What are the methods of fried noodles and what are the ways to make fried noodles?

Cook the noodles well, rinse them with water, put whatever greens you like, such as cabbage, mung bean sprouts, shredded carob, shredded cucumbers, shredded carrots, or tomatoes, shiitake mushrooms, etc., put what you want to eat, put oil in the pot with choked green onions, put salt, monosodium glutamate, soy sauce, oyster sauce, sesame paste, put in the greens, stir-fry, add a little water and pour the noodles into it and copy it a few times.

Fried noodles with ham] Ingredients required: half a catty of noodles, 1 ham sausage, 2 sharp peppers, 1 section of carrots, 1 small bowl of mung bean sprouts, appropriate amount of oil, 1 section of green onions, 2 cloves of garlic, 1 tablespoon of light soy sauce, half a tablespoon of braised soy sauce

1.Prepare the required ingredients, remove the stems and seeds of the peppers, cut them into shreds, shred the carrots, cut the ham sausage into slices, and wash the mung bean sprouts. Chop the green onion and slice the garlic.

2.First of all, you need to boil the noodles, add water to the pot and boil, put in the noodles to boil, after the water boils, pour in some cold water, cook the noodles until the noodle core is still a little white, and remove the noodles. Don't overcook the noodles, they should be heated when stir-frying, the noodles are overcooked, and they are easy to break when stir-frying.

After taking out the noodles, immediately put them in cold water to cool the noodles so that the noodles are cooled thoroughly, and after the noodles are cooled in cold water, the texture is strong.

3.Take out the noodles, drain the noodles, put them in a large bowl, add half a tablespoon of clear oil, and mix evenly, so that the noodles will not stick to each other, and when stir-frying, they will not stick to a ball, and they will not stick to the pan, so after the noodles are cooked, don't fry them directly in the pot, use cold water, mix with oil, don't omit these two steps. This is a little trick to fry noodles at home to be delicious.

4.Add oil to the pot and heat it, add the ham and stir-fry, fry the ham until the surface has a hard shell, put the ham out and set aside, and the ham will not be easy to break when fried.

5.Add chopped green onions and garlic slices and stir-fry until fragrant, then add mung bean sprouts, shredded peppers and shredded carrots, and stir-fry over high heat for 1-2 minutes.

6.Add the noodles and fried ham slices, stir-fry evenly together over high heat, pour in light soy sauce, then add braised soy sauce to adjust the color, stir-fry evenly over high heat, turn off the heat, put it on a plate, and a plate of fried ham noodles with color and flavor is ready.

【Vegetarian fried noodles】Ingredients: 300 grams of fresh noodles, 1 rape, half an onion, 1 carrot, 1 small bowl of edamame, appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of braised soy sauce, 1 tablespoon of light soy sauce

Steps:1Prepare the required ingredients, wash the ingredients, peel the edamame, and remove the beans.

2.Shred the carrots, onions, and rape.

3.Add water to a boil in a pot, add edamame and cook for 1-2 minutes, remove the edamame, put it in cold water to cool, drain the water and set aside, blanch the edamame to remove the beany smell of edamame.

4.Add water to the pot and boil, put in the noodles and cook them for 8-9 years to mature, because the next step has to go through frying, the noodles are cooked, and the noodles are easy to break when they are fried, so the noodles can be cooked for 8-9 years to mature.

5.Remove the noodles, put them in cold water to cool, drain the water, add 1 tablespoon of oil, stir well, so that the noodles will not stick to the pan when stir-frying, and the roots are distinct. After the noodles are cooked, put them in cold water to cool them to make the noodles taste firmer, which is a trick for stir-fried noodles.

7.Add the noodles, edamame, salt, teriyaki soy sauce, light soy sauce, stir-fry quickly over high heat, turn off the heat, and serve on a plate.

Fried noodles with eggs, fried noodles with seafood, fried noodles with soy sauce, fried noodles with leeks, fried noodles with three silks, fried noodles with shredded meat and vegetables, Italian sweet and spicy fried noodles, fried noodles with shredded beans and pork, fried noodles with eggplant meat sauce.

Boil the noodles in a pot and remove them into cold water for later use. Pour in the oil, add the green pepper shreds, shallots and carrots and other side dishes and stir-fry, add the noodles, stir-fry, pour in an appropriate amount of water to prevent the noodles from sticking together, put the dark soy sauce, salt, stir-fry evenly, and finally add monosodium glutamate.

