Egg custard babies can eat it for a few months, and babies can eat egg custard for a few months

Like egg custard, under normal circumstances, the baby can eat when adding complementary food, and generally after five or six months, you can add some egg custard, which is still more nutritious.

You can eat egg yolks after eight months, and you can eat egg whites together after one year old.

OK.

Eggs are very nutritious, and egg custard is also easier to digest, so babies in June can eat it.

Parents can also give their babies some porridge, millet porridge is very stomach-nourishing, easy to digest, to avoid the baby's indigestion symptoms.

Eggs and babies can generally take some after six months.

at 17-8 months.

Egg yolks can be added to staple foods when babies are 4 months old, and steamed egg custard (including egg whites) can be eaten at 7-8 months.

Note! The mucosal barrier of the digestive tract of infants within 6 months is not fully developed, and the protein molecules in egg whites are small, which are easy to enter the bloodstream through the mucosa of the intestinal wall, causing allergic reactions, such as eczema and urticaria.

2. You can leave it alone.

Babies under 6 months old need less than 1 gram of salt, formula or breast milk is enough, steamed egg custard does not need to put salt.

For 6-12 month old babies, the amount of salt should also be limited to less than 1 gram per day, or no salt.

After 1 year old, the demand for salt increases, and when eating steamed egg custard, you can put a small amount of salt.

3. When the baby first starts to eat steamed egg custard, it is best to eat only a quarter of the egg yolk. Because many children are too young, eating eggs may cause allergies, you don't know if the baby is allergic, so eat a little bit, if not allergic and then slowly transition to eating an egg yolk. Generally, at 7-8 months, you can eat a whole steamed egg custard (including egg whites).

4. Even unbroken eggs are easily contaminated by bacteria, so steam eggs for at least 5 minutes after boiling, otherwise it is easy to cause bacterial infection.

Because raw eggs are tightly structured, they also contain substances that resist digestive tract protein acids, making it difficult for protein to digest and absorb. Only after cooking, the protein structure becomes loose, and the anti-digestive protein acid substances contained in it can be destroyed, which is easy to be digested and absorbed by the human body.

Eggs contain high protein, and it is not easy for feverish babies to digest after eating, and people can produce additional calories after eating egg whites, which is not conducive to fever children.

Eggs are high in protein and rich in nutrients, but eating more is prone to indigestion diarrhea. This is because the digestive function of the gastrointestinal tract of infants and young children is immature, and the secretion of various digestive enzymes is less, and eating too many eggs will increase the burden on the child's gastrointestinal tract.

Babies can start eating egg custard made of egg yolk at four months, and babies at six months can eat egg custard made from whole eggs. Try giving your baby a small amount at first to see if there is any allergic reaction, then gradually add it. Babies under six months old cannot eat egg whites, which can easily lead to allergies.

Custard must be cooked to adequately kill bacteria so as not to damage your baby's health. The baby's digestive system is not sound, and he can't eat too much, and he is prone to indigestion. Eating an appropriate amount of egg custard can supplement protein, fat, vitamins, calcium, iron, phosphorus and other nutrients, which can promote the growth and development of babies and strengthen the brain.

Generally, 6-month-old babies can eat egg custard, but don't eat whole eggs first. You can remove the egg whites first and let the baby eat only the egg yolks. This can avoid allergies in the baby, because the baby is still young, the intestinal mucosa has not developed well, and the digestive function is weak.

If you eat egg whites, you may have an allergic reaction. After 10 months, you can give your baby whole eggs, but you also need to pay attention to the state of your baby after eating. If there is no allergic reaction, you can safely give your baby egg soup.

After six months, babies can gradually add complementary foods, starting with egg yolks. The probability of egg yolk allergy is relatively low, and it is easy to digest and absorb. After eight months, you can eat egg whites, which are mainly macromolecular proteins, which are not easy to digest and absorb, and the possibility of allergies is also relatively large.

When the baby can eat egg whites, he can eat egg custard. When eating these foods, he should start with a small amount to allow the child's gastrointestinal tract to have a gradual process of adaptation, while also observing for allergic reactions.

Between 6 months and 8 months is the best time for your baby to eat custard. If the baby is less than 6 months old, we can start with 1 4 egg yolks, and then gradually increase the amount after the child gets used to it, you can increase it to 1 2 egg yolks until 1 egg yolk, and start eating whole eggs around one year old. When you first start adding eggs, the best way is to steam egg custard, which is easy to digest and absorb.

It is best not to eat boiled eggs directly, as it will affect the baby's digestive function and cause indigestion.

Starting at four months, you can start with only one egg yolk and slowly increase to a whole egg. Many people will use broth to stew egg custard, but don't, the baby's spleen and stomach are delicate and can't be too greasy.

The baby can eat egg custard after 6 months of birth, because you can add complementary food to the child at 6 months, and the eggs are relatively soft, very digestible, and very nutritious.

After the baby is born, you can eat egg custard when you are about 6 months old, because the baby's stomach will grow better after 6 months, and it is healthy to eat egg custard at this time.

