What do you study in West Point? What do you study in the pastry major?

West Point is divided into long-term and short-term periods, with a long-term term of one year or even three years, and a short-term period of one month to half a year, mainly depending on the individual's learning needs. First of all, let's talk about whether West Point is good or not, in fact, West Point is easy to learn, and it is easy to learn, and it is perfect to exercise people and have a delicate mind. 2.

According to the survey, in the next five years, the social demand for West Point will reach 2 million people, and excellent West Point technical talents can be said to be the hot "coaxing" object. 3.Do it yourself, have plenty of food and clothing.

After work, you can make some pastries and cakes to enrich yourself. 4. Easy to start a business, there are many very successful entrepreneurs in the pastry industry, which abound in second- and third-tier cities. It is best to study in professional colleges and universities, and the study is very systematic and disciplined.

After graduation, you can be employed directly, and an apprenticeship in a bakery can only allow you to do chores for a long time, and you can't learn anything, which is a great waste of time.

dough making, etc.; 2. Professional theoretical knowledge learning;

3. Production of flowers and zodiac signs in the flower decoration course;

4. Baking pastries and dry pastries.

1. Learn to make pottery cakes;

2. Learn and make chocolate accessories;

3. Learning and making cake courses;

4. Fondant cake learning and making;

5. European cake making;

6. Multi-layer cake and large-scale booth cake design learning and production.

Bakery pastry class:

1. Bread making (sweet bread, Danish bread, French bread, toast, European multigrain bread, fancy bread, tuna burger, pizza, etc.);

2. Learn and make Western-style snacks (chocolate chip cookies, handmade biscuits, mosaics, almond tiles, sesame pancakes, melon crackers, mille-feuille cakes, puffs, etc.);

The specific content to be learned in pastry is divided into situations: Excellent pastry baking talents should have French, British, German and other bread baking skills, make Hong Kong-style, European-style pastry cakes, pata, cheese desserts, Korean fruit decoration cakes, Japanese mousse ice cream cakes, etc., as well as cookies, biscuits, pastries, puffs, egg tarts, pizza, chocolate, tiramisu and other high-end hotel banquets popular pastry boutiques, at the same time, but also need to understand the management of the pastry industry.

1. Cakes at room temperature.

A room temperature cake is a cake that can be kept for a period of time at room temperature.

For example, travel cakes, raspberry fillings, date cakes, madeleine, brownies, baumkuchens, chiffon cakes, fernancies, angel bells and coulli, hazelnut d'ac, butter flights, etc., all belong to the room temperature cake category.

2. Biscuits.

The biscuit category is easy to understand, which is the various biscuits that we usually buy in the cake shop, such as cookies, Italian biscuits, etc.

3. Bread.

There are many varieties of bread, but famous pastries include Danish bread and baguettes.

Fourth, towers, pies, dessert mousses.

Banana pie, apple pie, cheese pie, strawberry mousse, Black Forest cherry mousse, starry sky mousse, etc.

There are still a lot of things to learn in pastry, and according to the course you choose, in the current pastry market, there is too much shortage of pastry chefs, and the supply exceeds demand, so it is still very good to learn pastry baking. It is easy to create employment after completing the study, and the salary is very considerable, not only that, the working environment of the pastry chef is also very elegant, at present, there are few domestic pastry talents, and there are fewer excellent bakery technical talents, so the pastry chef is a profession that is in high demand in society and does not worry about finding a job. How long you want to study depends on what course you want to take, both long-term and short-term.

When it comes to choosing a place for pastry baking and cake training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

The domestic baking market is gradually developing in the direction of branding, and each production process is very exquisite. Simple and common products are no longer competitive in the market, if you want to start your own business or become a pastry master, you still have to go to a professional school for further study.

Yes. This is very good in layman's terms. Each one is different. Compare to those who say. You can ask a professional for answers.

