Is boiled beef with grass fruit?

Yes! In the Northwest, people are particular about beef, grass and fruit.

It tastes good. Because grass fruit is not only a spice, but also has a good detoxification effect, especially suitable for dog meat, beef and mutton, fish and shrimp to remove the smell and detoxify.

The steps are as follows:1Cut the beef into fist-sized pieces, soak them in water for half a day to remove the blood, and change the water several times in between.

2.Slice the ginger and crush the grass fruit for later use.

3.Beef in a pot of cold water, bring to a boil over high heat, and boil the blood water.

4.Pour out, rinse the beef with hot water and re-add to the pan.

5.Add unused boiling water, ginger and grass fruits, and bring to a boil over high heat.

6.Skim off the foam and reduce heat to a simmer.

It is best to wait for the stewed beef to cool naturally before slicing it for easy forming, and the effect is better after being refrigerated in the refrigerator. When cutting, you should go against the grain, not cut along the thread.

Have a great day!

Put. When boiling beef, add some grass fruit to make the meat fragrant and delicious. In fact, meat is "poisonous" to people, but the toxicity is large and small. Grass fruit can remove fishy odor and also relieve animal toxicity.

How to cook beef with grass fruit:

Ingredients: 300 grams of beef, 1 piece of ginger, 5 pieces of grass fruit.

Method: 1. Cut the beef into fist-sized pieces, soak it in water for half a day, remove the blood, and change the water several times in the middle;

2. Slice the ginger and crush the grass fruit for later use;

3. Beef in a pot of cold water, boil over high heat, and boil the blood water;

4. Pour out, rinse the beef with hot water, and re-put it into the pot;

5. Add unused boiling water, ginger and grass fruit, and bring to a boil over high heat;

6. Skim off the foam, turn to low heat and simmer;

7. Until chopsticks can be easily inserted into the beef, add an appropriate amount of salt, and continue to simmer for half an hour;

8. It can be eaten directly by slicing, or it can be combined with other vegetables to make other dishes.

Put. When boiling beef, add some grass fruit to make the meat fragrant and delicious. In fact, meat is "poisonous" to people, but the toxicity is large and small. Grass fruit can remove fishy odor and also relieve animal toxicity.

How to cook beef with grass fruit:

Ingredients: 300 grams of beef, 1 piece of ginger, 5 pieces of grass fruit.

Method: 1. Cut the beef into fist-sized pieces, soak it in water for half a day, remove the blood, and change the water several times in the middle;

2. Slice the ginger and crush the grass fruit for later use;

3. Beef in a pot of cold water, boil over high heat, and boil the blood water;

4. Pour out, rinse the beef with hot water, and re-put it into the pot;

5. Add unused boiling water, ginger and grass fruit, and bring to a boil over high heat;

6. Skim off the foam, turn to low heat and simmer;

7. Until chopsticks can be easily inserted into the beef, add an appropriate amount of salt, and continue to simmer for half an hour;

8. It can be eaten directly by slicing, or it can be combined with other vegetables to make other dishes.

Can be put or not put in the general restaurant will be put when the big pot of dishes will be put in the personal home generally does not put it.

Braised beef put.

Braised ones don't need to.

Grass fruit has a special rich spicy fragrance, can remove fishy gas, increase appetite, is a good product in cooking condiments, and is known as "one of the five spices" in food seasoning.

Grass fruit is used to cook dishes, it can remove the smell and enhance the taste of the dish, and when cooking fish and meat, the taste of grass fruit is better.

When stewing beef and mutton, put some grass and fruit, which not only makes the mutton fragrant and delicious, but also can repel the smell of mutton. Prepare refined brine and cook meat and dishes to enhance the flavor, such as grass and fruit stewed beef; Another example is that Yunnan special chicken is also used to enhance the fragrance of grass fruits.

Avoid: Those who are deficient in qi or blood and have no cold and dampness should avoid eating grass and fruits.

In fact, meat is "poisonous" to people, but the toxicity is large and small. "Grass fruit can remove fishy odors, and can also relieve animal toxicity, such as dog meat, mutton, fish and shrimp toxicity. According to reports, in addition to detoxifying animal poisons, grass fruits can also detoxify plant toxins, such as poppy poison.

Because of this, in addition to relying on will and food, it can also be assisted by traditional Chinese medicine. ”

In addition to the "special function" of detoxification, Caoguo also has some conventional healing "tricks". According to medical records, grass fruit has the effects of dryness and dampness, phlegm and malaria, digestion and malaria, phlegm and phlegm, cold pain in the abdomen, nausea, vomiting, diarrhea, and food accumulation.

To put it simply, it has the effect of relieving pain, preventing stomach cold and vomiting, and promoting digestion. ”

The reason why the grass fruit is high is not only because of its unique effect, but also because of its long growth cycle. Grass fruits should bloom and bear fruit in 3 4 years, and enter the full fruiting period in 6 7 years. When the fruit turns reddish-brown and is not cracked, it is harvested, dried in the sun or lightly roasted, and dried for 5 to 7 days to gradually turn brown, fragrant and firm, that is, it is a superior commodity.

The quality is dry, large, uniform and full, brownish red, spicy, and short.