Why is the first brew poured out when drinking tea?

Cleanliness is one thing. From the perspective of the tea ceremony, the term is called "awakening tea". Namely:

Let the sleeping or dusty tea wake up through contact with air and water, absorb the popularity of heaven and earth, and rejuvenate the essence of tea for brewing and drinking. When brewing black tea, green tea, and black tea, the method is to take it out from the preservation state, put it in a brewing vessel, and use 100 boiling water to wake up the tea; The method of waking up green tea, white tea, and yellow tea with relatively high tenderness is to store it in a refrigerated manner, put it in a brewing vessel that has been scalded at high temperature, and then wake up the tea with about 80 boiling water. In the whole brewing process, the performance of the intrinsic quality of the tea plays a decisive role, which has a direct impact on the subsequent brewing and taste.

Pouring out the first brew when drinking tea can evaporate the residual pesticides in the tea leaves.

If there are pesticides left in the tea when drinking tea, it may also be bad for health. If you are worried about pesticide residues, you can pour out the water during the first brew, open the lid when making tea, and do not suffocate the water vapor, so that some pesticide substances will evaporate with the water vapor. When buying tea, you should also choose organic tea, which is safer.

Tea must be drunk in moderation, and it is important not to be greedy and greedy. Normal people, especially middle-aged and elderly people, 4 to 5 cups a day is appropriate. It is better to have light tea.

For those who like to drink strong tea, it is better to drink 1 2 cups of medium strong tea a day. Drinking too much tea and too much water in the body will increase the burden on the heart and kidneys. Strong tea can make the brain overexcited and the heart beat faster, leading to frequent urination, insomnia, etc.

It is advisable to brew tea with boiling water.

Tea washing is not because the tea is dirty, even if the foam on the surface of the tea soup when the old tea is first brewed, it is also produced by crushed tea residues and tea saponins when exposed to hot water, although it is not beautiful, but it is harmless to the human body. The so-called tea washing, in fact, is to say warm and moist brewing, generally only for the rolled spherical, hemispherical fermented tea, especially Tieguanyin, warm and moist brewing water immediately after the soup, intended to make the tight tea ball comfortable, convenient for the formal brewing of the tea content of the full and uniform dissolution. Green tea is unfermented tea, the characteristics of tea are tender and fresh, the first brew is the most precious, as a "tea wash" poured out is really a bit of abandoning the essence and leaving the dregs meaning.

Yes, because the first soaking water is to rinse some dirty things from the tea leaves, so it must also be discarded.

Yes, the first tea generally has some impurities, and the taste is relatively strong, so it should be poured out in time at this time, and it cannot be drunk.

No need to pour it out. Because I often drink the first brew of tea, it tastes good, and my body does not experience any discomfort, so I don't feel the need to pour it out.

Feel unnecessary, green tea, black tea, yellow tea, new white tea, rock tea, oolong tea do not need to wash tea, this kind of tea is rich in substances, easy to precipitate, and the first brew is full of flavor and aroma, washing tea should lead to the loss of nutrients and aroma in the tea, and black tea, Pu'er tea, small green orange, old white tea can be moderately washed, but the tea washing time should not be too long.

Is it really necessary to pour tea for the first time? From a professional point of view, it is necessary to pour the water for the first time when making tea. This is because there may be dust, pollutants and impurities in the tea leaves, and pouring the water for the first time can effectively remove these impurities and make the tea more pure.

Tea is brewed to enjoy its unique aroma and taste. If the water is not poured out for the first time before brewing tea, the dust and pollutants that may exist in the tea will affect the quality and taste of the tea, making the brewed tea soup taste impure and unpleasant. Therefore, pouring out the water for the first time can help us get better tea quality.

By pouring the water for the first time, you can also give the tea a better appearance. Some tea leaves may have some dust and impurities attached to the surface, and if they are soaked directly in boiling water, these impurities will dissolve into the tea soup, making the tea soup cloudy. The first time the water is poured out, these impurities can be washed away, making the brewed tea soup clear and transparent, and the color is more beautiful.

Again, pouring the water for the first time can also awaken the aroma of the tea leaves. Some teas may lose some of their aroma after being stored for a long time. By pouring the water for the first time, the tea leaves can be brought into contact with the hot water, releasing the original aroma and making the brewed tea soup more mellow.

