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1. Master the school release time of different grades to ensure the timeliness and safety of picking up and dropping off students.
Running an after-school care class in a primary school requires care and patience, and every task should be arranged in an orderly manner.
For example, students in grades 3 to 6 will end at 15:55 on Monday and 16:30 from Tuesday to Friday. The end time from Monday to Friday in grades 1 and 2 is 15:00
50, therefore, teachers in the after-school care class of primary schools are required to pick up students at the designated location at least five minutes before the end of school for different grades.
The teacher of the nursery class should not only ensure the timeliness of the students, but also ensure the safety of the students. For example, the teacher should wait for the students to arrive before organizing the students to return to the nursery class in batches, and should not let the students act alone, and if there are special circumstances, they should discuss with other teachers and contact the students' parents in time.
Students who wish to buy stationery or food on their way back to the nursery should report to the teacher, who should tell them not to buy snacks other than bread and milk, which can be used as dinner. In order to prevent parents from being too busy and forgetting to pick up their children home, teachers need to contact parents in advance of school hours.
2. Arrange the class time reasonably and urge the students to complete the day's homework in time.
After the teacher picks up the students safely and arrives at the nursery class, the students can take a 15-minute break before continuing the class, and the teacher should tell the students to complete the day's homework in the order of Chinese, Mathematics and English. When arranging the class schedule, students should be given a quarter of an hour of rest time after each class, so that students can relax and then enter the next class to learn.
3. Communicate regularly with parents and students, and report the completion of children's homework and class performance in a timely manner.
The long-term development of the after-school care class in primary school is inseparable from timely communication with parents, so that teachers can understand the specific situation of each student, such as the personality of the students, weak subjects, and also know the requirements and expectations of parents for their children, so that teachers can better find the teaching mode suitable for students, and then target the teaching plan for students.
Objective. In order to gain the deep trust of parents in the daily operation of the after-school care class of primary school, it is necessary to have a strict and clear management system and a clear daily operation process. Reasonable planning and well-organized arrangements can increase parents' understanding and trust in the business model of the childcare class, and can also make parents know where their children are going, so as to be more assured.
If the students perform poorly in class, the teacher should criticize them severely, so that the rewards and punishments are measured, improve the students' interest and enthusiasm for learning, and standardize the students' learning attitude.
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1.If you have a lot of homework, give them homework.
2.Tell them about the highlights of the week. It is best to speak Olympiad mathematics in mathematics, composition in Chinese, and English composition in English.
3.Copy the questions for them to do and learn more extracurricular knowledge.
4.Let the students come to class to read the composition and practice the oral practice.
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There are certain incentives and disincentives. This can be done in the form of a reward card. Children who perform well will be given 1-3 cards, and 5 reward lollipops or something. The child will have some positivity.
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There are certain incentives and disincentives. The child will have some positivity.
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It is very simple to start an after-school care class for primary school students, as long as the relevant documents are complete, there is no problem.
But if you want to run the hosting well, you need more conditions. In addition to the necessary documents, it is recommended to recruit employees, decorate soft decoration, purchase equipment, formulate staff management specifications, formulate corresponding enrollment plans and activities, and formulate a system for the safety of students in the custodian class, a system for home-school communication, etc.
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Of course, you have to sign an agreement, and you must clarify your responsibilities, otherwise when the child has an accident, you will be in trouble, and it is best for you to find a lawyer to draft an agreement for you.
Regarding the issue of refunds, I think you can follow the example of the hotel, how many days in advance you can cancel without charge, for example, at least 2 days, because you need to prepare meals, if you buy according to the number of people, and the children do not come, you will have a loss.
There is also a person who wants to ask parents who may come to pick up their children, and they must be seated in the right number, so that the children will not be picked up by people they don't know; Buy a lamp with a real ultraviolet function, turn it on for 30-60 minutes every day after the children leave, and disinfect the other party, so that parents also feel at ease, but be careful not to let the children come into contact with it, this thing can be very dangerous.
I don't know anything else, and I don't have any experience, so I hope I can help you.
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As the saying goes, the state has national laws and family rules, so as an emerging industry, canteen hosting also needs rules and regulations to restrict the words and deeds of employees and ensure that the guests' diet is healthy and healthy. Below, take Shanghai C&D catering management as an example to briefly explain some management systems of canteen trusteeship:
1. Purpose. In order to improve the overall level of canteen management, provide a hygienic, assured, comfortable and high-quality dining environment and atmosphere for all employees, and maintain and ensure the health of employees, this system is specially formulated.
