Home cooked tips for cabbage stewed vermicelli

Cabbage stewed vermicelli.

Ingredients: 1 Chinese cabbage, appropriate amount of pork belly, appropriate amount of cooking oil, 2 slices of cinnamon, 2 star anise, a few dried chili peppers, a few slices of ginger, 1 tablespoon of salt, 1 tablespoon of white pepper, 1 tablespoon of soy sauce, 1 tablespoon of soybean paste, and an appropriate amount of green garlic sprouts.

Steps] 1. Prepare a Chinese cabbage, cut the cabbage and leaves separately and clean them. Ten dollars of pork belly, peeled and thinly sliced. Soak an appropriate amount of sweet potato flour in cold water in advance to soften.

2. Put oil in a hot pan, add the pork belly, fry the fragrance and oil of the pork belly, and then add an appropriate amount of cinnamon, star anise, dried chili pepper and ginger slices to fry the fragrance. Pour in the cabbage gang, fry the cabbage gang until soft, then pour in the cabbage leaves, and fry the same until soft.

3. Transfer to the casserole, add water to taste, add salt, white pepper, soy sauce and soybean paste, stir well, and bring to a boil over high heat. Add the sweet potato vermicelli, cover and cook for 5 minutes until the sweet potato flour is cooked. Then after collecting the soup on high heat, add the green garlic sprouts, and the delicious cabbage stewed vermicelli is completed.

Prepare ingredients: cabbage, vermicelli, shiitake mushrooms, meat, chopped green onions, shredded ginger, etc.

1. Cut the prepared meat into slices and set aside.

2. After washing the prepared cabbage briefly, cut it into shreds, not too fine.

3. Cut the prepared shiitake mushrooms into cubes and set aside.

4. Heat the oil, put the prepared meat in the pan, and stir-fry.

5. Put the prepared star anise, shredded ginger and chopped green onion in a pot and stir-fry.

6. Put the prepared cabbage in a pot and stir-fry.

7. Put the chopped shiitake mushrooms in a pot and stir-fry.

8. Prepare an appropriate amount of salt and put it in the pot.

9. Put the soy sauce in the pan again.

10. Prepare an appropriate amount of oyster sauce and place it in a pan.

11. Put an appropriate amount of water in it.

12. Put the vermicelli in a pot and simmer.

13. Add an appropriate amount of chicken essence to it.

Stir-fry over high heat and serve. Okay, let's wait until winter when there is authentic sauerkraut and then share sauerkraut vermicelli with everyone.

Cabbage stewed vermicelli is a common stew in the north, also called pork stewed vermicelli in the northeast, simple to make, very nutritious, this dish only needs cabbage, vermicelli, pork belly and a small amount of condiments.

1.Cut the pork belly into slices, cut the Chinese cabbage into pieces, and soak the vermicelli in cold water for later use;

2.Put the cut pork belly slices in the pot and then **, force out the oil in the pork belly, pour it into the soy sauce and fry, then enlarge the cabbage and stir-fry, then pour cold water vermicelli into the pot, turn on the high heat, and when the pot is boiling, use medium heat;

3.After 15 minutes, add the refined salt and chicken essence, turn off the heat and remove from the pot.

Step 1: Break off the cabbage one by one and put it in clean water to clean, drain the water, tear off the part of the cabbage leaves and make it into a large shape for later use, and put the cabbage on the cutting board and cut it into slices with an oblique knife for later use.

Step 2: Take an appropriate amount of pork belly and cut it into thin slices for later use, cut ginger and garlic into thin slices, wash and peel the green onions, cut the green onions, put the dried chili peppers in water and soak them in advance, and then cut the dried chili peppers into the shape of chili segments and put them aside for later use. The vermicelli is also soaked in warm water in advance to soften and set aside.

Step 3: Add a small amount of cooking oil to the wok, wait until the oil is hot, put the previously cut pork belly into the pot and stir-fry until the pork belly is oily, continue to pour an appropriate amount of light soy sauce and dark soy sauce into the pot, and after seasoning, put the dried chili peppers, ginger slices, chopped green onions, garlic slices, cinnamon, and star anise into the pot to fry the fragrance.

Step 4: Wait until the seasoning in the pot is fragrant, pour the appropriate amount of sugar and edible salt into the pot and stir evenly, then put the dried chili peppers, green onions, ginger slices, garlic slices, star anise, and cinnamon into the pot and stir it, and then add an appropriate amount of edible salt to the pot, pour in the cabbage gang prepared before, and stir-fry until the cabbage gang is broken.

Step 5: Continue to add cabbage leaves to the pot and stir-fry until the cabbage leaves become soft, then add water to the pot, let the water level submerge the cabbage, then you can cover the pot and bring the water to a boil over medium heat.

Step 6: Wait until the water in the pot is boiled, pour the previously soaked vermicelli into the pot, continue to cover the pot and stew until the vermicelli becomes soft, turn the soup in the pot with a spoon, cover the pot and continue to simmer for about 5 minutes.

Stir-fry the pork until fragrant, add a little water to the cabbage, pour in the vermicelli and stir-fry.

Ingredients: 4-5 slices of cabbage, 200 grams of potato vermicelli, 6-7 fried tofu, 2 cloves of garlic, 1 green onion, appropriate amount of Sichuan pepper powder, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt.

Steps: 1. The user needs to cut the white draft rock cabbage into pieces, and pull out the appropriate length of the vermicelli.

