What does vitamin U do, what are the effects of vitamin U?

If you are deficient in vitamins, it will be serious.

1. Prevent gastric ulcer and fatty liver: Vitamin U found in cabbage helps regenerate the injured gastrointestinal mucosa and protects mucosal cells. It can relieve pain and promote healing. It even prevents the accumulation of excess fat in the liver.

2. Nutrition believes that cabbage contains a lot of vitamin U-like substances, which has the effect of preventing and treating gastric ulcer pain. Vitamin U, also known as methylthionamide chloride, is an anti-ulcer agent, mainly used for gastric ulcers and duodenal ulcers.

Vitamin U is mainly found in green leafy vegetables such as cabbage, cabbage, kale, lettuce, alfalfa, etc.

It plays an important role in ** gastric ulcer.

1. The texture of cabbage is crisp and sweet, not only delicious and delicious, but also has high nutritional value, and it is not lacking in protein, fat and sugar that are relatively lacking in general vegetables. According to nutritional analysis, cabbage is rich in vitamins such as A, K1, U, and C.

2. Carrots are extremely rich in nutrients, containing sucrose, starch, carotene, and a variety of vitamins, carrots are native to western Asia, and Afghanistan is the earliest cultivation place for purple carrots, with a cultivation history of more than 2,000 years. In the 10th century, it was introduced to the European continent through Iran and evolved into a short conical orange color.

3. Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, and the precursor carotene content of vitamin A contained in mango is particularly high, which is rare in all fruits.

4. Persimmon is not only nutritious, containing a large number of sugars and vitamins, but also has high medicinal value and economic value. Scientific researchers from all over the world have discovered a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols, a variety of amino acids and trace elements.

5. Lycium barbarum is the ripe fruit of the Solanaceae plant wolfberry. In summer and autumn, when the fruit is ripe, the fruit stalk is removed, and the skin is wrinkled in a cool place, and then exposed to the sun until the skin is dry and hard, and the flesh is soft.

Vitamin U belladonna aluminum capsules***1Long-term use in older people can lead to osteoporosis. 2.

Rarely, eye pain, increased intraocular pressure, and rash are common. 3.This product can cause constipation.

4.Patients with renal insufficiency may have aluminum accumulation poisoning and psychiatric symptoms after long-term use.

Vitamin U scientific name: iodomethylmethiobutine. It plays an important role in **gastric ulcers, *** is relatively rare, and long-term use of vitamin U in large quantities can lead to constipation or diarrhea.

Green leafy vegetables such as cabbage, bok choy, kale, lettuce, and alfalfa are rich in vitamin U.

Chinese name: methyl sulfide amino acid chloride.

Chinese alias: vitamin U

Product Name: methylmethionine sulfonium chloride

In fact, methylthionite amino acid chloride is an anti-ulcer agent, mainly used for gastric ulcers and duodenal ulcers, and it is not an essential nutrient for the human body. So, strictly speaking, methyl sulfide amino acids are not vitamins.

Name: Vitamin U; Iodomethylmethiobutine; vitamin u

Facts: Molecular formula C6H14NO2IS, molecular weight. The scientific name is iodomethylmethiobutine.

Found in kale, lettuce, alfalfa, and other leafy greens. It has a special smell and has a salty and bitter taste. It is unstable in light or in the air for a long time.

Soluble in water, insoluble in ethanol and ether. The aqueous solution is acidic. It is mainly used for gastric ulcers and duodenal ulcers.

It can be prepared by the reaction of methionine with methyl iodide. Vitamin U is less known than vitamin T. It is said that this vitamin has an important role in ulcers.

But some doctors disagree with this. Raw cabbage contains vitamin U. Vitamin U does not have ***.

Vitamin U is rich in foods.

Raw cabbage (commonly known as cabbage, cabbage), cabbage, lettuce, celery, asparagus, leeks.