How to make it delicious, the home cooked recipe of fried shrimp with potatoes and tomatoes

Stir-fried shrimp with potatoes and tomato]: When it comes to making shrimp, saliva will flow down, shrimp is to remove the skin of shrimp, the nutritional value is extremely high, dozens of times higher than the nutrition of fish, meat, and eggs. Originally, the taste of shrimp is fresh and delicious, but we want to achieve both color and flavor, so we make a dish of fried shrimp with potatoes and tomatoes, which improves the nutritional content a lot, and it also looks delicious, suitable for all ages.

Ingredients: 100 shrimp, 150 potatoes, 80 tomatoes; Excipients: 30 green beans, 3 ginger, 3 garlic, 5 green onions, appropriate amount of refined salt, appropriate amount of starch, appropriate amount of sugar, appropriate amount of salad oil.

Step 1: Prepare the ingredients: shrimp, tomatoes, potatoes, green beans, potatoes cut into strips, and tomatoes sliced.

Step 2: Clean the shrimp, cut the sand line from the middle slice into two pieces, put the shrimp into a bowl, add salt, cooking wine, and egg whites to taste evenly for 10 minutes.

Step 3: Put the potato strips and green beans into boiling water and remove them.

Step 4: The shrimp are also in the water, and then remove them for later use.

Step 5: Add oil and ginger in a pot. Garlic. After the green onion is not stir-fried, pour in the tomato and stir-fry, after the frying is soft, add the beans, green beans and stir-fry, then add the shrimp and stir-fry evenly, add salt and sugar to taste.

Step 6: A stir-fried shrimp with potatoes and tomatoes with beautiful color and salty and umami flavor is ready.

Ingredients. Shrimp.

100 grams. Potato.

150 grams. Tomato.

80 grams. Accessories.

Green beans. 30 grams.

Ginger. 3 grams.

Garlic. 3 grams.

Spring onion. 5 grams.

Table salt. Amount.

Starch. Amount.

Sugar. Amount.

Salad oil. Amount.

Steps. <>

1.Prepare the ingredients with shrimp. Tomato. Potato. Green beans.

2.Cut the potatoes into strips. Tomato slices.

3.The shrimp are clean. Slice in two from the middle. Remove the sand line.

4.Place the shrimp in a bowl. Add salt. Wine. Grasp the egg whites evenly for 10 minutes.

5.Potato strips. Put the green beans in boiling water and remove them after they are ripe.

6.The shrimp are also in the water and removed for later use.

7.Put the ginger in the pan with oil. Garlic. After the green onion is not stir-fried, pour in the tomato and stir-fry. Stir-fry until soft and add the beans. Stir-fry green beans. Then add the shrimp and stir-fry quickly, add salt. Sugar to taste.

8.A beautiful color. The salty and umami stir-fried shrimp with potatoes and tomatoes is ready.

9.Finished product.

Steps. 1.Prepare the ingredients with shrimp. Tomato. Potato. Green beans.

2.Cut the potatoes into strips. Tomato slices.

3.The shrimp are clean. Slice in two from the middle. Remove the sand line.

4.Place the shrimp in a bowl. Add salt. Wine. Grasp the egg whites evenly for 10 minutes.

5.Potato strips. Put the green beans in boiling water and remove them after they are ripe.

6.The shrimp are also in the water and removed for later use.

7.Put the ginger in the pan with oil. Garlic. After the green onion is not stir-fried, pour in the tomato and stir-fry. Stir-fry until soft and add the beans. Stir-fry green beans. Then add the shrimp and stir-fry quickly, add salt. Sugar to taste.

1. Prepare the ingredients: 350 grams of tomatoes, 100 grams of prawns, 50 grams of green peppers, appropriate amount of green onions, ginger and garlic.

2. Peel the prawns, cut a knife from the back, but do not cut off, and pick out the black line; green peppers and tomatoes cut into small pieces; Finely chop the green onion, ginger and garlic.

3. Remove the eggplant and put the green onion, ginger and garlic foam in the hot oil pan.

4. Immediately follow and throw the prawns down.

5. Stir-fry the shrimp to change color, dial to the side, then add the green pepper and tomatoes.

6. Stir-fry the green peppers and tomatoes.

7. Stir-fry to change color and add salt to taste.

8. Add some sugar to enhance freshness.

9. Add half a spoon of broth, stir-fry and then get out of the pot.

Tips: 1 This dish is stir-fried shrimp with tomatoes, not shrimp with tomato sauce, so the tomatoes can be fried as long as they are soft, not stir-fried into sauce. 2 After the prawns are shelled, cut a knife from the back, but do not cut off, pick out the black line, and the first inspection of the pot brigade shrinks into the shrimp balls.

Tomato fried shrimp, first you wash the tomatoes, blanch them in hot water, and peel off the skin of the tomatoes.

