How long do you have to soak dried daylily before you can cook it

1. Soak dried daylily in warm boiled water for 10 30 minutes, and determine the color and quality of daylily when purchasing. If it is a packaged daylily bought in the supermarket, soak it for more than ten minutes. If you buy it in the vegetable market, you should pay attention to the possible sulfur content, soak it for a little more time, pour out the water and wash it 2 or 3 times.

2. The general principle of soaking is not to squeeze the daylily to spread out, which will affect the taste. If the dried daylily is used to make soup, the continuous high temperature will cause the buds to spread out, so you can use 2 daylilies to make a knot, and the soup will not fall apart and the texture will be more crispy.

Characteristics of daylily:

1. Daylily, also known as goldenrod, is one of people's favorite dishes. However, daylily contains colchicine, and if the body ingests colchicine, it will be oxidized in human tissues to produce colchicine. Dicolchicine is a highly toxic substance, which can poison the human gastrointestinal tract and urinary system, and seriously threaten health.

2. If an adult eats 50 100 grams of fresh daylily at a time, it can cause poisoning. To prevent fresh daylily poisoning, fresh daylily can be boiled in boiling water for a while, and then soaked in water to remove most of the water-soluble colchicine. Fresh daylily can also be cooked, boiled thoroughly, and then cooked and eaten.

Daylily is divided into dried daylily and fresh daylily, and we eat dried daylily more often, because fresh daylily contains the substance "colchicine" that can generate colchicine, which is a great hidden danger to health. But we all have to go through the step of soaking when we eat dried daylily, so how to soak dried daylily? Let's take a look with this article.

How long should the dried daylily be soaked.

How long to soak dried daylily.

First of all, add the daylily to warm water to soak, wait until it is soft, remove the top and impurities, and then add the daylily to a pot of cold water and boil, then take it out, soak it in cold water for about two hours before eating. It should be noted that when soaking daylily in water, you need to wash the daylily and squeeze it dry before eating, so that the daylily will taste better.

Preparation of dried daylily.

1. First of all, clean the daylily and add it to the water to soak, and remove the head and tail;

2. After the eggs are beaten, add an appropriate amount of salt, stir well, and set aside;

3. Add an appropriate amount of cooking oil to the pot and heat it, add the egg liquid to flatten, and fry it into egg pieces;

4. Add the soaked daylily to continue stir-frying, then add an appropriate amount of water, and finally add an appropriate amount of salt, sugar, vinegar, sesame oil, etc., cover the lid and simmer for about a minute before you can eat it out of the pot.

Benefits of dried daylily.

1. Dried daylily contains a lot of crude fiber, which can promote the body's metabolism well when eaten daily, play a good role in clearing heat and detoxification, clearing the stomach, and long-term consumption will also play a good role in nourishing the stomach and invigorating the blood.

2. Dried daylily has a good brain-strengthening effect, rich in lecithin, which can have a strong effect on improving brain function, especially for some patients with poor memory and inattention, it is a very common brain-strengthening dish.

3. Dried daylily also has a good effect on lowering serum cholesterol, which is more beneficial to patients with high blood pressure and is a good health vegetable.

4. Dried daylily contains a large amount of crude fiber, which can well inhibit the growth of cancer cells and help the body excrete, and is a good food for the prevention and treatment of intestinal cancer.

The above is the analysis and summary of this article for how long dried daylily needs to be soaked, through this article we can clearly get the brewing method and time of dried daylily, and there is a partial summary of its eating method and efficacy, in short, dried daylily is a kind of food with high edible value, and daily consumption can bring many unexpected benefits to the body.

Daylily contains colchicine, fresh daylily needs to be blanched when eating, dried daylily needs hot water to soak, generally need to soak for about three hours, change the water in the middle.

Dried daylily should be soaked for 10-30 minutes before cooking. The time to soak dried daylily needs to be determined according to the color, quality, and quantity of dried daylily. If it is a packaged daylily, it can be soaked for more than ten minutes, while some bulk daylily with more impurities needs to be soaked for a long time, and it needs to be cleaned several times with water.

Dried daylily is made by boiling fresh daylilies at high temperatures and then drying them in the sun.

Dried daylily is golden in color, fat in flesh, tender and refreshing to eat, and has high nutritional value.

Dried daylily should not be cooked alone, and can be combined with other ingredients to make a variety of delicious dishes, such as daylily scrambled eggs, daylily pork ribs kelp lotus root soup, daylily crucian carp soup, daylily fungus pork rib soup, etc.

What are the contraindications for eating dried daylily for soaking.

1. The soaking method of dried daylily is generally soaked in cold water. If you are in a hurry to eat, you can soak the daylily in warm water, put the daylily in cold water, let the daylily fully absorb the water and soak back to soft, change the water several times during the soaking process to remove the odor and pick and wash it.

2. Dried daylily contains a kind of colchicine.

The substance, oxidized in the body to diccolchicine, has greater toxicity. Therefore, when eating, the daylily should be blanched with boiling water, then soaked in water for more than 2 hours, removed and washed with water before stir-frying, so that colchicine can be destroyed, and it is safe to eat daylily.

How to eat dried daylily.

