How to make fried bamboo shoots delicious, the home cooked practice of stir fried bamboo shoots

You can make it according to your favorite taste. Let's get started.

Ingredients: 300 grams of shredded bamboo shoots, 100 grams of shredded meat, 3 cloves of garlic, 1 dried chili, 1 small piece of ginger, 5ml of light soy sauce, 1 gram of pepper, 2 grams of salt, 3 grams of sugar.

Operation steps: 1. I bought ready-made bags of bamboo shoots, which can be used when the bag is opened and cleaned. It's not as fresh as the new one, but it's easy to use.

It tastes good too. First of all, we put the bamboo shoots in a large basin and clean them, no need to blanch them, just control the moisture and put them on a plate for later use.

Marinate the shredded meat, put a teaspoon of light soy sauce and add a little oil. Stir well, so that it does not stick to the pan when marinating and stir-frying, and it is flavorful. Cut some more garlic slices and put some garlic slices to taste better.

3. Let's get up again, heat the pot and put a little oil, put in the shredded meat, first stir-fry the shredded meat, fry the fragrance, fry the shredded meat until it changes color, and put it out for later use.

4. Put less oil in another pot, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant. Burst out the fragrance and stir-fry the bamboo shoots over high heat. Then put in the fried shredded meat, we adjust the taste, put less light soy sauce, pepper, put a spoonful of sugar to enhance the taste, put a little salt and stir-fry evenly over high heat.

5. The fragrant Northeast version of the family fried bamboo shoots is ready. It is particularly delicious and fragrant, and you can make a fried bamboo shoot shredded bamboo shoots for your family according to your favorite method.

Tips for stir-frying bamboo shoots at home:

1. If you like to put meat, it is best to marinate the meat, so that the fried bamboo shoots are particularly delicious.

2. Fry the shredded meat first to prevent it from being cooked with the shredded bamboo shoots.

Stir-fried shredded bamboo shoots] Ingredients: lettuce, eggs, green onions, millet spicy, white vinegar, salt, cooking oil.

Production steps: 1. Prepare the ingredients first, wash and peel the lettuce, slice it first and then cut it into shreds, don't cut the shreds too finely, retain the crispness of the lettuce taste, and set aside; Crack 3 eggs into an empty bowl (the number of eggs depends on personal preference) and set aside; Finely chop the green onion and set aside; Cut the millet into small chili rings and set aside.

2. Add 1 teaspoon of salt to the egg mixture, adjust the taste, and then add a few drops of white vinegar to remove the smell of the egg, increase the fragrance of the egg, and stir well.

3. Put an appropriate amount of oil in the pot, boil until it is hot for 5 minutes, pour in the stirred egg liquid, stir-fry until the egg liquid solidifies and fry the coagulated egg liquid, so that the scrambled eggs are fluffy and soft, and put them in a bowl for later use.

4. Start another pot, pour in an appropriate amount of oil, boil until 5 minutes hot, add chopped green onions and stir-fry until fragrant, then add small chili rings to stir-fry evenly and evenly, put in shredded bamboo shoots, high heat, and quickly stir-fry evenly to produce fresh fragrance.

5. After the shredded bamboo shoots are fried with fresh fragrance, add 1 tablespoon of salt, only put this one seasoning, and do not add any other seasonings, which is an important part of the fried shredded bamboo shoots.

6. Quickly stir-fry the bamboo shoots evenly to absorb the flavor, pour in the scrambled eggs, and continue to stir-fry quickly (about 10 seconds) evenly, and the fried bamboo shoots are ready.

Fresh and fragrant fried bamboo shoots, the color is bright and verdant, at a glance, it feels like a summer cool breeze coming, comfortable, take a bite, the bamboo shoots are not black, not soft, not hard, the taste is crisp, light and fragrant, in this hot season, eat this fried bamboo shoots, it is really comfortable.

Stir-fried shredded bamboo shoots. Ingredients.

300 grams of shredded bamboo shoots.

Pork to taste. Half a green pepper.

