How to make vegetarian balls, how to make vegetarian balls and recipes

Delicious fried vegetarian meatballs.

Ingredients: 450 grams of green radish, 1 egg (40 grams), 20 grams of ginger, 3 grams of cooked peppercorn noodles, 6 grams of salt, 150 grams of flour.

Method: 1. Wash the fresh green radish, a small egg, chop the ginger with the skin, fry and grind the pepper into powder, and 6 grams of salt (you can add salt according to your own taste);

2. Rub the radish into shreds with a grater (be careful not to wipe your hands, chop with a knife when you have a little left);

3. Chop the rubbed radish with a knife, not too broken. The radish in autumn has enough moisture, so you need to hold a pinch of water with your hands;

4. Pour all the ingredients into a basin;

5. When preparing to fry, stir all the ingredients evenly (water will come out after a long time), until the radish can form a ball;

6. Heat the oil pan until it is 6 hot, add the meatballs, and fry them slowly over medium heat until the surface is golden.

Tips: 1. Radish balls, highlighting the fragrant taste of radish, do not need to put too many seasonings in it, especially MSG, green onions, garlic, peppers and other condiments are too much, which is bound to "dominate" and affect the taste;

2. If you want to fry radish balls deliciously, the most important point is not to put too much noodles, otherwise it will become gnocchi and seriously affect the taste. If the radish has too much moisture, just grab it with your hands and put less eggs;

3. When rubbing shredded radish, there will be a little bit left in the end, so don't continue to wipe, otherwise you will wipe your hands. The rest of the little bit can be cut with a knife;

4. You can fry a little more at a time and freeze it in the refrigerator, and when you don't have time to cook, take it out for emergency. It can be made into a soup dish, put an appropriate amount of water in the pot and boil into the meatballs, add some chicken essence or nothing, and then add fungus, spinach or other green vegetables to boil.

The vegetarian meatballs made in this way are better than meat.

Vegetarian meatballs, which are better than meat, are here! If it doesn't taste good, you can come to me!

How to make vegetarian balls? Carrots, golden mushrooms, coriander, clean and chop, then pour in eggs, salt chicken essence 13 spices, flour, stir evenly and fry in a pan.

Recipe:

Excipients: flour, okara, eggs.

Ingredients: green onion, ginger, salt, peppercorns.

Steps to make vegetarian balls:

1. Put the bean dregs left over from the soybean milk for breakfast, half a large carrot into shreds, an egg, a bowl of flour, green onions, ginger, salt, and peppercorns.

2. Mix the above raw materials into a puree, not too thin, and heat the oil pan until it is 8 hot.

3. Put on disposable gloves on your left hand, squeeze out the meatballs, take a spoon in your right hand and put the meatballs into the oil pan, and fry 10 to 20 pieces each time according to the size of the oil pan, and fry them until golden brown.

Allusion to the story of the four happy balls

It is rumored that Sixi Pills were created in the Tang Dynasty. One year, when the imperial court opened the examination, students from all over the world flocked to the capital, including Zhang Jiuling. As a result, Zhang Jiuling, who was dressed in shabby clothes, was on the top list, and the emperor appreciated Zhang Jiuling's intelligence, so he recruited him as a concubine.

At that time, Zhang Jiuling's hometown was flooded, and his parents left their hometown and did not know the news. On the day of the wedding, Zhang Jiuling happened to learn the whereabouts of his parents, so he sent someone to take his parents to the capital.

Joyful to joy, Zhang Jiuling asked the chef to cook an auspicious dish to celebrate. When the dish was served, it was four large balls that had been fried and steamed, and poured with soup. Zhang Jiuling asked about the meaning of the dish, and the clever chef replied: "This dish is 'four circles'.

Yixi, the title of the old man's head list; two happiness, getting married in a family; Sanxi, who was a fast son-in-law of Chenglong; Four joys, family reunion. Zhang Jiuling laughed when he heard this, praised again and again, and said: "'Siyuan' is not as loud and beautiful as 'Sixi', so let's just call it 'Sixi Pill'."

