Peel the green beans and put them in the refrigerator to freeze them with water

I haven't eaten green beans for a long time, so I bought some, but some green beans were bought too much, and if I couldn't finish eating green beans, could I freeze them? How do you store green beans so they don't spoil?

How long can green beans be kept frozen.

If the green beans are to be stored in the freezing area, it is recommended to peel the shell and blanch, and then seal the storage with a fresh-keeping bag, freezing can only inhibit the reproduction rate of microorganisms and bacteria, but cannot completely prevent it, so if it is placed for too long, the green beans are not recommended to be eaten.

Green beans will photosynthesize, if the green beans in the refrigerator have green shoots, as long as they are not rotten, no peculiar smell, etc., they can be eaten, this green sprouts are also called green bean seedlings, which have certain nutritional value.

How to preserve green beans will not be bad.

Green beans can be stored directly in a cool and ventilated place, and generally can be stored for 2 to 3 days. You can also put it in a fresh-keeping bag, seal the mouth of the bag, and then put it in the refrigerator to refrigerate it for 5 to 7 days. Or first blanch the green beans with boiling water, then go through cold water, drain the water and pack it in a fresh-keeping bag, and then put it in the refrigerator to freeze it for about half a year.

Can green beans be frozen.

Green beans can be kept in the refrigerator if you want to store them for 2-3 days, and in the freezer if you want to store them for a longer period of time.

Do green beans get gas.

If you eat green beans, of course, it may cause clinical signs of bloating. Eating some soy products is easy to cause bloating, especially if you have gastrointestinal disorders or indigestion, which is more likely to cause this symptom. Therefore, when eating beans, try to eat as little as possible, and pay attention to adequate cooking, which can effectively prevent the clinical symptoms of bloating.

The clinical symptoms of abdominal distension can be carried out by taking some digestive aids**.

Frozen green beans do not need to be blanched.

Green peas belong to the legume family, soybeans, annual climbing herbs. Rich in nutrients, it generally does not need to be blanched before eating, even frozen green beans do not need to be blanched, and can be cooked directly after thawing and weighing.

In addition to containing protein and fiber, green beans are also one of the main foods for the human body to consume vitamin A, vitamin C, vitamin K, and vitamin B. It also provides small amounts of calcium, phosphorus, potassium, iron, zinc, thiamine and riboflavin. In addition, green beans are also rich in saponins, protease inhibitors, isoflavones, molybdenum, selenium and other elements.

Summary. It is raw, and it should be eaten quickly after thawing, otherwise it will spoil quickly, If you want to store it for 2-3 days, put it in the refrigerator; If you want to store it for a longer time, keep it in the freezer.

After the beans are cooked and cooled, they can be divided into small packets (each package is enough to eat a meal), put them in the refrigerator freezer, and take a pack out to thaw them when you want to eat them, which can be stored for a long time, so that you can eat the out-of-season green beans.

Whether the green beans are cooked or frozen or raw.

It is raw, and it should be eaten quickly after thawing, otherwise it will spoil quickly, If you want to store it for 2-3 days, let it be placed in the refrigerator cold room; If you want to store it for a longer time, put it in the freezer. After the beans are cooked and cooled, they can be divided into small packets (each package is enough to eat a meal), put them in the refrigerator freezer, and take a pack out to thaw them when you want to eat them, which can be stored for a long time, so that you can eat the out-of-season green beans.

It's okay to be pro.

It depends on your needs.

There are two kinds of preservation of green beans: one is short-term, as long as the peeled green beans are put into a fresh-keeping bag and frozen in the refrigerator, provided that the green beans can not be wet, this method can only be used within a week; The other is long-term storage, as little as one month or two months, more than a year and a half, which is a little more troublesome. The first thing to say is the selection of green beans, in the countryside are picked in the field and peeled the shell, needless to say that it is absolutely fresh, if it is picked in the city it is impossible, but you must not be afraid of the trouble to buy the peeled green beans, because you don't know how long people have put it, such beans have lost their freshness and are in vain to freeze, affecting the taste, choose to take home without peeling the shell and peel it yourself.

Peel the shelled green beans and wash them well, boil the water in the pot before putting the green beans into the pot, boil them over high heat with an open lid and cook them for another 2 minutes (remember not to cover the lid when boiling the beans, and the beans can not be boiled for too long).

