What are the West Point colleges? What are the colleges and universities specializing in pastry whic

It's right to choose a professional pastry baking school to learn pastry, and now it's good to learn a pastry, and it's good to find a job if you learn it well.

1. West Point talents are scarce and have good employment prospects.

The rapid development of the industry has brought a huge talent gap, according to the survey of relevant institutions, in the next five years, the social demand for pastry chefs will reach 2 million. At present, there are only 1 million West Point employees, and there are few excellent West Point talents, with large market demand and good employment prospects.

2.Good working environment.

Compared with other catering industries, West Point has less oil smoke and a better environment.

3.The barrier to entry is low.

The pastry major is a skill that can be used quickly on a zero basis. As long as you choose the right professional school, it is easy to learn well.

There are almost few colleges and universities that specialize in doing pastry in China, because even if there are pastry courses, there are very few classes for real training, so if you want to learn pastry, it is recommended to get a professional cooking school to study, there are many practical training courses, practical learning, you can learn the craft of pastry, and you can also take a college diploma in school.

1. The length of time to run the school, like the long time of the school, should be reliable.

2. The scale of running a school must have an independent campus environment, 3. The teaching level, which is the foundation that determines whether you can learn the technology, the teaching level includes professional settings, teachers, teaching facilities, project training, etc.

4. Employment security, whether the school arranges jobs, whether there is a career guidance center, how many family units have cooperated with them, etc.

It is better to learn to bake cakes and pastries at Hong Kong Bakery International Pastry College.

1. Hong Kong Baking West Pastry Dessert Cake School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training and store opening guidance, and the main training programs include pastries, baking, cakes, coffee, milk tea, desserts, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support.

<>2. Nanchang Port Bakery Cake School.

Nanchang Port Bakery Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Farnanxi is a formal private training school, focusing on pastry training for many years, opening birthday cake Peitong basic training class, French pastry training class, bread baking training class, fondant cake training class, etc., 6, Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Hefei Port Baking Cake Training School.

Founded in 2000, Hefei Hong Kong Baking Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

A formal private training school in Hong Kong Tianou, focusing on pastry training for many years, opening birthday cake training courses, French pastry training courses, bread baking training courses, fondant cake training courses, etc., 9. Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.

To learn pastry, you must choose a professional pastry baking school to study, because only by studying hard in school can you learn more professional skills.

1. Jiangsu Tourism Vocational College, Yangzhou.

2. Yangzhou Zhongrui Hotel Vocational College, Yangzhou.

3. Nanjing Tourism Vocational College, Nanjing.

4. Lianyungang Industry and Trade Higher Vocational and Technical School of Jiangsu Province, Lianyungang.

5. Jiangsu Suyu Secondary Vocational School, Suqian.

6. Wuxi Commercial Vocational and Technical College, Wuxi.

7. Jiangsu Food and Drug Vocational and Technical College, Huai'an.

8. Changyuan Culinary Vocational and Technical College single move, Xinxiang.

9. Jiangxi Industrial Vocational and Technical College, Nanchang.

10. Nanning Vocational and Technical College, Nanning.

11. Shandong Tourism Vocational College, Jinan.

12. Qingdao Vocational and Technical College of Hotel Management, Qingdao.

13. Zhejiang Tourism Vocational College, Hangzhou.

14. Zhejiang Commercial Vocational and Technical College, Hangzhou.

15. Shanghai Tourism College, Shanghai.

16. Heilongjiang Tourism Vocational and Technical College, Heilongjiang.

17. Liaoning Forestry Vocational and Technical College, Shenyang.

18. Taiyuan Tourism Vocational College, Taiyuan.

19. Tianjin Youth Vocational College, Tianjin.

Pastry chef refers to a group of people who professionally learn Western baking techniques, and then get paid through skills and design products.

To get a job in this area, you need to undergo a lot of training and training. Excellent pastry baking talents should have French, British, German and other bread baking skills, make Hong Kong-style, European-style pastry cakes, pata, cheese desserts, Korean fruit decoration cakes, Japanese mousse ice cream cakes, etc., as well as cookies, biscuits, pastries, puffs, egg tarts, pizza, chocolate, tiramisu and other high-end hotel banquet popular pastry products, at the same time, but also need to understand the management and operation of the pastry industry.

There are a lot of pastry schools, it is not difficult to learn pastry, but the main thing is their hands-on ability, and there are a lot of details to pay attention to, doing pastry, it is also related to proficiency, do more, you can also develop new products, but the premise is that you can have a good foundation, if it is a zero foundation, it is best to learn it systematically. It is not recommended to study on your own, the equipment and tools for pastry are expensive and many, and it will cost you more than 100,000 yuan to buy them. Generally speaking, systematic learning takes nine months, and the preparation that needs to be done is to compare several colleges and universities and go to the field for examination.