2 millet peppers.

1 garlic. Starch to taste.

Accessories. Oil to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Appropriate amount of oyster sauce. Steps to fry shredded bamboo shoots.

1.Prepare the ingredients.

2.Cut the pork into slices, the rice pepper into small rings, the green pepper diagonally into slices, and the garlic into segments.

3.Pork is gripped with starch.

4.Heat the oil.

5.When the oil is hot, add the pork and stir-fry to change color.

6.Add the chili pepper and stir-fry raw.

7.Add the dried bamboo shoots and stir-fry evenly.

8.Add the garlic and stir-fry evenly.

9.Add salt, chicken essence and oyster sauce to taste, add garlic leaves, and stir-fry evenly.

10.Remove from heat and serve.

Home-cooked --- stir-fried shredded bamboo shoots.

Ingredients: bamboo shoots, pork, oil, salt.

Steps: Step 1: Peel and wash the bamboo shoots and cut them into shreds.

Step 2: Cut the pork into strips.

Step 3: Add the pork to the hot oil in the pan and stir-fry.

Step 4: Add shredded bamboo shoots and stir-fry.

Step 5: Add some soy sauce and stir-fry.

Step 6: Add salt and stir-fry the bamboo shoots after they are cooked.

Tips: Easy to make and delicious.

How to fry shredded bamboo shoots.

1、.Peel and shred the lettuce.

2. Boil a pot of water and blanch the bamboo shoots.

3. Soak in supercooled water, this step is to keep it green color.

4. Soak wolfberries and set aside.

5. Take a small bowl of water and add an appropriate amount of starch to thicken.

6. Heat an appropriate amount of oil in a wok and add minced garlic to stir until fragrant.

7. Add the bamboo shoots and stir-fry twice, adding salt and chicken essence halfway.

8. Finally, thicken the pot with starch.

9. Put it on a plate and add the wolfberry.

Ingredients: bamboo shoots, green onions, ginger, red pepper, Sichuan peppercorns, salt, light soy sauce, oyster sauce, thirteen spices, chicken powder, peanut oil.

1. Peel and wash the bamboo shoots, cut them into shreds, put them in boiling water, sprinkle a little salt, blanch them for a while, and then take out the bamboo shoots and soak them in cold boiled water for later use.

2. Wash the green onion and cut it into chopped green onions, cut the ginger into shreds, remove the seeds and stems of the red peppers, clean and cut into shreds, and prepare a few peppercorns for later use.

3. Heat the oil, put the peppercorns in the cold oil, fry them over low heat, then take out the peppercorns, pour in the green onion and ginger shreds and fry the fragrance, put the bamboo shoots and red pepper shreds into the pot Qingxian Heng together, and stir-fry for a while.

4. Add salt, light soy sauce, oyster sauce, thirteen spices and chicken powder to the pot and stir-fry evenly until the ingredients are flavorful, and then remove from the pot and put on a plate.

Bamboo shoots are young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial evergreen grass plant, and the edible part is primary, tender and fat, short and strong buds or whips. Bamboo is native to China, with many types of paiqing, strong adaptability, and extremely wide distribution.

In China, it has been regarded as a treasure in cuisine since ancient times. Bamboo shoots are a traditional Chinese delicacy with a crisp flavor and a long history of eating and cultivation. In the "Book of Songs", there are poems such as adding beans, bamboo shoots, fish and fish, bamboo shoots and pu, etc., indicating that the people have a history of 2,500 to 3,000 years of eating bamboo shoots.

Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold, and non-toxic. In medicinal use, it has the effects of clearing heat and dissolving phlegm, invigorating qi and stomach, curing thirst, diluting waterways, and relieving the diaphragm and stomach. Bamboo shoots are also low-fat, low-sugar, and high-fiber.

<> material. Ingredients: 600g lotus root shoots;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of pepper, appropriate amount of chopped green onion.

Stir-fried bamboo shoots. Two lotus root shoots, a green onion, and a dozen peppercorns.