In this way, we can better feel the unique flavor of the tea when we taste the tea soup.

Pouring the water for the first time is also to protect our health. Tea leaves can be contaminated with man-made or natural pollutants, such as pesticide residues. Pouring the water for the first time can reduce the adverse effects of these pollutants on our body and ensure that the tea we drink is safer and healthier.

From a professional point of view, it is necessary to pour the water for the first time when making tea. This removes impurities from the tea, improves the quality of the tea, improves the appearance of the tea, stimulates the aroma of the tea, and protects our health. Therefore, when making tea, pouring the water for the first time is a commendable step that can help us enjoy better tea quality and taste.

First of all, good tea does not need to be washed at all, the good tea here refers to the top of the quality and health of organic tea in the tea pyramid, organic tea is completely pollution-free, and there is no need to wash it.

Let's just say that Guangguangren organic tea, its Tieguanyin, organic black tea do not need to be washed, as well as its sweet and rich winter honey tea, which is made of Tieguanyin and winter honey decoction after being stored for more than 3 years. It is planted in the basically undeveloped Daishan Mountain of Zhangzhou, with a fresh environment, and the air, soil and water are not polluted in any way, and there is no need to wash tea at all. If you wash the tea, you will lose at least 10% of the essence, under the high temperature brewing of 100 degrees of water, the release of the first tea soup is the richest, you can drink it when the first tea soup is cooled, you can taste its taste.

For other types of tea, such as green tea, black tea, white tea, etc., you can wash the tea or not, mainly depending on your judgment. Brewing wild tea and tea stir-fried on rainy days does not need to wash tea. Brewing green tea (oolong tea), black tea, and Pu'er tea generally has a tea washing link.

Because there are processes such as "rolling", "worrheon fermentation" and "pressing forming" in the production process of tea, in order to brew delicious and rich tea soup faster, this process of moistening tea is used. However, the time to moisten the tea should not exceed 3 seconds, and it must be fast in and out. If the tea itself is already very broken, the first tea soup should be out of the water faster, and the broken tea is easy to release the internal substances, which is also the reason why some tea is packaged into tea bags, and the tea bags will come out immediately after brewing the basic tea soup.

Is it really necessary to pour tea for the first time? There seems to be no standard answer to this question as different people have different preferences and habits. From the point of view of a professional tea connoisseur and tea artist, it is very important to pour out the infusion from the first brew.

Pouring out the first pass of the brew can play a role in cleaning the tea leaves and removing impurities. During tea processing, some powder, dust, or other impurities may remain that may affect the taste and quality of the tea. By pouring out the first brewing liquid, the surface of the tea can be effectively cleaned and these impurities can be carried away, thereby improving the quality and taste of the tea.

Pouring out the first pass of the brew can also help adjust the temperature of the tea leaves. When we pour boiling water directly into a teapot or cup, the water temperature tends to be too high. Excessively high water temperatures may destroy the nutrients and aromatic substances in the tea and result in a bitter or bland taste.

By pouring out the first brewing liquid, the water temperature can be reduced to the appropriate tea steeping temperature, which can improve the aroma and taste of the tea leaves.

Pouring out the first pass of the brew can also help to wake up the tea. Some tea leaves need to go through a short waking process to allow the tea leaves to come into contact with the air for a period of time to bring out the aroma and taste of the tea. By pouring out the first brewing liquid, you can give the tea a chance to wake up, so that the tea can better display its unique flavor characteristics.

It is very necessary to pour out the first brew liquid during the tea brewing process. It can wash the tea leaves, adjust the water temperature, and help the tea leaves to wake up, thereby improving the quality and taste of the tea leaves. If you're looking for a better tea-making experience, give this a try.

Remember, taking a little extra time to pour out the first brew before enjoying a great cup of tea can have unexpected benefits.

Hello, glad for your question, it is not necessary to pour the tea for the first time.

Of course, it is necessary, especially for green tea, it is very necessary to pass the first time in the Taoist area, because the green tea has not been cleaned, and there are some dust and other things attached to it.

For the first time of tea, it is actually necessary to pour it out, because the tea at this time is more astringent for the first time. Moreover, the tea is likely to contain excessive residual pesticides and so on, so it is more important to pour out the tea for the first time.

