Can black pepper sausage be left unfrozen?

There is meat in the black pepper sausage, which has been placed outside for a long time, and the temperature is high and easy to deteriorate, so it is still necessary to put it in the refrigerator freezer for storage.

Black pepper crispy sausage, handmade, delicious and hygienic, no burden to eat, share my black pepper sausage method below

Ingredients preparation: 1000g of pork filling (three points fat and seven points lean).

100 g of water, 30 g of sugar

Pepper 3 g honey 20 g

25 g of soy sauce and 16 g of salt

30g of starch and 25g of cooking wine

Auxiliary tools. Buy 5 sheep casings online.

A set of tools. Steps:

Put the stirred minced pork in a bowl and put all the ingredients together.

2. Grasp well and set aside.

This is a casing bought online, and there are generally tools for sending intestines, as shown below.

You can buy it back and install it yourself.

3. Take 5 casings and rinse them with water and soak them in water for 10 minutes.

4. After installing the enema tool, there will be instructions for delivery.

5. Take a casing and put it on the tool mouth and tie a knot at the end.

6. Put the minced meat into the enema tool.

At the end of the tool, screw the meat in.

7. Tie it into a section with a rope.

8. Use a toothpick to prick some small holes and hang them in a cool place to dry for 24 hours.

9. Put the dried ones in a pot and add cold water to cover the intestines, turn on the high heat until the water has bubbles, turn to low heat, and keep it in a state of not boiling for 20 minutes.

During this period, the intestines should be turned several times.

10. Cook and take it out to cool, subtract it, and remove the cord.

11. At this time, you can freeze in the refrigerator, I make a relatively large one, and you can make it a little smaller.

When you want to eat it, take it out and fry it in a pan until golden brown!

It's really fragrant, with a strong black pepper flavor, and it's clean and delicious to eat

Tips: You can make your own crispy sausages a little more at a time, pack them in separate bags, freeze them, and take them out to thaw when you are hungry at home. If you like the taste of black pepper, you can add another one to two grams for an even better taste!

The meat filling should be wrenched twice by the meat stall master, which will be more delicate.

The quick-frozen black pepper sausages that you buy are generally cooked.

The late-frozen black pepper sausages you bought can be baked in the oven and eaten, or fried in a pan.

Pepper is sufficient.

1. Frozen sausages can be directly heated and eaten, the frozen sausages can be cooked in a pot under cold water, boiled for fifteen to twenty minutes, and the process of heating the frozen sausages can be pricked with chopsticks, which can be pierced through, and the frozen sausages are ripe.

2. The time to cook frozen sausages can be adjusted according to the degree of sausages. Cooked frozen sausages can be eaten as is, or they can be cut into slices for stir-frying, stuffing, etc.

3. You can also put a steamer to steam, and you must prick and deflect when you open the pot in the middle to see if there are bubbles. The amount of five-spice powder and pepper can be adjusted according to personal taste. There is no deficit fiber oven, you can put it in a frying pan and fry it; Preheat the oven to 200 degrees and bake for 20 minutes, turning over once in the middle.

The quick-frozen black pepper sausages you bought can be roasted in the oven and eaten, or fried in a panAllspicePepper is sufficient. Served with a slice of bread and a little egg, it's a nutritious breakfast.

Tips: 1. When steaming in the steamer, be sure to prick and deflate when the pot is open in the middle to see that there are bubbles.

2. The amount of five-spice powder and pepper can be adjusted according to personal taste.

3. There is no oven, you can put it in a frying pan and fry it.

4. Preheat the oven to 200 degrees, bake on the middle layer for 20 minutes, and turn over once in the middle.

Tips: Put two spoons of vegetable oil in the pan and fry over low heat, not too hot, it will be pasted, and the cut grilled sausage will expand outward when heated.

Pan-fried sausages don't produce oil and soup, so there's no need to put the sauce on a plate. Wild side.

Frozen sausages must be thawed first.

Hello, you can eat ham sausages after freezing and then thawing whether they can be eaten, mainly related to whether they are spoiled or not. If it is placed in a low temperature environment, the frozen ham sausage has less bacteria and microorganisms to breed, and it has not deteriorated, so it can be eaten as appropriate after thawing. However, if the color and smell of the leg intestines of the fire residue change after thawing, the douyuan may deteriorate, and it cannot be eaten at this time.