We don't need students to prepare materials and tools, they all have one by one.

It depends on how long you study, the tuition fee for 1-3 months of short-term West Point study is several thousand yuan, and the tuition fee for 1-2 years of long-term study is more expensive, about 10,000 yuan. It's right to choose to go to school, being an apprentice generally doesn't charge you and will give you a salary, but it is very slow to learn, and there is not much time and materials to teach you, it is nothing more than a start. If you really want to develop in the cake pastry, it is recommended to find a professional school and study hard!

When it comes to choosing a place for pastry baking training, I recommend that you choose a formal and professional school.

Inspect the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

Inspect the teaching products, you can visit at any time, you can know that the product is excellent at a glance, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on all of the above, you can make a decision after a field trip.

Learning bread baking is a popular choice now, so there are more and more schools, and the level is uneven, and some are just to make student money. Therefore, you must be cautious and learn more about choosing a school.

Choosing a good school depends on the following aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

5) Where will you be employed in the future?

It is recommended to choose a big brand culinary academy, which is more professional. Comprehensively consider the aspects of teachers, equipment, and environment, and whether to recommend jobs. There are two years, one year, three months and other different lengths of pastry courses. You can choose different pastry courses according to your development needs.

The quality of teaching at West Point Training School is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a school, consider and compare the school's faculty, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a store in the future.

When choosing a chef school, the following points are generally considered:

Faculty of the school.

Whether the profession is conducive to development.

The size and brand of the school.

Whether the school is well equipped.

There is no job security.

The tuition fee of pastry baking is mainly affected by the region, school, time, course content, and other factors. Tuition fees are different in different regions, and the first-tier cities in Beijing, Shanghai, Guangzhou and Shenzhen are definitely more expensive than the third- and fourth-tier cities. Different schools** are also different, and the positioning of the school is different, and the tuition fee is also different.

The difference between the tuition fees of short-term and long-term training schools is relatively large, depending on the length of study. The content of the course is also different.

The cost of bread training needs to take into account the equipment, teachers, raw material costs, management costs, course fees, etc. of the bread training school, the higher the level, the higher the cost.

Now every city has uneven pastry baking schools, when choosing a school, consider the teachers, equipment, environment and other aspects, whether to recommend a job, the pastry training class has two years, one year, three months and other different length of majors, you can choose the right major according to your own needs to study.

If you like pastry, if the goal is clear, it is recommended to find a professional, large-scale vocational and technical training school, on the one hand, this kind of school teaching is guaranteed, can learn a lot of dry goods, on the other hand, after graduation, whether it is entrepreneurship, employment, there will be a good support and talent transfer policy, moreover, for some junior and senior high school graduates, choose vocational schools can also obtain academic qualifications + certificates, compared with some private houses, small baking training institutions, vocational and technical training schools are more professional and more secure.

1. Long-term pastry major.

Long-term three-year, two-year, one-year pastry majors, all of which are aimed at cultivating fine technology, good management, high professionalism, proficient in the operation of various types of popular pastry products, with solid basic knowledge and design aesthetics, and can be competent for modern hotels, large-scale pastry chain enterprises, and the development direction of western kitchen product research and development, technical director and store manager of pastry chef as the goal.

2. Short-term pastry major.

The short-term pastry major is divided into one month to six months, all of which are proficient in the production of all kinds of bread, cakes, pastries, French desserts, chocolate cake fondant cakes, Internet celebrity cakes and other commonly used pastry products, focusing on the cultivation of students' professional quality and having a certain degree of innovation and employment creation of pastry technical talents.

3. Entrepreneurship major.

According to a certain type of teaching in West Point, never know how to teach cooking, one-on-one tutoring, flexible time, diversified courses, so that students can learn something, a business for the purpose, to help students succeed in entrepreneurship.

Zhengzhou New Oriental Cooking School offers three-year, two-year, and one-year long-term pastry majors, as well as six-month, three-month, and one-month short-term training courses, as well as one-on-one private customized majors. If you want to learn pastry, whether you choose long-term professional study or short-term professional training, it depends on your actual situation and learning purpose. If you are a middle and high school student and want to have a high-paying job after graduation, and want to make your own way by mastering the skill of pastry, then you can choose a three-year fashion pastry major, a three-year pastry secondary school major, and a two-year classic pastry major.

If you have been studying or working with the "master" in the bakery for a period of time, you already have some insights into the pastry industry, but because you have not passed the professional system training, you can choose a one-year pastry elite major, a six-month pastry custom class, and a three-month pastry entrepreneurship class. If you're an amateur pastry enthusiast and just want to improve your pastry skills by learning and bringing the food to your family and friends, you can share it with them. Then a one-month French pastry class or a one-on-one private class is perfect for you.