How to drink Chinese medicine so that it is not bitter? Chinese medicine is so bitter, how to drink

Adding condiments refers to adding a little sweetener to cover up the bitter taste in traditional Chinese medicine, such as honey, rock sugar, etc., but it is not suitable for all traditional Chinese medicines to add desserts, such as Coptis chinensis, gall grass, etc., try to use less or no condiments to avoid counterproductive effects; When prescribing Chinese medicine, you can consult the Chinese medicine doctor in detail, what kind of food the Chinese medicine is compatible with, or what taboos there are, you must follow the doctor's instructions, otherwise it will not achieve the effect of the medicine, and it may also harm the body. After drinking Chinese medicine, it is inevitable that there will be residual Chinese medicine in the mouth, which makes the mouth miserable and really uncomfortable.

At this time, you only need to drink a glass of warm water, which helps the Chinese medicine to be taken into the stomach for easy absorption, and is equivalent to gargling to relieve the bitter taste of Chinese medicine in the mouth. <>

How to drink Chinese medicine"Not bitter"

Everyone knows that good medicine is good for disease. The problem is that some medicines are so bitter that they are difficult to drink. Sometimes, some diseases have to be taken many times in a row, and some people are really frowning and swallowing with tears. Traditional Chinese medicine experts have summarized the six methods of Chinese medicine to dispel bitterness, which can allow Chinese medicine to be compared.

Easy to enter. Stay on top of your time. Within 24 hours of the day, the body has two absorptions of the drug"Period", one from 8:00-10:00 and one from 14:00-15:00Bitter herbs can be taken during the above period after meals.

Control the temperature. Relevant expert studies have confirmed that the tongue is more sensitive to temperatures above 37, so the temperature of bitter Chinese herbal decoction should be controlled between 15 and 37

Drink an appropriate amount of warm water after taking the medicine. This is not only conducive to the absorption of the liquid medicine by the gastrointestinal tract, but also can alleviate the bitter taste of the liquid medicine to a certain extent.

Add condiments. In the bitter taste of the liquid crumbs especially Zhuo? Sucrose, etc., but for Coptis chinensis, gall grass, etc., try to use less or no condiments. If necessary, it can be mixed with licorice, jujubes and the like.

As the saying goes: "If you don't take medicine, it will break the doctor's hand." ”

Effect. Finally, I would like to remind you of two more points: one is not to drink strong tea when taking traditional Chinese medicine, because tea contains tannins, and strong tea contains more tannic acid, which will affect the body's absorption of the active ingredients in traditional Chinese medicine when taken with traditional Chinese medicine, reducing the efficacy.

Other beverages such as coffee, Cola, and Sprite should not be drunk; The second is not to eat fermented bean curd when taking traditional Chinese medicine, because fermented bean curd contains a protease that will counteract the efficacy of traditional Chinese medicine, so it is also necessary to avoid it.

There is no way, some medicines are bitter, you can't add others, what to add honey, you can't believe it, someone upstairs said that licorice is still reliable. Some traditional Chinese medicine is actually not bitter, the preparation of traditional Chinese medicine, the way to drink are exquisite, some are slightly boiled, and the fragrance can be exuded, but it is a pity that now no matter 3721, nonsense has begun.

Everyone knows that good medicine is good for disease. The problem is that some medicines are so bitter that they are difficult to drink. Traditional Chinese medicine experts have summarized the six methods of Chinese medicine to dispel bitterness, which can make Chinese medicine easier to eat.

Know when to take your medication.

During the 24-hour period, the body has two "** periods" for drug absorption, one between 8 a.m. and 10 a.m. and one from 2 p.m. to 3 p.m. Bitter herbs can be taken during the above period after meals.

Know the temperature of the chemical solution.

The taking of traditional Chinese medicine pays attention to "the cold is hot, and the hot is cold". However, the taking of bitter Chinese medicine does not stick to this. Relevant expert studies have confirmed that the tongue is more sensitive to temperatures above 37, so the temperature of bitter Chinese herbal decoction should be controlled between 15 and 37

Master the swallowing and pharyngeal parts.

Studies have shown that the human bitter taste receptors are mainly concentrated in the front half of the tongue, with the tip of the tongue being the most prominent. Therefore, after the liquid medicine is consumed, it is best to store it at the base of the tongue quickly and swallow it naturally, or you can use a spoon to directly send the liquid medicine to the root of the tongue and swallow it homeopathically.

Stay on top of how fast you can take your medications.

The longer the liquid stays in the mouth, the more bitter it feels, so the taking of bitter herbs strives to be clean and fleeting.

Drink an appropriate amount of warm water after taking the medicine.

This is not only conducive to the absorption of the liquid medicine by the gastrointestinal tract, but also can alleviate the bitter taste of the liquid medicine to a certain extent.

Add condiments.

Add honey, sucrose, etc. to the bitter solution, but try to use less or no condiments for Coptis chinensis and gall grass. If necessary, it can be mixed with licorice, jujubes and the like.