What are organic apples? What is the difference between organic apples and regular apples?

Orchard and apple products from organic farming systems, produced and processed according to organic certification standards, and certified by an independent organic food certification body. Apples produced in accordance with organic food planting standards and production and processing technical specifications, certified and certified by the organic food certification organization. The use of pesticides, fertilizers, herbicides, synthetic pigments, hormones and other synthetic substances is absolutely prohibited in the production and processing of apples, which meets the requirements of the ecological system.

First, the subject is different.

1. Organic apples: orchards and apple products that come from the organic agricultural production system, are produced and processed according to organic certification standards, and are certified by independent organic food certification agencies.

2. Common apple: It is the Rosaceae family.

The apple subfamily is a deciduous tree.

Apples are highly nutritious and rich in minerals and vitamins.

Second, the characteristics are different.

1. Organic apples: apples produced according to organic food planting standards and production and processing technical specifications, certified and certified by the organic food certification organization.

2. Ordinary apples: about 60 kcal per 100 grams. The nutrients in apples are soluble and easily absorbed by the human body, so they are called "living water". It is conducive to dissolving sulfur elements, making ** lubricating and soft.

Third, the planting process is different.

1. Organic apples: The use of pesticides, fertilizers and herbicides is absolutely prohibited in the production and processing of apples.

Synthetic substances such as synthetic pigments and hormones meet the requirements of the ecosystem.

2. Ordinary apples: Synthetic substances such as pesticides, fertilizers, herbicides, synthetic pigments, and hormones will be used in the production and processing of apples.

1. What is the difference between organic apples and regular apples?

2. What kind of apples are organic apples.

3. The difference between organic apples and inorganic apples.

4. What are organic apples?

1.The differences between organic apples and ordinary apples are as follows: The purpose of production is different

The general purpose of planting apples is to increase the economic income of the land, but organic apples in addition to the high quality and nutritional characteristics of general apples, more prominent ecology and safety, organic apples in the production and processing process, through strict monitoring, to prevent pesticide residues, radioactive substances, heavy metals, harmful bacteria and other pollution of all aspects of apple production, to ensure the cleanliness of apple fruits.

2.Different production routes: general apples take the route of quantity, organic apples take the route of quality, and general apples promote the increase of yield through the application of a large number of chemical substances to improve production efficiency.

First of all, the color of organic agricultural products looks more natural, bright, natural and pure taste, and secondly, the outer packaging of organic agricultural products has the certification mark issued by the organic certification agency of the State Environmental Protection Bureau, and there is also an anti-counterfeiting code. We consumers can check the authenticity through **, ** and SMS. Of course**more expensive, mainly in the supermarket**.

Ordinary apples are sold in our vegetable markets and fruit markets, and roadside stalls are sold by pounds.

The process of growing organic apples and regular apples is also different.

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