Can a tin pot make tea, and can an old tin pot be washed with water

No. Experts remind the general public not to use leaded tin pots for cooking wine.

or vinegar, pickled or tea, try to use glass or ceramic utensils.

Some tin pots are doped with a high content of lead, which will dissolve a large amount of lead when it contains cooking wine containing organic acid, causing lead poisoning. The harm of lead poisoning is mainly manifested in the damage to the nervous system, blood system, cardiovascular system, skeletal system, etc., usually abdominal cramps and headaches.

Constipation, anemia.

and other symptoms, which are seriously harmful to human health.

Tin pots should not be used to make tea, because tin contains lead, which may be harmful to human health.

The history of tin discovery is earlier than copper, and the old people made it into household utensils, such as wine, tea, vinegar, pickles, etc.

Today's science and technology have found that when the purity of tin is not high, it often contains a large amount of metallic lead, and the lead contained in the tin pot can be dissolved in organic solution, so it is easy to lead to human lead poisoning.

Try not to use metal containers to make tea, preferably porcelain.

No, it is best to use glasses.

Storing tea and other dried products is both wasteful and detrimental to health.

Tin pots with a purity of 97 or more are beneficial and harmless.

Tin has the effect of purifying water.

Old tin kettles can be washed with water. Pewter can maintain its original luster for a long time with simple maintenance, wash it with water or neutral detergent, and then dry it with a soft cotton cloth or sponge. After the tin is used for a long time, the color of the pattern will change to bright and dark, and the lotus leaf stalk or lotus leaf can be boiled in water, wiped and cleaned, and the scale will be descaled as new.

Tin pot preservation tipsStore the tin pot in a clean, dry place. Never use the dishwasher.

or a brush to clean the tin kettle. Avoid contact with flames or place the tin pot in a heated place. When the tin is heated to Celsius.

Above 160 degrees, the texture will become brittle, and the utensils will peel off into powder or saucer, so do not heat the tin pot above 160 degrees Celsius to avoid damage.

Do not leave food or drink key rolls in the tin pot overnight to avoid staining its surface. Use warm water to clean, and wipe with a soft dry cloth after cleaning. Wipe with a soft, dry cloth and a good quality pewter finish to keep the surface as clean as new.

Dear, I'm glad to answer for you: Why don't you use a tin teapot to make tea nowAnswer: Dear, hello, metal as a tea-making utensil, a digging evaluation is not practical.

In modern times, in addition to the iron kettle, copper, iron, tin and other metals are mostly made into tea trays, teacup holders and other utensils, and gold and silver are made into teapots or kettles, but they are not daily tea drinking utensils. Because the metal of the iron kettle may react with some chemicals in the tea, and then affect the original taste of the tea, the metal tea set is usually not used to make tea. However, in modern times, you will also encounter silver kettles to make tea, and metal water boilers, tea warehouses, tea cans, and tea can still be seen.

Summary. Drinking hot wine with a tin pot is a bad eating habit because the tin pot is not made of pure tin, and generally contains 30%-50% lead, so that the tin pot is suitable for use and durable. However, when you heat the liquor in a tin pot, a trace amount of lead dissolves into the liquor.

Someone tested that after 15 minutes of hot wine in a tin pot with 73% lead, there was lead dissolved in every 100m1 of wine. Long-term consumption of alcohol with high lead content can cause chronic lead poisoning symptoms such as loss of appetite, numbness of the mouth and tongue, dizziness and headache. In some areas of southern China, people have the custom of using tin kettles to warm wine, so it is not uncommon to cause cases of acute lead poisoning symptoms accompanied by abdominal colic.

Hello, I am Bai quietly meet the degree of knowing the life of the eggplant answer Xiaobai, I am happy to answer for you, for your questions, because of the history of the liquor, hot wine utensils. Hot wine in tin pots is not good for health, and in recent decades it has been gradually replaced by fine porcelain hot shudder wine jugs, but it is still used in some families in rural areas.

Drinking hot wine in a tin pot is a bad eating habit because the tin pot is not made of pure tin, and generally contains 30%-50% lead, so that the tin pot is suitable for use and is soft and hard, and the simple kettle is durable. However, when you heat the liquor in a tin pot, a trace amount of lead dissolves into the liquor. Some people tested the sedation, using a tin pot with 73% lead to heat wine, and after 15 minutes, there was lead dissolved in every 100m1 of wine.

Long-term consumption of alcohol with high lead content can cause chronic lead poisoning symptoms such as loss of appetite, numbness of the mouth and tongue, dizziness and headache. In some areas of southern China, the common people have the custom of using the tin barrage to check the pot of warm wine, so it is not uncommon to cause cases of acute lead poisoning symptoms accompanied by abdominal colic.

Just a few days ago, I had nothing to do, and I cleaned and sorted out the basement, and I was surprised that when I opened the corner closet, I found a dusty tin teapot on the ground floor, which had not been used for decades, and fell with a layer of dust, and I usually don't tidy it up, so I really forgot it, I think it is better to take out the camera to take a commemorative photo!

The body of my tin teapot is round, with a horizontal diameter of 28 cm and a height of 22 cm, with a circle-shaped "foot" at the bottom about 2 cm high, and a teapot spout on one side; There is a circular spout with a diameter of 12 cm on the upper part of the pot body, which is used for water and tea leaves, and has a lid; There is also a pair of movable copper teapot ears on the upper end.

My teapot is relatively large, about enough to fit.

Ten. One or two catties of tea. The small teapot is only about a dozen centimeters in diameter and can only be filled.

Two or three catties of tea. In the past, there was no thermos bottle in the countryside, and there was no electric heater, every morning when Qi cooked, put two more scoops of water, put a handful of self-produced tea in the pot, pour hot boiling water, cover the pot, put the tin teapot in a special wooden barrel, there is a wooden lid at the top of the barrel, there is a movable handle wooden beam on the cover, and some insulation items such as cotton silk rags are set up in the wooden barrel, and the countryside is called the tea barrel that can keep warm.

I think if you brew a pot of hot tea in the morning and put it in the HVAC, it will still feel hot in the afternoon, how convenient it is to drink, this is the function of the tin teapot and the warm barrel. If you have a distinguished guest, put it in a pot and boil it in water, it will be hot tea. Wealthier families also have small tin teapots with high-quality tea, which is more polite.

This small teapot is also equipped with a thermos bucket, but it is not a wooden barrel, but it is woven from zongzi silk, which is very dexterous and easy to use. My big teapot was left to me when I separated from my brother more than 20 years ago, and I don't know when it was made, and I don't know how much it was worth, so I won't sell it anyway, so keep it for my own use, and take it as a memory!