How do you clean lamb tripe? Does washing it with flour once get rid of the fishy smell?

Wash it once with flour to get rid of the fishy smell.

Dish name]: Stir-fried lamb tripe <>

Ingredients: Onion, red pepper, ginger slices, celery, light soy sauce, salt, sesame oil, boiling water, green pepper, lamb tripe, dried chili, garlic, cooking wine, dark soy sauce, pepper, peanut oil.

Cooking process]:

1. First of all, you need to go to the market to prepare the ingredients and buy them, that is, onions, red peppers, ginger slices, celery, light soy sauce, salt, sesame oil, green peppers, lamb tripe, dried chilies, garlic, cooking wine, dark soy sauce, pepper, peanut oil, these things are generally available in stores, and if you want to go to the market, they are also very rich.

2. Prepare a pot, pour the prepared peanut oil into the pot, add heat, and heat the oil in the pot;

3. After the oil in the pot is hot, you can put the prepared ginger slices, garlic cloves and peppercorns into the pot and stir-fry with a spoon until the fragrance is fragrant;

4. Now you also need some seasonings to enhance the flavor, that is, put the prepared onions into the pot and stir-fry them back and forth until the fragrance is fried, and then you need to add the prepared shredded lamb tripe, and then stir-fry back and forth with a spoon;

5. After stir-frying until it changes color, you can pour the prepared cooking wine into the pot and stir-fry it back and forth evenly, the purpose of this is to better enhance the taste, freshness and taste;

6. What is needed now is to add all the seasonings prepared, and then stir-fry evenly with a spoon, and then you can taste the taste appropriately, if there is no suitable one, you can adjust it appropriately according to the taste;

7. Add the prepared green and red peppers, dried chili peppers and celery segments, and then stir-fry back and forth evenly, at this time, the color in the pot will be very uniform, good-looking, and very appetizing;

8. Now that the basic steps have been completed, what you need to do now is to pour the prepared sesame oil, just pour it on, at this time you can try the taste appropriately, if it is not suitable, you can properly debug the taste, here is very flexible, no need to specify it, you can operate it completely according to your own wishes. <>

Cooking Tips]:

1. We need to pay attention to the fact that some lamb tripes have been cleaned, and if they are bought without treatment, they need to be cleaned with flour;

2. After cleaning, it cannot be used directly, it needs to be put into boiling water, and then add cooking wine and ginger slices and blanch for 15-20 minutes;

3. There are no special requirements for the seasoning here, if you like spicy friends, you can add appropriate chili noodles or chili segments, here according to your own situation to decide.

How to clean the lamb tripe to be clean.

The smell of lamb tripe is relatively strong, rinse it with water inside and out, and soak it in water with rice vinegar and salt for half an hour last night. Then wash with flour to remove the fishy smell.

Lamb tripe is best washed with ginger and soy sauce, and it is impossible to remove the fishy smell by washing it once with flour, at least ten times before it can be washed.

After washing the flour once, wash it with coarse salt several times, and then you can soak it in ginger shreds and cooking wine to remove the smell.

Cover the lamb tripe with warm water and soak in an appropriate amount of white vinegar for 5-8 minutes. After soaking in white vinegar, wash it with water, then add sesame oil and salt to continue soaking for 10 minutes, and then rub it repeatedly with your hands until the dirty things inside are rubbed out, and then wash it with water. Then rub it several times with salt, vinegar, tapioca flour, etc., until there is no odor.

How to clean lamb tripe: Prepare 3 ingredients: salt, white vinegar, flour.

1. First of all, turn the lamb belly over, put it under the faucet and rinse it for a while, and simply clean the dirty things on its surface. Next, prepare a basin of water, add an appropriate amount of salt and white vinegar to it, then stir well, and put a whole lamb belly into the water to soak for a while.

2. Soak for about 15 minutes, and start to rub the lamb tripe constantly, the inner and outer layers need to be rubbed again. Under the action of salt and white vinegar, some slimy grease dirt on the surface of the lamb's belly can be easily rubbed off. After rubbing the dirt off, we can rinse it off with clean water.

3. After rinsing the lamb tripe, sprinkle an appropriate amount of flour on its surface and continue to knead. Once one side is kneaded, rinse well, then turn over and continue to add flour to knead, and finally rinse it completely. Next, whether it is stir-fried or stewed, there will be no more particularly strong smell.

Lamb tripe cleaning is contraindicated

Since the inner wall of the lamb's belly is wrinkled, it really needs to be cleaned carefully. It is important to note that alkali cannot be used when washing the belly. Because alkali has strong corrosiveness, the mucus on the surface of the belly is corroded by alkali, which makes the surface mucus fall off and also destroys the protein of the belly wall, which will reduce the nutrients of the tripe.

The smell of lamb belly is mainly that fishy smell, let's use a basin of water to deal with the fishy smell, not over the tripe, and then add an appropriate amount of salt and white vinegar to the water, sterilization and disinfection are enough, and salt is mainly responsible for forcing out the mucus in the tripe, white vinegar helps to soften the flesh of the tripe, the source of the fishy smell is blocked, remember to soak for a few more minutes.

Method 1:

Material:1 lamb tripe, 1 2 tsp salt, 1 tsp white vinegar, 1 tbsp corn flour (50 g).

Method:

1. Put the lamb belly into a basin of cold water (the water should cover the surface of the lamb's belly), and then add 1 2 teaspoons of salt.

