Can you eat oranges after eating persimmons, can you eat tomatoes after eating oranges

It is better not to eat oranges and persimmons together.

Persimmon contains a large amount of persimmon phenol, pectin, tannic acid and other substances, while orange is an acidic fruit, and when the substances in persimmon encounter strong acidic substances, it is easy to combine with stomach acid and coagulate into hard lumps that are difficult to dissolve. If you eat a large amount of it, it will form a large lump, which can easily cause stones, and in traditional Chinese medicine, this symptom is called persimmon stone disease.

It is generally believed that in the case of non-fasting, it is advisable to eat no more than 200 grams of persimmons each time. Persimmon is high in sugar and contains pectin, after eating persimmon, there is always a part left in the mouth, especially between the teeth, plus weakly acidic tannin, it is easy to cause erosion of teeth and form caries, so it is advisable to drink a few sips of water after eating persimmons, or rinse your mouth in time.

The answer is yes.

Tangerine is a fruit rich in many vitamins, such as vitamin C, carotene, lutein, etc., which have a good health effect on the body. Tomatoes are also a nutritious vegetable, rich in vitamin C, carotene, lycopene and other nutrients. Although tangerines and tomatoes have different tastes and textures, there is nothing incompatible between them, so you can eat tomatoes after eating tangerines without causing adverse effects on your body.

Not only that, but eating oranges and tomatoes also promotes the absorption of nutrients from each other. The vitamin C in oranges can promote the body's absorption of lycopene from tomatoes, and lycopene can also enhance the antioxidant effect of vitamin C. Therefore, eating oranges and tomatoes together can not only enrich the body's nutrition, but also achieve nutrient sharing and make the body healthier.

Of course, it is worth noting that when eating oranges and tomatoes, you also need to pay attention to the moderation and not overdo it. And for some special groups, such as tooth decay, allergies, etc., special attention is required. If you have any symptoms of physical discomfort, it is recommended to seek medical attention promptly.

Can corn be eaten with orangesThe answer is yes.

Corn is a very common cereal that is rich in many nutrients such as starch, protein, vitamins, etc. At the same time, oranges are also a fruit, rich in vitamin C, hesperidin and other nutrients.

Although corn and oranges are very different in taste and texture, they do not cause any adverse effects on the body. For example, if we eat some corn and then some oranges, there will be no discomfort or danger to the body. Moreover, corn and oranges can also promote the absorption of nutrients into our body, which is more conducive to the health of the body.

However, what you can't ignore is the amount and time of consumption. If you eat too much corn or oranges, it will also have adverse effects on the body, so it is necessary to eat it in moderation. At the same time, we should also grasp a reasonable diet time, not too frequent or irregular consumption, otherwise it is likely to have a very bad impact on our health.

To sum up, the edible combination of corn and oranges is okay. The effect of harmonizing taste and improving nutrition between them is very obvious, and it is only necessary to properly control the amount and time of consumption to make them better serve our body.

In fact, you can't, eating it will form stones, which is not good for your health.

1. Persimmon is sweet and cold, while orange is sweet and sour, flat in nature, although the two do not conflict in sexual taste, but orange tastes sour, and contains rich acidic substances, after eating, it will promote a large amount of gastric acid secretion, and it is easy to react with the tannin and other components in persimmon in the stomach to produce precipitate, this precipitate is insoluble in water agglomeration, not suitable for digestion, and will form gastrolithiasis in the long run, so eating persimmons and oranges should be separated for a period of time to avoid this health hazard.

2. It is better to eat persimmons or oranges 1-2 hours apart before eating another. Persimmon and orange are fruits, low in calories, and the ingredients are mainly fructose, vitamins, pectin, etc., which are relatively easy to digest, and can be digested after 1-2 hours in the stomach after eating, at this time eating another fruit can avoid discomfort.

3. Persimmon contains red tannin, which will solidify into a block when it encounters acid and form persimmon stone. If you eat a lot of persimmons on an empty stomach, or eat persimmons and acidic foods at the same time, it is easy to form gastric stones over time.