It is not recommended to cool the green beans after the pot to be quickly cooled, because it is mainly convenient to put them in the refrigerator or freezer, and then it is necessary to eliminate excess water, if it is too cold water, it is to increase the moisture, and the freezing with water is the reason for the taste of green beans in the later stage.

The last step is to freeze it in small portions.

This was frozen two days ago, and it has been a few days and it is still green, with no discoloration or smell.

As long as these green beans are well preserved, there is absolutely no problem, eat and take at any time, no matter how long it is a fresh dish, especially during the Chinese New Year, there is such a plate of green vegetables is definitely a hot item on the table.

Green beans can be frozen, but this is better if it is frozen.

You can cook the beans and let them cool, divide them into small packets (each pack is enough to eat a meal), put them in the freezer compartment of the refrigerator, and take out a packet to thaw when you want to eat them. It can be left for a long time, so that you can eat the out-of-season green beans.

Green bean (scientific name: pisum sativum) belongs to the legume family soybean family annual climbing herb.

China has cultivated it since ancient times and has a history of 5,000 years. It is widely cultivated in China, and is produced in Northeast China, North China, Shaanxi, Sichuan and the lower reaches of the Yangtze River, with more cultivation in the Yangtze River basin and southwest China, and the best quality of soybeans in Northeast China. Soybeans cultivated in countries around the world are directly or indirectly spread by China.

The main producer of soybeans in China is Heilongjiang Province. It accounted for 34% of the national output that year, and the volume of goods accounted for more than half of the country. Provinces and regions with soybean output of more than 500,000 tons also include Hebei, Inner Mongolia, Jilin, Jiangsu, Anhui, Shandong and Henan, and the total soybean output of these seven provinces and regions accounts for 46% of the country's soybean output.

The remaining 23 provinces, autonomous regions and municipalities account for only 20% of soybean production. Green beans have a greenish seed coat. According to the color of its cotyledons, soybeans can be divided into two types: green-skinned green kernel soybean and green-skinned yellow-kernel soybean.

Green beans are soybeans with a greenish seed coat. According to the color of its cotyledons, it can be divided into two types: green-skinned green kernel soybean and green-skinned yellow-kernel soybean. The stems are stout, densely covered with long gray hairs.

petioles long, densely covered with grey long bristles; pedicles small, lanceolate; three compound leaves, apical leaflets rhomboid-ovate, 7-13 cm long, 2-6 cm wide, apex acuminate, base broadly wedge-shaped or rounded, white pubescence on both sides, lateral leaflets smaller, obliquely ovate; The leaf axes and petioles are densely covered with long yellow bristles.

racemes axillary, bracts and bracts lanceolate, hairy; calyx-shaped, calyx tooth 5, lanceolate, the lower 1 tooth is the longest, all densely pubescent with white; corolla small, white or lavender, slightly longer than calyx; The tip of the flag lobe is slightly concave, the wing lobe has 2 ears, and the keel flap is sickle-shaped; stamens 10, disomy; The ovary is linear, hairy. The pods are ribbon-oblong, slightly curved, drooping, yellowish-green, densely green with long bristles and edible seeds.

Boil water in a wok, pour the green beans into the pot and blanch for about 3 minutes after the water boils, and wait until the color of the green beans turns dark green, you can take them out and dry them to room temperature, and then use a fresh-keeping bag to separate them according to the amount of each consumption, tie the bag tightly and put it into the freezer drawer of the refrigerator.

Preserving green beans in this way ensures that they retain the same taste and can be bagged in smaller portions more flexibly and can be eaten at any time.

You can also use a transparent beverage bottle to put green beans in the refrigerator for preservation, if the green beans are frozen together in it, as long as the bottle is beaten a few times to disperse, put the green beans into the refrigerator after they are frozen, and take them out when you want to eat, they are tender and delicious.

Another method is to fry the green beans until they are broken, put the cool edamame into a plastic bag, put it in the refrigerator freezer for preservation, freeze it, and take it out and thaw it when you eat it.

Precautions for the preservation of green beans

No matter what method is used to preserve green beans, pay attention to not let it carry raw water, it must be dried to control the moisture, and it must be packaged in separate bags, and the liquid reed fingers are sealed and stored to isolate the air, and then they can be put into the freezer for preservation.

Eat as much as you want from frozen green beans, and avoid repeated thawing and freezing, which will destroy the nutrition and taste of green beans and cause green beans to deteriorate.