The first brew of green tea belongs to the essence, and a pot of tea can brew about three or four brews. However, due to the slow leaching of green tea, if the interval between each brew is not well controlled, it is easy to occur, the first brew is light, the second brew is thick, and the third brew is low. Black tea can generally be brewed 6-8 times, of which the second and third brews are the best, the brewing time is also about 8 seconds, and the taste is relatively stable.

The third brew of oolong tea has the strongest aroma, and you can use the lid to simmer for a few seconds when brewing, so that the effect will be better.

It is necessary. The first time you make tea is called tea washing, and the water you use to make tea for the first time is best to pour it out.

Pouring out the water for the first pass can remove mold and dirt from the tea leaves. Tea is susceptible to mold contamination in the process of production and processing, packaging, transportation and storage, so there will be a lot of dead mold or other dirt in the water for the first time when making tea, so the water for the first time is generally used to clean the impurities and dirt in the tea, and it is best not to drink it.

It can also remove the dampness of the tea leaves. Tea has strong hygroscopicity, but also can absorb peculiar smell, contains a variety of hydrophilic substances, so it is easy to absorb moisture and peculiar smell during storage, the first water is used to wash tea, can eliminate the moisture and peculiar smell in the tea.

Tea leaves will inevitably be polluted to a certain extent in the process of making and packaging, so for the sake of the health of tea drinkers, it is really necessary to pour the tea for the first time.

It is indeed necessary to pour the tea for the first time, because there will definitely be a lot of dust attached to the surface of the tea during the production, transportation and packaging process. Rinsing with boiling water for the first time can effectively remove the dust.

Hello, I don't think it's necessary. It mainly depends on what kind of tea, if the tea is not poured out before the Qingming Festival, the tea growth period after the Qingming Festival is long, and the pesticides are used more, so the first tea needs to be poured out.

When making tea, it is necessary to pour it out for the first time, because this tea is still a little bit of dust or some residue and the like, the first time it is equivalent to washing this tea is not to say how long you brew it before pouring it out, for example, simply wash it, put this tea into this tea set and start to rinse it, this is slightly salty to be clean, a lot of dust, and some tea leaves, dregs, debris and other things, rinse off, It tastes a little better this way. After washing it like this again, the tea brewed out of it should be cleaner, and there is no such thing as dust or dregs in it.

Generally speaking, the water that needs to be poured out for the first time when making tea needs to be poured out, because this water is to wash away the dust of the tea leaves, etc.

From the concept of tea ceremony, the first brew of tea is also known as warm brew, in addition to washing away the impurities on the tea leaves, there is also the intention of waking up the tea, hoping that through warm water, the dry, kneaded into a ball of tea leaves will be relaxed, releasing a complete tea fragrance. It is also known as washing tea, and some teas have to be washed and awakened, such as Poole tea. There must be a certain reason for this, and this is done to make the tea taste better and purer.

Brewing tea is necessary to pour out the first time, because the tea will go through some frying and drying in the process of making, and it will inevitably get some dust, so in the first time of making tea, you can pick up the water until it is green, which is just to wash off some dust on the surface, and you can drink it normally when you brew it for the second time. And this taste will be even better.

It is necessary to wash away some of the pile of smell, stale taste, impurities, dust, etc. of the tea, so the first brew can not be drunk, and the first brew of the tea is to stimulate the activity of the tea, and the aroma and taste are light, so the first brew can not be drunk.

Need. During the tea processing process, some dust will fall on the tea leaves. Pour the water for the first time, that is, wash the tea.

It is still necessary to pour the first tea and the first tea is called tea washing, so that the remaining toxins or other substances are washed away.

1. Whether or not to pour out the tea for the first time depends on what kind of tea you drink.

2. If it is black tea or oolong tea, it should be quickly washed with boiling water first, and then the water should be poured out, which can not only play the role of washing tea, but also warm the tea, which is conducive to the volatilization of tea fragrance. But green tea, black tea, etc., do not need this process.

3. Some people may be worried about pesticide residues on tea and want to remove pesticide residues by washing tea. In fact, the tea is planted with water-insoluble pesticides, and there will be no pesticide residues in the tea soup used to make tea.