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Shred the lotus root shoots, not particularly fine.

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The oil is not too hot, add the peppercorns, and stir-fry until fragrant.

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Add chopped green onions after the peppercorns have changed color.

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Yellowed green onions and shredded bamboo shoots.

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Stir-fry the shredded bamboo shoots over high heat and add salt and pepper, and the shredded bamboo shoots will change color and serve immediately.

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A plate of fried bamboo shoots is freshly baked.

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Tips: If I didn't want my dad to eat it, I'd like to put a few dried chili peppers here to make it look good and tasty. Stir-fry this must be fast, after a long time, the bamboo shoots will not be crispy, and it will not be delicious.

First course: stir-fried beef with bamboo shoots.

Ingredients: 500g bamboo shoots, 200g beef, 3 chili peppers, appropriate amount of ginger, 3 cloves of garlic, 15ml of cooking wine, 5ml of light soy sauce, 15ml of oyster sauce, 2g of starch, appropriate amount of oil.

Method: 1. Peel off the outer skin of the bamboo shoots, cut them into long sections obliquely with a knife after cleaning, then blanch the bamboo shoots in boiling water for 2 minutes, take them out and soak them in clean water for at least 1 day, during which the water needs to be replaced several times.

2. Wash and slice the beef, mix well with a little cooking wine, light soy sauce and starch, marinate for a while, and chop the pepper, garlic and ginger. Do not put oil in the wok, put in the bamboo shoots and stir-fry over medium heat after heating, and dry the water of the bamboo shoots before serving.

3. Pour oil into a wok and heat it, add minced ginger and garlic and chili pepper and stir-fry until fragrant, add beef and stir-fry raw, add bamboo shoots and stir-fry, cook in cooking wine, oyster sauce and salt and stir-fry evenly.

Second course: braised pork with bamboo shoots.

Ingredients: 1 bamboo shoot, 1 pound of pork belly, Sichuan pepper, cinnamon, star anise, dark soy sauce, cooking wine, ginger slices, green onions, rock sugar, salt.

Method: 1. Wash the pork belly with skin, cut it into 2 cm square pieces, remove the shell of the bamboo shoots and cut into hob pieces. Blanch the bamboo shoots and pork belly respectively, and then remove them for later use.

2. Heat the pot, pour a little oil, after the oil is hot, put rock sugar and fry the sugar. When the rock sugar bubbles and changes color, pour in the blanched pork belly and stir-fry, add green onions, ginger slices, star anise, cinnamon, and Sichuan pepper and stir-fry for a while, then add cooking wine and dark soy sauce to continue stir-frying for a while.

3. Put in the bamboo shoots, add the boiling water covered with the pork belly, turn to low heat and simmer for 1 hour when boiling, then add salt, and finally reduce the juice on high heat.

Ingredients: 1 lettuce.

Excipients: a little salt, a little chicken essence, appropriate amount of oil.

How to stir-fry shredded lettuce.

1. Peel and wash the lettuce.

2. Use a grater to cut into shreds.

3. Heat oil in a pot, add shredded lettuce and stir-fry.

4. Pour in a little water and cook for 2 minutes.

5. Add salt to taste.

6. Add the chicken essence and stir-fry evenly, turn off the heat.

7. Finished product. <>

I love to eat all kinds of bamboo shoots, especially winter bamboo shoots, because they are delicate, fragrant and nutritious, and they are really delicious when cooked with meat.

Ingredients: 1 winter bamboo shoot.

4 taels of black pork.

1 teaspoon of salt.

1 teaspoon of sugar.

Light soy sauce 1 tablespoon.

2 tablespoons of vegetable oil.

Chopped green onions are not permitted.

The preparation of stir-fried shredded pork with shredded winter bamboo shoots.

First, cut the winter bamboo shoots in half, put water in the pot to boil, put the winter bamboo shoots and cook for about 5 minutes, if the bamboo shoots are larger, the time will be slightly longer. Put a little salt in the shredded meat and marinate it well.

