How to make cold dishes, how to make cold dishes, how to make cold dishes delicious

Ingredients for cold dishes:

100 grams of cucumber, 75 grams of vermicelli, 30 grams of coriander, 50 grams of carrots, 50 grams of lettuce, 25 grams of yellow pepper, 25 grams of red pepper.

1 gram of salt, 2 grams of monosodium glutamate, 25 grams of soy sauce, 15 grams of rice vinegar, 5 grams of essential oil, 4 grams of sesame oil, 3 grams of chili powder, 5 grams of peanut butter.

Detailed steps to mix cold dishes.

1.Cucumbers, vermicelli, lettuce, yellow peppers, red peppers wash and shred; Cut the parsley into sections; Peel and shred the carrots, then add salt.

2.Mix the above ingredients well and serve.

3.Put the chili powder in a bowl, pour the oil into the pot, heat it and pour it over the chili powder, then add soy sauce, rice vinegar, sesame oil, monosodium glutamate and peanut butter, mix well and pour it on the dish.

Radish tossed with kelp.

Ingredients: 60g of dried kelp, 20g of carrots, appropriate amount of oil, salt, pepper, chili, cooked sesame seeds, green onions, ginger, soy sauce, cold vegetable vinegar, sesame oil, sugar.

Method:1. Wash the salt powder on the surface of the dried kelp with tap water, soak it in small water, change a few backwaters halfway, cut the kelp into inch slices, blanch it with boiling water for two or three minutes, drain it and set aside.

2. Mix soy sauce, sesame oil, salt and cold vegetable vinegar into a bowl of juice. 3.Shred the carrots, shredded dried kelp, shredded carrots, and shredded peppers.

4.Put peppercorns in the pot, stir-fry the ginger and garlic until fragrant, shovel out and discard. 5.

Pour the fried oil into a dish while it is hot, pour the prepared bowl juice into the plate, stir well, sprinkle with sesame seeds and serve.

Stewed kelp in fennel vinegar.

Ingredients: shredded kelp, garlic, vinegar, seasoning oil, salt, sugar, chili powder, white sesame, Sichuan pepper, star anise.

Method:1. Wash a piece of kelp, bring the water to a boil, boil the kelp for ten minutes, take out the blanched kelp and soak it in cold water for a while, then dry the water to roll it up and cut it into thin strips.

2.Put the peppercorn powder and white sesame seeds in a small plate, bring the oil to a boil in the pan, and sprinkle in a large amount of peppercorns and a star anise. Once the oil starts to smoke, roll the oil off the candle and pour it into a bowl with peppercorn powder.

That's it. 3.Stir in the garlic puree, vinegar, seasoning oil, salt and sugar.

You can drop a few drops of sesame oil before eating.

Stir-fried seaweed shreds with cold cabbage and sugar.

Ingredients: 200g kelp, 5g ginger, 5g green onion, 5g garlic, 10g soy sauce, 5g aged vinegar, 10g chili pepper, sesame oil, 2g sugar.

Method:1. Cook the shredded kelp and cut it into strips.

Boiled ones are readily available at farmers' markets, but it's best to buy a whole piece and take it home, wash it several times and cut it into strips. 2.Finely chop the ginger and garlic, and chop the green onion into green onion segments.

3.Pour the dried kelp shreds into a utensil, add homemade oil chili, ginger, green onion, garlic, sugar, salt, soy sauce and vinegar, and stir well. 4.

After the dried kelp shreds are stirred evenly, a small amount of sesame oil is stirred, and it can be served on a plate and enjoyed.

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Entertain guests with a small cold dish that has a unique face.

The most temperamental dish in the cold dish world.

Entertain guests with a small cold dish that has a unique face.

Chefs also have football dreams, open this football door in the way of chefs!

The soul cold sauce that is essential for cold dishes, the whole family loves to eat, and everything is delicious.

Simple ingredients bring out better taste.

Shred the green vegetable tofu skin, add various seasonings, and stir well.

Quacky cold dish, cucumber peel + peanut rice quack.

There are many cold dishes, and a spicy cold dish is introduced, spicy chicken nuggets:

Half a piece of three yellow chicken, wash, boil the pot under water, add ginger and green onion slices, Sichuan pepper, pepper, cooking wine. Cook until eight ripe, turn off the heat, soak for twenty minutes, and remove. Put in ice water, cool completely, and chop into small pieces. Plated!

Take another bowl, add garlic, chicken essence, monosodium glutamate, light soy sauce, sugar, a little vinegar, sesame oil, oil and spicy seed oil, crispy peanuts, mix well, and pour into the chicken pieces! Sprinkle with chopped green onions.

Cold salad generally has some juice, for example, cucumber shreds in juice, and golden needle grinding in juice. These sauce-picking condiments are generally mixed in a bowl, waiting to be served, and then the seasoning in this bowl is handed over, and this cold salad is successful. However, this is also a popular way to eat juice in our Northeast in recent years.

If you want to talk about real cold dishes, in our Northeast we are still mainly freshly dressed. And the cold cold dish in our northeast. If it is taken out on the night of Chinese New Year's Eve, it will definitely make those mountain and sea delicacies greatly inferior.

The most delicious meal on the table is always this home-cooked cold dish. Let me tell you how I did it.

During the Chinese New Year, in our northeast, every family has their own green and pollution-free Chinese cabbage stored in winter. After we cut it into shreds, we put it aside, and if you want to eat the big cold dishes in the Northeast, don't eat the kind with noodles, because at that time, there were no batches in the Northeast at all, so we all used vermicelli to make cold dishes. Okay, let's soak the vermicelli in warm water for a morning, and then blanch it with boiling water when we eat it, and the vermicelli will have the conditions for cold dishes.

