The practice of celery and peanut pickles, the practice of peanuts, celery, carrots and pickles

Peanuts, carrots, celery pickled together is better, and we all love to eat, the following is the method, I hope it can help you.

Ingredients: peanuts, celery, carrots.

Ingredients: bay leaves, spices, Sichuan pepper, ginger, green onions, fish sauce.

MSG, salt. Method:

1. Wash the dried peanuts and soak them in water for about 6 hours;

2. Pour the soaked peanuts into a suitable pot with the water in which the peanuts are soaked. Add a few bay leaves, a few petals. A few slices of ginger.

A green onion segment. A pinch of Sichuan pepper (Sichuan pepper should be packed with seasoning. Salt and MSG to taste, cooked.

The degree of ripeness depends on your preferred taste;

3. Wash the carrots and cut them into thin strips or cut them into flower-shaped slices with a knife like I did. Wash the celery and cut it into sections;

4. Cut celery segments and carrot strips, add enough fish sauce and monosodium glutamate and mix well, the amount of fish sauce is calculated according to the amount of your pickled vegetables, the basic fish sauce is as salty as salt, put it in the refrigerator for two hours to kill the moisture;

5. Remove the excess water from the celery and carrots. Then add the boiled and cooled peanuts (remove all the seasonings before putting the peanuts). Add a little more fish sauce and stir it up. Put it in the refrigerator for about an hour and you're ready to eat.

Steps. 1. Put the peanuts in a pot.

2. Ginger slices, spices, and peppercorns, ready, put the ingredients, peppercorns, and ginger slices into a pot of peanuts, put an appropriate amount of salt, boil, and then change to low heat and cook for another 10 minutes (turn off the heat and soak).

3. Wash the celery, remove the leaves, and cut into inch segments.

4. Blanch in boiling water for about 3 minutes, remove the celery and put it in a basin of cold water to cool and set aside, and put the boiled peanuts into a dish.

5. Then put the peanuts and celery water in a container, add salt, monosodium glutamate, seafood soy sauce, chopped green onion, sesame oil, chili oil, mix well and then serve on a plate.

A very nutritious cold dish, celery is green and fragrant, rich in nutrients, celery leaves are more nutritious than stems, it is a good cold dish, eating it can cool off the heat and dampness, and supplement a variety of nutrients.

1.Celery has a hypotensive effect, so people with low blood pressure should use it with caution.

2.Celery leaves contain more carotene and vitamin C than stems, so don't throw away the young leaves that you can eat when you eat them.

3.My family never throws away leaves when eating celery, unless they are too old.

4.Mix the vegetables according to your favorite dishes.

Peanuts and celery are a great accompaniment to alcohol. Celery has a high nutritional value and is rich in protein, calcium, iron, phosphorus and other elements. It also has the effect of preventing and treating cardiovascular and cerebrovascular diseases such as hypertension and arteriosclerosis.

Material. A handful of celery, peanuts, salt, peppercorns, spices, vinegar, salt, chili oil.

Method:1.A handful of celery, remove the leaves and clean.

This time I used boiled peanuts with shells. You can also use peanut kernels to make boiled peanuts at home. The method is to soak the peanut kernels in water for a while, put water in the pot, add peanuts, salt, peppercorns, ingredients, boil, and then cook over low heat until the peanuts are full, turn off the fire, continue to soak the peanuts in the soup to taste, and then take them out and drain the water when eating.

2.When my son was peeling peanuts, I boiled some water in a pot, blanched the celery in hot water for a minute, and then took it out and soaked it in cold water.

3.Cut the celery diagonally. If you use the kind of celery that is very thick, you need to cut it in length. Finely chop the fresh garlic.

4.Pour the celery, peanuts and minced garlic together, add vinegar, salt and chili oil and mix well.

1.First of all, we prepare an appropriate amount of peanuts and soak them in water for more than 2 hours to let the peanuts absorb enough water, so that they taste more crisp.

2.After soaking, we boil the peanuts: boil water in the pot, wash the peanuts and pour them in, put in the green onions, ginger slices, grab 2 star anise, a few dried chili peppers, a few peppercorns, add 4 grams of salt, boil over high heat to remove the foam, turn to medium heat and cook for 5 minutes, and boil the flavor of the spices, which is the key to the flavor of peanuts.

After a few minutes, put the peanuts in a basin with the soup, add 4 grams of alkaline noodles and soak for a while, the alkaline noodles can increase the crispness of the peanuts and make the peanuts look more ruddy. After soaking, pour it out to control the water.