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Rinse the boiled bamboo shoots with cold water to cool, then cut them into shreds. For people like me who have poor knife skills, it is easier to shred after cooking, otherwise the bamboo shoots are too crispy and easy to chop. Cut the green onion into chopped green onions and set aside.

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Heat the oil in a wok and stir-fry the shredded meat until the oil comes out.

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Stir-fry the shredded meat until the oil comes out, then pour in the shredded bamboo shoots together and stir-fry until the shredded bamboo shoots absorb enough fat.

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Stir-fry for a while until the lean meat is slightly browned, then add salt and light soy sauce to taste, put sugar in the pan and fry a few more times, and sprinkle chopped green onions to garnish after coming out of the pot.

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Tips: Pork is best with fat leg meat, black pork is mainly to reduce the taste of meat, good pork basically has no meat flavor only fragrance, no need to add too many condiments, just to highlight the fragrance of bamboo shoots. If you use white pork to fry it, you should add cooking wine to remove the smell.

1.Prepare bamboo shoots, add cooking wine, salt and cornstarch to shredded pork, mix well and marinate for half an hour, then remove the shells of the bamboo shoots, wash and shred, and prepare garlic slices and chopped green onions.

2.Pour oil into the pot, the oil temperature is 5 minutes, pour the shredded pork into the oil and change color, pick it up, start another pot, add the bamboo shoots after the water in the pot boils, blanch the water and pick it up.

3.Pour oil into a hot pan, add garlic slices and stir-fry until fragrant, then pour shredded bamboo shoots into the stir-fry to make it fragrant, finally add shredded pork and salt and stir-fry evenly, then add a little oyster sauce and stir-fry evenly, then turn off the heat and remove from the pot, sprinkle with chopped green onions and serve!

Ingredients. Water bamboo shoots 100 grams Lean pork 70 grams Ginger Appropriate amount of garlic Appropriate amount.

Green onions, food in moderation, cooking oil in moderation.

Salt to taste Cooking wine A small amount.

Starch to taste.

The practice of stir-fried meat with shredded bamboo shoots.

1.Shredded lean meat in a bowl.

2.Add cooking wine and starch, mix well and marinate for 10 minutes.

3.Water bamboo shoots are soaked in boiling water, washed and torn into shreds by hand after cooling.

4.Chop the shallots, minced ginger and garlic and shredded carrots.

5.Heat the pan with more oil and add the shredded lean meat.

6.Stir-fry the raw, take it out and put it in a bowl for later use.

7.Leave the bottom oil in the pot, add the green onions, ginger, garlic and carrots and stir-fry until fragrant.

8.Add the bamboo shoots and stir-fry for one minute.

9.Give salt, pepper and monosodium glutamate.

10.Add a little water and stir-fry to taste.

11.Add lean meat and stir-fry to taste.

12.Remove from heat and serve.

Ingredients: 250 grams of pork, a pack of bamboo shoots, an appropriate amount of shredded ginger, an appropriate amount of garlic, an appropriate amount of Maggi freshness, salt, chicken essence.

Method: Blanch the bamboo shoots in boiling water, drain the water, and remove them. Put an appropriate amount of oil in the pan and fry the pork until it changes color, then remove it.

Then put a small amount of oil in the pot, and when the oil temperature reaches 70%, add shredded ginger and garlic to fry until fragrant. Put the blanched bamboo shoots and pork into the pot together, stir-fry for a while, add soy sauce, salt, and an appropriate amount of monosodium glutamate.

This is the method of several kinds of stir-fried meat with bamboo shoots that we recommend to everyone, but if you want to eat delicious fried pork with bamboo shoots, it is not like this, it is necessary for us to pay attention to a lot of details when cooking, let's take a look.

Tips for stir-frying meat with bamboo shoots.

If the bamboo shoots you buy have not been blanched, then blanch them to remove the astringency before frying.

The oil of the slippery meat slices should not be burned too hot, and it can be heated in 40%. That is, the oil trembles slightly, but the oil surface is still calm, and the meat can be put in.