What are the ways to eat fresh apricots? Keep it simple

I think it's the best way to make dried apricots! The color of the dried apricots is pleasing to the eye, the apricot is tangy, sweet and sour, soft and tough, and the flavor is wonderful. Its content of carotene, calcium, phosphorus and other ingredients is very considerable, and it is a good snack suitable for home production.

Dried apricots Method: Dried apricots Ingredients: 1 kg of apricots, 500 grams of sugar, 1 gram of sodium bisulfite, 750 ml of cold water.

Preserved apricots Method: 1Remove the core of the undamaged seven ripe green and white apricots and wash them.

2.Sodium bisulfite is placed in 500 ml of cold water to make a solution. Soak the apricots in the solution for 30 to 40 minutes, then rinse them with water.

3.Take 300 grams of sugar and 200 ml of cold water into a pot and stir well, put it on high heat and boil, then change to low heat and cook for 5 10 minutes, then put the apricots into the pot and continue to cook for 10 15 minutes. Then add 100g of sugar and 50ml of cold water and cook for another 10 minutes.

Finally, add the remaining 100 grams of sugar, cook for 20 30 minutes, and then remove from heat after the sugar solution is thickened.

4.Soak the boiled apricots together with the sugar solution for 4 to 5 hours.

5.Remove the apricots, drain the sugar solution on the bamboo drawer, and dry it in the sun (the following sticky hands shall prevail).

Now is the season when apricots are ripe, and apricots are quite rich in vitamins and have no more nutritional value.

Say, make your own apricot jam, simple, hygienic and delicious.

Method: 1. Wash the apricots, cut them in half, and remove the core.

2. Use a special box for microwave ovens to put a layer of apricot and a layer of sugar. Another layer of apricots and a layer of sugar.

3. Finally, close the lid, the vent must be opened, and put it in the microwave oven on high heat for five minutes.

4. When the time is up, take it out and stir it, and then you can taste the sweetness and sourness.

5. Put it in the microwave for three more minutes, and it's done.

6. Take it out and stir it, it may be a little thin, just let it cool.

See if it looks good after it is done, and it is good to eat it hot, if you want to put honey and osmanthus, just wait until no.

When it's too hot, just put it in and stir well.

Now I'll teach you another way to eat.

Put the cooled apricot jam in the freezer, put it in the refrigerator and freeze it for more than two hours, and then take a look at the box when the box comes out.

How about eating like this, cool, sweet and sour.

1. The easiest way to eat apricots is to eat them raw. Wash the apricots you bought and eat them directly. There are many varieties of apricots now, and some varieties have been improved, with little sourness, and the taste is mainly sweet, supplemented by acidity, which is very delicious.

If the apricots you bought home are a little sour, you can put them aside, preferably on the balcony, and leave them for a few days, and the sourness will be much less. The easiest way is to pinch it with your hands, and the soft ones must have become much sweeter. Eat the soft ones first, and at the end, they are all sweet.

2. Make apricot jam. The apricots I bought were washed and dried in water. Remove the core, then cut into small pieces and place in a prepared container.

Sprinkle with sugar, and after a few days you see that the apricots start to come out of the water, you can pour the apricots into the pot together with the juice inside, add a small amount of water, and boil over low heat. Stir carefully during the boiling process. Wait until you see the apricots in the pot become thick, turn off the heat, and when it is cold, put it in a glass container and seal it.

You can eat it for a long time.

3. You can make apricot wine. Wash the apricots, control the moisture, put them in a container, add the liquor, your favorite liquor, seal and preserve, wait for a month, the unique flavor of the apricot wine is ready, you can make an appointment with friends to drink a glass, the sour is like, while eating the wine apricots, it is really another taste.

1. The ripening period of apricots. First of all, when we pick an apricot, we need to know when it is ripe. Then the ripening period of apricots is from June to July every year, and apricots can be seen on the market in July, and there are apricots that are early in June.

2. Look at the color. Color is the key point to judge the quality of fruits, and the color of good apricots is very beautiful. Then the golden apricots are the most ripe apricots, and such apricots are the sweetest. Don't choose half-yellow and half-green, such apricots will be sour or bitter.

3. Look at the surface. When choosing apricots, we also have to look at the integrity of the surface, because apricots will give birth to insects, so we must pay attention to it when choosing. Check your whole body to see if there are any insect eyes, and don't pick those with insect eyes.

Although the insects love to eat sweet, I don't want to try it, because I will eat half of the worm's feet.

4. Look at the fruit stalk. This tip is what we usually look at when selecting fruits, because the position of the fruit stalk is to see if the fruit is new or not. Newly picked apricots are connected to each other and are saturated with water.

For apricots that have been around for a long time, the position of the fruit stalk will be wrinkled, and you can see that it has been a long time at a glance.

5. Look at the epidermis. Eating fruit is actually to eat fresh, so of course you should be careful when choosing. Then we have to pick the epidermis must be the kind of full, long-lasting apricots, and the epidermis is wrinkled.

If we want to buy it, we will buy fresh fruits, so we still don't care about buying apricots with wrinkled skin, and they are not fresh for a long time.

The only way is to expose it to the sun in dry weather to evaporate the moisture inside, and then it will become dried peach. Isn't it the same with dried sweet potatoes, which are sliced after steaming and exposed to the sun, and this is the case with any dried fruit, such as dried bananas, dried kiwifruit, and so on. Apricot jam making materials:

500 g of apricots, 100 g of sugar, 120 g of rock sugar method:

1] Wash the apricots, break them and remove the pits.

2] Try to put the pot side up in a stainless steel pot, sprinkle with sugar, cover with plastic wrap and marinate for 2 hours.

3] Put the pot on the stove, sprinkle with rock sugar, and bring to a boil over medium-low heat.

4] During the cooking process, stir and crush the pulp with a spoon constantly, and cook until the jam is thick.

5] Boil the glass bottle with boiling water and drain the water; Leave the boiled jam to cool and pour it into a bottle, seal it and store it refrigerated, and try to eat it within a week!

Cuisine and efficacy: high-quality staple food Recipes for the elderly Recipes for replenishing deficiency and nourishing the body Recipes for malnutrition Process: Cooking apricot porridge Materials: Ingredients: 100 grams of japonica rice, 200 grams of apricots.

Seasoning: 50 grams of rock sugar.

Preparation of apricot porridge:

1.Apricot washed;

2.Wash the japonica rice, soak it in cold water for half an hour, remove it, drain it and set aside;

3.Add an appropriate amount of cold water and apricots to the pot and cook until simmering br > 4Pick off the apricot pits, add japonica rice, boil over high heat, and then continue to cook over low heat;

5.When the rice is soft and rotten, add rock sugar to adjust the taste;

6.Cook for a while and serve.

Food Xiang Ke Japonica Rice: Tang.

How to eat apricots.

Apricot dip in wine. The specific method is very simple, just wash the apricots and take an appropriate amount of them to soak in the liquor, and you can drink them after a few months, and drinking apricot wine also has the effect of moistening the lungs and relieving cough.

Apricot porridge. The porridge made from apricots also has a very elegant name, called "Zhenjun porridge". The apricots need to be washed and boiled, and the porridge should be boiled with the stemmed rice. Eating the porridge has the effect of moistening the lungs and relieving cough, and relieving cough.

Apricot sauce. The apricot will have a unique sweet and sour taste, and you can also add some seasonings according to your taste. It can help us with appetizers and help digestion.