What dessert can be made with apple lemon chocolate yogurt

Chocolate mousse cake.

Ingredients: 150 grams of fresh milk, 3 egg yolks, 185 grams of dark chocolate, 300 grams of whipping cream, 30 grams of sugar, 3 slices of gelatin, appropriate amount of rum, 3 slices of chiffon cake.

Excipients: appropriate amount of macaron, appropriate amount of chocolate chips, appropriate amount of moisture-proof chocolate powder, appropriate amount of moisture-proof sugar powder.

1. Cut the chocolate chiffon cake into three slices and cut off the edges of two of the slices with scissors.

2. Beat the fresh milk and egg yolk of the chocolate mousse cake and cook it over low heat to make custard milk.

3. Melt the chocolate insulated water of the chocolate mousse cake.

4. Melt the gelatin tablets with ice water and water.

5. Beat the whipping cream with a whisk until seven portions.

6. Mix the custard with dark chocolate, brandy and whipping cream.

7. Take an eight-inch square mold and put a layer of cake slices and a layer of mousse filling.

8. After the layers are done, smooth the surface and put it in the refrigerator for four hours.

9. Use a hair dryer to blow the edges around the edge, so that it is easy to demold.

10. Sieve a layer of moisture-proof chocolate powder on top of the mousse, and sift a small smiley face with moisture-proof sugar powder.

11. Decorate the surroundings with macarons and decorate them with chocolate chips.

1. Ingredients: 100 grams of white chocolate, 50 ml of hot milk, 210 grams of chocolate, 35 grams of sugar, six grams of black tea leaves, 10 grams of syrup, 13 grams of chocolate powder, 20 ml of water.

2. First dissolve 100 grams of white chocolate and 50 ml of hot milk, then pour them into the prepared mold and refrigerate.

3. Pour 125ml of milk into the pot, add 6 grams of black tea leaves and 10 grams of syrup, heat and stir, cut 210 grams of chocolate into fine pieces, dissolve and filter the boiled milk and stir.

4. Then pour it into the mold, refrigerate and solidify for three hours, mix and heat 20 ml of water, 35 grams of sugar and 13 grams of chocolate powder, add the prepared gelatin, filter and pour it on the chocolate after cooking, and cut it into small cubes after solidification.

First, melt two chocolates (the method of melting is: add boiling (boiling) water under the bottom of the plate, put a small bowl on top of the jar, and put the chocolate in the jar) How to make chocolate yogurt Step 1

Add an appropriate amount of yogurt to the jar and stir well (if the jar can't fit in a bowl) How to make chocolate yogurt Step 2

Then put it in the refrigerator for 20 minutes to make chocolate yogurt Step 3 Place a colorful cookie on top and garnish it.

Material. 250g of milk chocolate, 200ml of milk, 10 fresh strawberries with pedicles.

Method. 1. Chop the chocolate casually and put it in a container, take a larger pot, add an appropriate amount of water, and then put the container with chocolate into the pot to heat it with water.

2. Pour in the milk while heating and stir gently until the chocolate is completely melted into juice.

3. Take the container out of the pot, wait for the chocolate juice to warm up slightly, and then dip the strawberry stalk in the chocolate juice with a tong.

4. Put the strawberries dipped in chocolate juice on a plate and wait for the chocolate juice to set completely.

The yogurt is removed from the refrigerator 15 minutes in advance and still.

Step 2: Separate the egg yolk from the egg white, and put the egg yolk in the yogurt; Place the egg whites in an oil-free and water-free egg bowl.

Step 3: Stir the yogurt with the egg yolk with a hand blender.

Step 4: Sift the cake flour and cornstarch into the stirred egg yolk yogurt paste.

Step 5: Mix the powder evenly with a scraper, and the sifted powder will be a little granular; Just stir for a while and the pellets will melt.

Step 6: Beat the egg whites with an electric whisk at low speed until there are a few small bubbles, then add caster sugar in 3 times and mix them.

Step 7: Beat the egg whites until they are hard to foam, and the egg whites will not drip and form a sharp corner shape when the whisk is lifted.

Material. Red dates, yogurt, Oreo powder.

Method. Pour the jujube yogurt into the cup first, then make the Oreo into powder, pour it into the cup, stir well, and eat.

Chocolate yogurt must choose good chocolate powder, add high-quality milk, and yogurt powder, so that it will be more fragrant.

If you want to make chocolate yogurt, you need to choose good chocolate and good yogurt, so that the chocolate yogurt will be delicious.

How to make a chocolate cake.

To make a delicious chocolate cake, we need to master the method, first of all, we need to preheat the oven to 325°C. Then we put a light amount of flour on the bread, spread a layer of butter, and then we can get rid of the excess bread, and we need to prepare the right bread size. In a large bowl of electric mixer, mix the butter, brown sugar and granulated sugar together on medium speed until it is shiny and fluffy, usually 2-3 minutes.

