How to bake a cake how to make it delicious, how to bake a cake at home How to bake a cake at home

The microwave cake manufacturing method! Ingredients: 3 eggs, 60g of flour, 60g of sugar, 10g of milk, 4g of baking powder (optional), 10g of salad oil, 2-3 drops of white vinegar.

Method: 1. Separate the egg yolk and egg white, beat the egg yolk evenly, add half the amount of sugar, milk and salad oil, and stir well; 2. Mix the flour with baking powder, pour it into the egg yolk liquid in method 1, and mix well again; 3. Add white vinegar to the egg whites and beat them fully, add the remaining half of the sugar when the egg whites foam, add the remaining sugar when the egg whites turn white and begin to expand, and finally beat until the chopsticks can stand in the egg whites; 4. Mix methods 2 and 3, pay attention to the use of a spatula up and down, inside and out, not stirring in one direction, so that the cake will become gluten and will not be fluffy; 5. Take a utensil that can be heated in the microwave, touch the cooking oil on the four walls, pour in the fourth method, enter the microwave oven for 6-7 minutes, and let it cool and remove the mold.

Preparation ingredients for baking cakes: 75g of water, 75g of salad oil, 150g of egg yolk, 100g of low flour, 35g of custard powder, 30g of corn flour (I didn't put this, because I didn't like the taste of corn flour, so I replaced it with low flour), baking powder 3g, egg white 250g, granulated sugar 175g, tartar powder 10g, salt 3g The method is as follows: 1

Mix water, salad oil, and 75g of granulated sugar together, stir to stop the sugar from melting; 2.Add low flour, custard flour, corn flour, bubble flour, stir to stop no powder; 3.Add the egg yolks and stir well; 4.

Stir well until the batter is shiny and set aside; 5.Stir the egg white to form a bubble, add the remaining sugar, tartar powder, salt, and stir slowly and then quickly to stop 3 times the original volume; 6.Take 1 3 beaten egg whites and mix them with the batter from step 4 and stir well; 7.

Then pour 6 into the remaining 2 3 egg whites and stir well into a cake batter; 8.Pour the cake liquid into the mold, 9 minutes full; 10.Put it in the oven and bake at 160 degrees for about 25 minutes.

The practice of baking cakes.

This recipe is very simple, the list is a chiffon cake from the Internet casually, it is said that this is a cake that can make the popularity crazy, then let's try it, there is no 100% according to the recipe, the key is that I have a wooden oven, use the pot to make drips, as for the success estimate, it is not completely 100%, but I feel quite good to drop. After baking, there is no trace of the carryover! It's still quite delicate, and I've always thought that baking definitely has to have a good mood and a good attitude, so let's just play!

Material Collection Diagram:

1.The egg white yolk is separated, and the basin containing the egg white should be oil-free and water-free, and it is best to use a stainless steel basin.

2.The flour needs to be sifted.

3.When the egg whites are beaten with a whisk until they are fish-eye bubble-shaped, add 1 3 caster sugar, and continue to beat until the egg whites begin to thicken and become coarse foam, then add 1 3 sugar. Continue to whip until the egg whites are thicker and the surface is wrinkled, add the remaining 1 3 sugars.

4.Beat until the whisk is lifted and the egg whites can pull out the curved sharp corners, indicating that it has reached the level of wet foaming. When the whisk is lifted, the egg whites can pull out a short, upright sharp corner, which is done, and the beaten egg whites are placed in the refrigerator.

Add 30 grams of caster sugar to the egg yolk and beat gently with a whisk. Don't send it away.

6.Add 40g of salad oil and 40g of milk and stir to combine.

7.Add the sifted flour and gently stir with a rubber spatula. Do not stir excessively to avoid gluten of the flour.

8.Fill 1 3 egg whites into the egg yolk paste.

9.Gently stir well with a rubber spatula, after mixing evenly, pour all the egg yolk paste into the basin containing the egg white, and mix well with the same technique until the egg whites and egg yolk paste are well mixed.

10.Place the pot on the electric ceramic stove and heat it on an insulating mat in advance.

11.Pour the mixed cake batter into the stainless steel pot with a lid.

12.If you use an induction cooker or an electric ceramic stove, you will use the second heat, if the gas can be used with the minimum fire, at first I thought that such a big cake would have to be baked for 20 minutes, and 15 minutes will be the smell of the town, and the lid of the pot has been arched out, and the lid of the pot will be lifted immediately to see you.

Cooking skills. 1. When the cake is dripping, I personally pay more attention to the whipping, especially the whipping of egg whites.

2. If you use a pot to bake, you must look at it at any time, pot baking is much faster than the oven, basically about 15 minutes.

