How to stew pork rib soup is the best home cooked method

Space eats three bowls of corn and yam pork rib soup in a row.

Pork ribs: 3 corns, 1 yam, half a carrot, 2 dates, a few gingers, green onions, a pinch of salt, 2-3 grams, cooking wine, 1 tablespoon.

Steps to eat three bowls of corn and yam pork rib soup in a row.

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Step 1space

Put the pork ribs into a pot with cold water, add 1 tablespoon of cooking wine, skim off the floating dust after boiling, wash and drain, and cut the vegetables into small pieces for later use.

Step 2space

Pour a little oil into the soup pot, add the green onions, and stir-fry the ginger slices until fragrant.

Step 3space

The lower ribs are stir-fried for a while, and the soup made by the fried ribs will be richer.

Step 4space

Add an appropriate amount of hot water, the amount of water is not over the ribs, a little more.

Step 5space

Bring to a boil over high heat and reduce heat to low for 30 minutes.

Step 6space

Pour in the corn, carrots, dates and cook over medium low heat for 20 minutes, and finally cook the yam.

Step 7space

Add a pinch of salt to taste before removing.

Step 8space

The simple and delicious corn rib soup is ready, and the harthsun soup pot is beautiful when you shoot it casually! The capacity is super large, and there is only half a pot for so many ingredients