In which you can add eggs, stir until completely mixed live on it. Then add the buttermilk and vanilla extract and stir well.

We need to sift the flour, cocoa powder, baking soda, baking powder and salt directly into a bowl with a butter mixture. Then we use a spatula to gently fold the ingredients together, scraping the sides and bottom of the bowl until they are fully combined. We pour the batter into the prepared bread pan and need to spread it evenly.

Then gently pat the pot on a hard surface to remove any air bubbles. Then we transfer the cake to the middle of the oven and start baking, waiting until the center is set, it needs to bake for 60-65 minutes. After removing, you can put it on the wire rack, need to cool for 15 minutes, and then turn it upside down to complete the cooling.

At this time, we can use a fine mesh filter, on which we need to sift the candy candy, which can make the chocolate cake taste and shape better.

The school has a trial class, so you can come and follow along.

Chocolate and milk are familiar to most people, and they are also one of the more popular foods in contemporary society, almost most people have eaten chocolate and drank milk. Of course, these two foods can also be eaten together, and can also be used together to make some desserts. So what are the simple desserts made with chocolate and milk?

What simple dessert can chocolate make?

There are many simple desserts made with chocolate and milk, and the following are the simple desserts that can be made with specific chocolate.

Chocolate milk pudding, you need to prepare milk, eggs, chocolate, condensed milk, sugar.

1. Beat the eggs with sugar, pour the milk into the pot and heat it, do not boil.

2. Add chocolate to the milk to melt, wait for the milk to cool and add to the beaten eggs, then add the condensed milk.

3. Sift the milk fused with egg wash with a strainer and put it into a container.

4. Steam on high heat for 10 minutes, turn off the heat and simmer for 5 minutes, then you can get out of the pot, and you can cool down.

For chocolate milk ice cream, you need to prepare 220 grams of milk, 100 grams of whipping cream, 50 grams of sugar, and 70 grams of chocolate.

1. Add a bag of milk and sugar to the milk pot and heat over low heat to melt the sugar.

2. Put the chocolate in the milk pot and stir constantly to heat until the chocolate melts completely.

3. Add milk to the melted chocolate and set aside to cool.

4. Then use an electric whisk to whip the whipping cream slightly until it can flow.

5. Pour the cooled chocolate milk liquid into the whipping cream, then stir well.

6. Then pour it into the ice bucket frozen in advance and stir it with an ice cream maker for 30 minutes.

These are the simple desserts that can be made with chocolate and milk. If you want to eat these desserts every day, you can make them through the above steps.

Homemade chocolate yogurt wraps you once successful, with homemade fermented milk tips: 1. Prepare 500ml of brand fresh milk, half a cup of pure yogurt, an appropriate amount of chocolate sauce, and a multi-functional stewpot;

2. Take out the inner cup of the stew pot, wash it and rinse it with boiling water to prevent bacteria;

3. Measure the fresh milk and yogurt in a measuring cup at a ratio of 8:1 and pour them into the inner bowl of the stew pot;

4. Inject boiling water into the outer cup, and the water level is limited to the marked warning line, remember that the water cannot be offside;

5. Stir the mixed solution in one direction with chopsticks, stir and let it stand for 10 minutes;

6. Put the inner cup filled with the solution into the saucepan, connect the power supply, press the function button to adjust to the yogurt function, that is, the internal setting time will be displayed for 9 hours. At this time, you can do other things, take it out at the point, and add some chocolate sauce or other favorite fruits when you eat

This is what I copied in the Shang Shi Kang forum, which has a lot of food information, common sense of life content, I usually go to this forum, the landlord has time to see.

Do you have a chocolate lover? This method teaches you to make your own chocolate at home

Chocolate hanging on the wall, yogurt on rocks, milk lid capping, and you're done!

Ingredients: 1 apple (150g), 10g sugar, 5g evaporated milk oil, 90g vanilla ice cream

Low-fat milk 125g milk powder 5g

30g of yogurt

Steps to make apple yogurt.

1.Peel the apples and cut them into small cubes, pour them into a pot, add sugar and boil for 5--7 minutesPour in the liquid whipping cream and simmer over medium heat for 8 minutes, turn off the heat, cook into applesauce and put in the refrigerator for later use

Pour the vanilla ice cream into a pot and melt over low heat, add milk and cook until 40-50 degrees and turn off the heat 4Add the yogurt and milk powder to the pot and mix well.

5.Put the boiled applesauce into the bottom of the cup, pour the milk mixture into the cup for 9 minutes, and put it in the yogurt maker for 8 hours.

6.After the yogurt is ready, cover it and put it in the refrigerator, refrigerate it for 5-7 hours, take it out, garnish and serve.

Apple pie. Apple yogurt, fruit bread.