Preparation of fried noodles:

1.Put the noodles in boiling water and bring them to a boil, removing the cool water.

2.Stir-fry the eggs in a hot oil pan and serve.

3.Add the diced onion in oil and add the mushrooms when the onion is scorched.

4.Stir the noodles with chopsticks constantly, then add the eggs and shallots and stir-fry.

When making fried noodles, we can use mung bean sprouts, eggs, ham, and green vegetables to make vegetarian fried noodles, or we can add some shredded meat, and we must add an appropriate amount of light soy sauce to adjust the color when making fried noodles, the color is too light and it will be very unappetizing.

Chow mein is a traditional Chinese snack popular in the north and south of the country. So, how to make fried noodles simple and delicious? Below I will bring you the home-cooked recipe of fried noodles, I hope it will be helpful to you.

Homemade recipe for chow mein 1

Ingredients for fried noodles]: Three bags of fried noodles with eggs (yellow, generally available in supermarkets), six Cantonese sausages, carrots, green onions, onions, soy sauce.

Production process]:

1. Cut the sausage into small pieces, and cut the carrots, green onions, and onions into shreds;

2. Blanch the fried noodles in boiling water for less than a minute;

3. Put the chopped sausages, shredded carrots, shredded green onions and shredded onions into the oil pan and fry them, you can put a little soy sauce (about 1-2 spoons), remove from the pot after three or four minutes, and set aside;

4. Divide the fried noodles into several portions, fry them separately, and fry them separately'Add soy sauce in the process, and wait until the fried noodles turn golden brown before they can be taken out of the pan;

5. After serving, pour the fried sausages and shredded carrots.

Homemade recipe for chow mein 2

Ingredients for fried noodles: noodles, onion, mushrooms, ham, bacon, cabbage, dried chili pepper (or chili paste), light soy sauce (or dark soy sauce), egg, coriander.

Production process]:

1. Cut the ingredients into granules, set the size by yourself, and the size of the finger belly is more appropriate;

2. Cook the noodles until there is no hard core in the middle, and put the cold water aside;

3. Put oil in the pot, put the diced onion in, and put the mushrooms in when the onion starts to burn, the onion is best to burn a little, and the sweetness of the onion will come out at this time;

4. When the mushrooms start to shrink, put ham and bacon, stir-fry for a while, and then add cabbage;

5. Pour the noodles into it when the cabbage begins to come out of the water, and then turn it vigorously a few times, at this time, if the oil is not enough at the beginning, you must add some more oil, otherwise it will stick to the pot;

6. Put dried chili peppers (or chili paste) in them, and they will not be so spicy if they are put together with noodles;

7. Add salt, light soy sauce (or dark soy sauce), and remember to turn the noodles all the time;

8. Beat the eggs and pour them in, stick them together with the noodles, and then turn them vigorously to get out of the pot, and finally put some coriander on top.

Homemade recipe for chow mein 3

Ingredients for fried noodles: noodles, eggs, shredded pork, small rape, green onions, chives, dark soy sauce.

Production process]:

1.Put the noodles in boiling water, boil for a while, remove and rinse with cold water;

2.Heat the pan, grease the oil (so it won't stick to the pan), add the eggs, stir-fry and serve;

3.Add green onions, chives, rape, shredded pork and dark soy sauce to taste, then add the noodles and continue to stir-fry;

4.Use chopsticks to stir the noodles constantly, the purpose is to stir the noodles, then add eggs and green onions, and stir-fry for a while.

Chow mein is generally fried noodles with fresh noodles, pork belly, and rape. Golden yellow, various colors, appetizing. The taste is fresh and fragrant, light and palatable. You can also add your favorite easy-to-make vegetables.

Ingredients: noodles, rape, pork, salt, sugar, light and dark soy sauce, starch, cooking wine.

Practice Steps: Step 1. Bring the water to a boil and boil the strips underneath until 8 mature.

Step 2. Remove the noodles and rinse them off with cold water.

Step 3. Drain and mix well with a small amount of vegetable oil to prevent sticking.

Step 4. Add salt, starch and cooking wine to the shredded meat, mix well and marinate for a while.

Step 5. Wash the vegetables and cut them open.

Step 6. Heat oil in a pan, add the marinated shredded meat, and stir-fry until the meat turns white.