II. Scope. Canteen staff and the entire staff.
3. Procurement system and storage system.
1. Strictly control the quality of procurement, prevent and eliminate diseases from the mouth, and shall not purchase other foods that are mildew, corrupt, moth-eaten, toxic, beyond the shelf life or prohibited by the health law. Prevent food poisoning.
2. The purchase of a large number of staple foods or non-staple foods requires the supplier to provide a health license for inspection, and shall not purchase three no products.
3. Strictly implement the food hygiene system, and implement "isolation" of all kinds of food stored to avoid cross-flavoring, out-of-taste or deterioration.
4. The canteen warehouse is neatly clean, classified and stored, and is rodent-proof and moisture-proof.
5. Food should not be stored in the refrigerator or freezer for more than 48 hours, and it is strictly forbidden to sell overnight meals.
Fourth, the health management system.
First, establish the idea of serving employees wholeheartedly and pay attention to professional ethics. Civilized service, kind attitude, initiative and enthusiasm, politeness, love of their job, serious and responsible. The cooked food is fragrant, delicious and delicious, and the food is sufficient, so as to achieve the satisfaction of students and teachers.
Second, adhere to the physical acceptance system, the quality control supervision team established by the school will check the procurement of non-staple food on schedule, check with the bills, and make sure that the tickets are consistent. Publish accounts regularly and accept staff supervision.
3. Take care of public property. All the equipment and dining facilities of the canteen shall be registered and kept in account, and no object placed in a public place shall be moved or used for other purposes. All kinds of equipment and tableware shall not be damaged without reason, otherwise compensation will be made according to the price.
Fourth, the cooking refers to the source of personnel to pay attention to hygiene. Wash your hands frequently, cut your nails frequently, change and wash your work clothes frequently, and wear work clothes and hats during working hours. Cooks undergo a health check-up once a year, and are not allowed to work in the canteen without a health certificate.
Fifth, according to the plan to the health and epidemic prevention qualified places to purchase (the designated procurement locations of the school are Ranghu Road shopping mall and Jinluo meat food processing factory), and ask for invoices, it is strictly forbidden to purchase rotten and spoiled food, and strictly prevent food poisoning, especially to open the procurement channels of non-staple food to employees, and check and accept by the canteen management committee.
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Gather a meeting with several group leaders to let the children know the "class rules" and organize the group to discuss a certain aspect, such as cleaning, studying, etc. Each group discusses one aspect, then drafts the class rules in this regard, summarizes them, prints them out and distributes them to the whole class for discussion, and then prints out the amendments to the terms that have been adopted, and each person has a copy of them, and they learn them one by one and start to implement them.
In the process of implementation, the class cadres should be carefully trained, tell them the specific points of Zhongxiang's operation, and then correct them while practicing. Once it is found that the content is not covered in the class rules or is somewhat unrealistic, the Hu Shu class committee will focus on the discussion and democratically decide to increase or decrease.
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Class rules can be written out by the teacher and voted on by the children. Since it is a class split rules, it is necessary to treat it equally, not to be partial, and to shout and let it all need to be obeyed, and there needs to be corresponding consequences.
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Detailed rules of the management system of the custodian class:
1.Nursery classes must establish a visitor registration system. When strangers visit, the class management teacher must ask the teacher to make a record of the visit, and it is strictly forbidden for strangers to visit the nursery class or contact students without the teacher's accompaniment.
2.If the parents of the students entrust others to pick up the students, the teacher on duty must communicate with the parents on the spot, verify the identity of the person who picks up the students, and if necessary, record the sedan car during the call, and copy the identity document of the principal.
3.When a student has an emergency in the nursery class (such as illness or injury), the class management teacher should immediately take effective measures to deal with it, and report the situation to the leader in charge at the first time, when the situation exceeds the teacher's ability to deal with it and deteriorates.
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1. Face-to-face enrollment: go to the place where the target students are more concentrated to distribute the enrollment brochure on the spot, collect the intended students on the spot, communicate, and follow up until the registration and payment.
2. Referral from relatives and friends: It is to mobilize the people around you to help you introduce students - the success rate of acquaintances introducing acquaintances is relatively high.
3. Develop ** to help recruit students: recruit some campus students and people with connections in the society, negotiate cooperation matters with them, and let them help you recruit students.
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