In addition, dried tofu is also the main essence of our cold dish. Cut the dried tofu into shreds, set it aside, wait for the cold dish to be mixed, and if the pot is not enough, you can put it directly in the cabbage bowl. These are all ready to be picked up later.

Chop it with a kitchen knife and place it in a cabbage pot. Home-cooked cold dishes, cabbage vermicelli, dried tofu. When these three things are done, put them in the same basin.

Then the procedure of making cold dishes begins, first of all, add oil to the pot, put our chopped minced meat in the pot, then add shredded ginger and shallots, add soy sauce, add sesame pepper, add thirteen spices, etc.

Wait until the meat and chives are fragrant, empty the green onion and ginger and other sundries, and then put the scallion oil into the pot of dried tofu vermicelli with cabbage. At this time, we began to add juice to it, first of all, we must pour in aged vinegar, a little mustard oil, a little sesame oil, chicken powder, chopped coriander, and minced green onions. Pour these into a bowl with cold vegetables, and then add a little oyster sauce and sugar.

At this time, pour in red pepper oil, this cold dish is best to wash your hands and do it with your hands, which may make the juice more flavorful. So that our cold dishes are good. During the Chinese New Year, everyone ate all the cold dishes, and I used the word "cold dishes" to make my rice to eat, and the taste was very good.

How to cook a small cold dish? Remove the golden mushrooms and cucumbers from the water, add the green onions, ginger, garlic, millet spicy, light soy sauce and dark soy sauce and vinegar and stir well.

Entertain guests with a small cold dish that has a unique face.

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Put chili oil, pepper noodles, sesame oil, sugar, soy sauce, refined salt monosodium glutamate and other seasonings together, mix thoroughly, pour on the cold dishes, if you want, you can also add a little mustard, it tastes good!

When mixing cold dishes, if you use garlic, first mix the garlic with a little flavor. When mixing cold dishes, you can optionally add a little sugar.

The taste will be better.

Quacky cold dish, cucumber peel + peanut rice quack.

Shred the green vegetable tofu skin, add various seasonings, and stir well.

This is the secret of the delicious cold food in the restaurant.

Be sure to top it with tahini and coriander. It is best to pour the garlic juice and stir it as well. A few drops of sesame oil make you more appetizing.

Cut the yuba into sections, add chopped green onion and garlic, and drizzle with hot oil.

Shred the green vegetable tofu skin, add various seasonings, and stir well.

Quacky cold dish, cucumber peel + peanut rice quack.

In summer, I often mix vegetables, learn this all-purpose cold sauce, and everything is delicious.

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Entertain guests with a small cold dish that has a unique face.

The most temperamental dish in the cold dish world.

Chefs also have football dreams, open this football door in the way of chefs!

No matter what the raw materials are, the seasoning is roughly the same. Put a little sugar, vinegar, an appropriate amount of salt, sesame oil, and most importantly, minced garlic, which is very flavorful.

Ingredients? Simple points, soy sauce, vinegar, sesame oil, as long as the quality is good, the flavor will be very fragrant. Minimum amount of soy sauce.

According to personal taste, add garlic, coriander and other condiment seasonings, including pepper, salt, cumin, etc. Summer is the time to eat cold dishes, and now that it's cold, let's make some hot dishes.

Entertain guests with a small cold dish that has a unique face.

The cold dish is a delicious food that people like very much since the beginning of summer. This kind of ingredient is very widely selected, as long as it is an ingredient in the ground, it can be picked and processed. The coleslaw is delicious. Next, I will briefly introduce the method of cold vegetables on the ground stall.

300 grams of ash cabbage.

100 grams of cabbage.

Lettuce 200 grams.

Fans 1 packet.

100 grams of cabbage.

Balsamic vinegar 20 ml.

Refined iodized salt 10 grams.

2 tablespoons minced garlic.

2 tablespoons of chili flakes.

Allspice powder 1 teaspoon.

1 teaspoon of the most savory flavor.

1. Buy some cheap seasonal wild vegetables on the outside of the community. Such as gray cabbage, purslane, amaranth, etc. As a recipe for a stall dish, it is then paired with some supermarket-bought vegetables.

2. First make a simple cold salad - cold lettuce shreds. Find a lettuce, peel it with a scraper, and insert it into a thin wire with a stick.

3. Put the prepared shredded lettuce into the cooking basin, sprinkle with chopped green onions, minced garlic, salt, and chili pepper noodles, pour it with hot oil once, and then pour the prepared vinegar into the oil pan for quenching and high temperature treatment. Stir quickly!

4. According to the same cooking method, wash the prepared gray cabbage, chicken hairy cabbage, and cabbage leaves, and put them in a pot of boiling water and blanch. Then take it out at one time, cool it with cold water and rinse it, after cooling it quickly, squeeze out the water in the vegetable ball, cut it into thin strips with a kitchen knife, and put it in the vegetable bowl.

5. Quickly take out the prepared vermicelli, put it in a pot of boiling water and boil it, after cooking, take it out with a fence, cool it with cold water and put it in the cooking basin.

6. In the prepared vegetable pot, sprinkle chopped green onions, minced garlic, salt, and chili noodles, pour it with hot oil once, and then pour the prepared vinegar into the oil pan for quenching and high temperature treatment. Stir quickly! In this way, the cold salad stall vegetable - oily ash cabbage, is ready!

Finally, the prepared shredded lettuce and gray cabbage are served on the table, and a plate of freshly baked steamed buns is served to drink some early ginger tea unique to summer.