How to identify shepherd s cabbage in spring

Spring is the season to eat shepherd's cabbage, do you know shein's cabbage?

Mustard greens generally grow close to the ground, and pinching off the leaf veins is a milky white liquid with a bitter taste!

In the spring, go to the mountains and wilderness, it is very fun, and by the way, dig some camellia, which is more fun. The identification of authentic shepherd's cabbage is important. The essentials for identifying authentic shepherd's cabbage (the leaves of sheina must have one or more pairs of needle-like leaves).

What a way! Young enough, the young ones are all your friends, and the space for thymetos is good!

The difference between spring shepherd's cabbage and winter shepherd's cabbage is the taste.

There are two kinds of shepherd's cabbage, one is the spring shepherd's cabbage, the other is the winter shepherd's cabbage, the winter shepherd's cabbage because of the frost, the leaves are purple after being beaten by the frost, and the taste is more tender.

Everyone said that green leafy vegetables were more expensive some time ago, but in fact, this season's camelina is more delicious than ordinary vegetables, and it's a pity that you don't know how to eat them. I think shepherd's cabbage has the best taste among all vegetables and wild vegetables.

How to eat shepherd's cabbage

Shepherd's cabbage is very nutritious, and its effects include clearing heat and detoxifying, lowering blood pressure and brightening eyes. I like shepherd's cabbage wrapped in dumplings, shepherd's cabbage mixed with tofu, and shepherd's cabbage shrimp skin. Every year on the third day of the third lunar month, I boil eggs with shepherd's roots, flowers, and leaves to clear the liver and eyes.

In spring, the shepherd's cabbage is fresh and tender, rich in a variety of Duan Zen beneficial to the human body, people use it to make soup, make dumplings and other ways to eat. Spring food shepherd's cabbage saixiandan, spring shepherd's cabbage is in season, not only nutritious but also very delicious, rich in a variety of amino acids, proteins and vitamins.

Shepherd's cabbage is the best in spring. 1.Shepherd's cabbage is best in spring. The later you go to the north, the sooner you go to the south. Fresh shepherd's cabbage is the most tender to eat, including dumplings, buns, shepherd's cabbage paste, or shepherd's cabbage porridge.

2.The biggest effect of shepherd's cabbage in medicine is that it has a particularly strong effect of dissipating cold, and the medicinal properties are very peaceful. On March 3rd, we eat camellia to ward off the cold that has accumulated in winter.

The further north you go, the sooner you go south. 2.Fresh shepherd's cabbage is the most tender to eat, and it is delicious to make dumplings, steamed steamed buns, make shepherd's cabbage paste or make shepherd's cabbage porridge.

Capsella bursa-pastoris (Linn) medic.

Cruciferous camelina is an annual or biennial herbaceous plant, up to 50 cm high, the stem is erect, the basal leaves are rosette-shaped, the petiole is 5-40 mm long, the stem leaves are narrowly lanceolate or lanceolate, racemes apical and axillary, sepals oblong, petals white, flowering and fruiting period from April to June. ** Below:

Dizziness and headache, shepherd's cabbage is a spring vegetable.

Capsule, a vegetable that is in season in spring, is not only rich in protein and more than 10 kinds of amino acids, but also contains glucose, sucrose, lactose, etc., which is very nutritious and has a luscious taste.

Capsule's cabbage also has the effect of preventing and treating common diseases in spring. Therefore, drinking a little mustard porridge in the morning or evening in spring is really a taste enjoyment and a healthy choice.

It seems to be yes, but I don't see it very clearly. It's very similar.