Extended Materials. 1. It should not be eaten with sauerkraut and black dates;

2. Persimmon should not be eaten with goose meat, crab, sweet potato, and egg, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3. Do not eat vinegar before and after eating persimmons.

4. Do not eat persimmons after drinking liquor.

5. Do not eat with high-protein crabs, fish, shrimp and other foods, because crabs and persimmons are cold foods. In addition, crabs, fish, and shrimp with high protein are easy to solidify into lumps under the action of tannic acid, that is, stomach persimmon stones.

6. Persimmons cannot be eaten with sweet potatoes and spinach. The starch in sweet potatoes will produce a lot of gastric acid in the stomach, and the tannin and pectin contained in persimmons will meet with gastric acid, which will coagulate and easily form gastric persimmon stones.

Because persimmons contain more tannin and pectin, they will form hard lumps of different sizes under the action of gastric acid in the case of fasting, and it is easy to form gastric persimmon stones in the stomach.

The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals. Persimmons are high in sugar and contain pectin, and some of them are always left in the mouth after eating persimmons, and the weakly acidic tannic acid is easy to cause erosion to teeth.

The vast majority of the tannic acid in persimmons is concentrated in the skin, and when the persimmon is astringent, it is impossible to remove all the tannic acid in it, and it is easier to form a gastric persimmon stone if you eat it with the skin.

Not to be matched.

Goose + persimmon: severe can lead to death.

Seaweed + persimmon: Affects calcium absorption.

Potatoes + persimmons: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

Sweet potato + persimmon: bloating.

River shrimp + persimmon: diarrhea.

Goose meat + persimmons: Eating them together can lead to death in severe cases.

Chrysanthemum + persimmon: It is easy to hurt the stomach when eaten together.

Sea cucumber + persimmon: not easy to digest.

Kelp + persimmon: gastrointestinal upset.

River crab + persimmon: cold diarrhea.

Crab + persimmon: If you eat it together, you will get sick and poisoned.

Octopus + persimmon: diarrhea.

Purple sweet potato + persimmon: stomach bleeding or gastric ulcer.

Eggs + persimmons: diarrhea, stones.

Pomegranate + persimmon: unwell.

Liquor + persimmon: produces stones.

Sea crab + persimmon: cold diarrhea.

Soft-shelled turtle + persimmon: indigestion.

Jellyfish head + persimmon: bloating.

Cuttlefish + persimmon: can hinder the digestion and absorption of nutrients.

Oysters + persimmons: can cause gastrointestinal upset.

Sea cucumber + persimmon: can cause abdominal pain and nausea.

Seaweed + persimmon: It will be bad for digestion.

Sweet potato + persimmon: can cause stomach ulcers.

White radish + persimmon: will reduce the nutritional value.

Pears + persimmons: can damage the stomach and cause diarrhea.

Treasure Fish + Persimmon: It will hinder the digestion and absorption of nutrients.

Pair well. Pork + persimmon: can nourish the body.

Human digestive function digestion and absorption is 20 minutes, generally speaking, you can eat after 20 minutes to half an hour.

1. Persimmon is a good thing, but you can't eat more, 200 grams each time is appropriate, pay attention not to eat on an empty stomach, different from seafood, hawthorn, yam, chestnuts, oranges, grapes, liquor together, easy to produce vomiting, diarrhea, persimmon stones, etc. 2. Don't eat persimmons with sour things, such as oranges, etc., after eating, and should be separated by 1-2 hours. Personal opinion, for reference only.

I wish you hope and a good harvest!

You can't eat it all together, it's best to eat it every 2 hours or so.

Persimmon is sweet and cold, while orange is sweet and sour, flat, although the two do not conflict in sexual taste.

However, tangerines have a sour taste and are rich in acidic substances, which will promote a large amount of gastric acid secretion after eating.

It is easy to react with the tannic acid and other components in persimmons in the stomach to produce precipitate.

This precipitate is a water-insoluble lump that is not digestible and will form gastric stones in the long run.

Therefore, persimmons and oranges should be eaten separately for a period of time to avoid this health hazard.

As long as you don't eat on an empty stomach, you should be fine, but you should eat it in moderation.