1. Proficient in pastry bread shaping, cake basic plastering production, etc.;

2. Professional theoretical knowledge learning;

3. Production of flowers and zodiac signs in the flower decoration course;

4. Baking pastries and dry pastries.

1. Learn to make pottery cakes;

2. Learn and make chocolate accessories;

3. Learning and making cake courses;

4. Fondant cake learning and making;

5. European cake making;

6. Multi-layer cake and large-scale booth cake design learning and production.

Bakery pastry class:

1. Bread making (sweet bread, Danish bread, French bread, toast, European multigrain bread, fancy bread, tuna burger, pizza, etc.);

2. Learn and make Western-style snacks (chocolate chip cookies, handmade biscuits, mosaics, almond tiles, sesame pancakes, melon crackers, mille-feuille cakes, puffs, etc.);

3. Fondant cake raising part;

4. Chocolate accessories to improve the part.

1. Baking pastries: learn to make towers and pies (Portuguese egg tarts, pudding egg tarts, pies, etc.);

2. Mousse and chocolate course learning and production: cup mousse making, delicate pastries, tiramisu, etc.;

3. Western-style popular dim sum production;

4. Bread production (sweet bread, Danish bread, French bread, toast bread, European multigrain bread, fancy bread, pizza, etc.);

5. Design and production of large-scale modeling cakes.

There are still many types of pastry, such as the most common cakes (mousse cake, mille-feuille cake, etc.). If you are interested in learning pastry, Korean decorating, fondant, etc., it is recommended to go to a formal professional study

1. West Point Professional Employment Direction.

As a fashion industry, West Point is developing faster and faster, and people's demand for West Point will be greater and greater in the future, so learning West Point is very promising, first of all, learning West Point, whether it is employment or entrepreneurship, the working environment is very good, and secondly, you can start a business independently in the future, do it for your parents and family to eat, it is recommended to go to a professional and formal school to study, this future development is recommended for employment after completion, do not worry about work problems, all aspects are guaranteed.

2. Career prospects for West Point majors.

As West Point has increasingly become a necessity of life, the development of the baking industry is booming, and the sales of domestic baked goods in 2019 have reached 100 million yuan, and they are still growing. There is a shortage of more than 100,000 technicians in baking. It is understood that the annual salary of a pastry chef with the title of professional technician working in West Point is more than 100,000 yuan, and the annual salary of a general technician is also about 60,000 yuan.

West Point jobs are in excess of demand in the talent market.

Pastry chef is a very good job, the working environment is beautiful, and the work is relatively easy.

There is no distinction between men and women! Boys can be just as clever and creative.

As long as you have a good grasp of the technology, you will not have to worry about finding a job. Now people's living standards have also been greatly improved, and the demand for bread and desserts is also very large, and eating is becoming more and more exquisite.

In addition to working in a cake shop, chain dessert shop, and large hotel, you can also start your own business, open a cake shop and bakery, and make a cake shop with small investment and low risk, which is very suitable for starting a business. And you are in a small city, and the competition pressure of opening a store in a small city is low, and it is easy to succeed.

Overall, it's a great career choice!

Pastry baking mainly includes toast, cakes, pastries, art modeling, chocolates, desserts, etc. The actual learning training depends on what kind of learning training you are involved in. General technical professional bakers junior and intermediate level include mixed pastries (cookies, tarpai pies, etc.), sweet soft breads, chiffon cakes, vegetable oil birthday cakes, crystal jelly; Bakers for beginners include crispy pastries, hard crispy breads, sponge cakes, wire rope rolls for birthday cakes, cake decorating, custard, cheesecakes, etc.

There are many types of pastries, you can go to the training school to learn more about them, the types are different, the courses will change accordingly, you can also choose courses according to the current popular types, so that you can learn in a targeted manner, and then find free time to deepen your craft in the future.