Step 7. Add the greens and sauté until tender.

Step 8. Add the noodles, sugar, salt, light soy sauce and dark soy sauce.

Step 9: Stir-fry evenly.

Step 10, a plate of delicious fried noodles is out of the pot!

Ingredients: hand-rolled dough, minced pork (minced pork, or shredded pork), cabbage (any choice of greens), chopped green onions, and some diced ham.

Seasoning: salt, soy sauce (dark soy sauce, fried noodles with a slight color will increase appetite), cooking wine, chicken powder, chili sauce (can also be replaced by chili peppers).

Method: 1. Shred the cabbage, then rinse it with water; Finely chop the green onion.

2. After preparing the ingredients, you can cook the noodles, put the hand-rolled noodles into a pot of boiling water to cook, then take them out and let them cool immediately, control the moisture and stir in a little vegetable oil, so that the noodles do not stick.

3. Pour an appropriate amount of oil into the wok, add the green onion and fry until fragrant, then put in the minced meat, fry until it changes color, add chili sauce, soy sauce, salt, chicken powder, cooking wine and stir-fry slightly, then add the cabbage and stir-fry well, then add the noodles, stir-fry the vegetables and noodles evenly, add a little water, cover the pot, simmer for a while, mix the noodles and vegetables evenly and put them on the plate.

The method of chow mein is actually divided into two parts. One is to fry a pot of meat or vegetarian dishes; The second is to boil the noodles until they are cooked and take them out, and they are not cooked in cold water. After a while, it is more refreshing, and it is also conducive to absorbing vegetable juice and making it more flavorful; However, the noodles are softer when the cold water is directly put into the pot, but the texture will be a little sticky.

【Fried noodles with shredded meat and vegetables】

Ingredients: 400 grams of flour, 50 grams of egg liquid, 2 grams of salt for flour, 110 grams of water for flour, 200 grams of beef tenderloin, a cabbage core, a carrot, a green pepper, an appropriate amount of soy sauce, an appropriate amount of salt, a section of green onions, a little cooking wine, 10 grams of starch, 50 grams of vegetable oil.

Production process:1The core noodle wheat core flour and noodle machine are ready;

2.Prepare an egg, put it in a cup with water in proportion, stir and dissolve with 2 grams of salt in water;

3.Flour into the bucket of the noodle machine and add an egg;

4.Start the "gluten noodles" program, and hand over the work of kneading and dough to the noodle machine to complete;

5.The beautiful noodles are ready;

6.Use the time of the noodles to process the side dishes: wash the meat and vegetables, and remove the skin of the carrots;

7.Beef tenderloin cleaned;

8.Cut the cabbage and green pepper into thin strips, rub the carrots into shreds with a silk grater, and cut the beef tenderloin into strips;

9.Put a little cooking wine, salt and starch in the beef strips, mix well with chopsticks and taste;

10.Bring boiling water to a boil and add an appropriate amount of noodles to the pot;

11.When cooking noodles, stir-fry the side dishes: heat the pan with cold oil, put the shredded meat into the pan, quickly cut it with chopsticks, and change color;

12.Add a small amount of soy sauce, chopped green onion;

13.After the shredded meat is colored, pour in the shredded vegetables and continue to stir-fry;

14.The noodles are cooked;

15.Scoop directly into the wok;

16.Add soy sauce or salt to taste and mix well.

Tips:1Noodle machine noodles are proportional, so if you want to make hand-rolled noodles, don't follow the ratio of flour and water, add more water in moderation;

2.The side dishes can be adjusted at will, but they are still mainly crisp and tender, not the kind that loves soup;

3.The seasoning can be adjusted according to personal taste;

4.Don't cook the noodles too badly, otherwise they will break or stick together and lose their texture.

Preparation of fried noodles:

1. Prepare the ingredients, shred the carrots, shreds the onions, wash the bean sprouts, and cabbage for later use. Noodles are cooked over high heat and cooled in water.

2. Heat oil in a pot, add eggs and stir-fry, then add onions, carrots, bean sprouts, cabbage and chopped pepper sauce and stir-fry evenly.

3. Then put the noodles in, then add light soy sauce, salt, a little chicken essence and stir-fry, and remove from the pot.

Dear, hello, this question is from Tomato classmates, it takes a little time to inquire about the information, please wait patiently.