1. 6 eggs, 100 ml of milk, 100 grams of cake flour, 70 ml of corn oil (edible oil), 50 grams of white sugar (sugar), a few drops of salt, and white vinegar (lemon juice).

2. Pour the oil into a non-stick pan or milk pot without oil and water, and heat it to about 50 degrees; 100 grams of cake flour is good.

3. Pour in oil and stir; 100 ml of milk, six egg yolks together in the oil flour and stir; Stir until it is so sticky.

4. Put a little salt and a few drops of white vinegar on the six egg whites. In the process of beating, add sugar three times to whip, the first time has large bubbles, the second time has lines, and the third time has become fluffy and large, and then beat for a few seconds. Just send it to the tip and insert the chopsticks without falling down.

5. Add one-third of the beaten egg whites to the egg yolk paste and mix evenly, and pour them into the remaining egg white basin to cut and mix! Cut and mix! It must be cut and mixed; Then pour it into the mold, and the six-inch mold I used (with four paper cups) can also be something else, and the inside is covered with oiled paper.

6. Then put a bowl of water on the bottom baking tray and preheat the oven at 150 degrees for five minutes. Bake for an hour at 145 degrees above and 155 degrees below! To prevent the surface from being too hot, it is recommended to cover a layer of tin foil and float on it! Take it down and color it in the last five minutes!

How to bake a cake:

Ingredients: 4 large eggs, 40-70 grams of caster sugar (depending on personal preference), 40 grams of milk or water, 80 grams of flour, lemon juice or white vinegar.

Steps: 1. Divide the eggs. The basin for egg whites and the egg whites beater should be waterless and oil-free. The egg whites should not be mixed with the egg yolks.

2. Process the egg yolk, and mix the egg yolk and milk (or water) evenly.

3. Add flour, which can be sieved or not, and the problem is not big.

<>5. To process the egg white, add a little lemon juice (or white vinegar) to the egg white, which can remove the eggy smell and also help the egg white stability. I also added a little salt to the egg whites to add a layer of flavor, and I can do without it.

<>9. Play for another 4-5 minutes, and feel obvious resistance, to this extent. The whole process takes no more than 15 minutes. Preheat the oven at this point.

10. Scoop up some egg whites into a bowl of egg yolk paste and mix well.

11. Pour all the egg yolk paste back into the egg white basin, stir-fry and mix well. Never stir in circular motions to avoid protein foaming.

12. This is what it looks like to mix evenly.

13. Fill it into a paper cup and knock it on the table a few times to shake out bubbles. Because my baking tray is not very well placed, I fill it a little full, usually eight points full, because the cake will expand when baking.

14. Put it in the middle of the oven and bake it for 40-50 minutes on top and bottom heat 130 140. (Please refer to the temper of your own oven for baking temperature and duration) After the time is up, you can use a toothpick to prick it, if the toothpick does not have a sticky feeling, it is ripe, and if it is not cooked, it will be baked for a while. If you like a bit of a golden color, you can just turn on the heat 180 and bake it to your favorite color.

During this period, you need to observe the color of the cake to avoid blackening.

15. Take out the cake and knock it twice on the table to shake the heat. It is normal for the cake to retract slightly, but it will not collapse, and it will slowly rebound when you gently press the top with your hand. It's delicious to eat hot or cold, depending on personal preference.

Here's how to bake a cake:Ingredients: eggs, sugar, milk, white vinegar, cake flour.

1. Beat the perfect four whole eggs, and separate the yolks and whites in two pots.

2. Add a few drops of white vinegar to the egg white, add an appropriate amount of sugar in three times, use a whisk to foam, and lift it to see the small tip.

3. Add half a carton of milk and cake flour to the egg yolk and stir.

4. Stir until silky.

5. Add egg yolk to the egg white bubble and stir.

6. After evenly, you can add the nuts and dried fruits you like to eat.

7. Oven at 180°, 40 minutes, baked super fragrant, out of the pot.

In the past, cakes were often bought at cake shops, and few people would make them at home. However, with the abundance of small household appliances, various methods of baking cakes are also more accessible, so that more and more people try to bake cakes in the oven or rice cooker at home.

The practice of baking cakes.

Preparation of ingredients

4 eggs, appropriate amount of flour, sugar, white vinegar, milk, appropriate amount of salad oil.

Methodological steps

1. Separate the eggs from the egg whites, add 1 small cover of white vinegar to the egg whites, then add the sugar in three times and beat into a creamy shape;

2. Stir the egg yolk, add salad oil and milk and stir well, add the flour after sifting, and stir until there are no particles;

3. Add the whipped egg whites to the egg yolk paste in two parts, mix evenly and pour them into the preheated cake machine;

4. Start the cake machine and wait for it to work automatically.

The practice of baking cakes on an induction cooker

Preparation of ingredients

5 eggs, 85 grams of flour, 40 grams of milk, 40 grams of corn oil, 120 grams of sugar.