2. Cut the fried tofu in half, so that it is convenient to absorb the flavor, and it is okay not to cut it.

3. Heat oil in a pot, add peppercorn powder, and stir-fry green onion and garlic until fragrant.

4. Add the cabbage and stir-fry for a while, add 1 tablespoon of light soy sauce and a little salt, and put the fried tofu together and stir-fry.

5. Add a small amount of water, put oranges into vermicelli, cover and simmer for two or three minutes.

6. After the vermicelli is soft and rotten, add a spoonful of oyster sauce, stir-fry the vermicelli and vegetables together for a while, and then cover and simmer over low heat for two minutes.

The above content refers to Encyclopedia - Cabbage stewed vermicelli.

The home-cooked practice of stewed vermicelli with white pei dismantling vegetables.

With datesRequired Materials:Ingredients: Chinese cabbage (half a stalk), vermicelli (10 grams).

Excipients: green onion, ginger, garlic appropriate amount.

Detailed explanation of the method:1. Finely chop the green onion, ginger and garlic.

2. Wash and chop the cabbage and wash the vermicelli.

3. Soak the vermicelli in hot water for 10 minutes.

4. Put oil in the pot, add green onions, ginger and garlic to the heat.

5. Add the soaked vermicelli and cabbage and stir-fry the Zen man.

6. Finally, add salt and light soy sauce, add a little water and cook for a while, and add chicken essence to taste before cooking.

The home-cooked recipe for cabbage stewed vermicelli is as follows:

Ingredients: 1/2 cabbage, 1 piece of pork belly, 1 handful of vermicelli, 3 garlic, 1 tablespoon of bean paste, 2 grams of pepper.

1. Prepare a piece of pork belly, preferably this kind of fat and thin pork belly, cut the pork belly into thin slices first.

2. Clean the cabbage first, separate the cabbage leaves from the cabbage, cut the cabbage into pieces first, and tear the cabbage leaves into small pieces.

3. Soak the vermicelli in warm water in advance to soften.

4. Slice garlic and ginger for later use; Wash the red pepper and cut it into small pieces for later use.

5. Add a little more vegetable oil to the casserole, add the pork belly and fry slowly until it changes color.

6. Add garlic slices, ginger slices, and bean paste to stir-fry until the sauce is fragrant, and then simply season the meat: add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and pepper and stir-fry evenly.

7. Add the cabbage and stir-fry until soft, then season the cabbage again: 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon salt.

8. Add the vegetables and stir-fry them together until the cabbage is all soft.

9. Add boiling water that has not covered the cabbage, and then add the noodles soaked in advance, bring to a boil over high heat, turn to medium heat and cook for about 5 minutes.

10. When the time is up, add the red pepper and shallots, mix evenly and get out of the pot.

The home-cooked recipe for cabbage stewed vermicelli:

Ingredients: 950 grams of cabbage, 80 grams of vermicelli (dry), 120 grams of pork (lean).

Excipients: 1 star anise, 6 grams of salt, 30 grams of light soy sauce, 4 grams of chicken essence, appropriate amount of vegetable oil, a little coriander, a little green onion.

Steps: 1. Prepare the main ingredients, Chinese cabbage, pork and vermicelli; I don't like to eat fatty meat, so I use pure lean meat, which will be more fragrant if I use pork belly.

2. Break the cabbage and tear it into large pieces for later use.

3. Soak the vermicelli in warm water until soft, cut into 15 cm long sections and set aside.

4. Slice the pork, cut the coriander into sections, and prepare the star anise and chopped green onions.

5. Heat the wok, add star anise to fry until fragrant, and then add chopped green onions to stir-fry until fragrant.

6. Add the pork slices and stir-fry over medium heat until discolored.

7. Pour in the light soy sauce and stir-fry until fragrant, and remove the raw flavor of the soy sauce at the same time.

8. Add the cabbage and stir-fry, it is not easy to fry at first, because the cabbage leaves are very firm, and it will be much easier to fry the leaves after a while.

<>10. Add hot water to the height of the cabbage 2 3, bring to a boil over high heat and simmer over medium-low heat for 2 minutes.

11. Add salt and chicken essence to taste.

12. Add the soaked vermicelli, turn it over, let the vermicelli soak all into the soup, simmer for another 5 minutes, and turn off the heat until the vermicelli is soft.

13. Put it in a large bowl and sprinkle with coriander.

The preparation of cabbage stewed vermicelli is as follows:

Ingredients: 200 grams of pork, 500 grams of cabbage, 50 grams of vermicelli.

Excipients: appropriate amount of green onion and ginger, 10 grams of light soy sauce, 3 grams of vinegar, 10 grams of oil, 10 grams of salt, 3 grams of oyster sauce.

Steps: 1. First of all, process the ingredients, cut the frozen pork into suitable pieces, cut the cabbage into thin strips, wash the vermicelli, and cut the green onion and ginger for later use.

2. Heat the oil, add the frozen pork and stir-fry. Stir-fried frozen pork should ensure that the hot pan is hot oil, and let the pork quickly cook through the appearance after it is put into the pot, so as to lock the moisture inside the pork, so as to ensure that the pork is fresh and tender.

3. Stir-fry until the pork changes color, then release the soy sauce and stir-fry with vinegar.

4. Put in the cabbage, do not stir-fry, pour in an appropriate amount of water, turn the cabbage aside, expose the soup, and put the vermicelli in the soup.

5. Simmer and fry over medium heat for 10 minutes, the ingredients can be cooked thoroughly, add an appropriate amount of salt and oyster sauce to taste, and then you can eat out of the pot.

6. Finished product drawing.