What foods can persimmons eat well with

Persimmons are high in nutrients and sugar, and are very popular with everyone. In the northeast of our country.

During the season when persimmons are ripe, persimmons and persimmons can be seen selling everywhere. But there are still some things to avoid when eating persimmons. Because of the large amount of tannic acid in persimmons.

There are a lot of obstacles set up for persimmons, and many foods cannot be eaten with persimmons. So, what is good to eat persimmons with?

Persimmons are a "maverick" food, and there is basically nothing to go with them. One persimmon a day itself already meets half of the amount of vitamins the human body needs for a day. Eating persimmons for manual laborers can also promote blood circulation and improve the ability and speed of trauma.

So how do you eat persimmons?

1. The simplest, most versatile and widely accepted method is the following. Soak the persimmons in warm water at 50 to 60 degrees Celsius, change the water twice a day, and you can take the persimmons out and eat them after about two days. This is the oldest method, and it is also the most effective way to ensure that persimmons become hard and soft, astringent and sweet.

2. In late autumn, when the persimmons are ripe and soft, many people like to use persimmons and boiled rice to make sake together. The persimmon wine made in this way tastes very delicious, not only retains the mellow flavor of rice wine, but also because there is a lot of sugar in the persimmon, and the unique sweetness of the persimmon is added to the persimmon wine, which is unforgettable. The persimmon wine is brewed and boiled according to personal preference, and the taste is better and more fragrant.

If it is well sealed, persimmon wine can be stored for several months.

3. Make persimmons and eat. People in the countryside like to peel the ripe persimmons, then string them with strings, hang them outside the door to dry, and make persimmons. However, it should be noted that in the process of making persimmons, you need to pinch the persimmons every few days to let the moisture in the persimmons mix, so that the persimmons can be soft and sweet.

When the frost falls, a layer of white powder will appear on the outer layer of the persimmon itself, which is called "frosting". The frost on the persimmon is the essence of the persimmon, it is a kind of sugar oozing out of the persimmon, it is very delicious, you must not think it is dirty and scrape it off.

What persimmons can be eaten with.

How do green and astringent persimmons become crisp and sweet? The persimmons that can be eaten are hard, crispy, sweet and delicious. The soft ones are especially suitable for the elderly. The method of removing astringency is also different.

Mix the sour raw persimmons with a small amount of apples, and then put them in a food bag or in a closed container, and store them at room temperature for about a week to remove the astringency.

1. It is best not to eat raw persimmons with high-protein crabs, fish, shrimp and other foods. In traditional Chinese medicine, crabs and persimmons are both cold foods and should not be eaten together. From the perspective of modern medicine, crabs, fish, and shrimp with high protein content are easy to coagulate into lumps, that is, stomach persimmon stones, under the action of tannic acid, which can cause abdominal pain, vomiting, diarrhea and other symptoms.

2. Raw persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin. <>

2. Raw persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

3. It is best not to eat raw persimmons with vinegar, and it is best not to be jealous before and after eating raw persimmons, otherwise the persimmon gum contained in persimmons will reflect with acetic acid to form lumpy objects, which will remain in the stomach of the human body.

4. Raw persimmons cannot be eaten with wine. Wine is sweet and bitter, hot and poisonous, while persimmon is cold, so the two foods cannot be eaten at the same time.

Use a sealed box, spread a little thicker cotton inside, put the persimmons in it, put ripe apples around it, cover it tightly with cotton, and remove the astringency after a week.

Dip the pedicle of the persimmon in liquor, put it in a plastic bag and put it in a warm place, and after four or five days, the astringency can be removed.

Crabs and persimmons are incompatible (damaging the spleen and stomach, not easy to digest).

Sweet potatoes and persimmons – can get stones.

White wine and persimmons - will have chest tightness.

Persimmon should not be eaten with protein-rich food, which is easy to cause diarrhea, vomiting, abdominal pain and other symptoms;

Persimmons with potatoes:

After eating potatoes, a large amount of hydrochloric acid will be produced in the stomach, if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge, persimmons should not be eaten with acidic vegetables;

Persimmons should not be eaten with calcium-rich foods, which are prone to knotting.