How to make rice cake delicious and not hard?

Pure rice cake

Material:Rice flour, sugar.

Steps:

1. Add an appropriate amount of white sugar to rice flour and cold water to make a thin paste, and the ratio of powder to water is 1:2.

2. Heat with water, stirring constantly during the period, until the rice cereal appears in a granular form. (Don't heat it too dry, it won't expand easily during fermentation, and the taste will be drier and tighter).

3. A little yeast powder is adjusted with warm water, when the temperature of the rice cereal drops to not hot, the yeast water is mixed thoroughly, poured into the container and sealed for fermentation.

4. Sprinkle cooked sesame seeds on the noodles, boil the pot in water, and steam over high heat for 25-30 minutes.

Nutritional value:

1. Gamma oryzanol: Gamma oryzanol, a unique ingredient in rice, is known as "beauty hormone", which is a melanin inhibitor in the plant line, with mild nature and no ***. At the same time, it can also reduce capillary fragility and improve the circulatory function of blood vessels in the peripheral skin of the skin, thereby preventing skin cracking and improving skin tone.

2. Rice furrosterol: It has high permeability to the skin, can maintain the softness and moisture of cells, effectively maintain the moisture on the surface of the skin, and can also promote skin metabolism and inhibit skin inflammation.

How do you make fluffy rice cake? Prepare the rice to soak overnight, enter the wall breaker and add water to break it, add yeast, sugar flour, and put it in the pot after proofing.

I feel like a pure nano hair cake. practice. You have to be able to do it, if you can do it. It's soft and delicious, but I'm not going to make a master chef who will give me a pointer or two. Thank you for adopting.

Do not put too much water, after forming the dough, you need to ferment for 90 minutes, so that the rice cake is soft and does not stick to your hands. The method of having a block is as follows:

The ingredients that need to be prepared in advance include: 200 grams of rice flour, 200 grams of flour, 3 grams of yeast, 200 ml of water, and 2 grams of raisins.

1. Add yeast to rice flour, add water and form a dough, and ferment for 90 minutes.

Grease the cake crust mold, put a part of the fermented dough into the mold, add raisins, and add a layer of dough.

3. Smooth the top layer evenly.

4. Put it in the steamer and steam for 30 minutes.

5. After turning off the heat for 3 minutes, remove the lid and let it dry.

6. Demoulding. <>

7. Cut it with a knife.

8. Cut into pieces, put on a plate, and you're done.

Rice cake.

Ingredients: 110 grams of rice noodles.

All-purpose flour 110 grams.

180 grams of water.

White sugar, 22 grams of food.

Yeast 2 g. Baking powder 2 grams.

Recipe preparation: 1Add the rice flour to the flour.

2.Pour in water, sugar, yeast and baking powder, (choose aluminum-free baking powder) 3Stir to combine.

4.The mold is oiled beforehand.

5.Pour in the batter.

6.Proofing until there are a lot of bubbles on the surface and rise somewhat.

7.Steam for about 20 minutes.

I went through many failures, tried a lot of methods, and finally found a way. Can be with everyone**. There are three ways to summarize online.

1. Directly mix the rice flour and water in a ratio of 1:1, put dry yeast powder and baking powder and stir and ferment, and then steam in the pot. Although the hair cake made by this method is formed, it has a dry and rough taste.

2. Mix the rice flour and water according to 1:2, then heat and stir into semi-raw rice paste through water, add dry yeast powder and baking powder to ferment after cooling, and steam it in a pot after it is ready. This method is almost 100% unsuccessful.

It's very good, but it's just steamed and stepped on, and it turned into a bowl of paste. Probably because of the lack of experience of beginners, or the water absorption of rice is different, and the water absorption of northern rice is poor, so it is difficult to succeed.

3. This method is the most successful one, and the steamed hair cake is both molded and delicate. Mix rice flour and water according to 1:, no more than 1:

Look at the water absorption of rice) blend, you can also have a smaller proportion. Then divide it into three parts, one is put on dry yeast and baking powder to ferment, one is heated and matured rice milk (can be stirred and heated through water, or microwave heating, and the time must be mastered when microwave heating, otherwise it will be too dry to stir), and one raw rice milk is left. Stir the raw and cooked rice milk together, into semi-cooked rice milk, and wait for the fermented one to send out small bubbles (about half an hour) You can stir the three parts together, and then ferment, according to the temperature to determine the time, I am in winter in the case of heating for 4 hours, and so on the rice milk surface to send out many small bubbles, (if you use a transparent container to see that there are many small bubbles on the bowl wall) then you can go to the pot to steam, steam on high heat for 10-20 minutes (rice milk less container can be less steaming time) turn off the fire, put it for 5 minutes and then lift the lid.

The rice cake is presented in front of your eyes. If you add some glutinous rice flour, it may be more elastic.

【Rice cake】More than 10 months.

The rice cake is not delicious, I made a special cake, which is a sweet potato cake, which is looser and more refreshing, and it is very sweet and refreshing, and it is very good to eat with fast food!

Ingredients: rice, rice milk, sugar, yeast.

Method: 1. Wash and soak the rice overnight;

2. Put the rice into a food processor and add a small amount of water to grind it into rice milk;

3. Take a small amount of rice milk and put it into a large bowl and a small bowl respectively, and put the large bowl in the microwave oven for 30-60 seconds;

4. Then pour the cooked rice milk in a large bowl into the raw rice milk and stir well;

5. Add sugar and yeast to a small bowl of rice milk, mix well, and put it in a warm place to ferment (room temperature in summer can be);

6. The appearance of rice milk fermentation;

7. Pour the fermented rice milk into other rice milk, stir evenly, and ferment again;

8. Finally, put the fermented rice milk into the mold and steam it on high heat for 15 minutes.