1. Soak the daylily in water to remove the head and tail roots;

2. Crack the eggs into a bowl, add salt and stir evenly for later use;

3. Add appropriate oil to the pot, pour in the egg liquid and spread it out after the oil is hot, and heat for a few seconds;

4. Pour in the daylily and stir-fry a few times, add a little water, then add an appropriate amount of salt, sugar, vinegar and sesame oil, and then cover the lid and simmer for 1 minute;

5. Add some chopped green onions before starting the pot, and then stop taking the shed out of the pot.

Summary. Dried daylily needs to be soaked for 10 to 30 minutes to soak, and it should be soaked in warm water, and it can be used after the dried daylily fully absorbs the water and soaks back to softness. Cook for another ten minutes while serving and you're good to go.

However, it should be noted that the yellow flowers bought in the vegetable market may contain chemical alkali, so you need to soak them for a while and pour them out of the water to wash them several times. During the soaking process, try not to squeeze and let the daylily spread on its own.

How long does it take to cook dried daylily after soaking before eating.

Dried daylily needs to be soaked for 10 to 30 minutes to soak, and it should be soaked in warm water, and it can be used after the dried daylily fully absorbs the water and soaks back to softness. Cook for another ten minutes while serving and you're good to go. However, it should be noted that the yellow flowers bought in the vegetable market may contain chemical alkali, so you need to soak them for a while and pour them out of the water to wash them several times.

During the soaking process, try not to squeeze and let the daylily spread on its own.

Do you want to blanch first.

After soaking and washing, there is no need to blanch.

Does water boil daylily? Or put it with cold water and bring it to a boil.

When stir-frying and stewing, add daylily and simmer for 10 minutes.

Usually daylily should be soaked for more than two hours, and it is relatively simple to soak daylily, first soak it in cold water for about 20 minutes, and then put it in warm water for about two hours. There are many ways to cook daylily, and we can use it to stir-fry vegetables and make soups. Here's how to make stir-fried daylily:

Ingredients: 300 grams of daylily.

Excipients: 2 cloves of garlic, 1 shallot, 2 tablespoons of vegetable oil, 1 tablespoon of salt, 2 3 tablespoons of light soy sauce.

Specific steps: 1 Wash and soak the daylily.

2 Boil water in a pot, add daylily and blanch for 3 minutes.

3 Remove the daylily and drain the water.

4 Slice the garlic and finely chop the shallots.

5 Heat oil in a pan, add garlic slices and chopped green onions and stir until fragrant.

6 Add the daylily, add salt and light soy sauce immediately, and stir-fry quickly over high heat.

7 Finished product drawing:

The daylily will be cooked after boiling for 2-5 minutes.

The time of cooking daylily is related to the daylily itself. If it is fresh daylily, just boil it in water for two minutes and it will be cooked. But if the daylily is dried, it needs to be soaked first, and then boiled in water for 3 to 5 minutes before it is fully cooked.

The length of the daylily leaves varies, generally slightly longer than the leaves; bracts lanceolate, peduncles short, usually less than 1 cm long; There are many flowers, up to more than 100 flowers; The perianth is pale yellow, sometimes blackish-purple at the tip of the bud; The tepal tube is 3-5 cm long. Capsule obtuse triangular oval, 3-5 cm long. There are about 20 seeds, black and ridged.

The flowering and fruiting period is from May to September.

It takes about 40-60 days from flowering to seed maturity. The flowering and fruiting period is from May to September. The flowers of all varieties of this species bloom between 2 and 8 p.m., wither by 11 a.m. the next day, and fall off in 2-3 days.

Generally, it should bloom earlier and wither later on cloudy days, and different varieties also have certain variations.

How to eat dried daylily:

1. Dried daylily can be fried.

Dried daylily fried after eating, is its most common way to eat in life, eggs are its most ideal partner, you can soak the appropriate amount of dried daylily with water, then wash, and then cut into small dices, knock the egg into the inside, adjust into the egg liquid, put oil in the pot and heat the egg liquid into the direct fried can.

2. Dried daylily can be served cold.

Cold daylily is also a common way to eat dried daylily, but before you make it, you need to soak the dried daylily in hot water, and then blanch it in boiling water, so that you can remove the colchicine in it, you can add an appropriate amount of cucumber shreds and daylily together when cold dressing, add sesame oil and salt and light soy sauce and other seasonings to mix thoroughly, and friends who like to eat spicy can also put in a small amount of chili.

3. Dried yellow flowers can be stewed.

Dried daylily can also be stewed with a variety of meat ingredients to eat, such as pork ribs, chicken nuggets, etc. can be stewed with an appropriate amount of dried daylily, before entering the pot need to soak the dried daylily, wash, first fry the meat ingredients, add soup to boil, and then put the soaked dried daylily into the stew together.

Blanching is not required.

Stewed pork belly with daylily:

Preparation materials: 205 grams of pork belly, 45 grams of dried daylily, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of starch.

1. Wash the pork belly with starch salt and blanch it once.

2. Soak the daylily.

3. Cut small pieces.

4. Add daylily, appropriate amount of warm water, cooking wine.

5. Put it in a high base pressure cooker and press for 25 to 30 minutes.

6. After removing from the pot, add the salty tomato. Cracks.