You can eat egg custard at 5 to 6 months of age, because you can give your child some simple complementary foods when you are 4 to 5 months old.

The nutritional value of egg custard is also very high, and the taste of egg custard is relatively good, so it is liked by many children, and it is also found that there are many mothers in life who will make egg custard for their children. Today, I will tell you carefully that children can eat egg custard in a few months.

Children can eat egg custard at about seven to eight months, but don't add too many seasonings to your child at this time. Some parents may think that the taste of egg custard is not particularly good, so they will add some makeup or oil, do not give these things to their children, children are very sensitive to food. Even if it is very bland, children can eat it, so there is no need for parents to add these spices to their children.

When the child is seven to eight months old, you can give your child egg custard, but the amount must not be too much, otherwise, it will also lead to the child's high cholesterol intake.

When the child is young, you can not give the child too much egg custard, otherwise the child will not be able to eat other food, there may be a single phenomenon, and the child after one year old, you can add some shrimp or spinach to the egg custard, in this way, the child will also be more like to increase the taste of the egg custard, and can also make the egg custard more nutritious. At this time, we can add some walnut oil to the egg custard, and the child will feel more delicious.

Egg custard is not too much precautions, and the nutritional value of egg custard is also very high, if the baby in the family likes to eat egg custard, Bao Ma can also often let the child eat. However, the amount of food can not be too much at a time, and it is better to let the baby stop in moderation.

You can eat egg custard at 5 months, the nutritional value of egg custard is relatively high, and it is better to eat it for the baby's body during this time period.

Babies can eat egg custard at five or six months, egg custard nutritional value is relatively high, containing protein, trace elements, minerals to help the growth and development of children, and the taste of egg custard is also relatively good, can promote appetite, easier to digest.

After the baby is born 7 months later, you can go to eat, and you should still make it soft when making it, and parents must feed the child.

Babies can eat egg custard at about 8 months of birth, and it is best not to put egg whites when making egg custard, because egg whites are very easy to cause allergies in children.

How old can the baby be steamed eggs. Let's take a look at the addition time of baby complementary food, under normal circumstances, the addition of baby complementary food is 4-6 months old, and the specific addition time depends on the child's own physical condition. If your child has any of the following, it is a good idea to start experimenting with complementary foods

1.The child's tongue puffing reaction disappears, that is, when the child is spooned, the baby will not use his tongue to push the spoon.

2.When the baby sees an adult eating, he will drool and be very anxious.

3.When handing something to a child, his first reaction is to put it in his mouth.

If your child has these symptoms, complementary foods can be added. But it also depends on whether the baby's stomach and intestines can digest it. If you are allergic or unable to digest, it will cause your baby to have diarrhea.

When to try egg yolks and steamed eggs for your baby?

The nutritional value of egg yolk is worthy of affirmation, rich in high-quality protein, phospholipids, cholesterol, vitamin A, vitamin D, vitamin B1, vitamin B2, pantothenic acid, niacin, calcium, iron, zinc, of which vitamin A can reach 380 micrograms 100 grams. Although, there is no absolute order to add complementary food, but you can start to try egg yolk after the baby accepts baby rice noodles, meat puree, liver puree, etc., starting from 1 4 egg yolks, boil the eggs, peel out the egg yolk, press it into a puree with a spoon, add water to make a paste, feed it to the baby, observe for 3 5 days, if there are no allergic symptoms, you can continue to add, gradually increase the amount.

If you have an allergic reaction, avoid it for at least 3 months before trying. After your baby has accepted the egg yolk, for example, when your baby is about 8 months old, you can try whole eggs, such as steamed eggs. Egg whites are more likely to cause allergies in babies than egg yolks, and babies are not allergic to egg yolks, so try egg whites or whole eggs.

In general, protein is not easily absorbed by the stomach and intestines because of its large molecules, which can easily cause allergies in children. Therefore, the time for adding egg whites is about one year old, so it is best to make whole egg custard for children at about one year old.

Finally, it needs to be emphasized that not all questions have standard answers, each child is also a different individual, and there may be children who start to add egg yolk at 6 months and will not be allergic, so mothers may have to observe their children more and start from the actual situation of the children themselves!

First of all, the baby can start to add complementary food after six months, and the baby can eat egg yolk more than 8 months old, and the baby can not eat egg white before the age of one, so it is best not to steam whole eggs for babies who are less than one year old, because the baby's digestive system is not fully developed at this time, the intestinal wall is very thin, and the protein molecules in the eggs are relatively small, which is easy to cause allergic reactions.

Secondly, mothers must add a small amount of steamed eggs when feeding their babies for the first time, mainly to test whether the baby has adverse reactions, and the baby can continue to add to the baby if there is no abnormality, but if the baby is allergic to egg whites, you can take out the egg yolk and steam it separately for the baby to eat.

Finally, eggs are very nutritious, so some mothers think that it is good for children to eat more eggs, but in fact, children are not eggs to eat as much as possible, because the baby's digestion is very poor, if the baby eats a lot of eggs, the baby is easy to indigestion, which in turn affects the health of infants and young children.