Then tease the shrimp before washing, and pick out the black line in the shrimp for later use.

Put oil in a pan, add green onions, ginger and garlic, then pour the tomatoes and shrimp together and stir-fry a few times.

Material. 200g shrimp, 2 tomatoes, appropriate amount of chopped green onions, wet starch, salt, rice wine.

Method. 1. Add the shrimp to the wet silver, starch, rice wine and salt, mix well and marinate for 5 minutes.

2. Cut the tomatoes into pieces and set aside.

3. Pour an appropriate amount of cooking oil into the pot and stir-fry the tomatoes over medium heat.

4. Stir-fry the tomato juice before carrying it in the pot, pour in the shrimp and stir well, add chopped green onion and mix well.

Material. 6 small tomatoes, 260g shrimp, starch, egg whites, pepper, salt, cheese balls, 1 garlic cloves, 2 shallots.

Method. 1. Finely chop the garlic cloves and shallots and set aside.

2. Finely chop the cheese balls and set aside. You can also use it, because my cheese balls will go bad if I don't eat them again, and the tomatoes and cheese are delicious.

3. Wash the shrimp and blanch it with boiling water to remove the flavor and control the water.

4. Add pepper, salt, egg white, starch, add shrimp, mix well with chopsticks, and soak for 10 minutes to taste.

5. Wash the tomatoes and cut off the top as a lid. Hollow out the juice and meat inside, leaving only the edges, scoop out the tomato juice and set aside the meat.

6. Add a little oil to the hot pan, and after the oil is hot, add minced garlic and some minced green onions to stir the pan.

7. Add the marinated shrimp to the pot, stir-fry well, add minced garlic, about 2 minutes.

8. Turn off the heat, pick out the shrimp with chopsticks, put them in the tomatoes, and add the tomato juice just dug up. Plating, garnishing, serving.

Tomatoes are one of the more nutritious ingredients in our daily life, and the most common gesture is scrambled eggs with tomatoes, but here is another scrambled shrimp with tomatoes that is also highly nutritious. Here's how to make fried shrimp with tomatoes that I have collected, I hope it will help you!

Stir-fried shrimp with tomatoes and ingredients to prepare

Shrimp, tomatoes, salt, white pepper, cooking wine, sugar, starch, minced garlic, egg whites.

Methodological steps

1. Wash the shrimp, remove the head and shell, use a toothpick to pick out the shrimp line from the penultimate joint of the shrimp, then add starch and a little salt, then gently rub the shrimp and starch, add water to clean;

2. After the shrimp is processed, start sizing. Add a little salt, a little white pepper, a little cooking wine, add half an egg white if there are fewer shrimps, add an egg white if there are more, grasp the shrimp in the basin evenly, put a little starch, and continue to grasp the shrimp;

3. Two tomatoes, cut the cross with a knife on the top of the tomatoes.

4. Put water in the pot to boil, and after the water boils, quickly put the tomatoes in the boiling water and blanch them, and then take them out immediately.

5. Tear off the skin of the blanched tomatoes, then remove the stems and cut them into pieces;

6. The remaining tomato is used to make a tomato cup;

7. Put oil in the pot, when the oil temperature is three or four hot, put in the pulp shrimp and stir-fry it, and put it out after changing color, 8. Leave the bottom oil in the pot, stir-fry the minced garlic, add the chopped tomato pieces, stir-fry it quickly over high heat, add salt and sugar to taste;

9. Finally, pour in the fried shrimp, stir-fry evenly, pour a little sesame oil out of the pot and put it in the cup.

Tips:

Fresh shrimp taste fresher than a dish stir-fried with quick-frozen shrimp.

Stir-fried shrimp with tomatoes and ingredients to prepare

Appropriate amount of fresh shrimp, appropriate amount of tomatoes, appropriate amount of green onion, ginger and garlic, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of egg white, appropriate amount of cornstarch, appropriate amount of chicken essence.

Methodological steps

1. Put the shrimp in the refrigerator and freeze it first, and then peel the shrimp;

2. Remove the head of the shrimp, peel the shell and remove the intestinal mud, and make a knife on the back of the shrimp;

3. Peel the shrimp with ginger, a small amount of salt, pepper and cooking wine and whip them with chopsticks;

4. Add egg whites and cornstarch and stir vigorously, then let it marinate for 10 minutes;

5. Cut the tomatoes into pieces, blanch the shrimp in boiling water and remove them;

6. Put ginger, onion and garlic in the pot and stir-fry until fragrant, add the blanched shrimp and stir-fry a few times;

7. Pour tomatoes into the remaining oil and stir-fry the sand, pour in the shrimp and stir-fry a few times, add a small amount of salt and chicken essence, add chopped green onions, and put it out.