Ingredients: 350g noodles, 2 sausages, shredded green peppers, shredded carrots, a little bean sprouts, 2 eggs, 2 sauces: 2 tablespoons of soy sauce + 1 tablespoon of dark soy sauce + 1 tablespoon of sugar + 1 tablespoon of oyster sauce + 1 tablespoon of cooking oil + half a tablespoon of sesame oil, standby:

1.Boiled noodles: boil the water in the pot until it is cooked, then remove the cold water, then pour in the juice and stir evenly, and then rest on the side for later use Prepare side dishes:

Green peppers and carrots are shredded after cleaning, bean sprouts are cleaned, sausages are sliced for later use, and 2 eggs are beaten (vegetables are free to add at will, bean sprouts are delicious, you must add!). )3.Put oil in the pot, fry the sausages and take them out, then pour the beaten eggs into them and fry them and set them aside, and continue to fry the minced chives and garlic and millet pepper in the pot 4

Then add vegetables, stir-fry for 2 minutes + noodles, and then pour the sausage eggs into it! Stir-fry and stir to get out of the pan

Dear, this method is delicious [happy] [happy].

1: Cook the noodles first, then fry the eggs, fry the shredded pork, and add the green onions, monosodium glutamate and dark soy sauce when the pan is about to start; Two: Steam the noodles first, then fry the shredded meat, then add the tomatoes, and when the pot is about to start, add the greens, garlic, soy sauce and vinegar.

Still boiling noodles in clear water? This way of eating is just too outdated. Today, I will share with you how to eat noodles in a very different way, and I will also share ham sausage and onion fried noodles made with onions and ham sausages.

This method is much more complicated than boiling noodles, but it tastes more than a point better than noodles boiled in clear water. After making this ham and onion fried noodles, the garlic is fragrant and nutritious. Then let's take a look at how this ham and onion fried noodles are made.

Ham sausage onion fried noodles].

Noodles, cooking oil, onion, ham, spinach, garlic, chili flakes, pepper, pepper, raw grass, oyster sauce, sugar.

Production Stage] 1.The next food to tell you about is fried noodles with ham sausage and onions. It is especially easy to make, garlic has a strong aroma, and is nutritious and delicious.

Start by preparing all the ingredients you need to make ham sausage and onion fried noodles. First prepare the appropriate noodles, as many people eat as many people as they want, then prepare an onion, a ham, a spinach, five cloves of garlic, a handful of pepper, an appropriate amount of cooking oil, chili flakes, pepper, raw grass, oyster sauce, sugar.

2.Bring water to a boil in a pot first, then add the prepared noodles and boil. When the noodles are cooked, take them out and take a trip to cold water.

The noodles have to be fried again, so they are cold and white, and they can be used with water. If the noodles are too cold, take them out and put them on a plate, then add an appropriate amount of cooking oil and stir evenly to prevent the noodles from sticking together.

3.Cut the onion we prepared in half, then slice the onion, slice the onion, put it on a plate first, then take out the ham sausage, remove the packaging, and cut it into slices again. The prepared spinach is washed, washed and cut into small pieces and prepared on a plate.

4.Start by cutting the garlic into ends and placing it in a bowl, which is larger. Then, add chili powder and pepper, add oil to the pot, add pepper to fry, after burning incense, do not take out the pepper and throw it away, pour the fried chili oil directly into the bowl, add raw vinegar, oyster sauce, white vinegar, lettuce and mix evenly.

5.Put oil in the pan, add the onion, sauté until fragrant, then add the ham and continue to fry. The sauté time is about 30 minutes.

Then add our conditioned seasoning and stir-fry. Don't put all the seasoning, leave a little. Once the various seasonings and onion ham slices are evenly mixed, move on to the next step.

Chow mein is the best. The chef will teach you. The ingredients are simple, 100 likes, it's delicious.

6.Put spinach, noodles and leftover seasonings in the pot, stir-fry for about 1 minute, then add an appropriate amount of salt, stir-fry, and you can get out of the pan. Once the plate is in the pot, sprinkle with the prepared white sesame seeds and stir gently. Very tasty fried noodles with onion ham sausage are finished.

Tips] 1.When stir-frying various ingredients, add a little more cooking oil to effectively prevent it from being smeared on the noodle pan.

2.Don't overcook the noodles, they can be scooped up after 8 minutes of cooking.