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Dandelion in Li Shizhen's Compendium of Materia Medica belongs to the vegetable, medicine and food homology can be eaten for a long time, now many people will use dandelion to soak in water to drink, dandelion is a whole herb into medicine, with liver protection and gallbladder protection, heat and detoxification, anti-inflammatory and antibacterial, promote metabolism, diuretic detoxification, and is very good for the mammary glands of female friends, as far as the taste of the two teas is concerned, I personally still prefer dandelion root tea, because dandelion leaf tea, really not delicious, a little nausea, and dandelion root tea is more pure and fragrant, the taste is good, and in terms of efficacy, there is no big difference.
Dandelion has a weakness, may be ignored by many people, dandelion attributes are slightly cold, not suitable for yang deficiency and external cold, spleen and stomach weak friends long-term consumption, this is recommended citrus tea, you can solve the problem of dandelion cold.
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Dandelion root tea and dandelion leaf tea have their own benefits, but there are still more people who drink dandelion leaf tea, dandelion is a heat-clearing and detoxifying traditional Chinese medicine, can not be used for a long time, if the patient has heat, it can be short-term first. Dandelion belongs to the heat and detoxification, cool blood medicine, it can have a certain bactericidal effect, this situation if you are yin deficiency and fire, or something or can make tea to drink.
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Hello, dandelion root tea and dandelion leaf tea are both part of dandelion tea, and the effect is almost the same.
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Dandelion is a treasure all over the body, and the root can also be taken, and the effect can replace coffee, and it is not easy to cause damage to the body; Dandelion flowers also have a good effect on nourishing the body, and generally the dandelion flowers are soaked in wine; Dandelion leaves can also be taken and eaten raw. Dandelion leaves can be mixed cold, add an appropriate amount of cooking oil and vinegar, so that the taste of the condiment and the bitterness of the dandelion itself will be mixed, which will produce a very wonderful enjoyment, suitable for taking in summer, with appetizing and digestive effects; Dandelion can also be used for cooking, common recipes include dandelion fried shredded pork, which is not only very simple to make, but also can play a role in invigorating qi and detoxifying after taking it; Dandelion buds can be salted with salt, and regular consumption can have a refreshing effect, but do not take too much at a time to avoid damage to the body.
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Dandelion soaked in water to drink, sun-dried or freshly soaked, you can be regarded as knowing, don't make a mistake in soaking.
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After the dandelion is dried, soak in water and drink, and the fresh can be eaten directly!
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Generally, most of the dandelions used are dry products, and the preservation of fresh products is a problem, and the dosage of fresh products is generally about 3 times that of dry products, and there is no difference in efficacy. Dandelion can clear heat and detoxify, daily use to dry product effect is better, if external use can be used fresh product mashed.
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Dandelion is used to clear heat and detoxify, if it is used externally, of course, it is fresh The effect is the best, but the fresh is not easy to preserve, and other drug groups to drink decoction, with dry is very good, can have a good drug dissolution. In addition, dandelion should be a photosensitizing substance, and should be avoided from strong sunlight after taking a large amount of it.
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1. Clear away heat and detoxify.
Dandelion is very suitable for use in a variety of heat poisoning diseases, among which the effect of clearing liver heat is very good, for some serious redness, swelling and pain caused by liver fever, as well as a variety of wound infection or purulent diseases**The effect is also very good.
2. Beauty and beauty.
Dandelion leaves contain a lot of protein, fat, trace elements, carbohydrates and vitamins, etc., regular use of dandelion water can be a good way to improve the appearance of inflammation or eczema.
3. Prevention and treatment of tumors.
Modern studies have found that dandelion leaves have a very anti-tumor effect. Fresh dandelion leaves or dried dandelions are brewed with boiling water, and then taken instead of tea, which has a good effect of clearing heat and detoxifying and resisting tumors, and can also better improve the body's immunity.
4. Antibacterial. Some substances contained in dandelion leaves have a certain inhibitory effect on typhoid bacillus and Staphylococcus aureus. Therefore, taking some dandelion soaked water to drink when you are fine is very good for the body.
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What are the effects of dandelion tea.
Dandelion is also known as dandelion grass, mother-in-law, the leaves have a strong grass fragrance, is commonly used to envy this family of medicinal herbs.