2. Then add 1 teaspoon of white vinegar and steep for 10 minutes.

3. Then repeatedly scrub the surface of the lamb tripe with your hands to remove the mucus on its surface.

4. Then use your hands to prop open the lamb's tripe, turn it out, and scrub it repeatedly with the method of preparing samples with the same manuscript to remove the mucus on its surface.

5. Pour out the water used to clean the tripe.

6. Sprinkle a layer of dry corn flour on the surface of the lamb's tripe, and wash the outside and inside of the lamb's belly like washing clothes.

7. Rinse the corn flour with running water.

8. The lamb's tripe is cleaned.

1. Salt and white vinegar are mixed with water and used to soak lamb tripe, because salt and white vinegar can separate collagen mucus, so as to remove dirt and odor.

2. Clean the tripe with dry'Corn flour does not use alkaline flour because alkaline flour is corrosive and it is not easy to remove the mucus on the ram belly wall.

Method 2:

1. Cut open the lamb's belly and clean up the oil and debris attached to it.

2. Turn it over, scrub it repeatedly with salt, and salute the sedan chair to remove the mucus.

3. Thoroughly remove the contents with clean water until washed.

4. Before cooking, blanch in boiling water with peppercorns.

Method 3:

1. Sprinkle vinegar and salt on the inside of the lamb's belly and wash it many times.

2. Wash with flour (or wash the vinegar and salt and then wash with flour).

3. Finally, use clean water and repeat it many times before you can put it in clean water and boil.

The black part of the outer part of the lamb belly is not recommended to eat, and the black film on the outside is usually removed when handling the lamb belly.

The method of removing the black film is also very simple, quickly put the cleaned lamb belly into the hot water pot, so that the whole lamb belly can be scalded, and quickly remove it after scalding, so that the outer layer of black film can be easily torn off. If there is any leftover, you can use a stiffer brush to clean it.

Tips for cleaning lamb tripe.

1. When cleaning the tripe, you can use salt and white vinegar to mix water and then use it to soak the tripe, because salt and white vinegar can separate the collagen mucus, so as to remove dirt and odor.

2. Do not use alkaline noodles to clean the tripe, because the alkaline surface is corrosive and it is not easy to remove the mucus on the belly wall.

The method of lamb tripe is recommended.

Hot and sour belly soup.

Ingredients: 200 grams of lamb tripe, 50 grams of magnolia slices, 25 grams of water fungus, 15 grams of coriander, 100 grams of vegetable oil, 2 grams of monosodium glutamate, 50 grams of pea starch, 15 grams of green onions, 15 grams of ginger, 25 grams of green garlic, 25 grams of cooking wine.

1. Shred the lamb tripe, magnolia slices, and fungus and then rinse with boiling water;

2. Add oil to the frying pan and heat it, stir it fragrant in a high-key manner, put the broth to boil, shredded belly, cooking wine, refined salt, monosodium glutamate, skim off the foam, add starch, pour vinegar into the bowl, sprinkle pepper, garlic sprouts, coriander, and pour sesame oil.

Lamb tripe in clear consommé. Ingredients: 500 grams of lamb tripe, 15 grams of coriander, 5 grams of green onions, 4 grams of ginger, 3 grams of white-skinned garlic, 4 grams of salt, 3 grams of pepper, 4 grams of monosodium glutamate, 2 grams of sesame oil.

1. After washing and processing fresh lamb tripe, add water, and then add chives, ginger, garlic, etc. to cook and cook.

2. Take out the manuscript Hu and cut it into small pieces, then put it into the clear soup, add some ginger, chives, garlic, refined salt, pepper, monosodium glutamate, etc., after cooking, add an appropriate amount of coriander tongban, put it out, and drizzle some sesame oil to serve.

Quickly wash the lamb tripe specific steps:1. Add a spoonful of salt and white vinegar to the water, soak in the lamb belly for 10 minutes. When washing the tripe, salt should be added, because salt seeping into the tripe will force out the mucus in the tripe due to osmotic pressure, and adding a spoonful of white vinegar is to use acidity to soften the meat of the tripe, so as to better wash out the fishy smell and fishy water in the tripe.

2. Wash by hand to wash off the mucus inside and outside the tripe. The lamb's belly soaked in white vinegar and salt is softened by white vinegar, and the salt osmotic pressure forces out the fishy water, so it can easily scrub off the mucus on the surface of the tripe.

3. Sprinkle a layer of corn flour and scrub it back and forth to wash. Because the corn flour itself is very dry, adding it to the tripe can well absorb the odor and remaining mucus on the tripe, so scrubbing together can quickly wash the tripe, it is recommended to scrub it twice to quickly wash the tripe, and if there is no cornmeal, you can also use flour instead.

How to clean and burst lamb belly.

First use edible salt and vinegar to scrub your hands repeatedly, and then use sweet potato powder to scrub your hands repeatedly.

It is not wrong to buy fresh lamb tripe and use salt water to treat and knead, but it is very important to tear off a layer of film on the surface, and at the same time knead it is not soaked, but with running water, that is, when soaking, use a faucet to turn on small water. Then cut all the places, add ginger slices, and blanch in cooking wine. When the blanching water is about to boil, turn the heat from high to low.

After that, rinse and rub with cold water to remove the dirty material from the surface.

The same is true for the treatment of lamb loins. It's just that the running time is 2-3 hours. It is impossible to say that sheep offal is completely odorless, but it can be done that most people can accept.

Knead with alkaline noodles'Wash several times'