What is steak and what is the difference between the different types of steak

Steak is a chunk of beef, which is most common in Western restaurants. The general cooking method is frying or grilling, which can be cooked with some ingredients, which can not only taste the delicious taste brought by the steak, but also have a good nourishing effect.

Steak, or steak, is flaked beef and is one of the common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.

If you want to fry a delicious steak, you must control the maturity of the steak, although the Chinese are pursuing to be cooked thoroughly, but in fact, the steak meat is very tender, if it is too cooked, the taste will be older, so generally speaking, Oriental steak is at most seven medium-rare. In addition to how raw and cooked the steak is, the most important point is the marinade of the steak.

The first step is to prepare the steak. Clean the steak, put it in a crisper bag, and then use the back of a knife to pat the steak apart, so that the tissue inside the beef will break, making it easier to absorb the flavor. Once the steak is beaten, marinate for 30 minutes with an appropriate amount of black pepper, salt, oil, and most importantly, red wine.

It doesn't matter if it's longer, it can add more flavor and the meat is more tender.

The second step is to fry the steak. Prepare the pan to boil dry, put the marinated steak into the pan and fry for 1-2 minutes on one side to turn over, do not turn too often, reduce water loss, and can make the meat more tender. At this time, if you are not sure about the doneness of the steak, you can use a knife to cut the steak and basically turn it pink.

The third step is the black pepper sauce. Prepare the onion, chopped black pepper, butter, soy sauce, oyster sauce, salt, sugar, add butter in a pan, add the onion and stir-fry, then add the prepared seasoning, add water and boil over high heat to reduce the juice. You can also choose the black pepper juice you bought.

Drizzle the black pepper juice over the steak and you're ready for a delicious steak.

The popular explanation is that a slice of beef can be eaten fried or grilled.

Filet mignon, ribeye steak, sirloin steak, sirloin steak, T-bone steak, dry aged steak.

1. Filet mignon: It is the most tender meat on the beef loin, and it contains almost no fat. Because of its tender meat, it is very popular with those who love lean meat.

2. Rib eye steak: The meat on the ribs has both lean meat and fatty meat, and because it contains a certain amount of fat, this kind of meat is fried and grilled with a fragrant taste.

3. Sirloin steak, sirloin steak: The meat on the outer loin of the beef contains a certain amount of fat, and there is a circle of white tendons in the extension of the meat, with strong overall taste toughness, hard meat, chewy, suitable for young people and people with good teeth.

4. T-bone steak: also known as T-bone, T-shaped (or T-shaped), which is the backbone meat on the back of the cow. On both sides of the T-shape, there is more and the other is less, the more is sirloin, and the smaller is the filet, which is separated by ribs.

5. Dry-aged steak: Generally, the top rib-eye steak is commonly stored for at least 7 24 days to air dry, which makes the beef darker in color, softens the stem tissue of the beef, and at the same time makes the meat taste of the beef more mellow due to the evaporation of part of the water.