Put the dandelion in a cup, add boiling water to brew, add rock sugar to taste, and drink. Dandelion brown is pale yellow in color and has a faint bitter taste.
Dandelion tea has the effects of clearing heat and detoxifying, reducing swelling and symptoms, relieving dampness, strengthening muscles and bones, and black hair, which can remove heat from the body and relieve cold, headache and fever symptoms. Long-term drinking of dandelion tea can refresh the mind, reduce cholesterol, prevent colds, and enhance the function of the liver and gallbladder. Brother cheats.
It is suitable for people with tonsillitis, urinary tract infection, bronchitis and other symptoms. Patients with spleen deficiency and loose stools should not use it.
In Europe, dandelions are available"Bedwetting grass"It can be seen that its diuretic effect is strong. It also relieves indigestion and constipation, cleanses the blood, and promotes the production of breast milk.
Dandelion can be drunk with mint tea, which is fragrant and sweet. Dandelion with psyllium has the effect of clearing heat, dampness and drenching, with chrysanthemum has the effect of detoxifying tomorrow, and with Prunella vulgaris has the effect of clearing the liver and stagnation, detoxifying and dispersing knots.
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Dandelion tea + rose teaRose tea invigorates blood circulation and regulates endocrine, and the combination of the two is neither cold nor dry.
Suitable for people: people with endocrine disorders and easy to get angry.
Dandelion + black teaBlack tea is a fully fermented tea, warm, cold, can be drunk with dandelion tea, to dandelion cold, and can nourish the stomach to relieve the chaos of the number of toxins, shengjin to heat, fat reduction**.
Suitable for people: spleen and stomach deficiency, three high people.
Dandelion tea + licorice teaNourish the spleen and invigorate qi, moisten the lungs and relieve cough, reconcile 100 medicines, the nature is Ganping, and the cold nature of dandelion is regulated.
Suitable for people: people with fatigue, fatigue, and long-term cough with lung fever.
Dandelion tea + hawthorn teaHawthorn is slightly warm, has a good effect on food stagnation, abdominal distension and pain, can activate blood and remove blood stasis, regulate blood lipids, etc.
Suitable for people: indigestion, spleen and stomach fire and other people.
Dandelion tea + cloves
Cloves are warm-temperature and inverse, mainly for stomach cold, vomiting, hiccups, warming the kidneys and helping yang, etc.
Suitable for people: people who have hiccups and vomiting due to spleen and stomach deficiency and cold.
Dandelion + dried longanNourishing the heart and soothing the nerves, nourishing the blood and benefiting the spleen, the soothing effect is also very significant, and the taste is sweeter, and the bitterness of dandelion tea is reconciled, and the taste is better.
Suitable for people: people with insomnia and body weakness and anemia.
Dandelion tea + red datesRed jujube nourishes qi and nourishes blood, strengthens the spleen and stomach, and has a good effect on those who are weak. Return.
Suitable for people: Yin deficiency and fire are prosperous.
Dandelion tea has the effects of clearing heat and detoxifying, reducing swelling and dissipating knots, and diuretic. It can be used for boils, swelling, cradle carbuncle, scrofula, eye redness, sore throat, pulmonary carbuncle, intestinal carbuncle, damp heat jaundice, hot drenching and astringent pain. Dandelion tea is made from finely chopped and dried roots or leaves, which are rich in vitamins and minerals, have the effect of strengthening the liver, and can lower cholesterol. >>>More
First, wash the dandelion roots and cut them into small pieces of about 5 mm. Then place in the oven and dry at 200 300 °C. After removal, steam in a steamer for 15 minutes, and cool down naturally after removal. >>>More
Dandelion leaves or roots, which is better to drink soaked in water? Many people have made mistakes, so tell their families.
Hello, drinking dandelion can get rid of acne, but the effect depends on each person's symptoms and physique. >>>More
In many places in our country, dandelion is called "mother-in-law", which can be mixed cold, can be souped, can be stir-fried, and there are many dishes. Modern research has proven that dandelion is rich in minerals, trace elements and vitamins, and is a good choice as a vegetable. But I'm talking on paper, because I haven't eaten it myself, but I've drunk a lot of dandelion boiled water. >>>More