What s going on with the sour taste of durian, is the durian sour or not?

The sour taste is usually bad. If the flesh of a normal durian is not ripe, it is not sweet, but it has no other taste. You may have bought durians that have been stored in the store for a long time.

When choosing durian, take a look: generally the same size, the lighter the better; The cracks are good. Smell:

The stronger the unique flavor of tropical fruits, the better; If there is no smell, it is either immature or rotten. The sour taste is usually bad. Durian is a tropical fruit that is loved by the masses for its unique taste.

If the normal durian flesh is not ripe enough, although it is not sweet, it will not have any other taste. Durian is a tropical fruit that is not easily stored and transported for long periods of time. It is estimated that you are buying durians that have been stored in the store for a long time.

Tips for choosing durian: Generally the same size, the lighter the weight, the better the quality of the fruit. Tropical fruits have a peculiar smell.

The stronger the smell, the better the quality of the fruit. At the same weight, the coarser the peel and the more cracked the fruit, the higher the quality. Durian is a tropical fruit that cannot be stored in the refrigerator, just like bananas cannot be stored in the refrigerator.

2. When you smell a drop of alcohol, it must have deteriorated, so don't buy it.

3. Don't eat too much at a time, too much food will get hot, and it can also cause constipation.

4. Because of its high calorie and sugar content, obese people should eat less, and diabetics should not eat it;

5. It also contains high potassium, so people with kidney disease and heart disease should eat less;

6. People with hot constitution, yin deficiency constitution, diabetic patients, sore throat and cough, cold people, etc. should not eat durian;

7. Alcohol is not allowed within 9 hours after eating durian.

Lu Sui section 1, durian tastes sour because the durian has been picked for a long time, the durian skin is naturally cracked and left for too long, and the bacteria from the outside world enter the durian flesh and deteriorate and rot. If the durian tastes sour, it is recommended not to eat it again.

2. If there is a sour taste, it is generally bad, and if the normal durian flesh is not ripe, it is not sweet, but the clan wax has no other taste.

3. In order to avoid the deterioration of the durian we bought, we can't choose too golden when we buy durian, although it looks good, but it is very easy to pick a spoiled durian. It is not recommended to buy durians with too big cracks, and those with too large cracks and too long are generally ripe and premature, and such durians are easy to break when they are bought back.

The taste of durian is sour, it is bad.

Durian tastes sour because after a long time after the durian is picked, the durian skin is naturally cracked and left open for too long, and the bacteria from the outside world enter the durian flesh and cause deterioration. If the durian tastes sour, it is generally bad, and it is recommended not to eat it again. If the normal durian flesh is not ripe, it has no other taste even if it is not sweet.

In order to avoid the deterioration of the durian they bought, people can't choose the color that is too golden when buying durian, although it looks good, it is easy to pick out the spoiled durian. It is not recommended to buy durians with too large cracks, and those with too large cracks and too long are generally ripe, and such durians are easy to break when they are bought.

How to preserve durian

1.Stored in natural conditions.

In fact, durian is relatively easy to preserve among fruits, if the durian we bought back has not been opened, it can be placed in a conventional environment to preserve, only need to pay attention to the place of preservation, not too humid, try to choose a ventilated and cool and dry place, so that it can generally be stored for about a week, or when preserving, wrap a layer of newspaper on the outer layer, so that you can appropriately extend the preservation time of 2 3 days.

2.Keep refrigerated.

This situation is more applicable, we have opened the durian, but did not eat all the flesh in the durian, if we encounter such a situation, we can first take out all the pulp in the durian and put it in a clean fresh-keeping bag or fresh-keeping box, sealed and stored in the refrigerator refrigerator, generally using this method can be stored for about a week, as long as the durian pulp is not repeatedly taken out and put back, there will be no deterioration in a week.

3.Cryopreservation.

In fact, the pulp in durian can also be frozen by the method of preservation, you only need to wrap the pulp with a layer of plastic wrap and put it in the freezer of the refrigerator for preservation, generally this method can be stored for several months without spoiling, and when you want to eat, you can directly take out the pulp of durian and eat it directly after thawing.

The above content reference: Encyclopedia - Durian.

No. There are two situations when durian is sour, the first is that the durian is not ripe, and the second is that the durian is invaded by bacteria and other microorganisms after being stored for too long. In both cases, durian is not recommended to be eaten, and if it is unripe, it can be eaten only after it is ripe.

If it has deteriorated and has a rancid smell, it is recommended to discard it in time.

The unripe durian contains more tannic acid components, and the starch components in durian have not been converted into molecular sugars, and it also contains a large amount of dietary fiber and pectin, which is slightly sour and jerky to eat, and the fruit quality is also hard.

In the process of proliferation, bacteria may change the composition of durian to form acidic substances such as lactic acid, and durian has already deteriorated.

