The practice of rice cooker lotus leaf chicken, the practice of lotus leaf chicken

Ingredients for lotus leaf chicken (rice cooker version).

3. Yellow chicken, 1 ginger, indiscriminate salt, appropriate amount of dried shiitake mushrooms, appropriate amount of green onions, a handful of light soy sauce, appropriate amount of oil, appropriate amount.

Steps to prepare lotus leaf chicken (rice cooker version).

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Step 1 A tender chicken, clean it up, and the chicken stall aunt also opens the belly of the whole chicken....That's fine.

Step 2Pour two green onions, ginger slices, salt, light soy sauce and oil on the chicken and massage it.

Step 3: Then put it in a plastic bag and refrigerate it to marinate overnight or for more than 5 hours.

Step 4: Cook the lotus leaves in hot water and then wash them.

Step 5: Spread the lotus leaves and put the marinated chicken.

Step 6Put the soaked shiitake mushrooms into the chicken belly.

Step 7: Put a handful of chopped sand ginger and wrap it and tie it with cotton thread.

Step 8: Brush the rice cooker with oil and put a handful of green onions.

Step 9: Finally, put the chicken tied with five flowers, cover the pot and press the cooking button (60 minutes) Step 10ok