Methodological steps

1. Separate the yolk and egg white of the egg, sieve the flour and set aside;

2. Beat the egg whites with a whisk until foamed, add 30 grams of sugar, continue to beat until thick, add 30 grams of sugar, and add 30 grams until lines appear;

3. Finally, beat until wet foaming, refrigerate and set aside;

4. Stir 5 egg yolks and 30 grams of granulated sugar, then add 40 grams of oil and milk and stir well;

5. Then add the sifted rice flour and mix evenly, add the beaten egg whites to the Changchang egg yolk paste and mix evenly;

6. Put the pot on the induction cooker to preheat, and then pour the light into the ready'For cake batter, use one or two small dishes and bake for about 15 minutes.

To bake cakes in the oven

Preparation of ingredients

5 eggs, 100 grams of low flour, 75 grams of yogurt, 80 grams of sugar, 40 grams of oil, a little white vinegar, a little salt.

Methodological steps

1. Separate the egg yolk and egg white, sieve the flour and set aside;

2. Add 20 grams of sugar, yogurt and vegetable oil to the egg yolk and stir well, then add flour and stir until there are no particles;

3. Add a little white vinegar to the egg white, then add 20 grams of sugar when beating to coarse foam, and add 20 sugar when beating until delicate foam;

4. Continue to beat until lines appear, add 20 grams of sugar, and beat until dry foaming;

5. Then add the beaten egg whites to the egg yolk paste in 2 times and mix evenly, pour them into the cake mold, ** bubbles;

6. Then put it in a preheated 160 degree oven, bake for about 40 minutes, take out the inverted buckle, and let it cool to remove the mold.

Tips:

The container should be clean, oil-free and water-free.

1. Ingredients: 5 eggs, 90 grams of low-gluten flour, 80 grams of caster sugar (50 grams for whipping egg whites, 30 grams added to egg yolks), 50ml of pure milk, 50ml of salad oil.

2. Meringue: Put 5 egg whites in a slightly larger egg beating tray and beat it with an electric egg beater until it is coarse and foamy.

3. Add 1 3 caster sugar (a total of 50 grams of granulated sugar) to the egg white, turn to medium and high speed to beat until the fine foam, then add 1 3 caster sugar, turn to high speed and continue to beat until it can show a textured state.

4. Finally, add the remaining sugar and continue to beat until it is dry and foamy, that is, when the whisk is lifted, the egg white can pull out a short and upright sharp corner.

5. Egg yolk paste: Put 5 egg yolks and 30 grams of caster sugar in another egg beating tray, and beat well with a manual egg beater until the egg yolk color becomes lighter.

6. Add 50ml of salad oil while stirring, and then add 50ml of milk while stirring.

7. Finally, sieve in 90 grams of low-gluten flour and slowly stir until smooth and delicate without particles.

8. After the egg yolk paste is stirred, take 1 3 meringue into the egg yolk paste plate and mix evenly with a rubber spatula; Add 1 3 of the meringue to the egg yolk paste dish and mix well with a rubber spatula.

9. Finally, pour all the batter in the egg yolk paste tray into the remaining meringue tray, and mix evenly until smooth and delicate without particles.

10. Pour the batter into the 8-inch round cake mold, and gently sip it on the table a few times to shake out the large bubbles in the cake batter.

11. Preheat the oven for 10 minutes, put the cake into the middle of the preheated oven, and heat it at 170 degrees for 40 minutes.

12. After the cake is baked, immediately take out the heat-insulating gloves, put it on the table and snort it a few times, then buckle it upside down on the grill, and wait for the cake to cool down completely before it can be demoulded (with the help of props).

The cake is made as follows:Ingredients for cakes.

5 eggs, 80 grams of cake flour, 40 ml of pure milk, 40-50 grams of sugar, 2 drops of lemon juice, 40 ml of oil.

Step 1: Prepare all the ingredients you need.

Step 2 Separate the five eggs, egg whites and yolks, and load them into two containers.

Step 3<>

Step 4 tip, add more flour and strain through a sieve.

Step 5: Stir the paste.

Step 6 Separate the bowl of five egg whites, add sugar granules, add two drops of lemon juice, beat the cotton shape with a whisk, don't beat it, and beat it like this without dropping.

Step 7: Mix the egg yolks and egg whites together in two batches, stir.

Step 8: Mix and stir like this.

Step 9 scrape flat, load the mold, put it in the oven, (preheat the oven for 10 minutes), adjust to 150 degrees, about 20 minutes, and you can bake it when you see the molding.

Step 10 is additive-free, sweet and delicious, healthy and delicious.