Let's briefly talk about the types of pastries:

Small snacks: It is a kind of small shape, many styles, crispy and sweet western snacks made of butter or white oil, white sugar, eggs, rich and strong powder as the main ingredients and some other auxiliary materials (such as ingredients, spices, cocoa, etc.). Such as wax ears, sand biscuits, Du Mei crisp, squeezed flowers and so on.

Cake: It is a type of product with a large block in the pastry. It has the characteristics of soft tissue, sweet and palatable, and beautiful decoration. Its ingredients are high in eggs and butter, so they are nutritious.

There are two types of cakes: soft cakes and hard cakes. Soft cakes are characterized by the absence of oil in the cake ingredients, such as green cakes and flower cakes. Hard cakes are characterized by oil and some other toppings in the cake toppings, such as fruit cakes and sun cakes.

Puff pastry: The main raw materials of the product are flour and oil. The product style is beautiful and generous. There are many types, such as ice flower cake, milk roll Ruyi cake, small wrap, powdered sugar cake, etc.

Mixed pastry: It is a polymorphic sample made of sugar, oil noodles and eggs, which is soft and crispy and has a sweet taste. Other excipients can be added to the surface of the product to add a variety of flavors, suitable for the appetite.

Qi ancient class: there are many products, small shapes, there are two kinds of soft and soft crisp.

The English term for pastry is baking food, which mainly means baked goods. Think of it this way, pastry = Western-style baked goods, and pastry can be used as a staple food or as a snack. Western pastry is a type of baked snack If you are considering studying, it is recommended to go to a professional school to learn comprehensively and systematically Western pastry is referred to as Western pastry, which is a type of pastry introduced from abroad.

The main ingredients used to make pastries are flour, sugar, butter, milk, vanilla powder, shredded coconut, etc. Due to the high fat and protein content of pastries, the taste is sweet but not greasy, and the style is beautiful, so the sales volume has increased year by year in recent years. Western-style pastries are mainly divided into five categories: small snacks, cakes, puff pastries, mixed pastries and qigu.

Western pastry is a general term for bread and cake snacks (cold food is also counted), and there are two main flavors: salty and sweet. Toast, meal packs, sandwiches, hamburgers, puff pastries, etc., are all called pastries.

West Point includes: intensive training in the basic skills of West Point, theory and practical operation. For example: biscuits, bread, cakes, decorating, pastries, fondant, chocolate, etc.

There are the following common ones in the industry.

1.According to the temperature of dim sum categorization, it can be divided into room temperature dim sum, cold dim sum and hot dim sum.

2.According to the use of pastries, they can be divided into retail snacks, banquet snacks, cocktail snacks, buffet snacks and refreshments.

3.According to the division of labor in the kitchen, it can be divided into bread, pastry, frozen category, chocolate category, refined snack category and craft modeling category. This categorization is highly generalized and encompasses basically everything in the production of pastries.

4.According to the processing technology of the product and the nature of the blank, it can be divided into cakes, mixed pastries, crisps, breads, puffers, biscuits, frozen sweets, and chocolates.

It is recommended to study in the school system, and we have it.

The pastry baking industry has the following advantages compared with ordinary industries:

1.The working environment is excellent. It is generally in large chain stores or star hotels.

2.Good benefits. Compared with ordinary industries, the longer the working years, the higher the salary, of course, this is also directly proportional to personal skills.

3.Good opportunities for personal development. Generally, there is a mature technical level in this industry, and they will open their own studios in the later stage.

To sum up, pastry baking is a sunrise industry.

You can choose to study at a professional school.

Western-style pastry is referred to as Western pastry, which mainly refers to the bakery food in European and American countries, and is a general term for bread, cake and snack food, mainly with salty and sweet flavors, which can be used as both staple food and snacks. West pastry is mainly made of flour, sugar, oil, eggs and dairy products, supplemented by fruits, dried fruits and various seasonings, through modulation, molding, maturation, decoration and other processing processes. Western pastries not only have beautiful colors and attractive aromas, but also are easy to carry and eat, and can be eaten cold or hot.