How to store durian that can't be eaten at one time:

Keep in the refrigerator. Durian is stored for a short time at a high temperature, and the sugar, protein, and carbohydrates in it are easy to become nutrients for the reproduction of bacteria and other microorganisms, if the reproduction of bacteria and other microorganisms is not inhibited by the low temperature of the refrigerator.

Durian may deteriorate after 6 hours, so the durian that cannot be eaten should be packed in a well-sealed fresh-keeping bag or fresh-keeping bowl, and stored in the refrigerator for about 2-3 days, and put it in the refrigerator freezer for a longer time, which can be extended to about 1 month.

Durian is sour, it is bad. If the durian is already sour, it means that the durian has gone bad and cannot be eaten. Ripe durian has a very sweet taste, and of course there are some varieties of durian that have a bitter taste after ripening.

If it has a sour taste, it is most likely that the durian has been invaded by bacteria, which has caused the pulp to ferment and rot and deteriorate, and this durian cannot be eaten.

The taste of fresh flow is soft and glutinous, and it is very fragrant, and the taste is also very delicious, and there is no other strange taste. If when eating durian, the place where you eat the core is a little sour, it is likely that it has deteriorated, which is generally caused by too long of time, and bacteria and other microorganisms have already grown.

If this is the case, then it is not suitable to eat again, it will affect the health of the body, and there may be symptoms such as abdominal pain. And after durian is stored for a long time, its nutrients will also be lost, whether it is in taste or value, it will be greatly reduced.

When the durian is sour, it means that the durian has spoiled and can no longer be eaten, and needs to be disposed of in time. Durian has a short shelf life, so it should be eaten in time after purchase to avoid spoilage caused by too long storage.

If there is a sour taste, it is generally bad, and if the normal durian pulp is not ripe, it is not sweet but has no other taste. You may have bought durians that have been stored in the store for a long time.

Right. The sour durian has spoiled and cannot be eaten, otherwise it will easily cause food poisoning.

Durian sour may not only be bad, but also unripe.

In either case, sour is not suitable for consumption.

Yes, the normal taste of durian is only sweet. If you eat durian and it is sour, it may be that the durian has gone bad after being left for too long.

1.The sour taste of durian comes from its ingredients.

Durian has a rich fragrance and unique taste, which is delicious and delicious, and is deeply loved by the majority of diners. However, in the process of consuming durian, some people may feel that the durian has some sour taste, what is going on? In fact, the sour taste of durian mainly comes from its ingredients.

Durian contains a variety of organic acids, including malic acid, succinic acid, orange acid, and lactic acid, which can give durian its sour taste.

2.The ripeness of the durian will also affect the degree of sourness.

In addition to the influence of ingredients, the ripeness of durian will also affect the degree of sourness. In general, unripe durians have a certain sour taste, while ripe durians present a sweeter taste. Therefore, when buying durian, choosing ripe fruits may reduce their sourness and make the taste more sweet.

3.The texture and sourness of durian is a matter of personal taste.

Although durian has a certain sour taste, it does not mean that everyone can feel its presence. Taste and sourness are both a matter of personal feelings, and different people have different feelings about the taste and sourness of durian. Some people may perceive the sour taste of durian, while others may not perceive it.

4.How to reduce the sourness of durian.

If you want to reduce the sour taste of durian, you can try the following methods. First of all, it may be helpful to choose ripe durians. In addition, you can also try freezing the durian for a while before thawing it and eating it, which will reduce its sour taste.

It is also possible to cut the durian flesh into small pieces and soak it in salted water, which can also reduce the sour taste of the durian.

5.The sour taste of durian does not pose a health hazard.

Finally, it is important to emphasize that the sour taste of durian does not pose a health hazard. Durian contains a variety of nutrients such as vitamins, minerals, and fiber, etc., which contribute to human health. So, if you like durian but are worried about the health effects of its sour taste, then you can eat it with confidence.

6.Conclusion. In conclusion, the sour taste of durian comes from the presence of its ingredients, and it is also affected by the ripeness.

Although the sour taste is a matter of personal feelings, it is important to note that the sour taste of durian does not cause health hazards. If you don't like the sour taste of durian, you can try the above methods to reduce its sourness, but if you still can't get used to its taste, then there is no need to force yourself.

Durian is a tropical fruit that is loved by the public because of its unique taste. If the normal durian pulp is not ripe enough, although it is not sweet, it will not have any other taste. Durian is a tropical fruit, which is not easy to store and transport for a long time, and it is estimated that you can buy durian that has been stored in the store for a long time.

Tips for choosing durian:

Generally speaking, the same size, the lighter the weight, the better the quality of the fruit.

Tropical fruits have a special smell, and the stronger this smell, the better the quality of the fruit.

At the same weight, the coarser the skin, the higher the quality of the fruit with cracks.

Durian is a tropical fruit and cannot be stored in the refrigerator, which is the same as not being able to put bananas in the refrigerator.