped green onions and stir-fry them.

Poached eggs are more nutritious.

The method of stir-fried shrimp with duck eggs is to wash the shrimp, marinate them in cooking wine for 15 minutes, beat the duck eggs into a bowl, add a little salt and cooking wine, beat them up and set aside, start the oil pan, pour in the egg liquid, draw it appropriately with chopsticks, take it out and set aside, and then start the oil pan, add ginger and stir-fry, add shrimp and stir-fry, add egg pieces and a little water to stir-fry, add a little salt to taste, add chives and pieces, and you can start the pot.

Other ways to eat duck eggs.

Duck eggs can be pickled and fried, and can be made into homemade salted duck eggs, cucumber scrambled duck eggs, spinach scrambled duck eggs, tomato and onion scrambled duck eggs, mash duck eggs, etc.

Homemade salted duck eggsWash and dry the duck eggs and put them in a glass bottle, then boil the water, add salt and peppercorns, and after the salted water is completely cooled, pour it into the bottle, and it can be eaten after 20 days.

Stir-fried duck eggs with cucumbers Stir-fry the duck eggs for later use, then stir-fry the peeled and sliced cucumbers for a period of time, then put in the egg pieces, add salt to taste and stir-fry well.

Scrambled duck eggs with spinach Wash the spinach, cut it into sections, blanch it and drain. Put it in the pot and pour in the egg mixture, stir-fry, mash the pieces with a spatula, then pour in the spinach and add salt to taste, and stir-fry a few times.

Stir-fry the duck eggs with tomatoes and onions, stir-fry the egg mixture, put oil in the pot, add the onions, tomatoes, and the fried duck eggs, and then add salt to taste and stir-fry well.