Since then, this dish has been a must-have at banquets for major celebrations such as weddings.

Ingredients: carrots, coriander, eggs, chopped green onions, minced ginger, salt, flour, oatmeal. Wash and peel the carrots and rub them into fine strips, and the parsley wash and finely chop.

Add eggs, chopped green onion, minced ginger and salt, stir well and let stand for 20 minutes. After 20 minutes, stir in the flour and oatmeal. Squeeze the balls by hand and fry them in a pan of oil.

Fry until golden brown, float up, and remove the oil. <

Ingredients: carrots, coriander, eggs, chopped green onions, minced ginger, salt, flour, oatmeal.

Method: 1. Wash and peel the carrots and rub them into fine strips, and wash and chop the coriander.

2. Add eggs, chopped green onions, minced ginger and salt, stir well, and let stand for 20 minutes.

After minutes, stir in the flour and oatmeal.

4. Squeeze the balls by hand and put them in the oil pan to fry.

5. Fry until golden brown, float up, and remove the oil.

The vegetarian meatballs made in this way are better than meat.

Ingredients: 4 carrots, 150 grams of flour, 100 grams of coriander, 1 egg, 5 grams of salt, 50 grams of soaked vermicelli, 15 grams of ginger, 3 grams of five-spice powder

1. First of all, rub the carrot into shreds, chop the coriander into minced pieces, cut the vermicelli into small pieces, and mince the ginger, as shown in the figure below

2. Mix the carrots, coriander, minced ginger, vermicelli, eggs and five-spice powder evenly, and do not put salt at this time to prevent the carrots from coming out of the soup, as shown in the figure below

3. Stir these ingredients well, add flour and salt, mix into a sticky batter, if the carrot soup can add more flour, as shown in the figure below

4. Take about 10g of carrot puree and form balls, as shown in the figure below

5. The oil temperature is about 150 degrees, put into the balls and fry them until the appearance turns brown, as shown in the figure below

6. Finally, it is ready to be served, as shown in the figure below

Raw radish as the main ingredient.

600g carrots, 50g

Appropriate amount of excipient oil.

Salt to taste, MSG to taste.

Pepper to taste.

Appropriate amount of tofu dregs.

Wheat flour to taste.

Coriander to taste. Wash the radishes.

Wash the carrots and peel them.

Dry radish, carrot grate.

Pick and wash the parsley.

Chop the parsley. Radishes, carrots, coriander, tofu residue, and wheat flour are placed in the same container, and salt, monosodium glutamate, and pepper are added.

Stir to combine. Balls are formed.

Heat oil in a pan and fry the meatballs.

Fry until lightly browned, remove and let cool.

Fry until lightly browned, remove and let cool.

Fry until golden brown and enjoy.

Ingredients: 300 grams of chrysanthemum, 1 egg, 8 grams of salt, 2 grams of five-spice powder, 150 grams of flour, cooking oil.

300 grams of chrysanthemum chrysanthemum, wash and control the moisture, chop and chop, add 8 grams of salt, stir well, add 2 grams of five-spice powder, an egg, and 150 grams of flour when the water is analyzed, and stir evenly into a batter for later use.

Heat the oil in the pan, squeeze out the dough with the tiger's mouth, then dig it out with a spoon, and fry it in the oil pan until golden brown floats.

At the beginning of frying, it is recommended to turn off the fire source, and then fry after all the meatballs are in the pot, and gently push to prevent uneven heating.

Shredded potato meatballs.

Ingredients: about 500 grams of potatoes, half a bowl of flour, an egg, chopped green onions, salt, chicken essence, thirteen spices, cumin powder, and an appropriate amount of chili powder.

Peel the potatoes and rub them into shreds, squeezing out any excess water from the shredded potatoes.

Add an egg to the shredded potatoes, an appropriate amount of chopped green onions, salt, chicken essence, thirteen spices, cumin powder, and chili powder, then add half a bowl of flour and stir well, and gently form a small ball of the adjusted batter by hand for later use.

Fifty percent of the oil temperature, put the dough into the oil pan and fry it until it floats up, then take it out, fry it again after the oil temperature rises, and fry it until the appearance is golden and crispy.