4.Prepare a few celery stalks and cut them into celery segments with an oblique knife, the celery has no old tendons, and the taste is more crisp and tender; A section of carrots, cut into small pieces.

5.Boil the water again in the pot, add the carrot cubes and celery segments, blanch the water for about a minute, pour it out, and rinse with cold water, this step will prevent the carrots and celery from softening under the residual temperature, so as to maintain the crisp taste.

6.Then put the celery and carrot to control the dry moisture and peanuts together, pour in an appropriate amount of sesame oil and mix well, add salt, chicken essence, sugar, rice vinegar and mix well and then put it on the plate.

There is something to say: 1Soak peanuts for more than 2 hours to allow them to absorb enough water and make the taste more crispy;

2.Alkaline noodles can make the red coat of peanuts more ruddy and the finished product more bright.

3.When seasoning, oil should be put first, so that it is convenient to wrap the seasoning, and the finished dish will be more flavorful.

Soak the peanuts in water overnight (you can put them in the refrigerator in summer), cut the carrots and celery into dices, blanch, you can put a little salt in the water before blanching, which will keep the color of the dish good-looking, after blanching, take out the celery and carrots and put them in cold water (ice cubes are better, they taste more crispy), and then blanch the peanuts, and finally R cold dressing, so that it comes out more delicious.

As a food lover, I have a lot of say in this kind of food problem

In my own experience, summer is coming, and it is good for people who can't eat hot dishes to eat a delicious cold dishCelery and peanuts are mainly cold salad in summer, no matter how good it is, you might as well make it with me step by step and let your appetite be great!

Benefits of celery with peanuts:

Celery has a strong effect on clearing heat and detoxifying, removing diseases and strengthening the body, and peanuts can enhance memory, anti-aging, moisturize the lungs and dissolve phlegm, nourish and replenish qi. Therefore, the delicious side dishes made with celery and peanuts can not only help detoxify the body, but also play a role in strengthening the brain.

Preparation of peanut rice salad with celery:

1.Remove the leaves of celery, soak in lightly salted water for 10 minutes, then wash them repeatedly, do not throw away the leaves, and pickled small pickles are also very delicious.

2.Clean the peanuts, add an appropriate amount of water to the pot, add peppercorns, salt, a few slices of ginger, bring to a boil, add the peanuts and cook for 10 to 15 minutes, turn off the heat.

3.Remove the peanuts and control the moisture.

4.Add an appropriate amount of water to the pot, blanch the celery stalks under the boiling water, take out the supercooled water after the color turns green, control the moisture, cut into sections and add to the peanuts.

5.Wash and cut the red pepper into cubes, peel and wash the garlic, and add it to the peanuts.

7.Mix well and serve.

If it helps, don't forget to give it a thumbs up

【Pickled celery】

Ingredients: celery, peanuts, red pepper, light soy sauce, star anise, Sichuan pepper, sugar, white vinegar, garlic, ginger.

Production steps] 1. First prepare a large handful of celery, enough for the family to eat or enough for yourself. Then prepare a small half bowl of peanuts and three or five red peppers. Then prepare an appropriate amount of light soy sauce, 2 grams of star anise, 2 grams of Sichuan pepper, an appropriate amount of sugar and white vinegar.

Once it's all ready, let's start preparing to make this delicious pickled celery.

2. Put the small half bowl of peanuts we prepared into a large bowl, then pour in the water that has not been covered with peanuts, and soak it for one night in advance, so that the soaked peanuts will be delicious.

3. On the second day of production, first process a large handful of celery that we have prepared. Remove all the celery leaves, and the removed leaves can not be lost, because celery leaves can also be made into a lot of delicacies, and the taste is also very good, and it can also avoid waste.

4. After removing the leaves of the celery, let's put the celery in clean water or under the flowing water, clean each celery, and in the process of cleaning, break each celery from its roots, control the moisture a little after washing, and then put it on the cutting board.

5. If the celery is thicker, we can cut the celery in the middle, which will make the celery more flavorful. Let's cut the celery into longer sections, about 4 to 5 cm in length, and then put them aside after all the chops are ready.

6. Boil the water, add half a pot of water, after the water boils, put all the celery into the pot and blanch the water, the blanching time is about one minute, the time is not too long, after a long time, it will have an impact on the taste of celery. After a minute, let's take out the celery and put it in the cold boiled water cooled in advance to cool it, this step can make the celery more crispy, but you need to pay attention to the cold boiled water.

7. After the celery is cooled, let's put the celery on the steamer and spread it out to let the water dry completely. After soaking the peanuts for one night in advance, let's clean them first, and then blanch them in boiling water. After two minutes, let's take it out, put it in cold boiled water to cool for a while, this step can make the peanuts taste no raw taste, after drinking the cold water, let's take out the peanuts again, and then completely control the moisture.