Vegetarian meatballs. Ingredients: 1 potato, 1/2 carrot, 1 egg, 100 grams of flour, chopped green onion, 2 teaspoons of salt, 1 teaspoon of thirteen spices, 1 teaspoon of cumin powder.

Peel the potatoes and carrots and cut them into small pieces.

Add an egg, salt, thirteen spices, cumin powder, chopped green onion and about 100 grams of flour to the potatoes and carrots, stir well, if it is too dry, add a little water.

Squeeze out the dough with your hand, dig out the oil pan with a spoon and fry it slowly over low heat, and fry it until golden brown.

Here's how to make the meatballs:

Ingredients: flour, tofu.

Excipients: eggs, coriander, carrots.

Seasoning: salt, cooking oil.

Steps: 1. Grab the tofu and set aside;

2. Rub the carrots into shreds and set aside;

3. Cut the parsley into 1 cm long segments for later use;

4. Take a clean sea bowl and pour in tofu, shredded carrots and shredded coriander;

5. Beat in one egg, add salt to taste, and stir all the ingredients evenly;

6. Gradually add an appropriate amount of flour until the viscosity of all materials is just enough to squeeze into balls;

7. Make oil in the pot, and when it is hot, squeeze the ingredients into balls and fry them one by one until golden brown.

1. Pinch the frozen tofu, shred the carrots in hot water, soak the mushrooms and cut into shreds.

2. Mix well with salt, five-spice powder, minced garlic, minced ginger and flour, and fry into balls.

3. Prepare green beans, corn and glutinous rice flour, and steam the glutinous rice flour for 20 minutes.

4. Blanch the green beans and corn in salted water respectively, and then stir them into a fluffy shape, without stirring too finely.

5. Mix glutinous rice flour and a small amount of cool boiled water with green bean paste and corn paste respectively.

6. Put plastic wrap on the board, spread out the green bean mushroom, and then put a vegetarian ball 7. Lift the four corners of the plastic wrap to wrap the green bean mushroom outside the meatball.

8. After arranging into a ball, open the plastic wrap, that's it, and then you can put it on a plate. The same procedure is true for corn.

9. Put the green bean balls and corn balls on a plate, pour the tomato sauce, and it's OK.

Meatballs can be made with radish, zucchini or some vegetables. It can also be made with tofu.

To make vegetarian meatballs, it should be the dish you eat with your porridge, such as that radish, that cabbage, etc., and then add some starch to make balls.

It is better to choose radish for vegetarian meatballs, and after the radish is shredded, put it in salt and marinate, remove the water, add flour, green onion salt and pepper to fry.

There are many kinds of fillings for meatballs, such as fungus and carrot filling. Cabbage filling. Sea vegetable filling.

Let's talk about the fungus and carrot filling, rub the carrot with salt, squeeze out the water, mix with the chopped fungus, and add salt and other seasonings. Then use the dough to make it not sticky and put it in a hot oil pan for eight minutes to fry until golden brown.

Ingredients: carrots, coriander, flour, potatoes, vermicelli.

Seasoning: salt, chicken essence, pepper, green onion, ginger.

Steps: (1) Finely chop the green onion and ginger and set aside.

2) Chop the coriander after washing and set aside.

3) Wash the carrots and potatoes and rub them for later use.

4) Chop the vermicelli after soaking and set aside.

5) Mix the above ingredients, add an appropriate amount of flour and water, add salt, chicken essence, and a small amount of pepper and stir. The principle is to be able to make balls, not too thin, and not too thick batter.

6) Make a pot of oil, 5 into the heat, and fry the meatballs.

7) Stir with a spatula and fry until golden brown.

In terms of raw materials, the first three are essential, the last two can be selected, and the batter must not be thin or thick, otherwise the shape made will not be easy to pull!!

It's okay to replace the carrots with sweat radish.

For this problem, find a chef to consult him, and he will tell you how to make vegetarian balls? You can also search on the Internet, and there should be the right answer on the Internet, just ask.