8. Clean the prepared red peppers, then cut them into small pieces, and put them in a bowl for later use. Heat the pot of stir-frying, pour a bowl of light soy sauce, 2 grams of star anise and 2 grams of Sichuan pepper, 150 grams of sugar, 60 grams of sugar, 150 grams of white vinegar, stir while boiling over high heat, bring to a boil over medium heat for 5 minutes, after boiling, we pour it into a basin and wait for it to cool completely.

9. Pour the celery with dry moisture into the pot, then pour the peanuts and chili peppers into the pot, put in the appropriate amount of garlic and ginger, pour the cooled juice directly into it, and then pour 4 grams of high liquor, cover with plastic wrap and marinate until the second day.

Kiss, the specific steps of the practice of raw pickled celery pickles for you: Ingredients preparation: 300g of celery, 20g of salt, appropriate amount of oyster sauce, appropriate amount of aged vinegar, appropriate amount of sugar, appropriate amount of chili pepper, appropriate amount of garlic, appropriate amount of soy sauce.

Specific steps: Step 1: Wash the celery and cut it into small piecesStep 2:

Put water in the pot, put the part of the celery root in the water first, boil it, after the water is boiled, Sakura opened her eyes for two minutes, put the other celery into the pot, boil, after about two minutes, all of them are taken out and put into cold water to soak Step 2 3 Sauce part: Put sugar, oyster sauce, salt ridge pat, aged vinegar, soy sauce, put a bowl of water, put it in the pot together, boil, put in the pepper and garlic (chili cut into sections, garlic slice), and then cook together for about two minutes, let it cool and set aside the last step to wring out the boiled celeryPut it in a container (the container needs to be wiped dry), put the sauce in the container after it cools, marinate it overnight, and then you can put it in the refrigerator and eat it slowly! Delicious!

The pickling method of raw celery is as follows:

Prepare the celery, remove all the leaves on it, and cut off the roots as well, because the celery is relatively long, you can cut it in the middle, cut the celery in half, and cut the carrot into long strips.

Boil water in a pot, add some salt, put the celery in and blanch it, about 1 minute of blanching, then take it out and put it in the cool white boil to cool it quickly, and then put the carrots in it and blanch it for 1 minute, when the time is up, take it out, put it in the cool white boil to cool, and finally drain the water on the celery and carrots.

Start another pot, don't pour water and oil into the pot, put 3 grams of pepper and 3 grams of star anise into it and fry the fragrance, then pour 350 ml of light soy sauce, 200 ml of balsamic vinegar, 250 ml of flavor and 80 grams of rock sugar into it, stir it first to melt the rock sugar, boil over high heat, cook for another 4-5 minutes, and then take it out of the pot to cool.

Cut the celery with dry moisture into sections, 50 grams of garlic into slices, 60 grams of ginger into slices, 30 grams of millet spicy into sections, all put them in celery pots, and then put carrots and appropriate amount of white sesame seeds into it, pour the juice into it when it cools, stir it evenly with chopsticks first, put it in a clean jar, marinate it for 2 hours and eat it, you can't eat it all at once, and it will not be bad for 2 months of storage.

Precautions for raw pickled celery:

Pickled celery must not be salted, the celery should be blanched, and then through cold water, so that the taste of celery will be extraordinarily crisp, and finally add the sauce that is boiled and cooled, simply mix, marinate for 2 hours and then start eating.

Preparation of pickled celery pickles: Ingredients: celery, salt, green pepper, red pepper, minced garlic, minced ginger, sesame oil. Crafting StepsAmbush:

After removing the leaves, wash the celery, put it in a ventilated place to dry the water, and when the celery is dried until it is soft, then cut it into small pieces of uniform size and put it in a pot for later use.

2. 1 kg of green and red peppers, wash them, dry them and cut them into evenly sized pepper segments. 5 heads of garlic, 2 pieces of ginger, peeled and washed, dried and chopped into minced ginger and minced garlic.

3. Put the chopped green peppers, red peppers, minced ginger, minced garlic and chopped celery in a pot.

4. Add an appropriate amount of salt to the pot, an appropriate amount of spicy fresh. Wear disposable gloves and mix the ingredients evenly with the celery.

5. After grasping and mixing all the ingredients evenly, put them into a waterless and oil-free jar, seal and marinate to make it better flavored.

6. The delicious pickled celery is ready! When eating, take it out with waterless and oil-free chopsticks, drizzle with sesame oil and serve.